Dancing Man Wheat | New Glarus Brewing Company

BA SCORE
95
world-class
1,383 Ratings
Dancing Man WheatDancing Man Wheat
BEER INFO

Brewed by:
New Glarus Brewing Company
Wisconsin, United States
newglarusbrewing.com

Style: Hefeweizen

Alcohol by volume (ABV): 7.20%

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by Atron67 on 07-07-2007

BEER STATS
Ratings:
1,383
Reviews:
471
Avg:
4.27
pDev:
10.77%
 
 
Wants:
485
Gots:
161
For Trade:
6
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,383 |  Reviews: 471
Photo of cwxc818
4.25/5  rDev -0.5%

Photo of GoBlue12
3.75/5  rDev -12.2%

Photo of cadaugherty
4/5  rDev -6.3%

Photo of Drucifer
4.25/5  rDev -0.5%

Photo of IMSPEAKNOENGLISH
3.5/5  rDev -18%

Photo of tectactoe
4.41/5  rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thanks to maximum12 for this awesome extra - I'm always excited to get more New Glarus stuff, they haven't let me down yet. Dancing Man Wheat pours hazy and translucent; a brilliant shade of golden-amber with an absolutely enormous, pillowing, fluffy white head. Very volatile - even a modest pour yields a cap thicker than the amount of beer in the glass. Little lacing is left behind, but the foam shows great retention.

DMW is an American take on a traditionally German style, so it's no surprise when I bring my nose to the glass and am immediately reminded of beers like Weihenstephaner and Franziskaner Hefe. Fantastically sweet bouts of malt, colliding gracefully with an equal mix of lovely esters; clove, bubblegum, and some other light spices. Lots of delicate sweetness up front, borderline Candi sugar-like, with beautiful overtones of soft fruit; overripe banana, orange zest, and pear.

The more this warms up, the more heavy the wheat and malt gets - backed with waves of soft wheaty aromas, grains, bread, butter, and a bunch of underlying sugary goodness. Fresh yeast aromas linger in the finish, both fruity and a little spicy all at once. Very well done; even from just the aroma, I can tell that this is going to be a tasty hefeweizen... but will it be enough to dethrone some of the original classics?

Much like the aroma, the taste starts off soft and sweet with some light sugar tones up front; malty to the core with a hammering of esters hitting your palate from every which way. A wonderful collage of flavors engorges the senses and sends me into hefe-nirvana; banana, pear, Bavarian yeast, wheat, plum, clove, kitchen spice, stale bread. Sickeningly delicious.

The middle portion shows an extremely mild hop addition, adding a slight musky and leafy flavor. At 7.2% ABV, this is a little more alcoholic than most hefeweizens, but you'd never be able to guess that from just smelling or tasting it. The alcohol is hidden extremely well, allowing for only a small dose of phenol flavor as the beer warms up, but never giving enough to reveal it's true nature as a 7+% ABV brew. Medium bodied, soft on the palate, mildly creamy with lots of carbonation.

Wow, incredible. Fantastic hefeweizen; drinkable like you wouldn't believe, especially at 7.2% ABV. Beautiful mix of aromas and flavors that make for an amazingly enjoyable experience. Definitely one of the best hefeweizens out there, second only to Weihenstephaner - and what a complement that is.

 2,482 characters

Photo of HopsMatt
4.25/5  rDev -0.5%

Photo of Devilman
4/5  rDev -6.3%

Photo of DarthGuitarHero
4.25/5  rDev -0.5%

Photo of Mike
4.25/5  rDev -0.5%

Photo of Benish
4/5  rDev -6.3%

Photo of WolfsbaneBloom
4.65/5  rDev +8.9%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Appearance: Pours a bright pale, semi-hazy yellow with over three fingers of creamy off-white foam. Looks amazingly fresh.

Smell: Being a hefeweizen I expected banana in the aroma but this is just ridiculous. In a good way, of course. Smells almost exactly like banana Laffy Taffy. I also picked up on some clove, bubblegum, and a light whiff of vinegar.

Taste: Lemon, white pepper, clove, and lots of delicious banana. Spicy and sweet. Finishes with a soft kiss of sugary alcohol.

Mouthfeel: Nice, tingly carbonation. Refreshing and creamy.

