Posca Rustica | Brasserie Dupont sprl

Log in or Sign up to start rating.
BA SCORE
89
very good
103 Reviews
THE BROS
-
no score
Send samples
Posca RusticaPosca Rustica
BEER INFO

Brewed by:
Brasserie Dupont sprl
Belgium | website

Style: Scottish Gruit / Ancient Herbed Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by TMoney2591 on 01-26-2003

BEER STATS
Reviews:
103
Ratings:
241
Avg:
4.02
pDev:
9.95%
 
 
Wants:
44
Gots:
24
For Trade:
1
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 103 | Ratings: 241
Photo of StoutHunter
4.08/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

I picked up a bottle of Dupont's Posca Rustica a couple weeks ago for $10.99 at The Lager Mill. I like Saison Dupont and heard this was like a herbed and spiced version of that and I thought I should give it a shot, so lets see how it goes. The cork said 2012 so i suppose it's a 2012 Vintage.. Poured from a green 750 ml corked and caged bottle into a Belgian Tulip.

A- The label looks pretty nice, it's got a classy look to it and I think it's eye catching. It poured a nice slightly golden yellow color that took on more of a golden orange color when held to the light with almost three fingers worth of bubbly white head that died down to a thin ring that stayed till the end and it left a little bit of spotty lacing behind. This was a good looking beer, I have no complaints.

S- The aroma starts off with a higher amount of medium sweetness with a nice fruity aroma being the first to show up with some orange, pineapple, pear and citrus rind aromas coming through with a little bit a phenolic aroma and other aromas from the Belgian yeast. Up next comes just a slight skunky aroma that's followed by a spicy aroma with no single spice showing up the most and it's followed by somewhat lighter herbal aroma that rounds it off. This beer had a good aroma, I have no complaints.

T- The taste seems to be similar to the aroma and it starts off with just a slight amount of sweetness with a fruity aspect still being the first to show up and it imparts the same fruity aspect that it did in the aroma with the pear sticking out the most just by a little this time. Up next comes just a slight skunky flavor that's hardly noticeable with the spices and herbs being the next to show up and they combine together to make one flavor where neither of them stick out the most and it makes for a unique finish with with just a little bit of bitterness with a dry pear, lemon zest, herbal and spicy aftertaste. This was a good tasting beer, the herbs and spices weren't too overpowering and they worked nicely with the base.

M- Smooth, pretty crisp, slightly prickly, bone dry on finish, not too filling, medium bodied with a lower amount of high carbonation. This beer had a very nice mouthfeel that worked really well with it.

Overall I thought this was a good beer and I thought it was a very nice example of Gruit, almost all the gruits I've had haven't been well balanced, but this one was with the spices and herbs being part of the beer and not completely taking it over, it reminded me of a spiced and herbed version of Saison Dupont. This beer had good drinkability, it was smooth, pretty crisp, slightly prickly, very dry on finish, not too filling and the taste did a nice job at holding my attention, I think a full bottle would be my limit, anymore than that and it might start to wear on me a little. What I liked the most about this beer was the balance, there wasn't any aspect that was too overpowering and they all seemed to work well with each other. What I liked the least about this beer was that it came in a green bottle, it imparted just a very slight skunky aspect that didn't need to be there. I would buy this beer again when I'm in the mood for a beer like this which would be around the summer time. I would recommend this to anyone who likes beers with some balanced herbs and spices to it, if you like Saison Dupont then you need to give this beer a try. All in all I way happy with this beer, it seemed to be right in between a gruit and Sasion Dupont, i liked that. This isn't my favorite from this brewery, I like Saison Dupont a little more, but it is the best Gruit that I've had so far. Good job guys this beer was tasty and a little unique, I can appreciate it, keep up the good work.

 3,748 characters

Photo of wl0307
4.08/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Coming in a 750ml green champagne bottle, corked and caged. BB 07/2006 and the cork marks "2.004", supposedly the bottling year? Served lightly chilled in a broad-rimmed goblet.

