Schlafly Oak Aged Barleywine | The Schlafly Tap Room

BA SCORE
89
very good
582 Ratings
THE BROS
74
okay
Read the review
Schlafly Oak Aged BarleywineSchlafly Oak Aged Barleywine
BEER INFO

Brewed by:
The Schlafly Tap Room
Missouri, United States
schlafly.com

Style: English Barleywine

Alcohol by volume (ABV): 10.20%

Availability: Winter

Notes / Commercial Description:
Our Oak Aged Barleywine has a deep copper color and an intense malt flavor balanced by assertive hops. Fermentation with American ale yeast allows the caramel malt to shine. We age the beer on new, medium toast Missouri Oak to enhance its complexity and to develop its smooth, luscious character.

Barleywine is a classic English-style hearty ale. The term refers to a beer with the potency of wine and is often vintage-dated.

This beer will continue to age well in a cool dark place for several years, but it is ready to enjoy now.

40 IBU

Added by maxpower on 11-22-2002

BEER STATS
Ratings:
582
Reviews:
274
Avg:
3.97
pDev:
12.85%
 
 
Wants:
44
Gots:
101
For Trade:
4
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 582 |  Reviews: 274
Photo of taospowder
4.31/5  rDev +8.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of paulish
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of BarrelAgedG
3.75/5  rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Bunuelian
3.69/5  rDev -7.1%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of darktronica
4.19/5  rDev +5.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 vintage, cellar-aged. This is much better than I remember from a previous 2013 bottle enjoyed over a year ago. When served cold, I get some really nice, soft floral notes from the hops, along with orange-blossom honey and caramel. The flavors are subdued, subtle but well balanced. I prefer it that way; as it warms, I start to detect more oak from the barrel and some paper pulp from oxidation. Some more spice also comes to fore from the barrel-ageing, which is fine but doesn't make up for the other changes to the now-warmed flavor profile.

This is probably near its peak, based on my experiences and a quick scan of variations in ratings from other reviews noting the vintage.

 687 characters

Photo of JamieDuncan
3.98/5  rDev +0.3%
look: 3 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

This was a 2011 version that had obviously been aged for some time. Zero carbonation, reddish appearance, sweet, rather clean and very smooth, did not notice the alcohol at all. Grew on me as I continued to drink and as it warmed. Interesting try, will certainly try to age a few more barley wines and see what happens.

 322 characters

Photo of bubseymour
3.59/5  rDev -9.6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

A 2011 shelf beer found locally and finally getting to sample. For a English Barleywine it was a sort of sweet & sour thing going on, some hops i n the finish. Flat reddish body, malty smell, and a little thin for a 10% beer. It grew on me as it warmed but I think perhaps either its not a great barleywine or 5 years is a little too long to let it sit. Not sure. Probably wouldn't revisit with others out there I want to try or repeat.

 441 characters

Photo of ryan1788a5
3.65/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

750ml bottle poured into a snifter. 2008 vintage pulled from the depths of the cellar.

A: Orange/brown color with excellent clarity. No head formation at all despite a vigorous pour. Tiny dots of lacing.

S: Thin caramel, toffee, graham cracker, toasty malts. Whiff of red fruit. Faded earthy hops. Some sherry and cardboard oxidation. Oak comes on a bit strong, meeting the base beer head-on and eventually becoming one of the main focal points.

T: Caramel, scones, toast, toffee. Undercurrents of red fruit. Faded hops bring a hollow bitterness and some faint earthy flavors. Strong sherry and honeyed malt notes from the apparent oxidation. Oak is thankfully more subdued than it was in the nose, and imparts a dusty woodiness that peaks on the back end. Drying oaky finish.

M: Thick body. Slick and chewy, though it feels like time has started to thin it out a little. There is still some light, tingling carbonation left.

O: I was given this bottle years ago, and admittedly have no point of comparison to a fresh bottle. However, experience tells me that this probably peaked a good few years ago. Hops have faded into almost nothing, malt flavors are beginning to degrade into that old thin honeyed flavor. Oxidation has kicked in. All of this has allowed the oak to ride up probably more than it did fresh. Still, it held up reasonably well given the time it has under its belt. I've had similar beers that fared a lot worse. There was still enjoyment to be had from it.

 1,484 characters

Photo of Barracudas
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of JuanAlberto
3.36/5  rDev -15.4%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Photo of Harrison8
4.07/5  rDev +2.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Pours a rich, burgundy, and topped with a medium sized off-white head. No lacing. A sweet, malty aroma. Taste is a smooth, sweet display of malts, with a slight tinge of oak. Mouth feel is smooth, and robust. It feels great. Overall, this is a good barleywine. I wouldn't go out of my way for it, but certainly worth trying.

Served in a 12oz snifter.

 352 characters

Photo of smartassboiler
3.5/5  rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Korbynlehr
2.98/5  rDev -24.9%
look: 3 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3

Photo of sphmiel
3.75/5  rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

The 2008 vintage, rescued from the beer cave. Pours opaque mahogany with a fading head, sweet malty nose. Sweet malts, minimal hop presence, sticky, but the expected alcohol burn is gone. Like a thin port wine, just as enjoyable.

 229 characters

Photo of briancathy
4.34/5  rDev +9.3%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Photo of Bosoxfan20
3/5  rDev -24.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of Skabiski
4.27/5  rDev +7.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of justme
3.88/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of nathanmiller
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Faroveryonder
4.04/5  rDev +1.8%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of LloydDobler
3.79/5  rDev -4.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of shirtless_mike
3.75/5  rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of ralerwen
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of TonyJ815
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of mlockman
3.14/5  rDev -20.9%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.25

Not much oak flavor to speak of, and while there is little to no hop-flavor, there is neither an accentuated malt profile as to be expected of this style.

 154 characters

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Schlafly Oak Aged Barleywine from The Schlafly Tap Room
3.97 out of 5 based on 582 ratings.
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