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Bonator | Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus

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BA SCORE
3.97/5
Very Good
90 Ratings
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BEER INFO

Brewed by:
Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus
Germany
klosterbrauerei-weissenohe.de

Style: Doppelbock

Alcohol by volume (ABV): 8.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by WYVYRN527 on 06-27-2009

BEER STATS
Ranking:
#7,240
Reviews:
50
Ratings:
90
pDev:
11.59%
Bros Score:
0
 
 
Wants:
8
Gots:
4
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 90 |  Reviews: 50
Photo of drpimento
4.05/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Swing top bottle with a little pop when opened. Pretty decent traditional doppelbock, if perhaps a tad sweet. Poured with a nice foamy frothy thick light tan head and lots of lace. Color is a clear amber brown red. Aroma is roasty burnt sugar malt dark bread. Flavor is like aroma and dominated by a slightly bitter and mainly sweet character. Finish is like flavor with a bit of tang at the start. Body is thick and full with good carbonation.

 444 characters

Photo of dgilks
4.12/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Brilliantly clear mahogany brown colour with garnet highlights. Small, foamy, tan head. Fair to poor head retention.

Rich, nutty malt aroma with some bready melanoidin and sugar. Somewhat fruity. Classic.

Nutty, earthy, slightly roasty with some well caramelised melanoidin notes. A touch of fruit rounds it out. A slightly unconventional but nonetheless good Doppelbock.

Medium body with moderate carbonation. Good.

A nice Doppelbock. Good malt character and thoroughly enjoyable.

 485 characters

Photo of bubseymour
4.29/5  rDev +8.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of argock
3.92/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured from 16.9oz brown flip-top bottle into a clear Donegal glass mug.

A: Garnet-chestnut with soft, foamy 1-finger cherry-vanilla head with decent retention but limited lacing.

S: Crusty bready caramel maltiness with slight sting of alcohol and herbal hoppiness.

T: Major maltiness with bready, toasted caramel flavor with candied fig and apricot jam and dull berry fruitiness of the alcohol. Hops are bit players and herbal and earthy for the most part.

M: Nice medium-body with slick mouth-filling feel and sticky sweet caramel aftertaste.

D: A very good doppelbock although not substantially different than some of the domestic doppelbocks (Bell's, Victory) and certainly doesn't compete with Ayinger or Aventinus. Very nice beer but big price tag hurts a little here too.

 784 characters

Photo of RochefortChris
4.66/5  rDev +17.4%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

Photo of socon67
3.96/5  rDev -0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Gravity cask at Spuyten Duyvil, Brooklyn NY. Might be the first ever cask in the US.

A - Light amber color with an acitve fizzy carbonation in the pour. Sticky lacing on the top and some decent foam retention. Cloudy view belies some sediment of yeast in the pour.

S - Smells of walnuts, maple, and sugary sweet fruit. My first thought was that this was just like popping the box on a Russel Stover chocolate sampler.

T - Very sweet flavor with some bready yeast notes. Has a gritty protein flavor. Rich sugar stays throughout. Residual sugar of fruit adds to the complexity.

M - Crisp clean taste. Actually quite refreshing. Has a distinct texture to the liquid. By the time I finished the glass I found this to be a sneaky full bodied beer.

O - Not a style I go for but this was clearly a solid example of a traditional German dopplebock. If given another chance to have on tap I'd go for it.

 899 characters

Photo of jsh420
3.75/5  rDev -5.5%

Photo of garymuchow
4.03/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Great label. Originally thinking Weizenbock (the label can be confusing), but it appears to be designated correctly. German monastery beer. Named after St. Bonifatius.
Thanks Todd.
Poured in Pilsner glass. Sweet malty fruity aroma, like plums, swirling with some alcohol. Nice.
Creamy tan head that leaves lacing on it's descent. Quite clear with a deep amber of reds and browns (garnet). Nice looking.
Amazingly quick through the flavor. Nice combination of rich, malt flavor yet somehow holding a lager clean spirit. Less fruit than noted in aroma (too bad, that was nice). Warm and taste of alcohol, but not heavy handed. Body builds as warms and the soft almost invisible carbonation allows the viscous elixir to appear. Flavors enhanced and expand as warms too. Some drinks hold a wonderfully delicious deep dark fruit flavor that presents with a really nice nuttiness. It just doesn't present frequently enough to bump up the score.
Nice solid dopplebock.

