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Coffee Stout | New Glarus Brewing Company

YOUR RATING = None |
BA SCORE
87
very good
406 Reviews
Coffee StoutCoffee Stout
BEER INFO

Brewed by:
New Glarus Brewing Company
Wisconsin, United States | website

Style: American Stout

Alcohol by volume (ABV): 5.75%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-19-2002

BEER STATS
Reviews:
406
Ratings:
1,004
Avg:
3.87
pDev:
17.83%
 
 
Wants:
202
Gots:
118
For Trade:
2
User Reviews
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Reviews: 406 | Ratings: 1,004
Photo of farrago
4.02/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

Pours a very large head, close to three fingers, deep tan to lighter brown , good density as well as retention, likewise has pleasing breadth and length in the lacing, very sticky. The liquid has a filminess which serves as opacity, not the pitch black night many stouts can be, hint of yellow at the edges where you can see a swirl of pinprick bubbles sizzle upwards. Very steady but not insufferably thick nose of cocoa powder, caramel, American roast coffee and charcoal to campfire accents, there’s also a strong lactose to vanilla edge, light plum and dark fruits, nothing comes close to the general roast for effect. Remarkably lighter bodied, results in a fluid mouth feel and soft, fresh finish. The carbonation provides a consistent caress rather than prickle. The chocolate, whipped cream and coffee are all sweet in a powdery fashion, flavorful without overindulgence. As in the nose, minimal fruit presence. Slightly grainy at the end, not quite bready nor yeasty. Freshness and drinkability among its strongest attributes although this is not to say it is a weakling.

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Photo of KYGunner
3.75/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Nothing tends to the remarkable but it still packs a ton of coffee flavor. Light chocolate malts, roasted coffee, burnt coffee grounds, light lactose cream and a tinge of hop bitterness.

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Photo of ChicagoPartisan
3.81/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

06/06/2016

A- Pours a small, tan head. Not soapy. Color is very dark - looks like coffee. Characteristic of the style.

S- Smells of rich malt. Dark fruits are there. A little cocoa. Coffee, too, but not overly pronounced.

T- Strong coffee presence up front. Fades to dark fruits and then another wave of coffee on the aftertaste. Complex for the style. Getting some dark chocolate there as well as I move through it.

M- Fairly wet. Full-bodied. Light carbonation. Like others of the style here.

O- Pretty good. Definitely would be a better option for colder weather, but I knew that before I tried it. Better than others of its style. Doesn't blow me away like some of the offerings at New Glarus, but it is solid. I'd recommend it.

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Photo of SerialTicker
3.83/5  rDev -1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottled given as an extra by Tony/Anthony -- thanks again.

Pours pretty much black with some red tinges around the bottom of the glass. Nothing but a ring of head, with no lacing left behind. Looks the part of a stout -- black.

This smells of roasted malt and some dark fruits. There's a milky sweetness in there, too. Coffee? Not at all, really. I'm not sure why this is called a coffee stout, at least if the aroma is any indication... to me, this smells more like a porter. This lacks the bolder notes I associate with stouts.

Exactly like the aroma, I'd say: roasted malt, and a nice balance of dark fruit flavors. Again, there's a milky sweetness... the bottle doesn't say there's lactose in this, but it really tastes like it. It just has that milky sort of sweet flavor that I get in many beers that have lactose. The feel is also porter-esque. There's a nice bit of heft to it for the ABV that I'd expect from stouts, but there's actually a bit of a strong prickling carbonation that's a trademark of porters (at least in my experience. I know many people think stouts=porters).

So, this is a fairly interesting beer. In terms of being a coffee stout, that's a bummer. There's no coffee specifically that I'm tasting in this -- I suppose if I pretend that the roast tastes like it, sure, but it doesn't taste like it's brewed with any. Also, this drinks like a porter. By that I mean the flavors aren't as bold as I expect from a stout, and the carbonation is a bit high.

As a coffee stout, this is a relatively poor beer. As a regular stout, it's a decent beer. As a porter, it's a very respectable beer. My rating reflects how I think it tastes, more than what I think the style should be. Most definitely the weakest New Glarus beer I've had, but an enjoyable one nonetheless.

