Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Doppelbock | The Fort Collins Brewery

Log in or Sign up to start rating.
very good
86 Reviews
no score
Send samples

Brewed by:
The Fort Collins Brewery
Colorado, United States

Style: Doppelbock

Alcohol by volume (ABV): 10.20%

Availability: Fall

Notes / Commercial Description:
No notes at this time.

Added by GilGarp on 03-13-2009

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 86 | Ratings: 129
Photo of TMoney2591
2.65/5  rDev -32.1%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2.5

Served in a Duvel tulip glass.

Alright, a strong doppelbock with some smoked malt thrown in? I'm game! This stuff pours a hazy sienna-amber topped by a finger of short-lived glowing dirty off-white foam. The nose comprises sweet caramel, deep rye bread, mild maple syrup, and some kvass-like fennel. The taste brings in more of the same, though the rye is now definitely toasted to a good degree. The caramel is now so sweet and the fennel so strong that a disturbing cloy coats my tongue, which is then followed-up by some very plastic-feeling smoky notes. The end result is not very pleasant at all. The body is a straight medium, with a very light moderate carbonation and a smooth and surprisingly kinda thin feel. Overall, something was lost in the translation here. Things are too sweet, too medicinal, for anything to come across as tasty or good. Man, what a disappointment...

 885 characters

Photo of kojevergas
2.68/5  rDev -31.3%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Served on-draught into a 3 oz sampler in high altitude Fort Collins, Colorado, at Fort Collins Brewing's tasting room. Reviewed from notes.

A: Pours a half finger head of nice cream, good thickness, and decent retention for the ABV. Colour is a caramel-copper with tinges of amber.

Sm: Caramel heavy, with lots of malt, and some nuts. The aroma is moderately strong.

T: Caramel, nuts, and a bad alcohol-laden nutty finish. It's simple for the style and badly built. Imbalanced.

Mf: Smooth and wet, but coarse on the finish. Not complementary of the flavours.

Dr: Not real drinkable. It doesn't hide its high ABV well. I wouldn't have it again.

 653 characters

Photo of Oxymoron
2.81/5  rDev -27.9%
look: 3 | smell: 2 | taste: 3 | feel: 3.5 | overall: 3

A return of something new. Just my first impressions but this seems different than the dopplebock that they brewed a few years back. Pours a clear deep mahogany brown color with a light amber red hue. A fizzy white head that needed some help with the pour. Some retention but did die out altogether. Limited lacing as well.

The nose is malty with a light but distinct peaty smoked malt aroma. This is lighter versus the older version I remember. Some minor caramel, which seems more like a crystal malt thing (versus the Munich malt). Some yeasty notes that are distinct for FCB. Some light honey or molasses thing, but not distinct.

The taste is a bit more on par with style. The smoke/peat thing is there (which is not to style) but it is soft. Works well with the malty sweetness (although I would still like to see it lighter, ie personal preference). The Munich is more attentive but still some nutty and caramel notes are present. The hops are a bit much with more a bitterness and light earthy note, but would age out nicely. Some heat and a light English Barleywin-esk yeast notes with some fruity notes, esters and light phenolics. A light plum and mango in the finish that comes out more as it warms.

The body is closer to full than moderate. The fusel notes are a bit distracting and the carbonation is light but both could use a bit of time to improve. As it warms there are some oily, soy sauce notes but minor. Overall Im not a smoke/peat fan, but this seems to be an improvement on past seasonal batches.

 1,522 characters

Photo of TLove
2.82/5  rDev -27.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 2 | overall: 2

HUGE alcohol at 10.2% ABV, which I definately did not realize until about 3/4 of the way through this. Ooops.

A solid, smoked doppelbock. Intense smoked flavor come out in the malt body, with some burnt caramel and burnt roast in the body. A bit sticky and not as smooth as I was hoping for, but there was not as much of a body as one would expect for a "double smoked doppelbock" with the alcohol content as this was.

Not much of a hop character. The brewers were definately going for smooth and drinkable, which this was, however, the aftertaste was quite revolting.