Overall, this might very well be the best hefeweizen I've ever had. True to style, beautifully crafted, and bursting with flavor. New Glarus has perfected yet another classic German beer. Prost!

 740 characters

Photo of Bowers-Brew
4.25/5  rDev -0.5%

Photo of kaydee
4.75/5  rDev +11.2%

Photo of dflatau
4.5/5  rDev +5.4%

Photo of BrownAleMale
4.5/5  rDev +5.4%

Photo of chippo33
3.5/5  rDev -18%

Photo of ystazi
4.5/5  rDev +5.4%

Photo of TheSSG
4.78/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Pours a MASSIVE, dense, white head that collapses to a perfect, soft, whipped, two-finger head. A wonderful bouquet of bananas and clove in the nose. Perfect, hazy, straw-gold color. Starts with notes of clove, banana, sweet malt, and floral hops. Builds in banana sweetness after the hops peak at a very low bitterness. The finish melts the hops floral characteristics perfectly off bready malt and sweet banana, with a lingering touch of clove.

Perfect.
How is this not my go-to Hefeweizen?
Beats most of the Germans at their own game!

 538 characters

Photo of loose5682
4.5/5  rDev +5.4%

Photo of d5001986
4/5  rDev -6.3%

Photo of drop6301
4/5  rDev -6.3%

Photo of yamar68
4.4/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

As lively looking as they come - slightly hazed pale straw gold body stuffed with beading from start to finish. A fit pillow of creamy white stuff manages to fill the hefe glass, followed by some consistent lace.

Mmmm... cereal and clove, soft honey notes, a little spicy and a little sweet. More aggressive than its imported brothers and sisters but it seems to work. A bit reminiscent of Bare Tree in this regard.

Tastefully sweet... bright yeast flavors with creamed corn, honey and wheat. The alcohol character is as integrated as you would expect from any great hefeweizen, which surprised me. Unique and thirst quenching at 7.2%abv.

Another winner from New Glarus.

 673 characters

Photo of Stevedore
4.42/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle, probably about a month old, poured into a German hefeweizen glass (obtained visiting Burg Eltz on the Rhine years ago) and quaffed today, 5/4/2013.

Aroma: It smells like a hefeweizen, no ifs, ands, or buts about it. Banana, spicy clove and bubble gum- the esters and characterstic WY3068 yeast that basically define hefeweizen taste and smell. Some sweet malt up front and in the back. Smells fantastic, reminds me of the Bavarian hefeweizens and transports me back to the Hirschgarten. (4.5)

Colour: Hazy straw coloured body that pours with a massive >4cm head, typical of hefeweizens, with the thick haziness that occurs in spades once I swirl the yeast sediment and pour it in. Beautiful looking hefeweizen, great in a hefeweizen glass. (4)

Flavour: Love it. Following the nose- there is a good bit of sweet malt, like straight up spicy sugar cane, that persists throughout a nice cavalcade of the esters- banana, spicy clove, pears, bubble gum. It's like an assembly line of malt with the esters being dumped on it every few seconds. Very tasty and reminds me of my time in Munich. Absolutely fantastic although the malt is a little stronger than some of the other German imports. (4.5)

Mouthfeel: Light bodied yet full of flavour. Drinks smoothly, crisp and refreshing with a clean yeasty finish. No heat at all- I think this is a higher ABV hefeweizen which I really don't notice here even when it gets rather warm. The aftertaste is basically all WY3068, which is why I'm drinking hefeweizens in the first place! (4)

Overall: The malt sweetness is a bit strong in this one, which would probably explain the higher ABV. Typically Hefeweizens are all yeast, and everything else is there as a supporting cast. This is a pretty good take on the German style, though I would prefer even more spices, banana, cloves in my Hefeweizens. That being said, this is easier for me to get fresh than the 6-9 month old imported Weihenstephaners or Paulaners- so I'm definitely appreciative of Dan's work with the German styles I used to imbibe in the good ol' Deutschland. (4.5)

 2,091 characters

Photo of nlmartin
3.75/5  rDev -12.2%

Dancing Man Wheat from New Glarus Brewing Company
4.27 out of 5 based on 1,383 ratings.
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