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Photo of 1000lbgrizzly
3.52/5  rDev -9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a blackish brown body, tan slightly creamy head. Nose has a charred bread crust aroma, with roasted malt and faint coffee acidity behind it. Taste is more roasted malt, burnt chocolate, floral hops, a bit of coffee. Dry. Body is light-medium, somewhat over-carbonated.
Lacks body and coffee, the stout notes were on the more mild side of things although their flavors were good, just not especially deep. Yahhhh.... naw.

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Photo of Umdrunner
3.96/5  rDev +2.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured black with moderate creamy khaki head that dissapeared quickly but retained just enough to keep lacing. Scent from bottle was coffee and milk chocolate, though this scent didn't linger well in the glass. Flavor is smooth coffee with subtle cream and milk chocolate notes. Carbonation is high, mouthfeel is thin, but feels balanced with the beer. Great offering, worth trying if you are passing through Wisconsin!

 419 characters

Photo of Immortale25
4.02/5  rDev +3.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Dogfish traditional oversized snifter. Bottleneck says 3155.

A- Pours a mostly opaque black color with a 1/4 inch light tan head that retains a bit before becoming a thin ring around the edge of the glass and a mostly full sheet of surface foam. Resilient lacing leaves a broken ring behind.

S- Medium-roasted coffee aroma that's slightly sweet and a tad nutty.

T- Dark roasted malt character melds well with the coffee. Again, slightly sweet with mild bitterness from the malt and a dry finish.

M- Typical for the style with medium carbonation and a fullish body.

O- A straightforward coffee stout that's tasty enough but I wouldn't seek it out.

 668 characters

Photo of rodbeermunch
3.75/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours dark brown, lighter brown head 1/5". Develops a deep red crimson like hue toward the edge of the glass. Aroma was coffee, not the heaviest or lightest, a good 2nd tier level amount and quality.

Taste hit the coffee notes, not a coffee bomb, nor is it inconsequential. Plenty of brown malt. Thinner viscosity than a lot of stouts out there. Even less chocolate malt. Good and sessionable in small amounts.

Solid tailgating option. Not quite elite coffee beer, but plenty good.

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Photo of boilermakerbrew
3.98/5  rDev +2.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Got this one a little late in the season, but it is still good for these cool, early spring nights. The pour is almost black, with some brown and red hues barely peeking through.The head is a light tan in color with pretty good retention and lacing. The scent of the beer is mostly coffee and burnt malts, although the coffee is faded a little (I suspect from the assumed age of the beer). Taking a drink, the coffee and burnt malts are again prominent in the flavor of the beer. The coffee is a little subdued, just like the scent, but that just makes this one taste and drink like a dry porter. It is very drinkable and smooth, yet sits fairly light in the stomach. No alcohol is detectable.

Overall, this is just another great example of New Glarus knowing their craft and doing it very well. Nothing especially stands out about this beer, but it is a very good example of the style, displaying dry and bitter flavors from both dark malts and a dark coffee brew.

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Photo of FBarber
3.52/5  rDev -9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured a dark reddish black - for a stout it looked watery right from the pour. Almost no head.

Smelled roasted malts and cocoa with barely noticeable coffee notes. Taste was immediately noticeable for the bland minimal coffee flavor. Did get some notes of cocoa and the malt flavor, but the coffee was just not there. Feel was very watery - for a stout distractingly slow. This was more of a porter in consistency.

Overall, really disappointing offering from New Glarus. Usually love their stuff, but this was the first time I drank something of theirs and did not like it.

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Photo of vainosuomi
3.56/5  rDev -8%
look: 4 | smell: 3 | taste: 3.75 | feel: 4 | overall: 3.5

Look: Near black, creamy brown head.
Smell: Not very strong. Roasted malt, chocolate, little bit of grassy or herbal hops, little bit of coffee
Taste: Follows smell. Toasty, slightly sweet (caramel), slightly bitter. The eponymous coffee is more apparent in the taste.
Feel: lower carbonation, medium/heavy body. Creamy. Somewhat dry finish.
Overall pretty good, but there are better coffee stouts and New Glarus offerings. Very smooth and drinkable.

