Experimental Raspberry
Hanssens Artisanaal bvba

Experimental RaspberryExperimental Raspberry
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Lambic - Fruit
Ranked #181
Ranked #45,793
3.55 | pDev: 18.03%
Hanssens Artisanaal bvba
Experimental RaspberryExperimental Raspberry
Notes: Ale fermented with raspberries and matured in oak barrels.
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Reviews: 119 | Ratings: 278 | Log in to view all ratings and sort
Photo of jltrovil
jltrovil from New York

4.48/5  rDev +26.2%
look: 3.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4

3 year aged bottle
Appearance: Moderate haze, golden-amber color, very poor head retention, virtually no head although off-white in color.

Aroma: Raspberry dominant, barnyard, hay, subtle vanilla, slight oak leaning, virtually no malt profile although potentially bread leaning, no hop character

Mouthfeel: virtually no carbonation, medium-low viscosity, moderately astringent due to the yeast character, finishes moderately dry but not as typical for a lambic due to the fruit additions.

Flavor: Raspberry, barnyard, hay, subtle vanilla (I assume from the barrel), rhubarb, apple.

Overall: This is a classic example of a lambic. The little carbonation is true to traditional lambics, which this is aiming to be. I was surprised at the haziness, although I attribute this to the fruit additions. I particularly enjoyed the complex fruit characteristics due to age.

Jan 05, 2020
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FBarber from Illinois

3.22/5  rDev -9.3%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.25

(Bottled March 2014 so approximately 5 1/2 years old at this point.)

Pours a pink tinged light brown color. No head whatsoever at any point. In fact, the beer looks completely un-carbonated when poured. Some small bubbles are noted coursing from the center of the glass up the beer.

Aroma has notes of barnyard funk, some blue cheese notes, hints of raspberries, oak and some vinegary notes. The raspberry here is quite subtle in the nose, and what you do get is not a bright fruity note but more of an overly ripe, almost too much.

Taste is interesting - Up front its quite acidic, with a slight vinegary twinge. Some raspberry notes come through but again, very subtle with no sweetness - any sugars from the fruit have long since disappeared. That being said, as the palate adjusts to that acidity the background notes start to shine, especially towards the back end. unmistakable notes of wheat, oak, and some slight spicy black peppery notes. Almost astringent.

Feel is essentially flat - like there is an extremely light carbonation to this, but it might as well be non-carbonated. Somewhat astringent on the back end,

Overall this was interesting - Ive had this one fresh and now with some age to it, and frankly its not great either way. The acidity and vinegar character in this is too much for me, but its really the vinegary notes that detract from the beer overall. I wont drink this one again.

Sep 30, 2019
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Snowcrash000 from Germany

3.11/5  rDev -12.4%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 1.75 | overall: 3

Pours a pink'ish ruby red coloration with no head whatsoever. Smell is quite sour and vinegary, with some tart raspberry, faint fruity esters, light funk and woody/musty oak notes as well. Taste follows the nose, being dominated by an extreme sourness that could strip paint and very strong, overdone notes of balsamic vinegar, as well as a lighter, but pleasant tart raspberry presence, quite musty funk and hints of hay, estery fruit notes and a slightly stronger woody/earthy oak presence as well. Finishes with a very strong sourness and some balsamic raspberry vinegar lingering in the aftertaste. Flat mouthfeel with a medium body and no carbonation.

Hanssens Lambic is so inconsistent it's ridiculous, really, but while this batch isn't quite as bad as the Framboose I had, the typical overdone sourness and strong vinegar presence is still there and not a good way, even though there is some nice tart raspberry and estery fruit notes shining through here in the background. What is conistent about it though is the terribly flat mouthfeel that seems to bve typical of Hanssens Lambic,

Aug 25, 2019
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pat61 from Minnesota

4.25/5  rDev +19.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

L: bright peach amber and is still

S: Raspberries lead the aromas with vanilla, citrus, fruit and mild funk adding dimension

T: flavors are complex, elegant and layered with raspberry most prominent followed up by traces of apple peel, over ripe fruit, tomato, citrus, fruit, mild funk and an oaky slightly astringent finish

F: medium light, uncarbonated, mildly astringent, and moderately acidic with lemon levels of tartness

O: elegant, tart and refreshing

Sep 10, 2018
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superspak from Ohio