 572 characters

Photo of 10Crumra
2.96/5  rDev -24.1%
look: 4 | smell: 3 | taste: 2.75 | feel: 3.5 | overall: 2.75

Pours an amber brown color with a slight head that quickly recedes. Some light lacing.
Aroma is overwhelmingly molasses to the point that I can't get much of anything else.
Molasses seems even stronger in the taste. This makes the beer way too sweet tasting in my opinion.
I just can't get past the overly sweet, one-note molasses smell and taste here. It doesn't really resemble the style to me.

 399 characters

Photo of BEERchitect
2.98/5  rDev -23.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

A smoky sweet ale that's balanced heavily toward malt- this non-descript beer shares a balance and malty richness that resembled authentic and well made Dopplebocks, but it's simplified malt profile, unusual smokiness, and sugary taste and feel causes it to steer away from what classic versions do well.

The beer opens with a rusty color of ruby and bronze with dark brown under tones. The vividly clear beer forms a part-froath, part-creamy head that falters under the sweetness a little sooner that I wanted, also with less lacing and structure than those that I am used to.

Toffee and molasses start to give me the deep malt flavor than makes Dopplebocks worthwhile. But the smoky aroma rise and take the beer into another direction- somewhat enticing and distracting at the same time. With no dark grain derived fruitiness or depth of malt aroma, the beer seems more of a Smoked Beer than a Dopplebock.

Flavor fare similarly as the smoky sweet flavor seems more like barbecue than that of deeply malted Dopplebocks that are full of malt character and doesn't rely on the heavy smoke flavors that this beer displays. Burnt toffee, and peanut brittle offer little reprieve from the one-dimensional taste of the malt sweetness and smoke.

Medium-full in body, the beer's carbonation releases very early and causes the beer to weigh heavy on the tongue and palate. Lack of dryness and elevated residuawl sweetness causes a cola-like filt to develop on the mouth with a tacky sensation that negates any well-developed finish. The beer seems to linger indefinately with sugary malt textures.

As long as the smoky sweetness appeals to you and the long linger of sweetness is acceptable, I think that this beer is a worthwhile Dopplebock-inspired American smoked beer with Amber Ale proportions and imperialized malt character. For me, it's not a good comparable to the classy Dopplebocks of Germany.

 1,901 characters

Photo of NJpadreFan
3.15/5  rDev -19.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Ft. Collins- Doppelbock

On tap at Isaac Newton's- Newtown, PA

A- Deep amber and mahogany brown with no head. Little to no carbonation.
S- Smokey sweet caramel malt.
T- Sweet with a smokey/ syrupy malt. Earthy hops, mild nut (walnut, chestnut) flavor.
M- Sweet and flat. Low to no carbonation.

Overall- Lackluster. Possibly a flat keg on tap?! Higher carbonation would kick up the flavor a bit.

 397 characters

Photo of nickfl
3.18/5  rDev -18.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A - Pours with one finger of off white head on a slightly hazy, amber brown body.

S - A dark, sugary aroma of toffee and brown sugar with a hint of smoke.

T - Sweet caramel malt up front with red apple. Some toffee and more dark fruit in the middle. Finishes with sweet toffee and an almost medicinal cherry note as well as a hint of smoke that lingers on the palate.

M - A thick, syrupy body, moderate carbonation, and a sweet finish.

D - Too sweet and lacking the smooth character that I would like to see in this style. There some complexity, but it isn't entirely pleasant and the flabby malt character kills the drinkability.

 634 characters

Photo of ppoitras
3.21/5  rDev -17.7%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3.5

12oz bottle from russpowell via trade. Thanks for the opportunity.

Poured into an imperial pint glass, formed a 1/4" tan head above the slightly cloudy reddish amber brew. Head depletes promptly, with average to good lacing. Aroma is strongly of fruity alcohol, no smoke in evidence. Taste does come through with smoky sweetness upfront, fruitiness in the middle, and a prominent alcohol close. Mouthfeel is a bit too slickery, and drinkability is alright as well. Nowhere near what I was expecting here, could have been so much more.