 450 characters

Photo of hardysf
3.27/5  rDev -15.5%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

So surprised to see the high ratings when I logged in to rate this one. Nice extra in a trade and I was super excited to try another New Glarus beer. Second time I've been let down by them; havent tried a R&D beer though.

This beer looked like a coffee stout, and thats about it. Hardly any nose of coffee. Lots of malt present in the aroma. Taste was so malty and sweet. No balance and very little coffee. Tasted like a homebrew that used malt extract. Super thin and watery. Did not finish this one.

 509 characters

Photo of pbgnar
2.99/5  rDev -22.7%
look: 3.5 | smell: 3.25 | taste: 2.75 | feel: 3 | overall: 3

Thin watery and no balance with the coffee flavor. If the bottle cap wasn't sealed, I would have thought someone took a few sips and filled it back up with water.

 162 characters

Photo of bwood06
4.16/5  rDev +7.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

12 oz. bottle into a tulip glass

A - Beer pours a dark khaki head that is 1 finger in height and frothy in appearance with a bit of cream around the edges. The head dissipates to a thin lacing that has a rim of cream around the edges of the glass. Beer itself is opaque and black with a good amount of visible carbonation around the edges of the glass that rise quickly towards the surface. 4/5

S - The aroma consists mainly of a dark roasted coffee as well as a burnt toast aroma. There is also a quite a bit of vanilla and dark chocolate as well as a bit of cream to the nose. An herbal hop profile backs up the strong dark aromas to this beer. 4.25/5

T - Caramel and a very dark toasted bread make up the initial quality to the flavor. This transitions into a dark roasted coffee ground flavor that is backed up by dark chocolate, vanilla, and brown sugar. The last third of the beer is quite leathery and herbal with a hint of tobacco and hazelnuts. No lingering bitterness. 4.25/5

M - Good sized carbonation burn up front along with an associated lightness which then leads into a chewiness that persists throughout the rest of the sip. Slightly drying on the last third of the sip which lingers ever so slightly before disappearing. Full bodied overall, despite the lightness up front. 4/5

O - This is a stout that is well balanced between sweet, bitter, and earthy. The caramel and brown sugar notes really balance out the bitterness from the coffee and vanilla which could easily overpower any beer. This is a full bodied stout that drinks fairly light despite the heavy flavors due to the carbonation. 4/5

 1,641 characters

Photo of Sconnie25
4.16/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

I purchased an individual bottle of this from a local grocery store. Coffee Stout pours a dark hue with a thick head and a nice lacing. The scent is of coffee, cocoa and some malt. The taste is very smooth with the coffee mixing well with the cocoa and malt. This is one of the best stouts I have ever had.

 306 characters

Photo of rlee1390
3.8/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Mild coffee, but a tad thin and watery. The thin and watery mouthfeel really detracts from the flavor. Also the coffee is mild, making it almost iffy to call this a coffee stout.

 178 characters

Photo of Beric
4.16/5  rDev +7.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Serving: Bottle into pint
Served: 7 Jan 2016

Appearance: Pours a deep black with a tan head the collapses to a ring of bubbles around the top. Served in a Sam Adams Perfect Pint glass, so the nucleation points on the bottom of the glass keeps a light sheen of bubbles percolating up through the beer. Looks pretty great.

Smell: Definitely can smell the coffee in this one, which complements the natural roastiness of the malts. Light sweetness present as well.

Taste: Really great balance in the taste- the coffee complements the roastiness of the beer and adds an curious dimension to the beer without over dominating.

Mouthfeel: Medium high body with medium carbonation.

Overall: A fantastic coffee stout, and one I find underrated by the broader BA community and slightly overrated by the Bros. I'd place this one more as a 93 overall- a very great beer that doesn't rely on anything gimmicky (or additional adjuncts to soften the flavors). Very enjoyable and highly recommended.

 987 characters

Photo of Chiefy770
4.06/5  rDev +4.9%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.75 | overall: 4

12 Fluid Ounce Bottle
Served in a New Glarus Glass
Bottled on: November 11th, 2015
Reviewed on January 9th, 2016

Eyes
Poured a dark brown body capped off with a tan head, roughly three fingers deep. Frothy head retention. Decent amount of soapy lacing.