3.87/5  rDev +9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

375 ml bottle into tulip glass; no bottle dating, Lotnr: B. Pours slightly hazy deep golden amber/light orange color with no head or lacing on the glass. Slight clinging bubbles on the glass. Good appearance. Aromas of huge sour/tart/tangy raspberries, fruit skin/seeds, lemon, lime, peach, pear, pineapple, orange, green apple, melon, white grape/wine, oak, hay, straw, grass, wheat, and cracker; with lighter notes of pepper, leathery/musty funk, white wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, raspberries, oak, and moderate pale/wheat malt notes; with great strength. Taste of huge sour/tart/tangy raspberries, fruit skin/seeds, lemon, lime, peach, pear, pineapple, orange, green apple, melon, white grape/wine, oak, hay, straw, grass, wheat, and cracker; with lighter notes of pepper, leathery/musty funk, white wine vinegar, and yeast/oak earthiness. Moderate fruity/lactic tart/sourness, fruit tang, and yeast/oak spiciness on the finish. Lingering notes of sour raspberries, fruit skin/seeds, lemon, lime, peach, pear, pineapple, orange, green apple, melon, white grape/wine, oak, hay, straw, grass, wheat, cracker, pepper, leathery/musty funk, light vinegar, and yeast/oak earthiness on the finish for a while. Very nice complexity, robustness, and balance of fruity/funky/acidic yeast, raspberries, oak, and moderate pale/wheat malt flavors; with a nice malt/tart/sourness and tangy fruit balance. Mildly increasing pucker through the glass, but not overwhelming. Moderate increasing dryness from sourness and tangy fruit. Flat carbonation and light-medium body; with a very smooth and moderately grainy/acidic/tangy/tannic balanced mouthfeel that is nice. Zero warming alcohol for 6%. Overall this is a very nice fruit lambic. All around nice complexity, robustness, and balance of fruity/funky/acidic yeast, raspberries, oak, and moderate pale/wheat malt flavors; very smooth and easy to drink; despite the flat and moderately acidic/tannic/drying finish. Extremely jammy raspberries with balanced Brett/Lacto complexity; nice malt backbone and oak presence. Would have preferred some carbonation, but this was a very enjoyable offering. Pretty impressive, and spot on style example.

May 05, 2018
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moose1980 from Germany

2.11/5  rDev -40.6%
look: 3 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2

Losing my Hanssens virginity. I have heard the horror stories about the acidity, so why not start off with their raspberry Lambic! :-)

No pop whatsoever from the cork, and the pour wields no head either. Clear as a good Pils with a light, reddish-brown color. Smell is best described as plastic raspberries soaked in vinegar. Additional aromas of band-aids, paint, and general chemical-likeness. Taste is all vinegar with the raspberries and oak lurking underneath. Acidic to the point of drowning out the depth and character generally associated with the style. Mouthfeel is, obviously, puckering. Overall, not enjoyable at all, and I hope it is the worst Hanssens has to offer.

Edit: Couldn't even finish it. It feels like I have an ulcer now.

Mar 24, 2017
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StJamesGate from New York

4.21/5  rDev +18.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Glowing ruby pink - no head. 4
Every raspberry. 4.25
Juicy front, touch of cracker, blast of vinegar that burns, then cheese and hay. 4.25
Crisp, light, clean. 4

High wire balance between Brett + Lacto. Fruit still shows up, too. Some real Belgian expertise on display. 4.25

Nov 03, 2016
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kitch from Hong Kong

3.02/5  rDev -14.9%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 1.75 | overall: 1.75

A 12.7 fl.oz. bottle bottled in April 2016 (notched in label) and poured into a Cantillon ballon glass.

Appearance: It poured a clear cherry red colour with an orange pinkish hue, with no head and no lacing.

Aroma: Raspberry, strawberry, berry gummy candies, grape jelly and some light funkiness.

Taste: Sour, extremely sour, overly and harsh acidity, vinegar, funkiness and light fruity raspberry that is largely hidden in the background.

Mouthfeel: Medium bodied, no carbonation and a short but sharp harsh acidic burn.

Overall: It smells great but beer with no carbonation is not my thing. In addition, it was harsh and overly acidic such that it was almost undrinkable.

Sep 20, 2016
Photo of TitoPeixoto
TitoPeixoto from Brazil

2.89/5  rDev -18.6%
look: 3.75 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 3

Pours a very orange with pale red, almost pink, lights.
The smell is very acidic, close to a white grape vinegar.
Taste is very acid and goes from white wine grapes to an aftertaste that resembles raspberries.
Its a very light beer with low to medium carbonation, and low drinkability.

May 16, 2016
Photo of bluejacket74
bluejacket74 from Ohio

3.31/5  rDev -6.8%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.25

375 ml bottle, bottled April 2012. Served in a Prairie lambic tumbler glass, the beer pours a clear amber/orange color with no head at all. No lacing, either. The brew smells like raspberries, grainy malt, earthiness and some vinegar. Taste is similar to the aroma, but there is also an acidic cheesy funkiness noticeable. It has more of a tart cheesy/funky/earthy flavor than a fruity one. Mouthfeel/body is light/medium, it's a bit slick and has low carbonation. I wish the raspberry showed up more in the flavor of this brew. Maybe I should have drank this one fresher. However, I've only had the bottle since October 2015 so that's my fault. With that being said, I didn't have any problems finishing the bottle so it wasn't too bad!

