Station Master Wheat Ale | Flossmoor Station Restaurant & Brewery
Flossmoor Station Restaurant & Brewery
Illinois, United States
Style: American Pale Wheat Ale
Alcohol by volume (ABV): 5.30%
Notes / Commercial Description:
Brewed and slightly dry hopped with Jarrylo, fermented with American Ale Yeast, hints of pear and jasmine on the nose, exceptional clean finish.
Added by BeerAdvocate on 07-26-2003
Reviews: 59 | Ratings: 91
Station Master Wheat Ale from Flossmoor Station Restaurant & Brewery
3.36 out of 5 based on 91 ratings.