A: slightly hazy, dark orangey golden or honeyish hue; the white beer head forms slowly, but retains its tight, cottony-foamy texture brilliantly; carbonation is quite lively, full of tiny bubbles~~
S: interesting combo. of sweet pilsner+caramel malts and tart fruity edges of apricot+lemon+green apple; the funky farmhouse yeastiness typical of Saison is quite understated here, but still makes a healthy contribution to the overall balance; a lovely flow of spices (white pepper etc.) as in lots of Belgian pale ales sustains with dried-grassy hops at the back (a bit like Saaz). Pleasant, but not terribly complex.
T: creamy-textured, semi-sour sweet and caramely maltiness, lemony+apple-ish fruitiness, and compelling dryish/woody, coriander-spicy, and slightly damp yeastiness all intertwine beautifully... the palate becomes drier at the back, where a residual taste of hops, a mild wheatish sweet aftertaste, and a little lemon-grass aroma sustains, before the quiet undercurrent of warming alc. creeps down the throat and rounds off the palate with a satisfying, rounded finishing feel.
M&D: creamy-soft on the mouthfeel, it seems the carbonation in the bottle-conditioning process really has transformed to be really subtle and soft, and makes this beer smoother than it would've been. The overall balance manifests itself in the ratio b/w hops, spices, and malts on the palate, but the down-side of this is lacking more complexity or an exciting theme for it to stand out. That said, I like this balanced beer, be it a Saison, Belgian Pale Ale, or something of a cross in between... a session one for me.

 1,798 characters

Photo of StaveHooks
4.08/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml served in a Duvel tulip.

A - Pours a hazy burnt orange with 3 fingers of white head that has excellent retention. The head forms a nice cap and collar and never dissolves.

S - Ground dried grain, very earthy grassiness, black and green pepper corns, cloves, apples, peaches, apricots, and banana esters. Soured cantaloupe really comes out on the second pour.

T - More herbal than the nose, very spicy, concentrated floral flavors, it's hard to pick out what spices you're tasting. Good dose of melon and stone fruit, especially apricots mesh with a heavy malty base while herbal bitterness balances out and keeps things semi dry.

M - Aggressive stingy carbonation at first but mellows out and turns creamy. Heavier body but the carbonation helps lighten it up.

Not a common style of beer but this is one of the best I've had. Awesome yeast and a hefty malt base. The herbs and spices work very well and aren't overdone. It's a challenge to pick out what you're tasting. This would go great with smoked meats.
A well crafted beer. Worth seeking out if you're into interested in the style.

 1,100 characters

Photo of Brisket
4.07/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Bier:Thirty in Boise.

A- Golden straw color, little head with no lacing.

S- all Belgian esters and floral nose smells good, not very strong odor.

T- similar to the nose. Belgian yeast, cloves, banana, slight peppery flavor. Malt is fairly heavily represented, as expected with the lack of hops from the style.

M- syrupy, somewhat heavy bodied given the appearance. Carbonation is pretty strong as well.

O- good, unusual in a good way. I haven't had many Gruits, I'd try again, though not super often.

 520 characters

Photo of ppoitras
4.06/5  rDev +1%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle received via Growling at the Moon from jmarsh123. Corked and caged. Thanks Jeremy!

Beer tried to follow the cork out, but I was too quick for it, haha! Poured into a DFH snifter with a 2" eggshell head, over the completely cloudy golden amber brew. Frothy head lasts forever, with plentiful chunky lace. Aroma is tart and yeasty.

Taste begins lightly sweet, with spices and tart interplay in the center, and a lightly earthy but crisp and clean close. A bit of honey sweetness in the aftertaste. Mouthfeel is soft but lightly prickly over the tongue, and drinkability is good. Easily the best gruit I've had.

 624 characters

Photo of jrenihan
4.06/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Beer is golden and slightly cloudy. Moderately-sized white head.

Green grape and other light fruit in the nose. Lemon. Belgian yeast. Slightly herbal. Some spices. Quite a bright scent. Nice.

Yeast, light fruit and spices are all readily present on drinking the beer. Green grape. banana, lemon, white pepper and coriander. On the sweet side, with the sweetness particularly notable in the finish. Grassy and bready.