Nose
Iced coffee. Roasted malts. Creamy notes of chocolate added a touch of sweetness. Overall, the aroma seemed a bit tame.

Taste
Roasted malts hit the tongue first. Notes from the coffee quickly broke through. Dark chocolate and a touch of caramel sweetened the roast-heavy flavor profile. Coffee notes peaked in the finish.

Mouth
Exceptionally creamy. Dangerously drinkable. Full-bodied. Moderate/low carbonation.

Overall
Very nice stout. Very nice flavor profile... Having said that, I would have liked a stronger presence of coffee in both the aroma and taste. Extraordinary mouthfeel. Great stout!

 864 characters

Photo of deebo
3.55/5  rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

A-Poured into a pint glass 3 fingers of bubbly tan head atop a dark brown brew with dark red hues.
S-inviting aromas of medium roasted coffee with lightly toasted malts. Dark cooked sugar notes as well.
T-upfront nice flavors of lightly toasted/roasted malt followed up with more of a coffee note that finishes with just a hint of green coffee astringency.
M-smooth body upfront that transitions into moderate carbonation zing and finished with a hint of coffee bitter/astringency
O-a coffee stout that smells and looks better than it drinks. Could use more of a creamy mouthfeel with a more integrated taste experience. A bit rough in the backend. Still a nice coffee stout.

 677 characters

Photo of Vogie
3.5/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a black with brownish hues and 1 finger of creamy head. Aromas of roasted coffee and malts, black licorice, and maybe a touch of vanilla. Tastes like an iced coffee with a touch of creaminess on the back end. Doesn't end bitter or hoppy. Medium body, creamy, and very carbonated for a stout.

On the lighter end of the coffee stout spectrum. Easy drinking and has good balance. With beers like Breakfast Stout and Cup A Joe available throughout my state, I am not sad that I don't have access to this. However, a well made brew for those trying to get into coffee stouts.

Cheers!

 593 characters

Photo of Thirstygoat
4.09/5  rDev +5.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

This is a nice stout with an ample , almost luxurious mouthfeel for a 5.75% beer
It looks and smells like a more substantial beer with the coffee & a roasted malt both prominent
Not every stout has to be 10% plus

 212 characters

Photo of Gobearswalter34
4.13/5  rDev +6.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a very dark brown with a tan thin head. Smells of light coffee and chocolate malt.
Taste of nice, not overpowering coffee that allows for ther asters to come in. Slight chocolate blends well with the slight hop. I am detecting a slight banana, I think it s from the Carmel malt combining with everything else. Los of stuff coming together very well. Very drinkable.

 377 characters

Photo of CraigP83
3.94/5  rDev +1.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Very dark, almost black. If you get it in the light you see Brown around the edges. Mostly roasted malts on the nose. Taste is slight coffee buried beneath the roasted malts, hints of vanilla, a little this in the body. Strikes me more as a porter but either way it's a good easy drinking stout that won't kick your ass like some of the bigger ones on the market.

 363 characters

Photo of alarmclock314
3.76/5  rDev -2.8%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

12oz bottle, no date. Pours light brown with a large-sized tan head. Pleasant smell of iced coffee, light roasted malt, and herbal/earthy hops. The taste follows closely but is less intense; malt, hops, and coffee. Subtle sweetness and not as bitter as other coffee beers. Thin body and average carbonation. Overall, the hops make it a very unique stout, but it might be better classified as a porter.

 407 characters

Photo of gcamparone
4.38/5  rDev +13.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from a 12 oz bottle into a Duvel tulip. Acquired as an extra in a trade.

Pours a deep brown body with an off white big head that reduces slowly to leave heavy lacing and a layer of foam.

Aromas of coffee beans, vanilla, caramel,molasses, brown sugar, and maple come through... really nice, as I don't get straight coffee here but a multi-dimensional combination of aromas that work together.

The tongue follows the nose with lots of coffee, sweet caramel and molasses, vanilla and an aftertaste of brown sugar. Mouthfeel is medium body, medium-low carbonation.

This beer was great - I was pleasantly surprised. More than a coffee stout.

 649 characters

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Coffee Stout from New Glarus Brewing Company
87 out of 100 based on 406 ratings.
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