The Dissident | Deschutes Brewery

BA SCORE
93
outstanding
504 Reviews
The DissidentThe Dissident
BEER INFO

Brewed by:
Deschutes Brewery
Oregon, United States
deschutesbrewery.com

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 10.90%

Availability: Rotating

Notes / Commercial Description:
Flanders style sour brown brewed with dark candi sugar and Oregon Montmorency cherries, aged in Pinot Noir barrels.

30 IBU

First release (9.0% ABV) - August 2008
Second release (10.5% ABV) - November 2010 (~118bbl)
Third release (11.4% ABV) - October 2012
Fourth release (10.7% ABV) - December 2014

Added by MisterClean on 08-19-2008

BEER STATS
Reviews:
504
Ratings:
1,366
Avg:
4.16
pDev:
10.34%
 
 
Wants:
970
Gots:
670
For Trade:
56
User Reviews
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Reviews: 504 | Ratings: 1,366
Photo of glid02
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I was lucky enough to get a bomber of this from ampzilla. Much obliged good sir.

Pours a hazy light ruby color with a one-finger off-white head. The head dissipates pretty quickly into a wispy layer of bubbles on top and a medium-sized ring around the glass. There's some lacing.

Smells very good. Cherries, raspberries, and blackberries with a mild funk from the wild yeast. There's also a slightly tart aroma that grows as the beer warms.

Tastes great. Like the smell, there are cherry, raspberries, and blackberry flavors that are as much sweet as they are tart. The taste is very balanced. There's absolutely no indication of the alcohol.

Mouthfeel is good. The thickness is just right, and the carbonation is not too much nor too little.

Drinkability is great. I finished my glass entirely too quickly, and would have had another had I not split the bottle with a friend. This goes down very easily.

Overall I'm impressed with this. The beer certainly lives up to the hype, and it's definitely worth a shot. Thanks again to ampzilla for passing this along.

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Photo of dac
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Deschutes pub in Bend and again at Deschutes in Portland.

Tawny brown, some lace on top, little head and some lace around the rim of the snifter.

Lacto-Brett sour aromas, slight acetic malt vinegar aroma.

Delightfully sour, cherries come trough as more of a cherry-pit flavor, but are very subdued. Malt sweetness can be detected, but the beer is quite balanced presenting both malt and sour notes in a quite pleasing manner.

Mouthfeel is a bit thin for the advertised %ABV. This is a labeled as big beer but it sure doesn't feel that big.

Very drinkable. Easy to knock back a few in a sitting once they warm up a bit. I was surprised the Deshutes pubs were serving them at about 32 degrees.

Good enough that shell out more than few greenbacks for a case of bottles.

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Photo of hooliganlife
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

vintage 2008

pours mahogany brown and red with a light cream head. nice retention.

lots of vinegar with light hints of merlot and sour cherry. the scent alone makes my lips pucker.

lots of cherry, lots! not nearly as tart as the scent but very flavorful. cherry mixes well with light oak and light vanilla. a bit creamy. this really has mellowed out. maybe a hint of vinegar.

very creamy, medium to light carbonation and a bit dry.

too good and too easy to drink. not hint at all of the 9% ABV. hands down the best cherry flavor i have ever had.

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Photo of MEsquandoles
4.42/5  rDev +6.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Bomber into a Duvel tulip. Much thanks to my buddy impMA in Phx AZ for hooking it up.

Gorgeous deep brown with a burgundy-mahogany hue beneath. That Brett carbonation that has the tiny, off-white cosmic bubbles that gather round the edges of the glass and leave little round clusters sticking to the glass above the liquid level.

Aroma: 5. Complex and wonderful. Dark cherries, cranberries, red wine, some wood, peaches and apples, Brett damp earthiness. Belgian farmhouse-y. Some damp rose petals beneath. Some sweetness that does not come through as much in the flavor.

