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Hop Rod Rye | Bear Republic Brewing Co.

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Hop Rod RyeHop Rod Rye
BA SCORE
4.22/5
Exceptional
4,724 Ratings
Hop Rod RyeHop Rod Rye
BEER INFO

Brewed by:
Bear Republic Brewing Co.
California, United States
bearrepublic.com

Style: American IPA

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character.

2009 California State Fair – GOLD
2003 California State Fair – GOLD
2002 Real Ale Festival (Chicago) – GOLD

Added by Quaffer on 03-27-2002

BEER STATS
Ranking:
#926
Reviews:
2,080
Ratings:
4,724
pDev:
9.72%
Bros Score:
4.59
 
 
Wants:
292
Gots:
378
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
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firstprev| 4651-4675 | 4676-4700 | 4701-4725  | next → last
Ratings: 4,724 |  Reviews: 2,080
Photo of PhantomVodoo
4.2/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Somewhere between amber and copper in color with a tan head. Fair amount of sediment towards the bottom of the bomber.
Big citrus hop aroma. There's something detracting from the aroma I beleive to be the rye (I am NOT a fan of rye).

Steady, yummy citrus hop bite. Sweet roasted malts and rye also play into the bold flavor of this beer.

Good mouthfeel.
Very drinkable for a beer this heavily hopped.

Saw this as a new item at The Party Source and quickly snagged it. Hopefully we'll be seeing more of the Bear Republic around here. I very much dislike rye so I have mixed feelings about this beer, but I definitely hope to sample it again. It proved to be quite tasty and grew on me as I drank it.

If you're a rye loving hop-head this beer could be the ultimate.

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Photo of Wildman
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer poured a reddish amber color and formed a foamy off white head that left circular lace as it slowly subsided. A medium amount of carbonation is present. It has an aroma of malt, caramel and hops. A flavor of malt and hops with a sweetness of caramel. Really can only detect the rye in the finish, which has a medium body to it.

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Photo of Brent
4.55/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured a glowing amber-bronze. Big aroma of very sweet cascades hops. Since rye bread is strongly flavored, and this is my first beer with a substantial rye percentage, I expected it to be likewise strongly flavored and probably a little harsh. I was utterly delighted to find that the beer is exceptionally smooth. The flavor profile reminded me of SN Celebration Ale. I was impressed by the hopping - big and flavorful, yet, for all the hops horsepower, the finish was mild with no hops burn or bite. A top-notch brew.

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Photo of TXHops
3.55/5  rDev -15.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

-ABV: 8%
-Malts: 18% Rye

Hop Rod Rye starts its doomed-to-be-brief life in my glass as a reddish brown, surprisingly clear (for an unfiltered beer), fall colored liquid sporting a pretty impressive, though small head of fine beige bubbles. A big pink grapefruit-orange juice aroma leads off the non-visual sensations. There’s a definite twang in the nose, but I’m not accomplished enough to know if this is from the rye, or if the hops are inducing that aroma. The flavor is harsh, bitter hops, sweet and tangy malt and a lingering, assertive bitterness. To me, this beer tastes a LOT like SN Celebration with a shot of tangy, heat-inducing Everclear. The rye adds an interesting tartness that seems to be a catalyst for shooting the lupulin bitterness from harsh to puckering. A constant undercurrent of brown-sugary, sweet malt almost stands up to the painfully bitter finish, but not quite.

I’ve only had 3 or 4 other rye beers, and none were brewed to this gravity, so it’s hard for me to comprehend if the harshness is being contributed by the rye, or if this beer is simply assertively hopped. Here’s the bottom line: it tastes to me like Hop Rod Rye had a single addition of LOTS of American hops at the beginning of a 90 minute boil, and there they sat: losing most their flavor and aroma, while the whole time, more and more bitterness was extracted. At the same time, the liberal use of crystal malts created an interplay that I frequently find in big, American ales: harsh bitter. I’m just guessing, so I don’t know what really happened. I know I’m wrong about the hopping schedule, because there’s a good shot of citrus in the nose and I know I can taste some flowery hops underneath the other flavors. Plus, my burps reveal a wonderful hop character that I missed going down. This beer just exhibits a character that I taste too often in American, specifically west coast (Rogue and SN to be really specific) hyper-hopped beer: harsh bitterness. Having tasted 90 Minute IPA and Ruination, I know it’s possible to make a beer with over 100 IBU’s taste extraordinarily hoppy and not be painfully bitter. In fact, those beers are two of my favorite all time brews. Oh well, they can’t all get 4.5+ scores. I’d rather have MANY other beers over this one. I guess I’m kinda bored with tasting hyper-hopped beers that are extraordinarily bitter, but display very little hop flavor. Onward and upward…