Medium bodied, moderately carbonated. Sweetness dries the mouth a bit, Smooth.

Overall, good. I don't have much experience with gruit, but this doesn't strike me as wildly different from the saisons Dupont makes.

 634 characters

Photo of KMcG
4.05/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours with a light and fluffy white head that is about 2 fingers high in a tulip shaped glass. The head lasts for about 2 minutes then fades to a lace topping the ale with coarser lacing around the edge.  The color is a hazy straw and carbonation effervescence is visble. 

The smell is strongly funked with fruit notes of lemon and cantaloupe. The funk is like a damp barn and there is a bit of skunky edge, but a bit more herbal and earthy. 

The taste is masked by some really explosive effervescence.  It starts with some pale sweet grains and fruity esters.   There elements of herbs, coriander, and Belgian yeasts.  It ends bready and dry. 

The mouthfeel is intense like a champagne. A little thin, alcohol barely noticeable, and nice pleasant aftertaste. 

 771 characters

Photo of StonedTrippin
4.05/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

this is an under appreciated beer in general i think, and another classic from dupont that probably deserves more attention than it gets. for me this is like a strong wit meets a saison, i get a citrus peel bitter and sweet interplay going on in nose and taste, and i get a lot of texture and flavor out of the wheat malt. both are great features, and on the saison side, its equally robust. this yeast is just as good as i hoped it would be, a little funky but well short of tart, belgiany in the fruity sense, but also with a spice character than plays well with the spices added to the brew. the flavor here is nice and complex, and the bigger body really lets it unfold at its own pace. something floral and bitter, dandelion maybe, comes to mind up front, an odd place for bitterness but appropriate here, then i get a sweet golden raisin fruitiness, maybe from the yeast, that goes great with the wheat. slight oxidation creeps in here in the center, very green bottle belgian light skunk though, and its not out of place. white pepper, breakfast bread, coriander seed, green apple, and something bitter like tea, vegetal there at the end, but not appearing to be any hop i am familiar with. sudsy and big feeling, some residual sugar, has elements of a tripel there with the sweet and the yeast. of expert quality overall, as good as anything else these guys do, and worth paying for.

 1,391 characters

Photo of CanuckRover
4.04/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

Pours orange/amber. Nice fluffy white head, medium density. Spiderweb lacings.

Fruit and yeast in the aroma. Loads of pear, with a bit of cider. Peppy spice, almost lemongrass. Really nice.

It's spice up front, but mostly from dusty Belgian yeast. It's actually kind of tough to get past the yeast, which is a bit of a shame because there are some really nice malt flavours here. True to the aroma, pear and apple flavour poke through the spice here and there.

This is a really nice beer. Complex, with dominant spicing and a yeast that gives it a farmhouse cider profile. Great stuff.

 589 characters

Photo of RblWthACoz
4.03/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

If I recall what I was told, this is one of those: "Oh we found a recipe at an archaelogical site somewhere."

Pours a clouded orange gold. Nice off white head. Citrus nose. Flavor is smooth and citrusy. Did I say smooth? Hopefully I did. Lasting flavor. Yet again, you see the skill of Dupont through this beer. Nicely done.

 325 characters

Photo of Hopswagger
4.02/5  rDev 0%
look: 4.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

P: A shiny copper orange with a vivacious tornado spinning in the middle of the glass. Topped with a creamy layer of French vanilla colored head that hangs out for a while. Delicate clingy lacing cascaded along the edges.

S: Green tea tannins, lemongrass, slight skunk aroma, peppery spice, Belgian yeast and burnt sugar. Phenolic presence with subtle bubble gum, cherry syrup and fruit rollups.

T/M: Herbal infused light fruit cup syrup. Spiced rum soaked apples, flower petals, fresh grass, lime, yellow pear and hard cherry candy. A sugar dosed saison similarity. Moderate body that finishes dry and somewhat chalky. Lingering spiced alcohol.