Mar 06, 2016
Photo of Ciocanelu
Ciocanelu from Romania

3.25/5  rDev -8.5%
look: 3 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3.25

Intense orange color with no head. Aroma is intense on the funk and tart fruit. Taste follows with sharp sourness, very acidic, farmhouse funk, intense house made wine notes, overripe fruit, musty cellar, hay, cabbage. Light, acidic and dry mouthfeel. It has intense lambic characteristics but it's way over the top, it lacks drinkability.

Jan 26, 2016
Photo of zimm421
zimm421 from Ohio

3.04/5  rDev -14.4%
look: 3.75 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3

Pours a light pink with touches of orange. The nose is extremely acetic, nearly vinegar, with touches of funk. The taste is overwhelmingly sour with the acetic acid dominating the profile. The raspberry is nearly undetectable because of the acetic presence. Hard to drink, and simply not an enjoyable experience.

Jan 01, 2016
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SStein from Colorado

3.96/5  rDev +11.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A nice raspberry lambic. As it pours, the raspberry smell comes out. The raspberry blends well with the tart of the lambic. It is a "flat" lambic with little to no carbonation, but still quite good.

Nov 15, 2015
Photo of BranfordBound
BranfordBound from Connecticut

3.29/5  rDev -7.3%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

375mL bottle with "Lotnr: C" marked on the side of label. Poured into a snifter glass with an aggressive pour. Pours an interesting pinkish color, moderate haze, and absolutely no head except for a ring of bubbles. Smell is pungent, sour vinegar and jammy raspberries, some underlying funk and a hint of alcohol. Taste is much more odd than I expected. It starts with a vinegar sour note which goes into the jam like sweet raspberries, finishes tart with some weird salt notes. Thin body that feels light in the stomach, too thin, no carb. The Experimental Cassis, while also not carbed, was much better than this one. I'd stick to the Oude Kriek from Hanssens if you want a fruit lambic.

Sep 14, 2015
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sweemzander from Illinois

4.22/5  rDev +18.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

375mL corked and caged bottle poured into a stemmed glass
(A)- Pours a pale blush pink color with minimal froth
(S)- Big tartness with tart raspberries. Not overly funky, but some light earthy hay that works well with the tartness and fruit
(T)- Big acidity meets soft raspberry fruits and subtle earthy hay. Finishes dry
(M)- A great carbonation level and balance. It has the right amount of acidity and fruit without being overpowering. Not overly funky but some good dryness
(O)- Quite good. Normally I find Hanssens to be big on the funk, but this has a great balance and fruit profile to it

Sep 10, 2015
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popery from California

3.49/5  rDev -1.7%
look: 3.25 | smell: 4.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

The beer is light brown shaded over with a pinkish hue. It’s fairly hazy, could be bottle handling. No head formed when I poured my glass, just some bubbles, and it looked pretty much flat. The aroma has tons of jammy jam raspberry character. It’s very fruity. Farmer’s market stand in berry season fruity. Some acetic character. A little vinegar creep. Maybe, even a touch of nail polish remover. Little funk. Some oak. Taste is quite sour. Too much acidity for me. It blocks out all of the funk and most of the fruit. It just kills a lot of the delicacy that I like in lambics. That’s fairly harsh, and the beer is still enjoyable. It’s not as sour as many American hype monsters. Anywho, there’s a solid kick of oak. Fairly dry. Lots of pucker. Low carbonation.

Aug 01, 2015
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Slatetank from Pennsylvania

3.46/5  rDev -2.5%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

I purchased this at Hunger and Thirst. Enjoyed chilled from the 375ml corked and caged bottle in a glass.

The color is blond with rosy shade amber in the light with non-existant head. The smell is very sour immediately with light tangy fruit and raspberry's stamp with fruity acidic aroma with floral odor. The feel is very acidic as the nose lets on with moderate carbonation and dry tannic almost vinegary puckering quality.

The taste is super tangy with raspberry flavor yet lots of acidity in the taste distracts from that with an almost vegetal flavor and vinegar-esque acetic harshness followed by light malt in the finish. Overall this was very tannic and semi-acidic, glad I shared this small bottle -not for the faint of heart or those who don't enjoy sour ...this borders on raspberry vinaigrette

May 17, 2015
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bnes09 from Illinois

4.52/5  rDev +27.3%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bright orange, candy like color. No head nor lacing. Fine floating yeast adds a translucent depth.

