Schlafly Coffee Stout | The Schlafly Tap Room

BA SCORE
86
very good
942 Ratings
Schlafly Coffee StoutSchlafly Coffee Stout
BEER INFO

Brewed by:
The Schlafly Tap Room
Missouri, United States
schlafly.com

Style: Oatmeal Stout

Alcohol by volume (ABV): 5.70%

Availability: Winter

Notes / Commercial Description:
Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee. We use a unique cold toddy extraction process to brew a less acidic coffee for the beer.

In the 1990’s, Kaldi’s staff started visiting the Schlafly Tap Room, asking for a pint of stout and a shot of espresso. Both Schlafly and Kaldi’s realized this was a match made in beer heaven, and soon started working together to find the perfect coffee blend to mix with our Oatmeal Stout. This collaboration continues today, with regular tastings to perfect the Coffee Stout.

30 IBU

Added by maxpower on 11-11-2001

BEER STATS
Ratings:
942
Reviews:
318
Avg:
3.82
pDev:
12.04%
 
 
Wants:
55
Gots:
143
For Trade:
1
User Ratings & Reviews
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Ratings: 942 |  Reviews: 318
Photo of bluejacket74
3.98/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 ounce bottle, bottled on 11/18/2008. Served in a nonic pint glass, the beer pours dark brown with about an inch tan head. Head retention and lacing are both pretty good. The aroma is pretty straight forward, it smells like coffee and roasted malt. Taste is for the most part just like the aroma, it's mostly coffee and roasted malt, but has a little bit of a charred/burnt malt and smoky taste too. Mouthfeel/body is medium, and it's a bit creamy and slick. However, it does seem to be a bit thin for a stout. Drinkability is good, it is smooth and goes down easy. I think this is a good, sessionable coffee stout. Not bad at all!

 633 characters

Photo of Canada_Dan
3.89/5  rDev +1.8%

Photo of barczar
3.74/5  rDev -2.1%

Aroma is roasty malt, coffee grounds, a touch of chocolate, licorice, and rounded out by nutty malt sweetness. Flavor reveals strong coffee dominance throughout, accented by dark chocolate. There's a touch of an acrid character initially, which fades in the lightly bitter, roasty finish. Toasted nuts emerge in the aftertaste. Coffee isn't my favorite, but this is a well constructed beer.

 390 characters

Photo of WDJersey
4/5  rDev +4.7%

Photo of jschott75
3.75/5  rDev -1.8%

Photo of ppoitras
3.75/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

12oz bottle from beerhandy as part of BIF 24. Thanks for the opportunity. "Bottled with love on Sep 30 2004".

Poured into an imperial pint glass, formed a 1 1/4" tan head above the burgundy brown brew. Pillowy head fades very slowly, with heavy lacing. Aroma is of dark malts and coffee. Taste seems a bit light on the dark malts and coffee, and a bit of fruity shines through. Mouthfeel isn't quite as hearty as I'd look for in a stout, but drinkability is still quite nice. Not a bad product, this one right here...

 520 characters

Photo of DefenCorps
3.72/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

12oz bottle received from czoch75. Thanks!
My last beer before i drive out to Dark Lord Day!

A: Deep brown with ruby-brown highlights. Thin head

S: Coffee, brown caramel malts, chocolate, a slight nuttiness

T: Espresso up front with a hint of chocolate and nuts coming through later. Some figs? The finish is bitter coffee and dry. Nice!

M: Mildly over carbonated but the finish is great

D: Sure. I'll have another
3.5/4/4/4/4

**Edit 21 May 2102**
And have another I did, 4 years after my original review. Bottled Nov 2011. I'm updating my scores.

The coffee nose is pretty excellent. Fresh, clean, cold-brewed coffee with minimal astringency, plenty of smooth coffee aromatics. The coffee character is just exceptional here. The palate opens with plenty of coffee, smooth, with low bitterness and acidity and mild roast. I wish they'd brew a more aggressive base beer for this, as after the wonder that the nose is, the palate doesn't quite live up to it. Thin, a little over carbonated, the mid-palate is rather weak with a mild grainy bitterness, coffee and a little cocoa. No fucking figs here. Drying on the finish, the carbonation takes away from the oatmeal here. Solid stuff.

 1,190 characters

Photo of ColForbinBC
3.5/5  rDev -8.4%

Photo of Dave_Treat
3/5  rDev -21.5%

Photo of scruffwhor
3.53/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks a million to n8dietz for giving me this bottle from his St. Louis trip.

Dark brown and ruby in color. Good lacing and good foam after the pour.

Roasted malt add too the very faint acidic smell of just brewed "7-11" brand coffee. Dry coffee grounds and pumpernickel bread.

Roasted malts upfront, maybe some powdered chocolate for a minute. Then its all acidic, somewhat low quality tasting, coffee grounds and brew come together from middle to finish. The finish is acidic and dark tahnks to the coffee and roasted malts.