 536 characters

Photo of PEBKAC
3.35/5  rDev -14.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3.5

Bottle from SuperWhite92 :D

Served into a standard cupboard tumbler.

Almost an inch of nougat-colored head over a greasy brown body & amber body.

Smells of sweet charred toffee, maple bacon, & high heat. A good bit of zest that feels out of place.

Carbonation is very strong, alcohol is moderate to strong. Both are conflicting with my palate.

Taste is of burnt dark chocolate & cola. Smoke is a bit acrid, but mostly subdued by the crusty malt. A touch yeasty. A leafy bitterness that is extensive & just weighs on my buds after a few glasses.

I'm missing most of the expected bock-ish flavors I was looking forward to. The smoke doesn't taste meaty, peaty, or charred, just simply playing a monotone role underneath dominating bitterness.

I have another bottle that'll sit around for a bit. Hopefully better things to come.

 832 characters

Photo of SamN
3.37/5  rDev -13.6%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

A brilliantly clear dark amber hue. Medium sized foamy head, light mocha coloring. More head than expected at 10+ ABV. Smell is interesting; starts off rather smokey, almost reminiscent of a rauchbier. A toasty sweetness from the large amounts of malt used. A touch of isopropal alcohol fumes, maybe some mildly tart charries. As far as taste, I was expecting just a bit more. Its definitely a doppelbock; huge upfront waves of maltiness. Sweetness, some woody flavors, cookie-like characteristics. The beer leaves the palette on a subdued hop bitterness and a lingering brandy note. Alcohol dryness, too. Flavors seem subdued, static, kind of shallow. Has a certain less-than-favorable characteristic throughout, maybe its too much sweetness. Medium-light body, not too heavy and thick.

Hrmmm. Not bad, by any means. Malty, sweet and warming, but seems too fresh, raw and less complex. The opposite of a Celebrator, far too light for a Samichlaus clone. A sort of middling doppel. Decent, but underwhelming.

 1,009 characters

Photo of mymrnngjckt
3.38/5  rDev -13.3%
look: 3 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3

Part of NEPA BC split #12.

Pours a dark amber color. The smell is very malty. Overwhelmingly malty.

The taste was a nice surpise. Not too smokey as I was anticipating. A good balance of smoke, malt and a bit of citrus.

The mouthfeel is very tame for this style of beer.

The drinkability was surprising. I enjoyed it. I don't know if I would drink another one but I enjoyed this one.

 387 characters

Photo of njmoons
3.5/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Overall pretty good. Slightly off balance on the malt side for me. Needed some more bitterness, and crisper bock finish.

On the other hand it was pretty good.

Appearance: Nice dark brown, slightly see through. Decent head which held up.

Smell: Malty, very malty with some heavy fruit plum/cherry.

Taste: Heavy malt flavor dominate the beer. Not too sweet though. I enjoyed the malt, but would have liked a little crisper/bitter end.

Mouthfeel: Moderatley heavy, very nice

Drinkability: For a malt blast at over 10% alcohol, it went down easy. I wouldn't drink more than one at a sitting, but that is not what a Doppel is for.

 632 characters

Photo of BlindPig
3.5/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- About a 1/4" tan head on a deep ruby body with a few orange hues. Thin lacing that doesn't even cover all of the top. Leaves a little lacing on the glass.
S- Some smoky and wood aromas. Pretty big caramel malts with very faint hint of darker fruits in the back.
T- Pretty big smoke flavor. Light oak also. Caramel, dark fruits, big bitterness that lingers on the tongue in the aftertaste. Hides the 10%abv very well.
M- High carbonation with a medium body.
D- It is alright. Pretty tasty but I wouldn't go crazy over it. It is a bit different than the average dopplebock though.

 588 characters

Photo of TheManiacalOne
3.52/5  rDev -9.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Acquired via trade from Wasatch so a big "Thank You" goes out to him. Poured from a 12oz. bottle into a US tumbler pint glass.

A: The beer is a deep reddish brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of smoked malts, caramel, dark fruit with a touch of hops.