Same flavours as above in the taste.
Dry finish with lasting flavours of tart cherries, cranberries, peaches, and especially plum. The most caramel-malt flavours I've tasted in a sour. There is a sense of cloying that evolves in the taste and then that I feel in my stomach. Oh well, the aroma and taste are fantastic - to the extent that I've said wow a few times. The Brett is actually relatively "clean" - perhaps because of the 30 IBU? I might taste a touch of grassy hops at the end, followed by the honeyed figgy-plums. I also attribute the sense of a somewhat subdued Brett funk to all the other things going on - cherries, wine barrels, and the thickness.

Feel is nice. Thick and definitely has that Brett-effect.

I thought I'd have no problem finishing this bomber solo, but it's starting to get a little too sweet - I'm sensitive to sweetness in beer - but there are still enough redeeming qualities to finish the bomber without too much discomfort. Drinkablity has come done a bit and overall enjoyment has waned since sips 1-8, but not because the alcohol has become noticeable; it just seems heavier and not as refreshing now. Oh well. Next time I'll prolly split it. I might prefer this to Goudenband. I'd love to do a side-by-side, but that hasn't been in Austin in about half a year, and it seems Dissident has been gone for months.

It tastes a little more Belgian-y with the yeast/sediment poured it. Also more muddled and thick. I'm glad I waited until the end to dump it in.

I started off loving it, buy still enjoyed finishing it. Definitely recommended for it's aroma alone, and it's uniqueness, and is worth seeking out.

Tasted and contemplated with m83's saturday=youth

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Photo of tayner
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22 oz brown bottle with a raspberry colored wax applied very thick

pours an amber color, clear as if it is filtered, with a small white head.

smell is tart, brett, acidic, woody, everything I have come to love about flanders oud bruin style

taste is tart up front with a sweet and sour cherry background. midpalate i get some slight funkiness from the brett but I cannot help but feel like this is underdeveloped and will greatly improve with aging. the finish is clean and crisp.

This one is definitely drinkable now, i put down the entire bomber in an hour or so and could have had a second one if they werent 9.99 each.

I think this one will hold up well, and even improve, with some time in the cellar. definitely worth seeking out and trying.

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Photo of cosmicevan
4.42/5  rDev +6.3%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Ah, the dissident...how I've held off cracking you open for as long as I could, but tonight...the time has come. Another big thanks to 2beerornot2beer for the HUGE Deschutes hook up. Bottle says best after 11/01/11 (oh well, patience is a virtue I simply don't have).

a - Always classy (and annoying) to open a waxed top bottle..just more of a special experience and begs to be held onto (although tonight, you shall be mine).After much work I got the 2 layers of wax off enough to open the cap to reveal "Bravely Done" written on the inside of the cap...classy to the max. Poured a ruby brown with super even and consistent carbonation. I watched the bubbles dance on the surface after the minimal head vanished.

s - Sour oak, sweet tart, cheeries. Quite yummy...the smell jumped into the air as soon as I opened the cap.

t - Much like the nose, tart cherries...but even more tart than the nose suggests. Tastes like vino.

m - Smooth like the fonz. Lively carbonation.

o - Overall, Deschutes RULES! Another fine fine beer from the masters. The nose kills it, the flavor is a bit too tart and took some time to get adjusted to. Very enjoyable beer.

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Photo of BretSikkink
4.42/5  rDev +6.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

In this corner, weighing in at 10.5% alcohol by volume and 30 international bittering units, a sour Flanders Oud Bruin hailing from Deschutes Brewery in Bend, Oregon: The Dissident. [Raucous cheering]

One of my favorite styles, this Oud Bruin has it all for me: a deep brown color, dark malty depth of body, vinegar notes of wild Brett yeast, and Washington cherry bittersweetness.

Poured into a tulip glass at Papago, the tapped brew had no head whatsoever, just a bubble or two here and there. The copper-mahogany color more than makes up for it, looking both formidable and inviting. The nose provides further enticement, with plenty of fruit notes, both sweet and sour. A hint of the wild yeast is apparent as well as a slight hint towards the red wine barrel-aging as a vinous character emerges.