 961 characters

Photo of JakerLou
4.25/5  rDev +7.1%

Photo of Flounder57
4.08/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

500 ml bottle was poured into a weizen glass.

Appearance: This beer poured a two finger off white head that reduced to a thin layer. It is a copper color with good clarity and vision of bubbles coming up through the glass.

Smell: Holy loaf of bread, caramel, grassy hops, toffee, warm alcohol, plums, and figs.

Taste: The sweetness dies down a bit, but the toasted and bready notes come through with grassy hops and mild bitterness in the rear.

Mouthfeel: Chewy, medium to full bodied, medium carbonation, and a little warm booze too.

Overall: Pretty nice doppelbock. Hard find her in Boston and a good bottle price too. Might have to grab another.

 653 characters

Photo of bcsbeer
3.75/5  rDev -5.5%

Photo of apasternak
3.75/5  rDev -5.5%

Photo of Offa
4.42/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is an excellent doppelbock, characterful, balanced, and very drinkable.

Deep red brown, it has a big tan head steadily shrinking to a foamy ring and wisps with a little weak lace.

The aroma is rich, toasty, slightly caramelised barley, fermented whole-wheat bread and bread crust, dark raisins, raspberry jam.

Taste is excellent, raisiny with a lot of whole wheat bread and toasted barley, fermented raisins, a light woodiness and light spicey bitterness to balance the light sweetness to a dryish finish. The light spicey bitterness just dominates the lingering aftertaste.

 582 characters

Photo of innominat
4/5  rDev +0.8%

Photo of OtherShoe2
4.12/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours dark orange brown with a good cream head that dissipates. No lacing.

Pint was a bit too cold, so initial sniff reminded me of fruit and caramel, almost like Twizzlers. As it warmed, the malt came out. Caramel, dates, roasted plums, vanilla. Real nice.

Rich and sweet, but complex. Cherries, stone fruit, plums, dried fig or dates, caramel, vanilla, wood leading to some brown bread and light bitterness intermingling. What a treat.

Full bodied, but could use a bit more. Loved this. Sipped it and didn't notice the alcohol at all. Not a hot brew. Very drinkable, and smooth.

 583 characters

Photo of Arbitrator
4.18/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Chilled bottle into a glass. Purchased from K&L in RWC.

A: I'm not going to criticize the clarity here, because like a dumkopf, I poured in the whole bottle, yeast and all. It's an opaque maroon body capped with a finger of long-lasting light beige foam. When it settles, it leaves some broken film on top of the beer, as well as a medium collar at the edge. No lace.

S: Raisins, caramel, toast, a hint of herbal hops.

T: Raisins, caramel, a whole-wheat / rye grain taste (could be some kind of spice, but it has a graininess to it), a touch of dark berries. Slight nuttiness carries into the aftertaste along with toffee and caramel. Herbal hops throughout, but they accentuate the malts instead of being the focus of the flavor.

M: I expected this to be drier and to showcase what the yeast can do. Maybe a poor expectation. It's semi-dry, with soft, fine carbonation at the end that cleans up the flavor. Full in flavor; each sip produces an assortment of sensations on the tongue.

D: It has been about a year since I had the Andechser, which is my gold standard for the style. I'm inclined to compare the two because they are both klosterbrauerei-based doppelbocks. This one is less dry, with less complexity, but it is still a good example of what centuries of fine brewing tradition can do. A+ would buy again.

 1,326 characters

Photo of BeerWithMike
4.38/5  rDev +10.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled (actually the whole 550ml -16.9 ounce) bottle on 12/7/13. Chilled down to 36 degrees F in my beer cooler and poured into a brandy snifter.

