Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Fort | Dogfish Head Craft Brewery

Log in or Sign up to start rating.
554 Reviews

Brewed by:
Dogfish Head Craft Brewery
Delaware, United States

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 18.00%

Availability: Rotating

Notes / Commercial Description:
An ale brewed with a ridiculous amount of pureed raspberries (over a ton of 'em!). Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on our other super-high ABV beers, 120 Minute IPA and World Wide Stout.

49 IBU
ABV varies from 15-18%.

Added by BeerAdvocate on 02-05-2005

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
firstprev| 501-525 | 526-550 | 551-575  | next → last
Reviews: 554 | Ratings: 1,260
Photo of PopeDX
4.06/5  rDev +10.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 5

This really shocked the hell out of me. Considering that there's not much of anything to balance the 18% alcohol, it's really quite drinkable. Any other beer near that percentage that I have had is balanced by a large malt presence or has a really thick body. This is really more like mead than beer, and any meads with that much alcohol that I've had all drink really hot.

Pours a nice color, like a more translucent cherry juice. No head. Smells exactly like cherry Twizzlers. Slight alcohol taste up front, shifts into a fruit mead taste on the tongue, finishes a bit hot, but not in an offputting sort of way. No fusel alcohols detectable, which is really a testament to the great yeast handling done by the brewer. I could sip this all night. The amazing drinkability of this and of all the microdistilled products made at the brewpub are a true testament to the skills of the brewer/distiller there (and I'm such an ass for forgetting his name...I believe his first name is Mike).

Can't even imagine how awesome this would be with a couple of years under it's belt.

Pleasepleaseplease bottle it soon!

 1,115 characters

Photo of luvND
3.52/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

On tap at Rehoboth in a tulip. Color seemed light pink to me, though the bar was dark. Little to no head to speak of.

Nose was very nice. Definite alcohol. I guessed cherry as the fruit, but my wife said raspberry, after reading more here, looks like she was right. Still, seemed like marachinos in alcohol to me.

Taste up front was sweet, no hops to speak of and brother, let me tell you, big alcohol in the end. I think I could have done the flamethrower act after this one. After the alcohol dissipates, it does remain somewhat sweet however.

Overall, another great experiment from DFH. I would never drink more than one of these and I don't know what this would be like in a bottle, but an interesting concoction and one I'm glad I tried none the less.

 765 characters

Photo of DocBrown
3.38/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5

i had this on tap as well, then opted to fill a growler to bring back up north to share...

this is a monster. there are smells and tastes of alcohol throughout. i read here some treated it as a brandy, which is accurate (as served on tap is in a tulip). in growler, it appears amber in color, but pours a slightly cloudy light reddish color with small head and little to no lacing (though this could be fault of the growler). smell is of strong alcohol, but with nice touches of berries and other sweets. taste is also of strong alcohol, but also has taste similar to the smell following. the body was medium, the tastes linger, and succesive drinks draw a minor acidity.

i completely applaud the creativity in the brewing--this is a recipe i could see be refined into a much more smooth (and slightly smaller) fruit beer, and even this batch will probably even mellow a little bit with age. however, as is, it's a bit much...

 932 characters

Photo of francisweizen
3.45/5  rDev -6.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

This is the new 18%abv brewpub/fest-only brew from the fine folks at DFH. This is an interesting brew to say the least, but i'm not sure if it was worth the trip down to Rehoboth for. This is a dark ruby red/pink champagne colour with a small head of off-white foam that quickly fades to just a small rim of lace. The aroma is pretty good. I pciekd up some HOT booze, fresh raspberries, and some funky, spicy undertones. The taste was good, fruity, but a bit too hot for my tastes. It also seemed one-dimensional with just the booze stealing the show. The mouthfeel was medium bodied, and not too thick for an 18%abv brew, but the drinkability was below average for me because of the overwhlmingly hot liquor flavor this brew has. Still it's an interesting experiment in brewing, and with a little twaking or two years of age this could be a fruit/strong ale contender (ala kuhnhenns rasperry eisbock)

 901 characters

firstprev| 501-525 | 526-550 | 551-575  | next → last
Fort from Dogfish Head Craft Brewery
3.68 out of 5 based on 1,260 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!