Staghorn Octoberfest | New Glarus Brewing Company

very good
1,045 Ratings
Staghorn OctoberfestStaghorn Octoberfest

Brewed by:
New Glarus Brewing Company
Wisconsin, United States

Style: Märzen / Oktoberfest

Alcohol by volume (ABV): 6.25%

Availability: Fall

Notes / Commercial Description:
No notes at this time.

Added by cokes on 09-16-2002

For Trade:
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,045 |  Reviews: 324
Photo of BierVogel
4.25/5  rDev +7.6%

Photo of stortore
3.5/5  rDev -11.4%

Photo of DTown
4/5  rDev +1.3%

Photo of Guinnsslvr
4.5/5  rDev +13.9%

Photo of DonFrap
3.5/5  rDev -11.4%

Photo of wigoalie1
4/5  rDev +1.3%

Photo of zkoehn
4.25/5  rDev +7.6%

Photo of Knapp85
3.88/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This beer poured out as a nice looking orange amber color. The head on the beer was very nice, it settles but as a good retention. The smell of the beer is earthy with a pleasent malt aroma. The taste has a very nice caramel malt flavor with a slightly bitter grassy finish. The mouthfeel is smooth, nicely carbonated and medium bodied. Overall I found this to be really good, came close to some of the Oktoberfest beers that I tend to enjoy the most.

 451 characters

Photo of Tiburon
4.25/5  rDev +7.6%

Photo of Twifiter
3.5/5  rDev -11.4%

Photo of CWhite
4/5  rDev +1.3%

Photo of 312HopBomb
4.17/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

!2 oz. bottle poured into a Millstream pint glass.

Appearance: Clear amber with a small white cap.

Smell: Sweet malt and earthy German hops.

Taste: Rich, clean caramel malt with slight apple finish and subtle hops.

Mouthfeel is light/medium and light/medium carbonation. Clean and crisp on the palate.

This is a very sessoinable Octoberfest beer that is gone too fast. One of my favorite fall beers.

 404 characters

Photo of elcrawl
4.5/5  rDev +13.9%

Photo of TheQuietMan22
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Serving type: 12-ounce bottle. A batch code is printed on the shoulder but there is no easily discernable freshness date.

Appearance: Straight pour into a pint glass. The color is medium amber with a Halloween-esque tint of pumpkin orange. Two fingers of thick, eggshell-colored head dissipated fairly slowly to leave a spotted lacing.

Smell: The aromas are pretty muted at first but emerge slowly. Lightly toasted malts, sweet caramel, toffee, butterscotch, maple syrup, and grassy hops. Honestly, it smells more British than German.

Taste: Lightly toasted malts, caramel, toffee, earthy hops, a hint of butterscotch, and maple syrup. A light bitterness lingers on the tongue after each sip; at time I thought it was metallic.

Drinkability: I was a little disappointed initially but the beer turned into something special. It is a very solid beer and one of the best märzens I have tried.

 894 characters

Photo of Ish1
3/5  rDev -24.1%

Photo of falloutsnow
3.52/5  rDev -10.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From: Tenutas in Kenosha, WI
Date: "2142 B2 2002" stamped on bottom of bottle
Glass: Tulip glass

New Glarus' Staghorn is an above-average interpretation of the German style from a US brewery. The malt-forward recipe manages to blend in some European hop bitterness and herbal components that lend it some interest, but the flavors remain more subdued and not as "crisp" and satisfying as the German-brewed counterparts.

Pours a 1cm, off-white head of small bubbles, fairly dense and compact. Retention is average to below average, quickly reducing to a thin ring around the perimeter of the glass and a speckling of wispy foam atop the body. Little to no lacing left from the head's decline. Body is a transparent brown with reddish tints, light bringing out some pale orange beneath the brown tones. Carbonation is visible and modestly active.

Aromas of toasted white bread, light toffee, a bit of whole grain cereal graininess, and marginally herbal hops. Better than most US marzens, but still not particularly compelling when compared to the German versions of the style.

Opens with toasted bread and lightly toasted malt sweetness, proceeding to toasted bread combined with a bit of toffee and bittering/herbal European hops in the mid-palate. Back of palate notices continued hop bitterness with more substantial toasted grain and malt notes. Aftertaste is fairly, surprisingly absent, with slight nods towards toasted malts.

Beer is medium-bodied with medium levels of carbonation, resulting in a slightly fizzy, but gradually smooth mouthfeel. Finish is not dry, and there is some residual sweetness across the palate. This generally comes across as correct for the style and this particular beer.

 1,710 characters

Photo of Texasfan549
4/5  rDev +1.3%

Photo of harrylee773
4.25/5  rDev +7.6%

Photo of BrutalBeerFan
3.5/5  rDev -11.4%

Photo of Jdangelo03
4.25/5  rDev +7.6%

Photo of fishkab
4/5  rDev +1.3%

Photo of dtvanriper
4.25/5  rDev +7.6%

Photo of bryoung
4/5  rDev +1.3%

Photo of mynie
3.75/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

FINALLY. A series of bizarre-yet-uninteresting events have kept me from getting to try this lo these past seven years. Now, finally, I've tracked down a fresh sixer.

Pours a little effervescent for the style, with a medium-sized, quickly dissipating head and lots of big, showy bubbles. Smells like sweet and toasty marzen malt along with a little bit of crisp grassyness that almost smells like adjunct grain.

Tastes like it smells. Sweet and bready, but not as rounded as my favorite marzens. The sharp, grassy end grows on you, but it the balancing effect with the smoother malty start isn't fully to my liking. I guess I'm just particular with this style? Still, well brewed and they hit what they were going for. Just, so far as marzens go, I'd prefer they had gone for something a little different. Again, this isn't to say this is bad--because it's actually pretty good--it's just not the top tier oktoberfest I was hoping it would be.

 944 characters

Photo of hilgart1
3.75/5  rDev -5.1%

Staghorn Octoberfest from New Glarus Brewing Company
3.95 out of 5 based on 1,045 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.