Acidic, vinigarette aroma. Lots of fresh raspberries with a brilliantly blended wild yeast funk.

Flavor is pretty sour. Mouth is watering a bit. Raspberries compliment the acidic qualities perfectly and add just a hint of sweetness. Getting just a hint of wood. Funk in the end but not overbearing. Finishes with sweet raspberry alternating with mouthwatering acetic acid. Absolutely wonderful.

Medium bodied. Dry feel. Low carbonation. Clean finish leaves me thirsty.

Absolutely delicious lambic, probably the best I've had of the style. I love the intense acidity coupled with fruit flavors. Not sure why this got average reviews.

Apr 08, 2015
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BrentLepping from Kentucky

2.53/5  rDev -28.7%
look: 2.75 | smell: 2.75 | taste: 2 | feel: 3 | overall: 3

This is tolerable upon the first few sips....but towards the middle and end it's absolutely intolerable. Cheese funk (not the good kind you look for in a sour) and razor thin. Zero body. Certainly has the strong sour follow-through, but it's not enough to save this one. Too many off-putting flavors.

Feb 16, 2015
Photo of ONUMello
ONUMello from Ohio

3.99/5  rDev +12.4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 375ml bottle dated March 2013 into a wine glass
A: Reddish-orange, completely still
S: Cheesy, funky, a hint of raspberry/sour cherry, earthy, barnyard. Complex but kinda weird
T: A bit more fruit-forward than the nose. Adds citrus and sour green apple. Also adds a touch of oak influence. Still a bit of that funky cheesy though not as much earth/barnyard
M: Light-bodied, no carbonation, extremely sour (but that makes it mouthwatering)
O: I like this though I can see why it has such a discrepancy in scores. Definitely not for everyone and given the price not sure how readily I'd get it again. Definitely worth a try

Jan 17, 2015
Photo of GPHarris
GPHarris from Alabama

3.48/5  rDev -2%
look: 2 | smell: 4 | taste: 4 | feel: 2 | overall: 3


A - poured flat into a tulip glass. The body was a bright amber color.
S - funky horse blanket with a hint of raspberry.
T - raspberry, oak, funk.
M - slick and thin.
O - slightly disappointed mainly from the carbonation.

Jan 04, 2015
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Bitterbill from Wyoming

3.99/5  rDev +12.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bottled in March of 2013. Thanks, notches on the label!

It's hazy, golden orange, small head of foam that shrinks ever so quickly. Yet, the lacing is decent.

Sour nose, to be sure. Mixed with the oak; I cannot say what the source of the sourness is from without reading the label. Raspberries, eh?

Very sour taste, noticeable oak flavour, fruit wise, again, I could not for the life of me, identify it. Tastes good though.

When it comes to Belgian sours, Hanssens is the only one to show up in Casper and I am thankful for that!!

Jan 01, 2015
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champ103 from Texas

3.47/5  rDev -2.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours a hazed/cloudy pink color. At first a tiny, bubbly white head forms, and recedes in a second with a noisy hiss. No lace, and none expected. Still lacking that great vibrant look of say a Rose De Gambrinus.
S: Cheesy funk and basement like must up front. Then the fruit takes over. Acidic raspberries dominate.
T: Like the nose, a big cheesy and musky funk up front. Supper tart and acidic raspberry. A bit vinegary, and the lingering acidic bite lasts forever.
M/D: Light to medium with almost no carbonation. Though smooth, and does not feel unweighty (if that is a word). A big, funky, sour bomb, so of coarse this is a bit of a slow sipper.

I always enjoy Hanssens, but at the same time always feel they are not in the same league as some of the other true Lambic makers. They certainly are incredibly funky and cheesy. More so than I recall with examples from other breweries. Still something I do enjoy. A solid, if not exceptional take on the style.

Jan 01, 2015
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MattSweatshirt from Texas

3.75/5  rDev +5.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Clear pink tinged orange body. Looks sort of like a rosé. A bit of soapy bubbles clings for life on top.

Nose is kind of like a sweet tart.

Raspberries are there with a nice pop of citrus. Fairly tart with a light souring. Doesn't seem like much funk behind it. More of a showcase of tart and fruit.

Nov 17, 2014
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drpimento from Wisconsin

3/5  rDev -15.5%

This is from a bottle that is true years old and I think the quality has been compromised. Poured with no head nor lace And a clear amber. Aroma is yeast tart raspberries. Flavors like aroma acid is strong raspberries come in slightly dry. With missing carbonation can't really give a fair judgment on body. Actually not too bad for its condition

Aug 18, 2014
Experimental Raspberry from Hanssens Artisanaal bvba
Beer rating: 84 out of 100 with 278 ratings