O: An interesting brew for sure. Complex and well blended. I have to say the tornado effect was the coolest thing I have ever since pouring a beer. I love the chance to try ancient interpretations of past beers. This was a real treat. Proost!!

 895 characters

Photo of Jimmys
4.02/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL into snifter. split 3-ways.

A: pretty clear blond body. bright white head. retention is good, lacing not so much.

S: earthy hoppy aroma. even smells dry. fruity cantaloupe.

T: rosemary? definitely some juniper berries. definitely fruity. sweet and sugary. finish is a tang sweet and then gets a bit dry.

M: carbonation is full and vibrant.

D: definitely reminiscent of their saison, tasty and refreshing. worth picking up if you can find it.

 456 characters

Photo of Glibber
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Great straw color with a very creamy white head with temporary lacing that does not stick too long- looking like a nice Belgian Saison. Light aroma with wheat and spices. Very light and refreshing taste. To me it taste like a tangy saison. I really liked this beer and would love to drink more.

 294 characters

Photo of fourstringer
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a caged & corked 750 mL bottle into a Brewer's Art goblet. Moderate hand. L13121B is stamped on the label. Cork has "2013" inked on the side.

A: Cloudy, light honey-colored body. 1.5 fingers of tight, white head. Good retention. Light lacing.

S: Belgian yeast with citrus, lemon juice notes. Hay. Indistinct spice. Vanilla. A touch of bubble gum. Becomes a bit more herbal as it warms, but the "gruit" notes are never the focal point.

T: Mild sweetness with a certain amount of tartness opens. Pale malt and some light astringency develops. Only a faint bitterness at the end, but a rather dry finish. Alcohol is well hidden.

M: Moderately high carbonation with a slight prickliness. Moderate body. Surprisingly crisp, but not unwelcome.

O: Very nice brew, if not Belgian blonde first and gruit second. The herbs/spicing are perceivable, but subdued. Regardless, enjoyable.

Prost!

 899 characters

Photo of metter98
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is slightly hazy dark golden yellow in color. It poured with a small patch of bubbles on the surface and a thin ring of bubbles around the edge of the glass; these never completely faded away.
S: There are moderately strong aromas of herbs and spices in the nose.
T: The taste is similar to the smell and has flavors of herbs and spices.
M: It feels light- to medium-bodied on the palate with a moderate amount of carbonation. There is a hint of dryness in the finish.
O: The beer is very easy to drink considering all of the herbs and spices in the taste.

 607 characters

Photo of BEERchitect
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

No hops, what the...? But with certain complexity and balance from its charming yeast character and then complemented with an array of herbs and spices, the beer doesn't need 'em.

The invitation to dive right into the glass starts with it's glowing bright gold appearance that edges toward the honey-straw side. The mild haze casts a slightly diffused character through the center. Its lively carbonation builds a fluffy white head that retains gracefully despite any help from absence hops. The beer also reminds me why the stick foam left on the glass as Belgian lace.

Boastful aromas never miss the hops as the yeast dictates the aromatic balance. Delicate tea-like herbs, the light pungency of grass, and a bouquet of hibiscus, chamomile, clove, and a dash of cinnamon attests to the complements of yeasty phenols and additions to the brew kettle. Backed by a sweeter scent of baking wheat breads and confectioner's sugar, the malts pull the anxious spices into harmony.

Much of the same manifests in taste, but perhaps in reverse order. The powdery sweetness of pilsner and wheat grist prime the palate with a softer almost-cotton candy-like sweetness that lifts as the spices and fruit take hold. A light must of aged woods usher in a mid palate of cider, white grape, apple, and cranberry with plump juicy taste and pleasant acidity. A late palate of spices lead by clove and rose hips develops into an earthy straw-like bitterness to close the session. Even without the smooth bitterness of hops, the beer avoids harsh bite, yet complements with a still bitter balance.

Spritzy carbonation gives a texture similar to sparkling wine except with the understated heft of wheaty malt. The acidic carbonation easily pulls the malt from the mouth and allows for a quick finish of peppercorn, light herbal bitterness, and alcoholic warmth. Surprisingly low in astringency, the rustic ale closes with an aftertaste of rose and chamomile.