Could bee sessionable for acidic almost acrid coffee & beer lovers.

 599 characters

Photo of rjp217
3.17/5  rDev -17%
look: 2.75 | smell: 4.5 | taste: 2.75 | feel: 2.75 | overall: 2.75

Photo of Zekenyce
3.99/5  rDev +4.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Jwale73
3.63/5  rDev -5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks to brewczar for the opportunity to try this one. Bottled on 12/5/2008 and served in a nonic. Poured three shades shy of black with deep maroon highlights around the base of the glass. Two inch, tight tan-colored head with excellent retention that left behinds thick bands of lacing as it receded. Roasted coffee dominates the nose with a slightly vegetal quality detected towards the back. Taste follows nose, but a little on the bland side and some residual espresso roast lightly lingers at the finish. Mouthfeel was somewhat light for the style without much of the chewiness I've come to associate with an oatmeal stout. Exceptional appearance and bold nose gives way to a somewhat muted representation of the style; easy drinking brew nonetheless.

 758 characters

Photo of thinwhiteduke
3.25/5  rDev -14.9%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of egrace84
3.96/5  rDev +3.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of Bighuge
4.32/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Beer is almost black. The head has a nice "whipped" appearance to it. It's light brown in color. Fairly thin, but it sticks around for a while. Lacing is moderate. Great aroma on this one. Thick coffee roast smell. With black malts/chocolate malts in the mix too it seems. The nose translates nicely to the palate. Thick, dark roasted coffee tones. Sharp and acrid. But not harsh. I'm not actually a coffee drinker, but I do like coffee beers and this is no exceptioin. There is a nice little sweet accent to everything. Like a vanilla or milk sugar trait. Something of that sort anyway. The body is light to light-medium in stature. I wish it were fuller. Carbonation is appropriately held in check. This is an easy drinker and quite tasty.

Thanks MJR, for my first two Schlafly brews.

 789 characters

Photo of crobinso
3.57/5  rDev -6.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Photo of Suds
4.09/5  rDev +7.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Black in color with a thick tan head (caffe crema?). The smell is intensely espresso. Coffee beans...highly roasted...some background roasted barley and malt, but the coffee is in front. The taste is similar...coffee, with a stout bitterness and a lot of creamy mouthfeel. This is an excellent brew.

 303 characters

Photo of markgugs
4/5  rDev +4.7%

Photo of barnzy78
3.5/5  rDev -8.4%

Photo of champ103
3.36/5  rDev -12%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a dark brown, nearly black color. At first a large white head forms and gently recedes. Light lace is left behind.
S: Roasted coffee is up front and dominates the nose. Light mineral aroma. Acidic and astringent.
T: A little more balanced than the nose. Coffee is in full force, but just a touch more of a sweet chocolate flavor to balance out the acidic and astringent coffee.
M/D: A medium body and carbonation. A little thin and watery for a stout though. Chalky and dry. Not hard to drink, though I think one in a session is just fine.

Not much of an Oatmeal Stout as far as I am concerned. The coffee really takes over everything. Along with the chalky, dry, and acidic feel this is a sub standard coffee stout as well. Not bad, just nothing I will visit again soon.

 781 characters

Photo of Bung
3.29/5  rDev -13.9%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 4

12 oz. Lighter brown pour than would be expected. Nearly a brown ale pour. A minimal amount of off white bubbles.

Aroma is better, some malt, molasses and a nice dose of coffee. Still pretty light on the stout qualities expected though.

Taste is an American brown with coffee. Some malt, peat, caramel and coffee throughout. Finishes with some carmel, leathery coffee.

Lighter bodied as everything else has led to believe. Mouthfeel and higher mid level of carb are more similar to a brown ale again. Drinkability is good with this, I just would reach for something else. On it's own this is fine, just wouldn't really consider this a stout.

 644 characters

Photo of n2185
2.83/5  rDev -25.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 2 | overall: 2.5

A: Pours black with about a finger and a half of light tan head. The head quickly recedes into a thin cap with a little lacing.

S: Some dark roasted malt and coffee. It lacks the deep, rich roasted coffee aromas that I expect from the best coffee stouts.

T: Similar to the aroma, there is some roasted malt up front followed by the coffee. The aftertaste is slightly bitter and the coffee doesn't taste all that great.

M: Medium body and carbonation. The body is kind of watery and lacks the creaminess expected of an oatmeal stout is missing.

D: Goes down fairly smooth, but the lack of creaminess and watery body make it not entirely pleasant.

Overall, not a horrible beer, but there are far, far better coffee stouts out there.

 735 characters

Photo of ovaltine
3.92/5  rDev +2.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Photo of MSandahl23
4/5  rDev +4.7%

Schlafly Coffee Stout from The Schlafly Tap Room
3.82 out of 5 based on 942 ratings.
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