Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Dancing Man Wheat | New Glarus Brewing Company

Your Rating: None

Want it   Got it 
Dancing Man WheatDancing Man Wheat
BA SCORE
4.21/5
Exceptional
1,393 Ratings
Dancing Man WheatDancing Man Wheat
BEER INFO

Brewed by:
New Glarus Brewing Company
Wisconsin, United States
newglarusbrewing.com

Style: Hefeweizen

Alcohol by volume (ABV): 7.20%

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by Atron67 on 07-07-2007

BEER STATS
Ranking:
#1,057
Reviews:
476
Ratings:
1,393
pDev:
10.93%
Bros Score:
4.34
 
 
Wants:
488
Gots:
164
Trade:
6
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,393 |  Reviews: 476
Photo of Gonzoillini
5/5  rDev +18.8%

Photo of Gavage
4.6/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance: hazy yellowish orange color with a long lasting 3" fluffy head. Moderate lacing paints the glass.

Smell: wheat and spices are very pleasant on the nose.

Taste: big wheat flavor with banana, strong clove and a decent bitterness. Some lemon citrus arrives late. There is an overall breadiness here too.

Mouthfeel: medium bodied beer. Lightly crisp to start, a bit smoother late. The aftertaste is short-lived.

Drinkability: if you are looking for a great hefe, this one will do. Easy to quaff, big flavors, and super refreshing. Great beer.

 554 characters

Photo of Nichols33
3.12/5  rDev -25.9%

Photo of tommy5
4/5  rDev -5%

Photo of Gobzilla
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a murky golden orange in color with yellow highlights that had a 2 finger head which dissipated quite fast and left some frothy lacing sticking to the glass. The coriander is very apparent in the nose with banana, slight spice, and belgian yeast notes. The coriander and the banana flavor mesh really well alongside belgian yeasty and wheat grain accents. The brew was medium in body with a good amount of carbonation which had a sweet, spice, slight fruity , yeasty, and grainy finish. It drank good and was a solid hefeweizen with all the characteristics I look for in a hef.

 584 characters

Photo of drabmuh
4.35/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Apparently my 1300th review. Clearly I'm paying attention. I'll make #2000 a really badass significant beer. I'll figure out what that is.

Came to me in a BIF, which is fun because it was a want. Poured from a bottle into a RR wine glass. Beer is yellow and hazy with a big soft white head of small bubbles, high carbonation and lots of lacing on the glass. This is what a hefe is suppose to look like.

Strong banana esters and mild yeast in the nose. Some grain as well, smells good.

Beer is light in body and wet all around. Tastes really nice, its refreshing, decent carbonation on the palate and overall a well balanced hefe. The fruit is not overwhelming at all, its well inserted into the palate. Mild grainy aftertaste, otherwise this is a great hefe. I would definitely have it again. It does slightly annoy me that this beer is greater than 7%, should be more around 5%.

 883 characters

Photo of Rochefort10nh
4/5  rDev -5%

Photo of beernads
3.25/5  rDev -22.8%

Photo of Mebuzzard
4.25/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a medium-to-dark golden, light apricot body. Head is huge and white, foaming to about 2 1/2 fingers. Dense. Like whipped ice cream.

Spicy aroma for this one. Clove and faint ginger it seems. Banana also comes through, and a nice strong but light toasty biscuit.

Flavors aren't light here. Much malt gives this beer a strong foundation of cracker and bread. On top of that add the clove and banana, some sweetness that seems to attach itself to the banana, and faint hints at lemon and orange.

Mouthfeel takes a hit as the alcohol comes in to spoil, a bit, the spiciness. Drink takes an additional hit for this.
Very nice beer.

 637 characters

Photo of tempest
4.4/5  rDev +4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Damn, I think this qualifies as an imperial hefe. At least it does in my book. And to clarify: It's an amplified hefeweizen that stays dry without the heavier body and fruitier flavors of a weizenbock. There's a big spicy clove aroma with hints of earthy, rustic bread and orange peel. The flavor gets fruitier, balancing a milder peppery spice level with touches of banana and berry with a malty edge of toast. The beer continues with little hits of vanilla and milky caramel. Man, what a beer. This is likely the best German wheat I've had and on par with a great Belgian tripel.