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Photo of bditty187
4.68/5  rDev +10.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Auburn & bronze hue; vague haziness thus moderate clarity, slightly off-white head, above average head retention, excellent lace. Beautiful nose, equally piney and citrusy, balanced and inviting. Tremendous palate, pine and grapefruit with subtle outright bitterness, raw hoppiness, noticeable rye notes… all of these flavors balance perfectly… then add in toasty malt, and a hint of cameral, for substance. The rye is more noticeable towards the finish, plenty of oily, foresty hops. Medium bodied with an appropriate mouthfeel. Pleasantly brawny hoppy aftertaste, long lasting, lingering dryness that begs you to quench your parched tongue and you gladly take another sip, you’ll repeat this over and over again. The abv seems perfect for this beer.

Hop Rod Rye is a ‘must try’ and I'll highly recommend it to any BA.

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Photo of Darkale
4.6/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Wowee. Pours clear, reddish-bronze and emits a sharp, malty aroma. What a head: rollicking, tan, foamy; it's alive! It's alive! The head resembles the clouds that you see when you are flying over a storm front in an airplane, and the lacing clings to the glass like a drowning swimmer.

The first taste is sweet, caramel, slightly smoky, and then the hops burn as you swallow. A round rim of something fruity, like cherry. And then the aftertaste of gritty rye, which tastes much, much better than you might think.

This is a phenomenal beer. Definitely in my top ten.

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Photo of cokes
4.6/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

The engine sputters intially, then spurts forth a rusty bronze bodied exhaust cloud, with a chunky, lumpy beige foam smoke.
As it idles, the pungently hoppy fumes become overwhelming. Time to open the garage door.
Kick this baby into gear, and it peels out down the throat. Leaving trails of smoking buttered breadiness and nutty rye skidmarks. The rpms are red-lined as the raw pine, citric hoppiness is nearly too much for the engine to handle. A dust plume of resinous hops, whipping cream and rye is left in its wake.
Deliciously volitile high-octane, high-performance mouthfeel.
This one turns on its radar detector and speeds down Highway Esophagus with reckless abandon.

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Photo of aracauna
4.16/5  rDev -1.4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

The color of an old penny, but brighter. The off-white head is easy and lingering, laces teh glass nicely. The flavor is hops first, slightly juniper-like. That is followed by a slightly sweet, slight chewy malt. The rye comes through most at the end. The malt is really earthy, dark and warm. The mouthfeel is lightly creamy. The other rye PA I've had is the Terrapin. Where Terrapin is bright and aggressive, this is warm, inviting and relaxed.

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Photo of mzwolinski
4.77/5  rDev +13%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Dark amber in color with a slight chill haze and a silky, diaphanous head. A bit of chunky yeast hop sediment is hard to keep out of the glass. The aroma is sinus-clearing -- very fresh hop aroma, undergirded by a bit of toffee/caramel malt. These mild malt notes start off the flavor as well, but it's not long before the palate is overwhelmed by a huge blast of hop oil. The rye lends a lightly bready flavor to the beer which helps smooth the flavor out on the way to what is acually a very balanced finish -- ever so slightly dry, with nice spicy and piney notes which linger into the aftertaste. A terrific beer for hopheads, with a body that is oily, moderately carbonated, and fairly full for the style.

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Photo of Gusler
4.27/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

The beer as it sets in the glass is a beautiful deep translucent ruby red with a ponderous head and the resultant lace is diaphanous and clings longingly to the glass. Aroma of the hop flowers dominate the nose along with the sweet Rye grain, malts and some caramel tones underlie it all, clean and fresh and quite a sniffer for the old proboscis. Start is lightly sweet the top middling in mouth feel, then you hit the finish “POW” right in the taste buds, Hops, tons and tons, a “Hop Heads” dream, and is definitely not meant for the "Weak of Palate"! “I love it, and the moderate carbonation and hop bitter and dry aftertaste, seal off a great beer

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Photo of DarthMalt
4.08/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Ahhh! Nothing like a big, fat beer in a bomber to cap off the night.

Hop Rod pours juicy amber, with a cut-it-with-a-knife, espresso-thick head. Lacing sticks to the sides like a cheap polyester suit on a hot summer day.

Juiciness continues to please as meaty malts swing in on a rope like Tarzan whilst dumping a shitload of hop on your tongue. After the full-frontal assault, your burning tastebuds smolder in wait for the next sip.

Ahhhh! Sweet, juicy, hop-malt, heavenly glory!!!!

This beer is like a Celebration Ale cranked through Eddie Van Halen's amplifier.

Big Beers RULE!

They RULE!


[PS - If you're totally out of HRR. Anderson Valley's Hop 'Ottin or Belk's ESB might help with your withdrawl symptoms]

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Photo of maxpower
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark orange-copper color, strong pine and citrus hop aroma, creamy full mouthfeel, piney reseiny on the tongue a great hop bite, nice malt balance alot like Schlafly ESB with more hops, I love it, a great one.

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Photo of paceyourself
4.82/5  rDev +14.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Wow. I would be buying this alot if i could get it in ct. (beer trade anyone?). Clear amber color with a small but evenly carbonated head. Besides the hops a piney and burnt malt aroma is very noticeable. On second pour from the bomber the large chunky hop sediment sneaks into the glass quickly. A creamy toffee like flavor balances the "truckload of hops" very affectively. I wish rye beers were more widely available. Thanks murph for the sample.

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Photo of Myk
4.65/5  rDev +10.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bear republic, hop rod rye 8% abv. the first time i had this wasnt sooo good like it is now. wow, hop. like drinking a cup full of hop pellets. the appearance is bright clear amber with a thick slightly off white head that leaves perfect rings and a nice coating on top the entire time. the aroma is thick with hops, small citrus/orange-ish. with a little a nice sweet, slight, malt. the taste is slightly off balance, but great because of it. dry, piney hop, with beautiful sweet malt characteristics. the bitterness is there but not over the edge. the finish is very dry and full bodied that coats the entire mouth with hop. damn, i am still belching up hops. it is coming out my nose, i swear. a must have

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Photo of NeroFiddled
4.68/5  rDev +10.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Wow! This beer really knocked me out. Love at first sip! It pours a rich mahogany colored body topped by a densely creamy bone white head that holds quite well. The head eventually drops, but keeps a good collar and light surface covering - as well as leaving some excellent lace. There are some suspended particles of yeast & hop, but it's only slightly hazy beyond that. The aroma offers a light fruitiness, a gently sweet maltiness, and some sweetly citrusy/lightly piney hops. The body is full, oily, and quite creamy as it warms in the mouth, supported by a moderate and very fine carbonation from bottle conditioning. But the flavor is what really caught my attention! Richly malty with a toffee-ish sweetness, boldy fruity, lightly spicy, and well-infused with bold hop flavor and a firm, but balanced, bracing bitterness. It's quite unique. Although there's only a small percentage used, I guess it's the rye that really helps to give it its distinct character. There's certainly some caramel malt going on, but it also has a spicy edge to it. It finishes dry with a short burst of malt sweetness up-front, and then a long lasting mild piney hop flavor and bitterness. A really flavorful and complex beer that pulls no punches and has exceptional drinkability. Absolutely worth seeking out.

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Photo of jtw5877
4.57/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a dark amber with a thin white head, Tastes great. I love hops, and I love a new tasting beer with alot of hops. This beer has a taste of its own. Along with having a great hop aroma, mouthfeel, and aftertaste, it has a refreshing rye malt flavor to it. I love it! Thanks Xlperro!

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Photo of TheLongBeachBum
4.47/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

After the Rogue, Alesmith and Stone Beers, it’s really nice to have a beer Bottle with an old traditional paper label. A nicely presented 650ml ‘Bomber’, with a label that sports a picture of a Hot Rod with flames (why do all Hot Rods have flames??)
Anyways, Strike one for the beer!!! For it fooled me – I thought it would be a straw colored beer – Nope. It is a dark, copper colored beer with ruby-red tinges. The head is a wonderous white frothy marvel that laces the sides as it deflates to a ½” cloudy covering. Nose is malty with oats and hops. It tickles the tongue with a fruity esteric lightly roast malt biscuity introduction that leads to a bitter, hoppy, middle and an extremely astringent finish with fresh hops. F.M.!! This beer is heavily hopped. Its all about Hops, for they are dominant, start to finish, but they are not overpowering, silkily introduced they seduce you between the sheets, before you know it, you have your pants off and Mrs Hop-Robinson has you in Bed. What a Beer (Bear?). Imperiously marvellous extremely drinkable Ale that I will definitely purchase again.