T: The taste is smoky and malty with sweet flavors of chocolate, dark fruit and caramel up front. There's a touch of smoked meat in the background but it's not overdone like I've experienced in other beers. There's a mild hops presence that bring some balance. The after-taste is slightly smoky and slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Flavorful, goes down easily, not too filling, deceptively strong kick, good representation of style, I'm not that big of a fan of the smoked beers but this one is as good as I've had from that type. Overall, it seems to be more of a sipper than a pounder.

 987 characters

Photo of JDV
3.52/5  rDev -9.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Bottle courtesy of BlackForestCO. Thanks Jake!
Pours maroonish with a thin offwhite head. Smell is sweet and smoky. Like a sweet smoky bbq session. Taste is strongly smoky and rich in flavor. Somewhat of a tart, toasty and bitter finish along with some smoke, and the 10+% is hidden very well. Medium bodied with nice carbonation. Pretty good smoked beer with a nice mollassesy touch.

 384 characters

Photo of ClockworkOrange
3.53/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12 ounce bottle into my nonic pint glass. Appears a deep dark chestnut brown color with about an inch of creamy ecru foam. Nose and flavor consist of caramelized malt, toast on the verge of burning, some chocolate and dark fruit notes, mildly smokey. Medium in both body and carbonation with a smooth finish. Not much alcohol burn to speak of. Worth trying if you see it around.

 392 characters

Photo of mentor
3.54/5  rDev -9.2%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 2

Well, I picked this one up because it's a dopplebock...sure to be a pleaser. But when I opened it, I caught and unpleasant smell. Closer inspection of the bottle revealed that this is a smoked beer. Yuck. Alright, judged to style as a dopplebock smoked beer.

Pours a half finger caramel-colored head over a crystal clear reddish-brown liquid. I've never seen a beer with a royal-rich color like this before. Smells flat phenolic smoke with underlying biscuit and caramel. I think I get a little bit of bock sweetness, but only with real sarching beneath the predominant smoke character. Tastes very interesting. Yes, smokey like charred bacon, yet with a noticable sweet malty base that vies in intensity with the smoke. First impression...complex and balanced. Intriguing, despite the smoke (which is a flavor I do not favor). The malt has a munich character with some caramel, but the caramel comes across as soured. I think some smoke edge has worked into the caramel. Md body and modestly carbonated. Hop bitter and flavor is absent or hidden below the smoke. The smoke is strong, but not in your face over-bearing. I'll bet that rauchbier lovers would really dig this one, but I don't. I appreciate the complexity, but wish the bottle had been better labelled so I could have spent my $2 on something else. Half of this beer went down the drain.

 1,353 characters

Photo of Domingo
3.55/5  rDev -9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 2

Ah, Ft. Collins brewery. You have to respect their German beers as they're pretty authentic.
Pours a reddish brown that's surprisingly bright. For a beer over 6% it actually forms a pretty impressive head. It also has some impressive lacing for a stronger brew, too.
Smell is of smoked meats, dried fruit, sugars, but still with the smokiness dominating. With that said, most Rauchbiers have minimal depth on the nose and this one actually does have a decent amount.
Taste is very smoky and jerky-like at first, but then a lot of sweetness comes through. The joke is that Rauchbiers taste like drinking BBQ sauce, and that's not that far off. This one has an extra kick of doppelbock sweetness. Definitely has some depth where others don't due to the extra malt.
Mouthfeel's just like any other doppelbock. It's got the trademark lager thin texture, but it retains flavor like a much thicker brew.
Drinkability's where this one loses me. It's great for about 5-6oz, but after that I've just had enough of it. It's a killer beer in small doses, but a full bottle wears on me after I'm about 1/2 done. It took me the about a month and a half to finish a 6-pack just because it's more or less the anti-session beer.

 1,217 characters

Photo of zeff80
3.62/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Poured out a clear, fizzy, golden amber color with a small, khaki colored head of bubbly foam. It left little to no lace.

S - It smelled of burnt toast maltiness with some smokey qualities, like bacon.

T - A unique dopplebock with hints of maple, smoked bacon, toffee and sweet caramel.

M - It was soft and smooth with a slightly sticky mouthfeel. A medium bodied brew.