The Dissident is simply spectacular. Balanced but assertive, the alcohol heat is remarkably well-hidden behind a wall of flavors. The sour, wild nature is readily apparent, but the massive flavors from the malt and cherries, rounded out by barrel aging, come together so nicely. This is presumably from the brand-new, November 2010 release, so this keg was less than a month old and snappier than hell. If you find a bottle, buy it; if you see it on draft, order two. Silly-drinkable for this style, and silky smooth all around.

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Photo of CuttDeez
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On Tap into the tastign glass at SAVOR

A - A good rubby red body with a large foamy head and strong lacing - It looks bubbly and well carbinated.

S - Funky funk - Oaky Oak - and cherries. A great combination of all three and they play nicely together.

T & M & D - The taste has an awesome level of funk to it, the fruits have good tart characteristics without being overly tart and sour. The beer gets nicely oaky on the back end. The whole taste is very well balanced in my opinion and it finishes so smooth becasue of the oak in the back. Great mouthfeel because of a medium light body and great carbination. Very very drinkable.

O - One of my favorites at SAVOR - nuff said

-Cheers

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Photo of brewandbbq
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours hazy amber with a ruby hue. A quarter inch head rose up before settling down to a placid surface, with a few errant dots of lacework.

Aromatics hit the nose as soon as the beer goes into the glass, with fruity acid wafting up.
Cherries, red wine, balsamic vinegar, ripe malt, and warming spice. Hints of cinnamon, peppercorns, cedar, sherry, and rhubarb follow through.

Medium bodied, with a lightly prickled mouthfeel, and drying.

Ripe, red fruits, acid, and oaky tannins are supported by a malty base on the palate.
As the brew warms hints of subtle spice step forward. Nutmeg, anise, and Schezuan peppercorns. Plenty of acid without being lactic or sour.

Finishes with cherries, sherry, balsamic, pepper-studded earthy cedar, and warming alcohol.

Wowza. Great beer now, but just wait a few years for this one to really meld, mellow, and complexify. The Pinot Noir barrels add a tremendous depth that is not typically found in Oud Bruins.
The tartness level now is firm, but allows the brew to be very drinkable. I'm curious to see if some cellar time will add much sourness.

Do yourself a favor and let this one warm up to room temperature.

Big ups to BA Urwatuh8 for answering the call once more!

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Photo of matttttYCE
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2012 release

Deep and murky redish brown, with a tan colored head that is about a finger high. Lace is moderate and the head retention is so-so. Sour notes from the get-go. Plenty of tartness, cherries, vinous noes, some vinegar, citrus tones, earthiness, light funk, dark fruits, and possibly some leather. The taste comes with more vinegar, earthiness, and red wine than the aroma but still plenty of sourness, vinegar, tart cherries, citrus bite, plum, with white grapes, green apple, oak, and some spice undertones. Mouthfeel is medium. Moderate feeling and a bit filmy consistency, medium range carbonation, slightly heavier than medium body, and a medium-long finish.

Overall, a damn fine sour beer. A couple years back I took a chance on this when I saw it on tap and I was both surprised by and impressed with this beer. This beer certainly opened my eyes to a portion of the beer world I had been missing out on and it remains my favorite Oud Bruin of those that I've tried.

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Photo of Bitterbill
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I picked up a few bottles at Supermarket Liquors in Ft Collins. They went for $10.29 a bottle..

Damn wax.
This pours a clear dark copper colour with a small and quickly shrinking head of foam. Despite the lack of a lot of foam, there's some good lacing.

The smell has a very good pronounced sour nose along with notes of cherries. oak, more dark fruit, and some sweet malt.

The taste has a strong sour cherry flavour up front that's hitting my tastebuds very nicely. More dark fruit flavours pour in and I'm getting some of that Brett funk mixed in along with a light but right for me presence of oak. The more I sip, the more I notice the tartness and what I'm not noticing is the alcohol. Wow. This is 9%?? You could have fooled me because it's an easy drinker.

Mouthfeel is on the low end of medium, the carbonation is light, and it finishes with the cherry sourness and some light funk. Yum. I haven't had a lot of experience with Oud Bruins but Deschutes definitely made this one to my liking. Well done.

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Photo of mjl21
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 version. 22 ounce bottle poured into a tulip. Comes in at 9%.

A-Pours a really interesting brownish-red color. It has a one and a quarter finger off white head that collapses to nice encrusting foamy layer. It has lots of active bubbles and leaves some nice lace.

S-Really nice sour/tart nose. Sour cherries are there, but not as strong as when it was originally released. Also notes of oak and detectable vinegar.

T-It is not mouth puckering when it first hits. There is a definite sour cherry flavor throughout. The sourness hits more towards the end of each sip. There is some evident sweet malt from the base beer along with some funk. Oak flavor lasts in between each sip.

M-Medium bodied and extremely crisp and dry from a lot of fizzy carbonation.

D-The abv is well hidden. Tasting good 16 months after it was first released.

As noted above, this beer has begun to lose some of its initial cherry flavor and has balanced out nicely. Really looking forward to the next batch in 2010.

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Photo of inlimbo77
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz, 2012 vintage
Best after 8/20/13
Deschutes tulip

A: Pours a murky brown amber color. Initially some head, disappears to nothing within seconds. Carbonation bubbles coming up sides. Some alcohol feet. Pretty looking wild ale.

S: Pulling that tart cherry. Woodiness. Oak tannins. Vanilla. Vinous grapes.

T: Tart cherry up front. Provides that sourness. Very vinous. Very oak tannin like. The oak brings some vanilla notes. Rounds the flavors. Very nice. Dry slight pucker tannic finish. Booze is there in the back, but hidden very well.

M: Medium bodied. But feels fuller because of slight lack of carbonation. Maybe some time in bottle with help that.

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Photo of SargeC
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Hazy, tea-brown colored brew with a frothy golden head. The head is made up of tight bubbles. Light carbonation flows freely.

Smell: Distinct vinegar presence, hints of cherries and oak. Funky yeast aroma.

Taste: Delicious brew that is not as acidic as it smells. Mild flavor of oak. A bit dirty and earthy throughout, with a good funky aftertaste that lingers.

Mouthfeel: Med body. Vibrant carbonation adds fullness. Semi-dry.

Drinkablity: Very drinkable brew that creeps up with its potency. Fits the style well, but has something indescribable that makes it unique. I enjoyed the bitter finish.

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Photo of IvoryFoxhole
4.43/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz bottle from 2012 bottling. Says best after 8/2013. Aged since 11/2012. Poured into Belgian ale glass directly from aging refrigerator so served around 52 degrees.

A) Reddish to cordovan, moderate carbonation bubbles. 2/3 finger head when poured, not very much retention, thin ring left.

S) Sour cherries, mustiness from yeast, maybe some citus or lemongrass

T) Very smooth and very complex. Cherries and citrus, not too much funk at all, not very sour at beginning. Finish is sweeter. Really well done.

M) Medium to full bodied, not as much carbonation as indicated by looking at it, really no evidence of the 11.4% alcohol content. This is really well-done.

Russian River Supplication has been surpassed. This is masterful. Will have to grab more than one bottle the next time they release.

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Photo of goethean
4.43/5  rDev +6.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2008 vintage tasted at 58F. Pours into my wine tasting glass a beautiful red copper with a nice foamy head. Mild funky sour malt aroma. Delicate body is appropriate to style, but surprising to me, as I usually prefer more 'extreme,' big-bodied beers. Flavor is sour, malty and mildly funky, all three harmoniously merging together. Finishes dry, but no hops bitterness, flavor or aroma are detectable. There is a slight weird smoky or chocolate flavor towards the end. Overall, a sipping beer with the complexity and interest of a fine wine.

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Photo of GoreStorm
4.43/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

beautiful ruby-brown color with a large puffy head.

sour and sweet smell

the flavor is the same, a bit of dark fruit. very good. i hope to find more of this stuff.

i could see this becoming a bit viscous and whatever, but i only had one and could see drinking this often.

the 11 percent alcohol doesn't come through that strong for me. delicious and deceptive.

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Photo of putonyourwalkingshoes
4.43/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 22 oz bottle. Best after date Oct. 2015.

A: Thin translucent rusty brown.

S: Cherry oak. Really subtle.

T: Not sour initally. Good tannin profile on the pinot front. Oaky. Gets sour as it warms but the cherry oak profile blends nicely. Something you could crush with high abv. Very little alcohol presence.

M: Just incredible all around but again age will help in this aspect to smoothen things out. My favorite aspect of this one. The blending of oak, light tobacco, and deep ruby cherry. Good tannin quality almost not a sour.

O: This is my favorite Descutes beer and consistent at that. I can see gains with age but it's not hot now like a fresh abyss. Way better than abyss and not carrying that hype. Its a great take on a flanders oude bruin

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Photo of Wasatch
4.44/5  rDev +6.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz. Bomber
Dark Red Wax/Capped
2015 Reserve
Best After: 10/30/16
ABV: 11.1%

Been A Long Time Coming!

Poured into a chalice a very nice clean/clear golden reddish/amber color, very nice carbonation, with a very nice thick/creamy one-finger off-white head, which leaves some very nice islands and sticky lacing. The nose is malty, yeasty, with some nice cherry notes. The taste is very nice malty, yeasty, kinda funky, very nice cherry notes, tart. Medium body, ABV hidden very very well. Overall, still a very tasty brew, nice to see it available to me.

Thanks goes out to JohnGalt1 for this brew.

22oz. Bomber
Dark Red Waxed

Poured into a tulip a very nice ruby red color, nice carbonation, nice little fizzy off-white head, with some nice small islands/sticky lacing. The nose is malty, yeasty, some raspberry, cheeries. The taste is malty, yeasty, sour, with some berries in there. Medium body, highly carbonated, the alcohol is hidden very well with this one. Very drinkable, this is a very nice brew, highly recommended, thanks Toby.

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Photo of TrojanRB
4.45/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

2015 reserve. This year was 65% aged in French oak wine barrels, 35% brewed with cherries.

Brownish copper color, translucent, and little to no head.

Cranberries and wine in the nose.

Tart and acidic, more fruit joins the party. Crisp and clean.

Low carbonation and a nice light feel.

Wonderful beer. Looking forward to opening another bottle up in a year once it has some age on it.

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Photo of YonderWanderer
4.45/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

A: Pours a nice reddish, brown color with a decent amount of foam. Solid lacing left on the glass.

S: Cherries, sour fruit, other berries, and a hint of sweetness in the nose. Solid. What I would want from an Oud Bruin.

T: This is damn tasty. Damn. Tasty. Cherries, some sweetness, a decent amount of sourness. Not puckering, but close. I would actually love it if this were a bit more sour. Rich in flavor though. Alcohol is incredibly well hidden.

M: Smooth, effervescent, and easy going down. No alcohol burn in this one.

D: Damn. I could throw this down easily. Anytime, anywhere. It drinks smooth, and it drinks way easy. It's delicious, and were it readily available, I would be stocked up on it.

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Photo of Floydster
4.45/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22 ounce double red waxed dipped bottle picked up at City Beer by Murchmac up in San Francisco, thanks for sending this one my way, think the original price on this was around ten dollars, poured into my St. Feuillien snifter tonight

