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Bonator | Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus

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BA SCORE
3.97/5
Very Good
90 Ratings
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BEER INFO

Brewed by:
Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus
Germany
klosterbrauerei-weissenohe.de

Style: Doppelbock

Alcohol by volume (ABV): 8.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by WYVYRN527 on 06-27-2009

BEER STATS
Ranking:
#7,240
Reviews:
50
Ratings:
90
pDev:
11.59%
Bros Score:
0
 
 
Wants:
8
Gots:
4
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 90 |  Reviews: 50
Photo of Flounder57
4.08/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

500 ml bottle was poured into a weizen glass.

Appearance: This beer poured a two finger off white head that reduced to a thin layer. It is a copper color with good clarity and vision of bubbles coming up through the glass.

Smell: Holy loaf of bread, caramel, grassy hops, toffee, warm alcohol, plums, and figs.

Taste: The sweetness dies down a bit, but the toasted and bready notes come through with grassy hops and mild bitterness in the rear.

Mouthfeel: Chewy, medium to full bodied, medium carbonation, and a little warm booze too.

Overall: Pretty nice doppelbock. Hard find her in Boston and a good bottle price too. Might have to grab another.

 653 characters

Photo of brett_arneson
4/5  rDev +0.8%

Photo of FadetoBock
4/5  rDev +0.8%

Photo of Ewhite2121
4.25/5  rDev +7.1%

Photo of WilstonOreo
4.25/5  rDev +7.1%

Photo of ohyayitstrey
4.25/5  rDev +7.1%

Photo of KHarz
4.75/5  rDev +19.6%

Photo of Amgarnier
4.64/5  rDev +16.9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

a: Pours a dark brown, slightly hazy, One finger creamy head that dissipates quickly. High alcohol allows for noticeable lacing.

s: Strong toasted malt scent: very sweet. Some prunes in the background. No diacetyl, clean fermentation.

t: The malted aroma comes through strong in the taste, providing a lasting sweetness; Caramel and somewhat biscuit characters in the malt. Slight taste of prunes. Slight hop flavor. Sweet/ not dry finish.

m: Full body, feels like your eating a piece of toasted bread. Low carbonation. Smooth with no astringency.

O: Great beer very malty, a good beer if you don't like bitter brews.

 623 characters

Photo of samEBC
3.75/5  rDev -5.5%

Photo of BeerWithMike
4.38/5  rDev +10.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled (actually the whole 550ml -16.9 ounce) bottle on 12/7/13. Chilled down to 36 degrees F in my beer cooler and poured into a brandy snifter.

Pours a very dark brown with a 2+ finger creamy beige head that lasts for a while. Good lacing was seen with each sip. The aroma is of nuts, caramel, maple sugar and dark fruits. The taste is even better with a hint of figs and dark wheat bread. Very easy to drink with no bitter aftertaste. Great balance of different flavors just add more to this brew. Really enjoyed this one!

 527 characters

Photo of bareju
3.73/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at The Black Sheep in Dublin, Ireland, poured into a tulip glass.

A: Ruby red with off-white head

S: Figs dominate smell

T: Figs are dominate, sweet, no bitterness. Fairly one-dimensional. Reminds me of strong dark belgian ales.

M: Medium light mouthfeel, medium carb and slightly syrupy. I really like the mouthfeel, but it doesn't match the dark fruity tastes at all.

O: Good, but the figs definitely overpower other tastes in this one.

* From tasting notes

 472 characters

Photo of Jhanken
3/5  rDev -24.4%

Photo of brandonld23
4.25/5  rDev +7.1%

Photo of OKCNittany
3.75/5  rDev -5.5%

Photo of apasternak
3.75/5  rDev -5.5%

Photo of bigred89
4/5  rDev +0.8%

Photo of JakerLou
4.25/5  rDev +7.1%

Photo of AngusOg
4.25/5  rDev +7.1%

Photo of BeerzMcKenzie
4.25/5  rDev +7.1%

Photo of TheMrFarnham
2/5  rDev -49.6%

Photo of biboergosum
4.08/5  rDev +2.8%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

500ml bottle. No English whatsoever (other than the perfunctory import label) on the bottle. I kinda like that, actually.

This beer pours a clear, bright dark red brick amber hue, with two fingers of lightly puffy, moderately bubbly, and creamy beige head, which leaves a few specks of random islet lace around the glass as it hastily recedes.

It smells of grainy, lightly caramelized malt, more biscuity, actually, with some watery drupe fruit - pears, mostly - and some evolving dark, musty fruit, an oily nuttiness, faint cocoa notes, and earthy noble hops. The taste is more focused nutty, biscuity, toasted grainy caramel malt, with a hefty dose of apple, pear, and even white grape fruitiness, in conjunction with more earthy middle eastern dark fig-like fruit, and a slightly floral, sneakily warming booziness.

The bubbles are well understated, but generally quite supportive, the body a decently stolid medium weight, and really quite smooth, as no hop or alcohol ester seems daring enough here to interfere. It finishes off-dry, the biscuit character really in charge here, but a few caramel and orchard fruit notes seem amiable enough in their lingering.

A pretty enjoyable doppelbock, one with rather heady ESB characteristics, which is a bit weird, I know, but at the same time pretty welcome. The big ABV is kept well in the dark, and with the rest of the overall easy-going nature of this offering, it's a no-brainer to heartily recommend it.

 1,461 characters

Photo of Rochefort10nh
3.75/5  rDev -5.5%

Photo of russpowell
3.47/5  rDev -12.6%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.25

Opens with a whoosh, pours an effervescent caramel with a thumb of cream colored head. Pretty good lacing & so-so head retention

S: Pears, a touch of brown bread, slight figgyness

T: Figgyness, leafy hops in tiny amounts& apricot jam up front. A bit of woody hops as this warms, some pear & dryness as this warms, slight treacle sweetness. Finishes with toastyness & a bit of persimmon & apricot

MF: Medium boodied, slight carbonation, thins a bit as this warms.

Not bad, but not a great dopple in any way

Easily one of the worst beers I've had from Franconia. Then again I had most at the delicious source too long ago, sigh...

 634 characters

Photo of socon67
3.96/5  rDev -0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Gravity cask at Spuyten Duyvil, Brooklyn NY. Might be the first ever cask in the US.

A - Light amber color with an acitve fizzy carbonation in the pour. Sticky lacing on the top and some decent foam retention. Cloudy view belies some sediment of yeast in the pour.

S - Smells of walnuts, maple, and sugary sweet fruit. My first thought was that this was just like popping the box on a Russel Stover chocolate sampler.

T - Very sweet flavor with some bready yeast notes. Has a gritty protein flavor. Rich sugar stays throughout. Residual sugar of fruit adds to the complexity.

M - Crisp clean taste. Actually quite refreshing. Has a distinct texture to the liquid. By the time I finished the glass I found this to be a sneaky full bodied beer.

O - Not a style I go for but this was clearly a solid example of a traditional German dopplebock. If given another chance to have on tap I'd go for it.

 899 characters

Photo of lafunguspore
4.5/5  rDev +13.4%

Bonator from Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus
Beer rating: 3.97 out of 5 with 90 ratings
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