D - This is very different and worth a try, but it's not my favorite dopplebock.

 459 characters

Photo of StoutHunter
3.64/5  rDev -6.7%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I picked up a bottle of Fort Collins Brewing's Doppelbock a couple weeks ago for $3.99 at The Lager Mill. I was in the mood for a Dopplebock and the price was right so I decided to give a try, so lets see how it goes. No visible bottling date, 2012 Fall vintage. Poured from a brown 22oz bottle into a snifter.

A- The label is pretty well drawn with a nice picture of some goats, I like it, it's weird how pretty much every Doppelbock has a goat on it. It poured a muddy red/brown color that took on some nice ruby and amber hues when held to the light with two fingers worth of slightly darker tan head that died down to a thin layer that left some nice decent behind. This is a good looking beer, the color is pretty nice.

S- The aroma starts off with a slightly higher amount of sweetness followed by a nice medium smokey campfire like aroma. Up next comes the malts which impart some nice toffee, light caramel, sweet bread and dark dried fruits with raisin seeming to stick out the most and there's also a medium boozy aroma. This beer had a pretty good aroma, the sweet and smokey malt aromas were nice and it was very similar to Dark Horse's Scotty Karate.

T- The taste seems to be fairly similar to the aroma and it starts off with a high amount of sweetness followed by lots of malts which impart some nice toffee, sweetbread, and a nice mixture of dark dried fruit flavors. Up next comes the smokey malts which don't stick out as much as they did in the aroma and they impart a lighter amount of medium smokey flavors. On the finish there's pretty much no bitterness, just some more sweetness with just a little bit of slightly warming alcohol and it had a sweet, malty, and dark fruit like aftertaste. This beer had a nice taste, but It was a little too sweet and I wish the smoke stuck out just a little bit more, but the alcohol was hidden very nicely.

M- Fairly smooth, sticky, cloying, slightly warming, full bodied with a slightly lower amount of medium carbonation. The mouthfeel was nice, but it was a little too sticky and cloying for my liking.

Overall I thought this was nice beer and a decent example of the style, it had some nice malty and smokey aspects but the sweetness was a little out of control. This beer wasn't too drinkable, it was fairly smooth and the alcohol was hidden nicely and the flavors did a decent job at holding my attention, but it's too sweet for me to drink the whole bottle and splitting it with someone is the way to go for me, I don't think I could drink a whole bottle by myself. What I liked the most about this beer was the appearance and aroma, they were both good and I really liked how well the alcohol was hidden. What I liked the least about this beer was how cloyingly sweet it was, I haven't had a Doppelbock that was this sweet in a while, I wish they toned down the sweetness. I would buy another bottle of this to put in the cellar and see how it develops, but it isn't anything that I would drink on a regular basis, but the price was really nice, you hardly ever see a decent beer above 10% for under $4, it's a good deal and I would recommend giving it a try. All in All I thought this beer was OK, I think it would be pretty good if the sweetness was toned down some, it's not great, but it's not bad. I'm interested in checking out beers from Fort Collins Brewery.

 3,338 characters

Photo of neonbrown82
3.7/5  rDev -5.1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

Interesting. Finally a rauchbier that I don't feel like pouring out after a few drinks. I was kind of wondering about that, since it is listed as a doppelbock instead of a rauchbier. It has qualities of both, but the smoke is still powerful enough that I would call it a rauch. Anyways, thanks to Crosling for providing this as an extra in a trade.

The beer pours to a very sexy dark amber hue with an active carbonation supporting a very nice off-white head. Retention is pretty good, and so is the lacing.

The smell is great as well. Has the strong munich and caramel malt presence with a very well balanced smell of smoked malt. Smells like beef jerky, or worcestershire sauce.

The taste is almost as good as the aroma, but doesn't seem as balanced. It leans more towards the rauchbier than to the doppelbock side of the scale. The complexity of the doppelbock maltiness is lost in the almost briny tasting beef jerky flavor. That being said, the smoked malt that causes this flavor is also much more balanced than any other rauchbier I've tasted, rivaling on the Aecht Schlenkerla Helles Lager, but I'm just a sissy when it comes to rauchmalt, I guess.

