Wooden Hell | Flossmoor Station Restaurant & Brewery

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Wooden HellWooden Hell

Brewed by:
Flossmoor Station Restaurant & Brewery
Illinois, United States

Style: English Barleywine

Alcohol by volume (ABV): 9.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
GABF 2006 Strong Barrel Aged Bronze, Woodford Reserve Barrel Aged Barleywine

Added by mcallister on 04-29-2007

This beer is retired; no longer brewed.

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Reviews: 88 | Ratings: 152
Photo of paco1029384756
4.67/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a cloudy ruby brown color with a small slowly developing off white head and a thin ring of lacing.

Scent of sugars, strong oak, bourbon, vanilla, caramel, grassy hops and more oak and bourbon. Very heavy oak and bourbon characteristics here, which is to be expected after aging for nearly a year. Maybe it's because I love bourbon (especially Woodford Reserve) that my review is a bit biased, but this is nearly flawless.

Taste of strong oak, bourbon, vanilla, grassy hops, and caramel. Finishes fairly dry with some caramel and strong oak and bourbon flavors. Incredible, oak and bourbon characteristics shine though marvelously with the rest of the beer holding its own after the aging.

Mouthfeel is medium heavy bodied with a hint of carbonation.

Very drinkable, but this one should be savored slowly.

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Photo of GbVDave
4.47/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a copper-colored wax sealed 22oz bomber into two St. Bernardus goblets. Thanks to pop for trekking down to Flossmoor to pick these up with me. Extra special thanks to HeatherAnn for the assist!

Review # 666!!!

A: Pours a murky & muddy caramel-brown color with a small, light-brown head. The head retains for awhile and then gradually recedes leaving behind some spotty specks of lace.

S: Heavenly aromas of vanilla, bourbon, coconut, caramel, toffee, dry oak, and spicy hops. Incredible nose on this one!

T: HUGE slap of caramel and vanilla with sides of hot boozy bourbon, coconut, hops, and sweet toffee. Heat is tamed by the immense sweetness.

M: Big, sweet, and slick with a fine bit of dryness brought about by the oak and a wonderful spicy hop bitterness. Finishes sweet & peppery and very sticky.

D: Unbelievable! How can something be this big and yet, so easy to drink? Expertly balanced.

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Photo of Crosling
4.28/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Light brown colored ale, with an outstanding nose and quite a bit of depth. Bourbon soaked wood, vanilla, coconut and interesting traces of the original beer as well. Taste packs a nice punch, with an array of layered flavors. Everything I look for in a barrel-aged beer. Heavy mouth feel, balanced but bold flavors of the barrel, but the base beer delivers quite a bit as well. I like it a lot, but I like sweet barrel aged beers.

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Photo of JDV
4.13/5  rDev -8.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours dark brownish to burgandy and is opaque. Smell is oaky and strong with welcomed alcohol and rich complex malt. Smooth oaky, creamy caramel richness in the flavor. Good rich body and dark red fruity and dark sour cherry notes as well. One of my favorites of theirs, and there were many good beers on...

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Photo of brewcrew76
4.42/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a muddy brown with mahogany highlights and no head.

S - Raspberry, brown sugar, molasses, vanilla, bourbon and some dark fruits.

T - Bourbon, vanilla and oak with molasses, caramel and brown sugar followed by figs and rum soaked raisins. Nice and complex.

M - Medium to thick mouthfeel but not sticky for how sweet it is. Very nice.

D - Thanks to Matt for sharing this one. Go Badgers ;) This was bottled over a year ago and has been better fresh (on-tap) so I feel I am not doing it complete justice but it is very tasty even with some age on it.

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4.24/5  rDev -6.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Had this one the night before Darklord day.

Body is a ruby brown that hosts a shore skim of light tan head. Nose is laced with raspberry tart and wheaty red licorice. Includes a slight hint of sherry. First sip greets you with dark over ripe fruit notes and warming alchol. Smooth and thick mouthfeel is spawned by the dark chocolate candied dominence. Cough syrup meets chocolate liquer is the palate tone you get here, but in a good way. Drinks nicely even as it warms. Alchol content is high, probably around 10%, but doesnt show in the taste. A nice sweeter after dinner beer. To bad it was a one and out.

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Photo of akorsak
4.17/5  rDev -7.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A snifter glass served at the brewery on the day before Dark Lord.

A: The barleywine is very dark, a deep ruby red that could easily be mistaken for black (and therefore a stout). Only the whitish colored head confirms that it is in fact not a stout.

S: The nose is incredibly sweet, thick with malty wetness. Candi sugar emerges, but unfortunately not a lot of bourbon character does.

T: The mouth is just as thick as the nose would lead you to believe. The malts are concentrated such that they are fruity sweet. Some darker fruits emerge to provide sweetness that is brushed with a hint of candi and brown sugars. Even in the mouth, the bourbon does not shine as much as I'd want it to. Perhaps it is just blending into the overall sweetness of the beer. Oh yeah, the alcohol is quite evident.

M: The mouthfeel is a good drink, full of flavor with mere kisses of bourbon.

D: A very good drink. Dinner at Flossmoor turned out to be a brilliant idea.

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Photo of mcallister
4.47/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another barrel aged beer on tap for the night before Dark Lord. Am I happy I went here:)

Muddy brown opaque glob of a mess. A tan head has good retention and lacing considering the ABV.

Sweet bourbon, with toasty big vanilla and oak. A candied sugar of the brown variety bordering on mollasses helps things balance. Sweet puree of fig, rum soaked raisins, prune and freshly tapped maple. Alcohol is showing but leaves the mind wondering what this toffee infused caramel roasted beast will bring forth.

Very balanced, complex, and even more delicious. Bourbon and toasty oak are integrated to perfection. The paste of gid is raked acrross the palate. Brown sugar, cane sugar, and bordering mollasses fill things out. Candied roasted pear, with rum soaked raisin, and various nut varieties.

Neverending finish and drinkablility.

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Wooden Hell from Flossmoor Station Restaurant & Brewery
4.52 out of 5 based on 152 ratings.
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