 581 characters

Photo of NickThePyro
4.25/5  rDev +1%

Photo of afsdan
4.75/5  rDev +12.8%

Photo of brandoman63
4.75/5  rDev +12.8%

Photo of Georgiabeer
4.62/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Received this in a trade from BuckeyeNation. Thanks for the chance to try this. This is a beautiful hefeweizen- wonderful flavors here. Pours a hazy orange/golden with a relatively thin head and some light, sloppy lacing. The aroma is of light clove spice and sweet banana. The taste is fantastic. Lots of really fruity, sweet banana. Tastes like those really fragrant tiny baby bananas nicely balanced with some clean clove flavors that are just right. Perfect balance. The banana and clove play off each other back and forth and leave a tropical, but clean sweetness at the end. The mouthfeel is smooth and creamy with a sweetness throughout and a nice clovey finish that is almost peppery. Just a delight to drink. If this were local this would be in my fridge all the time.

 777 characters

Photo of Derek
4.21/5  rDev 0%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Definitely one of the best bottled hefe's I've had (perhaps the higher alcohol keeps better?). If I make it back to Wisconsin, I'll have to look for this on tap.

A: Hazy bronze-straw with a white head. Not much retention or lacing for a wheat.

S: Big banana aroma, with cloves, cinnamon, nice breadyness & hints of bubble gum fruity esters.

T: Banana, candied pineapple, well-rounded spicing, vanilla, warming alcohol, modest bitterness, pleasant breadyness, bubble-gum fruity esters in the finish.

M: Moderate body is smooth.

D: At 7.2%, it's just not as sessionable as some.

 581 characters

Photo of eawolff99
4.25/5  rDev +1%

Photo of Whiskeydeez
4.25/5  rDev +1%

Photo of Mora2000
4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Exiled for sharing this bottle. This is one I have been wanting to try.

The beer pours a hazy yellow color with a large white head. The aroma is bananas, cloves and wheat. The flavor is more of the same. The banana component of the flavor stands out the most, but the cloves and wheat are also present and keep the beer from being sweet and syrupy. Medium, creamy mouthfeel and medium carbonation.

An excellent hefeweizen, one of the best I have had.

 464 characters

Photo of mrn1ceguy
3.5/5  rDev -16.9%

Photo of fthegiants
4.25/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of enelson
4.5/5  rDev +6.9%

Photo of Stevedore
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle, probably about a month old, poured into a German hefeweizen glass (obtained visiting Burg Eltz on the Rhine years ago) and quaffed today, 5/4/2013.

Aroma: It smells like a hefeweizen, no ifs, ands, or buts about it. Banana, spicy clove and bubble gum- the esters and characterstic WY3068 yeast that basically define hefeweizen taste and smell. Some sweet malt up front and in the back. Smells fantastic, reminds me of the Bavarian hefeweizens and transports me back to the Hirschgarten. (4.5)

Colour: Hazy straw coloured body that pours with a massive >4cm head, typical of hefeweizens, with the thick haziness that occurs in spades once I swirl the yeast sediment and pour it in. Beautiful looking hefeweizen, great in a hefeweizen glass. (4)

Flavour: Love it. Following the nose- there is a good bit of sweet malt, like straight up spicy sugar cane, that persists throughout a nice cavalcade of the esters- banana, spicy clove, pears, bubble gum. It's like an assembly line of malt with the esters being dumped on it every few seconds. Very tasty and reminds me of my time in Munich. Absolutely fantastic although the malt is a little stronger than some of the other German imports. (4.5)

Mouthfeel: Light bodied yet full of flavour. Drinks smoothly, crisp and refreshing with a clean yeasty finish. No heat at all- I think this is a higher ABV hefeweizen which I really don't notice here even when it gets rather warm. The aftertaste is basically all WY3068, which is why I'm drinking hefeweizens in the first place! (4)