The body is fairly full. Lots of residual sweetness.Carbonation is mild. The smoke lingers on long into the finish with a whole host of barbecue flavors. Sure doesn't seem like 10% alcohol to me, but nonetheless, it doesn't help the drinkability, which just a personal bias of mine against rauchbier. With that said, I still was able to enjoy this beer more than any other rauchbier I've yet tasted. I nice sharp cheddar or smoked gouda might really improve drinkability.

 1,640 characters

Photo of far333
3.72/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Caramel colored with brown ochre highglights, a soda-like head of foam settles out quickly.

Rich aroma of cocoa and raisin, some fig and caramel.

Rich flavor of caramel and brown sugar, toffee and cocoa. Some smokiness rides along. Mild bitterness, fairly balanced, but tending toward sweet.

Even mouthfeel, low carbonation, a bit slick.

 340 characters

Photo of falloutsnow
3.73/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle from Binny's in Schaumburg, IL
No bottled on date
Poured into a US pint glass

The Fort Collins Doppelbock is a fairly massive version of the style at 10% ABV. It relies heavily on smoked grains and intense malt sweetness to distinguish itself on the palate. What it sacrifices, though, are the distinct dried, dark fruits that are prominent in others of the style and that I find enjoyable. The result is an aroma that is fairly underwhelming and a good, though somewhat confused taste profile (if you're trying to showcase heavy malts in a beer, why smoke the hell out of them and mask out so much else?). The high alcohol content also does not lend itself well to the bomber format; this would be better in smaller bottles to pour a single glass.

The beer pours out a tall head of small and medium sized bubbles, but the result is still a rather dense, light tan froth. This settles over two to three minutes to a thick ring and thin cap atop the body. The receding head leaves behind some, but not much, lacing. The body itself is a dark red-brown amber color away from light, a very nice blood red-hued gem color when near the lamp. Body is transparent, though quite deep and dark in color, and I'm unable to make out any active carbonation.

The beer's dominant aroma is of smoked malt, with a fairly dense sweetness and noticeable roasted character behind it. I don't really detect any of the typical dried fruit or dessert bread scents I normally associate with this style, making it a bit one-dimensional.

Opens, taste-wise, on the tip of the tongue with dark sweetness from brown, toasted, and caramel malts. Moderately strong smoked malt flavors emerge from mid-front to middle of the tongue and persist throughout rest of tasting. Middle and early back of tongue also give me a bit of brown sugar sweetness with some raisin puree. Over the course of the beer, I also note a hint of chocolate. Back of the tongue picks up some ethanol, though at 10% ABV, I was expecting to notice more. Aftertaste is primarily of subdued smoked malt with a bit of residual sweetness. Not bad, not sure how much I enjoy the smokiness taking up most of the tasting-space in a traditionally malt-forward and dried fruit style, but this is still above average.

This doppelbock's body is medium-heavy to heavy with a medium amount of carbonation, make this pleasurably foam up on the palate, yielding a pillowy mouthfeel. Fairly obvious feeling of alcohol "heat" in the nostrils and gentle burn on tongue, though, detracts a bit from the beer's qualities and feel.

 2,564 characters

Photo of Beaver13
3.75/5  rDev -3.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

12 oz bottle. Pours a deep ruby red-brown with a frothy light brown head that goes to a thin film that laces the glass.

The aroma is a little sweet caramel and a ton of meaty smoke. It's a big charcoal BBQ. I love the smell of a good rauchbier.

The flavor is some sweet caramel malts with a lightly bitter meaty smoke finish. The aftertaste is a little on the sweet side. The alcohol is very well hidden. It's medium bodied and smooth, low carbonation and slightly watery with a sticky sweetness.

Overall, a fine smoked beer - very Schlenkerla-esque. It's a little on the sweet side, I'd prefer a little more bitterness.

 629 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Doppelbock from The Fort Collins Brewery
3.9 out of 5 based on 129 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • 10 Years of BeerAdvocate Magazine

    We're celebrating 10 years of BA mag with $10 print subscriptions for US residents!