Pours a very dark brown with a 2+ finger creamy beige head that lasts for a while. Good lacing was seen with each sip. The aroma is of nuts, caramel, maple sugar and dark fruits. The taste is even better with a hint of figs and dark wheat bread. Very easy to drink with no bitter aftertaste. Great balance of different flavors just add more to this brew. Really enjoyed this one!

 527 characters

Photo of freewill35
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of generallee
3.76/5  rDev -5.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Presentation: It was poured from a brown 1pt. 0.9oz swing top bottle into a mug.

Appearance: The body has a deep brownish coppery color with dark reddish amber highlights. On top is a small collar of tan foam. The head slowly settles and clings to the glass as I drink. This makes for lots of cool lacing on the glass.

Smell: It has a big deep aroma with tons of malt character. It has deep roasted grain with notes of burnt caramel, toasted bread and toasted nuts. The alcohol is also noticeable and adds a touch of fusel character which is a little distracting.

Taste/Palate: The flavor is big and full bodied like the aroma and like the aroma it starts with a big bready and roasted grain like base. Inside of it are notes of burnt caramel, toasted bread, and some light toasted nuts. I also pick up some dusty/earthy and mildly fruity yeast as well as some old dried/leafy hop spice. This adds some light bitterness to the background. Mingling through all of this is a very noticeable fusel booziness that has a harsh edge to it.

Notes: There is a lot of depth and complexity but it has its ruff edges too.

 1,114 characters

Photo of drdiesel9483
4/5  rDev +0.8%

Photo of drtth
3.43/5  rDev -13.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a standard shaker pint glass. Glass of cold water on the side to sip from periodically.

Appearance: As served the beer is hazy dark caramel brown color. The ¼” fluffy head is a nice tan color that persists reasonably well. Sipping for the first 1/3 of the beer leaves some bits of lacing on the glass.

Smell: The aroma is on the simple side and mostly dark caramel or brown sugar with a bit of dark breadiness thrown in.

Taste: The flavors include mostly some dark caramel sweetness and nutty character along with a touch of breadiness. The alcohol is nicely concealed here.

Mouthfeel: The mouth feel is on the full side of medium and the carbonation is faint. The medium long finish is mostly sweet malt fading a way to an almost dry but not at all bitter ending.

Drinkability and Overall Impression: I sipped my way through this one and kept hoping that some of the complexity I’ve found in other doppelbocks would eventually emerge, but it didn’t. Consequently this is not a beer I’ll be seeking out and I’ll probably not have it again given how much better several other doppelbocks are. However, if someone else was buying and this was my option I’d probably drink another.

 1,208 characters

Photo of OKCNittany
3.75/5  rDev -5.5%

Photo of peabody
4.17/5  rDev +5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

Pours out a dark reddish amber with three fingers of off white creamy suds and lacing all over.
Smell hits you from way back. Yeast and spice.
As you get closer the caramel and malt blend in with the yeast and spice to make a great smelling beer.
Taste is a little hot but still enjoyable. Malt sugar and alcohol with a bitter aftertaste.
Taste is kind of boring and one sided. Not a lot of things stand out except the alcohol.
Mouthfeel is sticky and sugar retention is solid through the entire tasting.
Drinkability is only as much as you can stand here. Too much heat but this would be nice on a mid-winter's night.

 618 characters

Photo of StaveHooks
3.24/5  rDev -18.4%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3

A - Pours a clear garnet with tan head.

S - Toasted brown bread, toasted brown sugar, vanilla.

T - Follows the nose - Brown bread crust, woody grain, caramel, light but earthy bitterness, some berry fruit underneath. Bready and nutty on the finish.

M - Low carbonation, thin medium body.

All good except for the mouthfeel was a little off. I would drink this again but wouldn't go out of my way to find it.

 412 characters

Photo of drmeto
3.59/5  rDev -9.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

L:
-pours a clear copper with a medium,foamy,beige head
-medium to high carbonation visible
S:
-syrup,nutty,caramel,toffee,spice
T:
-Follows the nose plus slight breadiness
F:
-medium body
-medium carbonation
-very faint alcohol warmth
O:
Nice Doppelbock.A little too light in Body

 281 characters

Bonator from Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus
Beer rating: 3.97 out of 5 with 90 ratings
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