I'm quite surprised of how I didn't miss the hops hardly at all. Where usual saisons celebrate hop character that ranges from medium to bold with earthen spice and resolute bitterness, this one achieves everything that the style should with a superior balance from yeast. Its a fantastic beer that's a testament to the quality to be expected from Dupont.

 2,297 characters

Photo of Jmamay22
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear straw colored yellow with a thin white head. Smells of Belgian yeast with a distinct apple and pear aroma. Hints of white pepper and herbal scents as well.

Tastes of candied Belgian sugar with the yeast expectedly playing a large and complex role. Lots of tart apple with a spicy pepper finish that is bone dry. Very pleasant all around as a very herbal saison. The mouthfeel is typically Belgian with a very zesty and effervescent feel.

It is worth noting that despite the history explained on the bottle of the beer it looks to me that it is misrepresented as ancient herbed ale and would be better classified as a saison or Belgian strong pale ale.

 669 characters

Photo of Daniellobo
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A nice historic take on the saison style

Presentation: 750 ml corked and caged green glass bottle. Brown and burgundy label resembling embroidery with golden touches, name and Roman looking coin symbol in the front seem to have been introduced for the US import (Cervesia turns into Posca Rustica on this side of the Atlantic), back label offers a good paragraph on the general characteristics of the brew, and in particular the historic background. Displays date of bottling (2011) on the trunk of the cork, and 8% Alc. by Vol. Poured into a tulip glass.

A - Hazy pale gold color with a nice frothy head, medium retention and some lacing.

S - Spicy nose, light yeast with a sweet touch.

T - Yeasty, nice touch of spices, a bit grassy with a touch of citrus.

M - Medium-light body, medium carbonation, and a fairly smooth flow...

O - Nice quaff without much to make it too memorable.

Notes: Nicer on my palate than the standard Dupont (Sure, nothing to do with it) but while pleasing not too memorable. The spicy character is not prominent or particular (yet?) and maybe the historic touch would be a nice incentive to share with someone keen on that topic.

 1,165 characters

Photo of patre_tim
3.99/5  rDev -0.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

Golden amber with a slight cloudiness, heaps of carbonation, and a half finger of light beige head.

Belgian yeasts right from the first scent, fruity, pears, melon, a light smokiness, the smell of gold or some metallic but not in a rusty way.

Light and fruity and smooth. Well rounded. Fragrant like a woman's perfume or blossoms. The gold like quality comes through as well, light crisp bitter hops near the finish. Like I'm drinking liquid gold! Light spiciness.

Light feel to the body but not lacking, lots of champagne like carbonation.

Definite qualities like Saison Dupont, and certainly Belgian qualities. My wife picked this up in Asheville, NC and brought it over to Chiang Mai, Thailand for me. Great brew, smooth and well balanced. Drank September 1st, 2015.

 781 characters

Photo of tbeckett
3.99/5  rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Bottle from Harvest Wines. From notes.

A - Poured cloudy golden with a one finger fluffy white head and mild carbonation. Spotty lace anda film of retention.

S - Hoppy with grass and lemon. Canteloupe skin? Hay, banana, chamomile. Spritzy? Nice and hoppy.

T - Lemon, hops, grass, hay, tea, chamomile. Pretty cool.

M - Very effervescent with a medium body and a dry finish with lemon.

O/D - A little too spritzy but pretty good otherwise. Enjoyed it, but probably couldn't have another.

 490 characters

Photo of rfgetz
3.97/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazed, dulled orange gold, good cap of white soapy froth, decent retention. Scent contains good floral and sweet honey notes, a splash of tangy yogurt, musty grain, light presence of pear and melon. Taste follows scent, quite complex and hard to pick out so many of the unique flavors. Medium bodied, lightly creamy but grainy, dry finish. Unique brew which falls squarely between subtle and aggressive in most of its flavor components, very nice blend.

 461 characters

Photo of John_M
3.97/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Max's today.