A-Dark red with some brown tones, very light on the top when held up to the lamp, thin 3/4 inch beige creamy head that lasts a good ten minutes, great retention, lacing most of the time
S-Lots of cherries, wild yeast, sour aromas, blackberries, brown sugar, toffee, underlying nuttiness, faint vinegar, roasted malts, funk, and sweetness
T-More sour at first with a slight vinegary taste mixed with some tart, taste was popping with a limited finish, once it warmed there was some sweetness mixed in and the brown ale characteristics came out of this Flanders, roasted nutty maltiness in the middle, finish was still pretty sour but definitely had more of a sweet cherry taste, aftertaste stuck around a lot longer too, almost think tasted better at room temperature rather than at first after spending thirty minutes in the fridge, nice balance between the malt and wild yeast, provided an enjoyable sweet and sour experience
M-Tart, sugary, sweet, and slightly dry mouthfeel, when first served and it was cool there was a large amount of carbonation, still some around later as it warmed but not nearly as much, medium bodied, taste lingered nicely
D-Drank the whole bomber and could have had more, alcohol was hidden beautifully, went down easy, not overly tart, sweet, or hot, smooth and easy to drink, drank over a two hour span while watching the game

I liked this better than Black Butte XX but not as much as Abyss, even though they are totally different styles, those are the other two in Deschutes reserve series as of now for those of you who do not know, first experience with this new brew, this a damn good Flanders and glad to see this brewery branching out, wish more of this came down into our area, do not know how this will age but it should hold up for a year or two, would like to drink again, recommended

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Photo of samtrillo
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2014 Edition.

Pours an effervescent and translucent red-purple with no head or lacing.

Nose features funky yeast, fermented cherry, sour red wine tartness.

Taste is sour-sweet cherry with some hints of oak. Not the most sour, but it definitely fits the bill. It's almost like fermented black cherry juice aged in oak barrels... not a beer. Which is impressive. The woodiness is there on the back end but the aftertaste is red wine and cherry. The after-after taste (a minute since last sip) feels like a sweet Zinfandel. Which is also nice and very impressive. I can for sure see this mellowing out with a year on it. Becoming less sweet and less tart and more Pinot Noir like, but this is what I got now. Not sure I can afford to a age second one of these.

For the price I paid, and the ABV, and the style... this beer, ale, sour, wine like drink.. is surprisingly... quaffable. Yet, the next time you bring it to your lips, you want to savor it. Worth the price? Depends on your curiosity. I'm not a rich man and I can say I'm happy I bought this.

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Photo of Kevlee722
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a beautiful ruby color with mahogany highlights and a quickly fading khaki head despite an aggressive pour.
Nose is fantastic, sour cherries, yeasty funk, leather,oak and tannins. Very vinous, no doubt from the choice of barrels for the refermentation
Taste is similar, not overly puckering like a wild ale but a nice sour finish after a sweetness up front that follows with with vinegary cherries, oak and a slight medicanal flavor which is probably from the high abv for the style.
Medium to thick mouthfeel with tight playful carbonation and sourness that leaves the palate salivating for each next sip.
Awesome, awesome, awesome. I love this beer, a huge fan of wild ales and this is a wild ale that got dressed up and headed out to a formal affair. Deschutes caudled this beer and it shows. Can't wait to see how this develops with age. I have a 2010 yet to be cracked and will be laying a few of the 2012 down to try annually.

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Photo of Brandywine
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 vintage. 11.5% ABV. Poured into a tulip.
appearance: opaque reddish orange. Moderate alcohol legs. Tons of lacing around the glass. thin off white head dissipated almost immediately.
smell: sour yeasty goodness, cherries, fruity esters, strawberries, white grape, red wine.
taste: cherries, raspberries, red wine like a fruity zinfandel without any tannic overtones, little bit of grapefruit and orange, bright acidity. Tons of berries. It's tart and sour but with a subtle counterbalance of sweetness. Alcohol comes through more as it warms up but it's never off putting and just helps to clean the palate. There is an oaky note at the end of the tongue.
Mouthfeel: medium bodied with not too much carbonation.
Overall: a fantastic sour filled with vinous and berry notes with some citric notes creeping in. Big and just a little oaky, this one will age with the best of them. Can't wait to see how it develops after a year or two. Buy several. Drink one and cellar the rest.

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The Dissident from Deschutes Brewery
4.16 out of 5 based on 1,366 ratings.
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