Oude Kriek | Hanssens Artisanaal bvba

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732 Ratings
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Oude KriekOude Kriek
BEER INFO

Brewed by:
Hanssens Artisanaal bvba
Belgium

Style: Lambic - Fruit

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 10-14-2001

BEER STATS
Ratings:
732
Reviews:
318
Avg:
4.05
pDev:
11.85%
 
 
Wants:
58
Gots:
114
For Trade:
7
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User Ratings & Reviews
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Ratings: 732 |  Reviews: 318
Photo of HopsintheSack
3.75/5  rDev -7.4%

Photo of mdaschaf
3.91/5  rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle date G, whatever that means.

A: Pours a very deep ruby color with a large, pink head on top, very foamy. Nice head retention, leaving a nice cap on top. Thick foamy lacing clings to the glass.

S: Light funk and barnyard mixed with some cherries and a little bit of wood. A little bit of tartness/vinegar.

T: Cherry mixed with a good bit of woody/oak. Not quite as musty as the aroma, but very earthy. The barrel really shines through as the oak intensifies.

M: Medium bodied with a nice level of tartness, was expecting it to be a bit over the top, but very approachable.

O: A pretty nice Kriek, not in your face cherry, but good nonetheless.

 657 characters

Photo of kaelingirl
4/5  rDev -1.2%

Photo of pjs234
4/5  rDev -1.2%

Photo of DelicateDelirium
3/5  rDev -25.9%

Photo of Sarlacc83
3.59/5  rDev -11.4%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

375mL bottle courtesy of TPatuto. I believe this is from 2009. Reviewed on 8/31 from notes.

A: Dark cherry red, appropriately. No lacing, but carbonation freckles swarm the side of the glass.

N: Pronounced cherry and oak. Acidic sourness hits me pretty well. Marionberry, vinegar and acetone. Plum and grape.

T: Very powerful acetic sourness. Dark sour cherry and a heavy amount of tannic oakiness. Definite acetone and vinegar presence. Not a ton of funk which I'm alright with in a fruit lambic. I do have to say this super, super sharp, so drink accordingly.

M: Somewhat oily and prickly.

O: A good fruit lambic in a pinch, but at this point, it's more like a venomous Flanders Red. Or a Rodenbach Grand Cru with an extra dose of sour power.

 752 characters

Photo of TectonicFun
1/5  rDev -75.3%

Photo of beerpadawan
4.25/5  rDev +4.9%

Photo of TheBronze
4.25/5  rDev +4.9%

Photo of DanK4
4.12/5  rDev +1.7%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A Pours dark ruby red, just beautiful. Decent head to it but it dissipates quickly. Looks like cherries.

S: Tart sour cherries, some raspberry, big lemon hint, and a bit of funk. Almost like a farmhouse funk but tart from the lemons.

T: Big cherry and sour raspberry flavor right off the bat. The carbonation keeps the beer off the tongue so it was hard to get a real flavor profile at first, but as it warmed up the carbonation died down and you could pick up even more lemon. The taste is what made this beer for me.

M: Lighter than I anticipated. Light to medium, once it's been sitting for a bit.

O: Solid lambic in my opinion. A nice step up from a Monk's Cafe.

 670 characters

Photo of freduardo
4.5/5  rDev +11.1%

Photo of bbadger
4.25/5  rDev +4.9%

Photo of andrewinski1
4.14/5  rDev +2.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a chalice. The color is ruby red. There are just a few bubbles in this one (more often than not I get very little carbonation in this beer, but every now and then a bottle will have some).

The aroma appropriately has a lot of tart, slightly medicinal cherry. A hint of lemon rind is evident.

The taste starts out dry with notes of wheatgrass and quickly evolves into sour lemon juice with cherry notes mixed in. The finish is very clean and very tart.

This has very mellow carbonation if any, with a light body. This is very good. I find this is one that has a lot of bottle variation. At times it's been one of the most acidic beers I've had. This particular bottle strikes a pretty good balance.

 712 characters

Photo of beerFool28607
4.5/5  rDev +11.1%

Photo of marvin213
3.5/5  rDev -13.6%

Photo of Rmatuszak2
3.75/5  rDev -7.4%

Photo of badgerman
1/5  rDev -75.3%

Photo of JRBecks
4/5  rDev -1.2%

Photo of illini4x4
4.75/5  rDev +17.3%

Photo of kojevergas
4.23/5  rDev +4.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12.7 fl oz green glass bottle with hood and wire cap over a cork served into a La Chouffe tulip in me friend's gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are extremely high given its current ratings.

Served refrigerator cold and allowed to warm considerably over the course of consumption. Side-poured with standard vigor.

Not paired with food.

A: Pours a three finger pink head of good cream and thickness, and great retention. Colour is a nontransparent darkish red. No yeast particles are visible. No bubble show. Quite appealing.

Sm: Bacteria, wild yeast, and hidden cherry. A mild strength aroma.

T: Nicely sour, with fermented cherry coming through. The bacteria and wild yeast is fantastic. Very clean. The sourness is great, though its pucker-worthy character may turn off some drinkers. Unobtrusive malts. Some sugary sweetness. This is everything I want in a sour. Very subtle. Complex enough. Very balanced even though the sourness is dominant. The tartness is brilliant.

Mf: Smooth and wet. Perfect thickness and carbonation. Doesn't get in the way of the flavours.

Dr: Incredibly drinkable. I love this. This is what a Kriek should be. An excellent example of the style; downright paradigmatic. Hides its ABV well. I could drink this all night, though many drinkers could not. A sour lover's dream. It's even well priced. I'm looking forward to trying more beers from this brewery. Awesome. A near perfect beer in the style.

A

 1,485 characters

Photo of HopBrain
4.75/5  rDev +17.3%

Photo of Stevie_Janowski
4.75/5  rDev +17.3%

Photo of bobv
4.5/5  rDev +11.1%

Photo of jhighlandbrewing
4.5/5  rDev +11.1%

Photo of bhir
4.25/5  rDev +4.9%

Oude Kriek from Hanssens Artisanaal bvba
4.05 out of 5 based on 732 ratings.
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