Benchwarmer Porter | Cooperstown Brewing Company

BA SCORE
85
very good
210 Ratings
BEER INFO

Brewed by:
Cooperstown Brewing Company
New York, United States
cooperstownbrewing.com

Style: English Porter

Alcohol by volume (ABV): 6.30%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by OldFrothingSlosh on 09-24-2001

BEER STATS
Ratings:
210
Reviews:
134
Avg:
3.77
pDev:
13%
 
 
Wants:
10
Gots:
8
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 210 |  Reviews: 134
Photo of JoeyBeerBelly
4.1/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12oz bottle, served in a pint glass.

A - deep brown color with a tan head that thinned to a layer, leaving some good spots of sticky lacing.

S - sweet molasses aroma with hints of cocoa in the background.

T - sweet and malty upfront, with a bitter coffee taste on the finish.

M - medium bodied with good carbonation.

D - easy to have a few of these, very drinkable.

 370 characters

Photo of CaptDavyJones
4/5  rDev +6.1%

Photo of vonnegut21
4/5  rDev +6.1%

Photo of tgbljb
3.83/5  rDev +1.6%
look: 2 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This was probably the most-overcarbonated beer I've ever consumed. When I tried to pour it completely overwelmed the side of the glass and took severl pours to empty the bottle. It appeared as a deep brown liquid with reddish highlights. Smell was roasty, caramelly, coffee-like. Taste followed through nice a nice chocolate, roasted malt taste. Finish was creamy with a trace of dryness. Would have been better if the pour was easier.

 435 characters

Photo of devilfluff
3.25/5  rDev -13.8%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of Kendo
3.72/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: Poured from the bottle into a Sam Smith's nonic-style pint glass. Body appears black but turning dark brown (with ruby hues on the edges) when backlit. Small stone-colored head on top settles quickly.

S: Fruitiness, roasted barley and a touch of charcoal. I like my porters to be more robust - bigger roastiness - but this isn't bad.

T: Fruitiness surprises me - is that the Ringwood yeast? Toasted dark bread. Some roasted coffee and a hint of cocoa powder. Finishes with a touch of char bitterness that lingers into the finish.

M: Body is medium in heft. Carbonation is a tad bit too active and sharp.

O Decent. Not great. I wish I knew whether this one is fresh (got it at the local Price Chopper as a singleton; there was only one other one left, so I'm guessing they're going through stock quickly. . . but you never know).

 836 characters

Photo of wisegreensoul
3.97/5  rDev +5.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Photo of rorjets
4.25/5  rDev +12.7%

Photo of kmpitz2
2.74/5  rDev -27.3%
look: 3.5 | smell: 2 | taste: 3 | feel: 3.5 | overall: 2.5

12 oz bottle. This pours a ruby hued brown color with a 3 finger light tan head over top that falls to a full coat over top. Clarity is very good and there is little to no carbonation. The aroma is lightly caramel sweet and moderately nutty, but over-run with diacetyl butteryness that borders on offensive to me. I recall that they use ringwood years here, so this is not a big surprise. The flavor is a little better. There is a solid roasted character that moves to a more mild sweet caramel and finishes with a mild earthy hop and bitter. This is much better than the aroma. Mouthfeel is moderate with a moderate carbonation. I am really not able to move past the aroma on this one. It just rubs me wrong to have that much diacetly. It is nice that the roast malt helps to cover this in the flavor, but it doesn't save this one for me.

 839 characters

Photo of Burkbom23
3.77/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of jpd7374
3/5  rDev -20.4%

Photo of Crosling
3.5/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Draught @ Spuyten Duyvil, Brooklyn. Ruby brown color. Hints of raisins and black currant, with a very light coffee aspect, chocolate and milky cream in the nose. Very low aroma hops. Flavor is malt accented, fruity, with dried chocolate and hints of grapes perhaps. Not a lot of hops at all. True to style and traditional.

 322 characters

Photo of JMS1512
3.5/5  rDev -7.2%

Photo of Noelito76
3.5/5  rDev -7.2%

Photo of RonfromJersey
4.1/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Dark brown body topped by a fairly massive and creamy tan head.

Inviting aroma, heavy on the chocolate, a bit lighter on the coffee.

Sweet chocolatey taste upfront, and with a strong dash of hops, some nicely bitter coffee in the finish.

Good "porterish" mouthfeel - thinner than a stout, thicker than a bitter.

Very good drinkability.I could have a couple more of these tonight.

Another solid offering from a too often overlooked brewery.

