Cinder Cone Red | Deschutes Brewery

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Cinder Cone RedCinder Cone Red
BA SCORE
3.89/5
Very Good
Cinder Cone RedCinder Cone Red
BEER INFO

Brewed by:
Deschutes Brewery
Oregon, United States
deschutesbrewery.com

Style: American Amber / Red Ale

Alcohol by volume (ABV): 5.50%

Availability: Winter

Notes / Commercial Description:
Available: January 2010 only in Oregon, Western Washington and Hawaii
IBUs: 55

BEER STATS
Ranking:
#16,241
Reviews:
227
Ratings:
473
pDev:
10.54%
 
 
Wants:
40
Gots:
51
Trade:
0
 
User Reviews & Ratings
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Reviews: 227 | Ratings: 473
Photo of Crosling
2.86/5  rDev -26.5%
look: 4 | smell: 3 | taste: 2.5 | feel: 2 | overall: 3.5

Dark copper color. Wispy white topping of suspended particles clung together. Subtle nose of caramel malt and slightly lemony/citrusy Amarillo and spicy Tettnang. Taste begins by illustrating the caramel malts initially, then levels off and begins to develop a touch of roast on the finish. Meanwhile, the hops seem to be unusually mellow. I’ll be honest and say that I don’t like this at all. The malt flavor is very amateurish (and yes, I am aware that I am speaking of Deschutes here), almost like beginner homebrew and the Amarillo and Tettnang combination needs to either be amped up substancially or switched out for hops more powerful and more fitting for the style, like Centennial or Chinook.

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Photo of kojevergas
2.82/5  rDev -27.5%
look: 3 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 3

Brown glass bomber purchased earlier tonight and served cold into a tulip at high altitude in Castle Rock, CO. Reviewed live as a red ale per the label Cost was $3.99 USD. Expectations are high given the brewery.

No bubble show forms as it's poured.

HEAD: Half finger wide head. Retention is nice - about 3-4 minutes. White colour. Decent creaminess, thickness, and fullness. Leaves no lacing on the sides of the glass as it recedes.

BODY: Deep amber-red. Translucent. Clean; no yeast particulate or hop sediment is visible.

Overall, it's a good looking red ale. Not unique or special, but absolutely appealing.

AROMA: Caramel, toasted amber malts, some breadiness, and some floral hop character. Cream. A very pleasant inviting aroma of moderate strength.

No alcohol, off-notes or yeast character is detectable.

TASTE: Underwhelming. Predictably, amber malts dominate. There's a floral hop profile that fails to showcase the amarillo mentioned on the label. Has some caramel and toastiness, but ill enough to satisfy the conventions of the style.

Balanced? Not really. It takes a sharp left turn into red apple skin territory for no real reason, and the malt backbone is inadequate. More toastiness is needed. Average depth, duration and intensity of flavour.

I do like it for what it is, but there's no real subtlety, intricacy/complexity, or nuance to speak of. It doesn't even meet the conventions of the style, and obviously fails to exceed them. Meh.

TEXTURE: Smooth, lightly dry, a biteen cidery, crisp like fruit skin, overcarbonated, and annoyingly thin. Lacks sufficient body. Has an off barleywine-esque feel on the palate. Gushed. There's some creaminess. Needs to be more assertive overall.

Not oily, hot, boozy, astringent, harsh, rough, or scratchy.

A severely problematic texture which actively undermines the taste. Needs serious work. Deschutes did this?

OVERALL: Drinkable, sure, and passable at $3.99 a bottle. But it's far from a good red ale and I definitely wouldn't get it again - even though it features my favourite hop (amarillo). Hides its ABV nicely, but the quality just isn't there. I'm a bit surprised Deschutes released this.

C

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Cinder Cone Red from Deschutes Brewery
Beer rating: 3.89 out of 5 with 473 ratings