The beer pours a striking gold color with pretty good head retention and light lacing. The nose is pretty nice, as I get honey, orange peel, light vanilla, some light clove and some pretty nice underlying spice (mostly nutmeg I'd say). Mouthfeel replicates the nose, with the spice and light bitterness countering the modest sweetness very well. For all the world, the flavor profile reminds me of the Dupont Saison or Avec Les Bons, which I guess is completely to be expected. There's really a lot going on in this beer, and it's just eminently enjoyable. Mouthfeel is medium bodied, with a fairly long, spice infused finish. Alcohol is really well integrated into the flavor profile, and drinkability is flat out excellent.

Quite tasty.... I wouldn't hesitate to order this again.

 808 characters

Photo of DavoleBomb
3.95/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I figured this was a saison since Dupont made it, but Ancient Herbed Ale sounds nice too. Poured into a tulip.

4.0 A: Deeply hazed brown-tinted orange color. Three fingers of foamy white head. Retention is very good and a good sized ring of lacing is left.

4.0 S: Herbalness abounds in the earthiest of ways. Hay and something like honey. The herbal assault is lead by jasmine and lemongrass, which may or may not even be in here. Wild apple and rotting wood funkiness. Some peppery spiciness from the yeast and maybe a touch of banana fruitiness.

4.0 T: Banana comes to the forefront in the taste. Herbal and funky. Apple orchard, light woodiness, wet hay and grass, lemongrass, jasmine, sage. Moderate bitterness that has to come partially from the herbs. Peppery yeastiness. Bits of honey, some breadiness, lightly phenolic.

3.5 M: Light to ligher medium body. Carbonation is moderately spritzy to the point of almost being biting. Moderately creamy for the body.

4.0 D: Overall, quite enjoyable. I haven't had a lot of this style, so it's tough to judge how it compares to competitors, but I'll have no problem finishing off this 750.

 1,144 characters

Photo of jlindros
3.95/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2011 vintage.

Pours a pasty white almost 2 finger large creamy fluffy head that fades at a med pace with a bit of lacing, over crystal clear macro looking clear pilsner yellow colored beer.

Nose is light, pilsner like malts, a light skunk aroma, some light earthy funk, plenty of spices, orange peel, coriander like, creamy base malt, light fluffy Belgian malt and spices, some herbal flower like spices, stone fruit, little yeast, toasty malt, a definite herbal like quality, light fruity esters.

Taste starts with plenty of Belgian esters, fruity esters, Belgian malts, little creamy and fluffy, some tripel spices, light orange peel, light belgian golden malts, chewy but some warming booze, light booze phenols as well, plenty of herbal green plant like herbs, hint of citrus and fruity flavors, spicy and tingly as well, chewy malts and a little yeasty. Fairly complex and hot but tasty. Finish is a bit drier but still semi sweet, lots of herbal flavors, esters, light phenols and hot booze, light wheat like malts as well lingering.

Mouth is med bodied, good carb, plenty of warming and tingly booze, almost anesthetizing.

Overall decent, starts a bit iffy, but then gets pretty good with lots of complex tripel flavors and aromas, a bit too hot boozy and some phenols with that, but nice spices, esters, and decent overall drinkable beer.

 1,351 characters

Photo of spinrsx
3.94/5  rDev -2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

750ml Bottle from the Ottawa LCBO for $8.00

Appearance - hazy gold colour with a massive size foamy white coloured head. It's hard to make out the amount of carbonation showing and there is some fair lacing. The head lasted for 6-7 minutes.

Smell - Breads/grains, green grapes, pears, clove/yeast, banana

Taste & Mouth - There is a high amount of carbonation and I can taste breads/grains mixed with bananas and green grapes and pear. There is also some yeast and some floral notes. It ends with a
pear/banana fruity aftertaste with a light bitterness.

Overall - Not Gruit tasting really.. more of a saison or a belgian blonde. Regardless, a really good beer that I am happy to have available to me. I'll buy a few more to tuck away.

 738 characters

Posca Rustica from Brasserie Dupont sprl
89 out of 100 based on 103 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe