Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Melchior | Picobrouwerij Alvinne

Your Rating: None

Want it   Got it 
MelchiorMelchior
BA SCORE
3.59/5
Good
105 Ratings
MelchiorMelchior
BEER INFO

Brewed by:
Picobrouwerij Alvinne
Belgium
alvinne.be

Style: Belgian Strong Pale Ale

Alcohol by volume (ABV): 11.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by paterlodie on 12-03-2005

BEER STATS
Ranking:
#36,514
Reviews:
60
Ratings:
105
pDev:
15.6%
Bros Score:
0
 
 
Wants:
4
Gots:
10
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 105 |  Reviews: 60
Photo of lmaduells
3.71/5  rDev +3.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of MichaelLamb
3.68/5  rDev +2.5%

Photo of safaricook
3.33/5  rDev -7.2%

I drank this at Borefts 2014. I remember that this was quite sharp in the beginning with fruits and peppery hops in the aroma. Taste was sweet from the alcohol with ammonia presence like in a Westmalle and a firm hop bitterness. As this warmed up it got even sweeter and was less sharp regarding bitterness and ammonia, but still not a favorite. One of the bigger disappointments that glorious night.

 400 characters

Photo of brianmandell
3/5  rDev -16.4%

Cap has BB date Jun 2015; Hazy amber pour with thick white head. Candi sugar dominates the other aromas of spice, white grape, honeysuckle and ethanol. Flavor leads with sweet malts and candi sugar, booze, fruity esters, spice including hints of mustard seed ending in a cloying sweetness and bitterness that is very off-putting. The carbonation all seems to have gone to forming the head which makes this medium bodied beer actually feel a little thin. Overall, not my cup of tea.

 481 characters

Photo of Danobold
4/5  rDev +11.4%

Photo of Mphis
3.5/5  rDev -2.5%

Photo of Odysseyalien
3/5  rDev -16.4%

Photo of davidwhatshisnam
2.75/5  rDev -23.4%

Photo of metter98
3.72/5  rDev +3.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: The beer is clear amber in color and has a moderate to high amount of visible carbonation. A careful pour resulted in a three finger high off white head that took a long time to die down, eventually settling into a half finger high dense head. Lots of sediments poured out from the bottom of the bottle and colored the head tan.
S: Moderate aromas of Belgian yeast and candi sugars are present in the nose along with some hints of spices.
T: The taste initially starts off with a little sweetness but as the sediment is poured out of the bottle subtle flavors of mustard seeds become stronger and help to balance off the candi sugar. Notes of other spices and yeast are also noticeable.
M: It feels a bit more than medium-bodied on the palate and has a moderate amount of carbonation.
O: The addition of mustard seeds makes this a unique Belgian Strong Pale Ale and are well incorporated into the beer without overpowering any of the other flavors. This beer is dangerously drinkable for 11% abv and I can't perceive any alcohol in the taste, although you can definitely tell it is strong with the underlying notes of candi sugars.

 1,134 characters

Photo of nyrblue2
3.75/5  rDev +4.5%

Photo of refractor82
4.25/5  rDev +18.4%

Photo of Alex5
2/5  rDev -44.3%

Photo of brandonld23
4.5/5  rDev +25.3%

Photo of Evil_Pidde
4/5  rDev +11.4%

Photo of firstlighthiker
4/5  rDev +11.4%

Photo of oglmcdgl
4/5  rDev +11.4%

Photo of ryanpj
4/5  rDev +11.4%

Photo of WOLFGANG
3.75/5  rDev +4.5%

Photo of mrfrancis
4/5  rDev +11.4%

Photo of Lare453
1/5  rDev -72.1%

Photo of chefpeet
3/5  rDev -16.4%

Photo of DeutschesBier
3.75/5  rDev +4.5%

Photo of magictacosinus
4.08/5  rDev +13.6%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Served on tap at Trappist Provisions into a 6oz wine glass. Beer brewed with mustard seed?? Sounds awesome!

Pours a brownish amber color with a decent amount of head and lots of carbonation lodged at the bottom of the glass. Definitely contains a hazed, near cloudy coloring, even on tap, and an enormous viscosity that is expected at 11% ABV. Lacing holds together really well, although the alcohol legs do seem to drag it down substantially, especially as it warms up. Definitely thickened in appearance, which makes this far more hearty and inviting overall.

The aroma is filled with sweetened caramel maltiness and a spiced backdrop that I have trouble putting my finger on right away. Is it the peppery notes arising from the mustard seeds, or perhaps a byproduct of that ingredient that remains still slightly astringent and zesty? Nevertheless, it's still fainter than expected, but still really interesting. There's a sour, sort of farmhouse-like finish in the aroma, especially as it warms up, but the malts and fruity, red fruit focused yeast seem to be the focus here. Hops are virtually nowhere to be readily found, but the spices make up for it right away. As it warms up, the yeast really opens up, often resembling tamarind and apple peel, albeit still quite subtle. Really soothing overall, despite any malts overpowering here.

The flavor is a little bit of a different story, however, as the mustard and spices become a little bit more predominant. At first, the palate finds itself awash with caramel malty characteristics with light graininess and yeasty esters. Eventually, however, the aftertaste becomes chock-filled with the spices, to the point where this starts to resemble hearty rye bread coated with Dijon mustard and perhaps a bit of cheese, or (as my friend pointed out) chicken like features. It's definitely different, but very flavorful overall. The alcohol is incredibly masked here, and the dry finish makes you linger to try another sip to get the initial sweet breadiness, creating a vicious yet addicting cycle that makes this a rather dangerous concoction. Very different, and surprisingly soothing due to the large alcohol backbone.

I really enjoyed this beer more than I expected, especially with the fact that the initial flavor and finish are very different from each other. As indicated earlier, this is like eating mustard-filled sandwich without all the extra condiments! As an experiment, this turned out just find, and is well balanced despite what it has going for it. Would work well on a summer or winter day for sure. Great stuff.

 2,586 characters

Photo of larbush
4/5  rDev +11.4%

Photo of brbrocc
3.5/5  rDev -2.5%

Melchior from Picobrouwerij Alvinne
Beer rating: 3.59 out of 5 with 105 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.