“She-Cham-Beer-Leon”. Sheltering its ego, it contemplates seduction and calculates its mastery, and then realizes - it really is that good. This beer has few masters.
So, Forgive its conceited boasts.

I don’t know about you – but after this beer, I’m ready to go Street Racing…
…..I’m just a bit worried about the skid marks in the morning!!!!

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Photo of Murph
4.89/5  rDev +15.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Pours a great looking dark amber color with a creamy tan head that holds tight and rings the glass very nicely. Wonderful fruity/piney hoppiness as well as some nice sweet malt. The first thing to hit my tongue was the insane hoppiness of this brew. As the hops begin to back off there are some great fruity esters that give this beer a very nice complexity that is perfect for a fall/winter seasonal. The finish sees the return of the hops as they jump into the foreground again and stick around on the tongue for quite some time. Very creamy and crisp with the awesome hoppiness providing a light and refreshing quality to this brew that makes it extremely drinkable. This is just one awesome beer and I can't wait tot ry some more of Bear Republic's brews.

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Photo of insomnboy
4.88/5  rDev +15.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Tried a bomber of this last night for the first time. I really only have one word to say about the Hop Rod.
Yum!!! I think I might have to go get a couple more for tonight.
Cheers!!!

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Photo of sinistersteve
4.38/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep dark color nearly resembles the bottle in which it came out of. Nice looking head that seems to want to hug the sides of my glass. The taste reminds me of Stone's Arogant Bastard, but not as bastardly. The aroma is decent and warns you of what's about to pass your lips and invade the mouth. This is the second beer I've had from Bear Republic and, once again, I am not disappointed. These guys put out a great beer here.

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Photo of Jordan
5/5  rDev +18.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Good god. Hop Rod Rye is royalty in peasants clothing. Assertive and mature hop/rye characteristics. A tricky trilateral balance between the three key ingrediants. Somehow this brew is able to maintain an equilibrium. The hops is undoubtedly seated top of the pyramid, but a keen sense can easily distinguish the awesome barley/rye essenses. Silky and lubricating mouthfeel. Notes of toasted barley, wood, resinous hop cones, and of course... rye. A prost to Bear Republic, undesputed brewery of the west coast.

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Photo of marc77
4.64/5  rDev +10%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Hazt, tawny, dark bronze hue, topped by an off - white head comprised of heterogenously sized bubbles. Excellent Belgian lace is left down the glass. Piney, grapefruity, resiny in your face Pacific Northwest hop 4 C hop nose (seemingly dominated by Chinook) hits the nose upfront, but dark caramel and toffee are discernible-- there's only a hint of rye spiciness towards the end of the aroma. Hop bitterness dominates as expected, but although very assertive, is quite clean & manages to allow spicy rye and the rich, toffeeish malt profile to surface. Meduim bodied, w/ a slick, proteinaceous, coating mouthfeel from the rye. Pine hop flavor. Finishes w/ a puckering bitterness that leaves me craving more, while seemingly out of nowhere biscuit malt eeks its way in. Hop Rod Rye is tremendously flavorful and rich-- it's not unlike Red Rocket Ale minus the roasted barley notes. Delicious.

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Photo of mickeymac
4.7/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

It's bourbon color with a nice lasting head. The smell is the familiar northwest-style knock-out hops. I've never had a rye beer before, but it definitely has a unique and satisfying taste. This beer's a bit sweet with a distinctive flavor that balances out the sweetness. For a beer of its abv, it's eminently drinkable. It's good to see such nice beers coming out of the Golden State.

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Photo of Bighuge
4.59/5  rDev +8.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An amber-/brown mix in the color. A frothy head that clings on the glass. A beautiful hop aroma. Very bitter. Nice bite. I like it. The rye is ever so subtle, but nice. A big beer. I'm really catching the NW hop varieties in this one.

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Hop Rod Rye from Bear Republic Brewing Co.
Beer rating: 4.22 out of 5 with 4,724 ratings
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