Overall: The malt sweetness is a bit strong in this one, which would probably explain the higher ABV. Typically Hefeweizens are all yeast, and everything else is there as a supporting cast. This is a pretty good take on the German style, though I would prefer even more spices, banana, cloves in my Hefeweizens. That being said, this is easier for me to get fresh than the 6-9 month old imported Weihenstephaners or Paulaners- so I'm definitely appreciative of Dan's work with the German styles I used to imbibe in the good ol' Deutschland. (4.5)

 2,091 characters

Photo of biegaman
4.3/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Banana peel yellow - funny enough the beer should also smell and taste of banana, too. It's a light shaded colour that takes on a deeper, orange tinted tone when held against the light. You can just about write off clarity even though the beer is flushed with phosphorescence brightness. Immediately from the pour its head swelled like a bud opening to bloom, it remains a styrofoam-like bulk.

If you even remotely like the smell of hefeweizens then you'll love the smell of this beer. It is definitely among the most banana-and-clove potent bouquets I think I may have ever stuck my nose into. It also offers a dash of herbs, assorted spices and little sweet orange peel zest. The fragrance itself is perfumy and strong enough to carry across the room. Yup, it looks like its time to get 'yer dancing shoes on!

The flavour is rhythmic, swaying from grainy straw husks, sidestepping to clove, coriander and white pepper, all before cutting loose to the tropical tastes of sweet orange peel, banana and mango. This trio of flavours - wheaty, spicy and fruity - romp and rollick all over the palate, they jump and jive and kick their heels up at the taste buds - no wonder they call this beer the "Dancing Man"!

Each sip has effervescence and substance; it is lightly prickly with a lively and fizzy carbonation but with an extraordinarily creamy texture that passes across the tongue and down the throat without friction. Its taste fully develops over the palate, never parting too soon nor robbing you of even a drop of peppery, fruity flavour. It is exceedingly smooth, the very idea that this is above 7% seems to me laughable.

This brewery now has two weiss beers on my list of all-time favourites (the Unplugged Imperial-Weizen being the other). Of course this comes as no surprise to me at all - this brewery also makes my two favourite fruit beers and a few of the most successful experimental and eccentric endeavors I've tried. Bottom line: this is an outstanding brewery that seems to make nothing but outstanding beers. Thanks MasterSki!

 2,055 characters

Photo of Gueuzedude
4.06/5  rDev -3.6%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A solid, but not overly aggressive pour gets a bit away from me such that I end up with four-fingers of light tan froth that I have to suck the top off of to keep from over-flowing my large Tripel Karmeliet tulip. The head only subsides slowly, leaves quite a bit lacing on the sides of my glass and never fully dissapears. The beer is a fuller amber color that shows a hazed, gold-amber hue when held up to the light. The aroma smells amply fruity with notes of banana, sweet accentuating clove, some lime sorbet notes, perhaps some apple like notes, interesting wheat malt notes and a finish that reminds me of concord grape juice some how.

Slightly full bodied up front, but the finish sees a nice tartness become noticeable that helps to lighten up the finish of this beer quite a bit. Up front flavors of banana are coupled with the classic note of clove that lingers in the finish. The tartness in the finish brings out some flavors of apple in the finish, perhaps even a hint of citrus or lime that is more from the yeast and wheat than from hops. Hops actually aren't really a contributor here, which is as it should be, though there is a soft bitterness that is accentuated by a peppy carbonic effervescence and bite. This definitely has the fullness that I like to find in a good Hefeweizen, but it is also quite a bit stronger than a traditional example, so it should be.

I will admit to wanting to be blown away by this beer, so much so that I was quite critical of the first bottle of this that I had. This second bottle has settled in a bit better, but I have still had better examples. This one is quite good though; and this might not be as fresh as the best that I have had. In the end this is a nicely satisfying Hefewiezen; too soon I find my glass empty and I am wanting for more.

 1,802 characters

Photo of pat61
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A full flavored well balanced hefeweizen with spicy citrus aromas and flavors. Big banana and clove on the palate with a balancing hop bitterness. Medium body, above average carbonation.

 186 characters

Dancing Man Wheat from New Glarus Brewing Company
Beer rating: 4.21 out of 5 with 1,393 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.