 454 characters

Photo of Vylo
3.75/5  rDev -0.5%

Photo of tclapper
4/5  rDev +6.1%

Photo of DonFrap
2/5  rDev -46.9%

Photo of generallee
4.35/5  rDev +15.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: It was poured from a brown 12oz bottle into a pint glass. There is no noticeable freshness or born on date on the bottle.

Appearance: The body has a dark black look with a very dark reddish brown hue when held up to light. On top is a tan colored foamy head. It slowly fades down to a thin wisp covering that makes some slick lacing.

Smell: Its aroma has dark bready notes with some dark roasted and chocolaty barley malt. Hop notes are very mild and add a very light herbal quality to the overall aroma.

Taste/Palate: There is a dark bready base with lots of dry, roasted, toasted and chocolaty maltiness. There is a very mild toffee like sweetness underneath that I really like. Hop flavor is well balanced for the style and adds plenty of dry herbal notes to the mix. It finishes very dry with dark chocolaty, toasted and very light coffee notes. The palate has strong medium body with a smooth texture and mellow carbonation.

Notes: This is just a good solid Porter. It is very enjoyable, very sessionable and easily my favorite beer from the Cooperstown Brewery.

 1,085 characters

Photo of bonbini26
4/5  rDev +6.1%

Photo of yergermeister
4.5/5  rDev +19.4%

Photo of NEhophead
3.85/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Dense, foamy coffee-colored head with a lot of large bubbles. Dimpled and condensed lace with decent strength. An opaque black in color with some floating sediment.

Heavy milk and dark chocolate aromas; big roasted malt character. Semi-sweet caramel and vanilla that gives this porter a well rounded creamy bouquet.

Big, chewy roasted maltiness right up front. Dark chocolate flavor which gives this porter an unsweetened bitterness before the hop intensity takes hold at mid-sip. Hints of an earthy truffle and almonds in the aftertaste.

Full bodied; malty and chewy. Plenty of carbonation. A bit rugged and coarse on the palate for the style.

An interesting brew from Cooperstown. There are other versions I'd rather have, but this one is quite pleasant. One of my favorites from Cooperstown thus far.

 815 characters

Photo of soju6
3.88/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a dark brown with a good tan head that fades slowly to nice lacing.

S: Aroma of roasted malt, dark chocolate and hint of dark fruit.

T: Mild flavor of roasted malt, dark chocolate hint of coffee. Has a mellow bitterness and a dry finish.

F: Medium body, smooth and creamy. Very well balanced. No hint of the 6.3% ABV.

Easy drinker, very enjoyable. A solid English pale ale. Another good beer from a small beer crafter.

 431 characters

Photo of adamette
3.85/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Notes from web site: "Benchwarmer" is a very smooth Porter brewed in accordance with the original "high gravity" porters of early London. More than 4% chocolate malt, which is the most similar to the brown malts of the early 1700's, gives "Benchwarmer" its dry coffee-like finish. It is fermented with the Ringwood yeast which is an excellent yeast for the brewing of porters. The widely accepted theory of how porter got its name is that it was a very popular beer among the porters who hauled produce and goods around the marketplace of early industrialized London. Original Gravity 1.062 / Final Gravity 1.014 / 6.4% abv. Served at the Brewery.

A Huge, pleasing light brown frothy head, about 2 inches supported by a very dark brown, almost black.

S Dark coffee smell with some distant hops. A really great porter smell.

T Very smooth, pleasing dark porter taste. It is not the deepest of dark tastes but it really comes through on the coffee dark malt taste.

M Full for sure but a smooth, not grainy harshness.

D Fair to good. This is a full beer. I would typically be able to drink only one of these.

Notes: Really solid porter.

 1,139 characters

Photo of SLeffler27
3.62/5  rDev -4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

The perfunctory clear cola, under a coffee sea foam head, leaves some residual traces on a pint glass, but few will be inspired by observing this porter.

Again we have roasted malts, molasses and meaty tones, but it is a touch of smoke that lifts the aroma above the fray.

The palate picks up toasted whole wheat, and coffee grinds, with slight bitterness in the finish.

Nicely carbonated, but still not much to note.

Benchwarmer lives up to its name. I'm a fan of Cooperstown, and look forward to next season, when this one may get a lift. Still a good beer, this one fills out the line-up, and worthy of trying when one just wants a good beer, or to while away the hours tossing a ball around with friends.

 712 characters

Benchwarmer Porter from Cooperstown Brewing Company
3.77 out of 5 based on 210 ratings.
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