Palo Santo Marron | Dogfish Head Craft Brewery

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Palo Santo MarronPalo Santo Marron
5,947 Ratings
Palo Santo MarronPalo Santo Marron

Brewed by:
Dogfish Head Craft Brewery
Delaware, United States

Style: American Brown Ale

Alcohol by volume (ABV): 12.00%

Availability: Year-round

Notes / Commercial Description:
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.

50 IBU

Added by Imstillthegman on 11-19-2006

Bros Score:
User Ratings & Reviews
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Ratings: 5,947 |  Reviews: 2,142
Photo of SaCkErZ9
2.93/5  rDev -29.9%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2

Dispensed from a 12oz bottle into a pint glass. Pours a very dark brown, almost black, but not quite. Almost a dark purple color. Interesting and beautiful. A perfectly smooth and frothy tan head, looks just like an espresso topper.

Sweet smelling with plenty of coffeelike caramel notes. Slightly fruity with some raisins and figs thrown in. Alcohol and fusels join the party as well.

Wow. Sweet and alcoholic. Some hoppiness but the alcohol is a bit overwhelming. A sweet, alcoholic mess. Creamy on the tongue saves this beer a little bit.

I was impressed with the first two categories but the rest was downhill. I keep trying these beers from DFH and am continually let down. Perhaps, I have learned my lesson. I will not be having this one again, assuming I can even finish this one.

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Photo of Stinkypuss
4.4/5  rDev +5.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Served on tap @ Barleys and Hop's.

Appeared like a porter, very little head with slight retention. Had a strong roasted coffee nose with a hint of hops. Very tasty brew, lots going on and the wood added a depth of flavor that is almost indescribable. Coats the palate with a rich sweet mocha aftertaste. Not overpowering, but a solid brew that I'm sure I will have again. Very drinkable and delightful. Does well as it approaches room temperature.

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Photo of rallison
3.6/5  rDev -13.9%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 4

Pours a black/dark brown color with a 1/2 finger light tan head that leaves a ring but nothing else. For a brown (even an imperial brown), this thing pours quite dark.

Smells of molasses and dark fruits. Chocolate-y and roasty qualities are also present. Decent, but slightly overdone in the sugary sweet malts (Surprise, surprise?).

The taste here is growing on me a bit. The dark fruits are definitely showing themselves against a woody body. There is some astringency here (most likely from the wood it would seem) that detracts a bit. Hints of chocolate and roast are back there as well. A hoppy character does seem to be back there but seems a touch overwhelmed by the astringent wood qualities. Overall, this is promising but needs some work to make it world class.

Mouthfeel on this is good. Carbonated, but still letting the richness come through. Initially, a touch syrupy. However, upon warming, for 12%, the mouthfeel is nice. The wood does also dry it out here.

Drinkability, especially given the ABV, is quite solid.

Recommended. Not highly recommended, but given a few tweaks, this could be quite good. A 4.2+ average rating? I will disagree with that.

Edit: Sorry, the astringency and dryness from the wood really hurt this beer. Just not working for me..taste lowered from 3.5 to 3.0.

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3.72/5  rDev -11%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 5 | overall: 2.5

Appearance: Nice and dark, deep and mysterious. Darker than I thought it was going to be. Topped with a luscious mocha colored head that never made it to one finger thick. Lacing has stuck around for awhile.

Smell: I smelled it as soon as I cracked the bottle. After pouring it grew wonderfully sweet. Brown sugar, alcohol, figs, wet wood, a little bit of roasted malt.

Taste: Maple syrup, alcohol (but I'm sure the aging in the wood has calmed it down a lot), hints of vanilla, caramel, and there is some fruit in there, figs cherries? I don't know.

Mouthfeel: Oh mouthfeel is right on. Heavy, smooth, sticky. Perfect carbonation.

Overall it's pretty damn good. The alcohol kills the drinkability(sessioness) but I would take this over most Brown Ales out there. I love Wood.

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Photo of LukeD23
4.23/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

at first glance this guy looks like hes gonna bite you. Almost like a porter or stout in apperance and pours thick. The smell was good, but not great, hints of vanilla and cinnimin derive from the palo santo wood. Taste was on point, full burst of flavors the slight woody character meshes well with the smoothness of a brown ale. The mouth feel was full bodied thick and well carbonated. I want another as far as drinkablity goes.

I love the adventurous spirit at dogfish, undertakeing a huge project like this, the Palo santo tank that they built for this beer cost $150,000. All for good beer. Palo santo is a cool wood that doesnt sink in water and this is a cool beer that i will have again

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Photo of InsolublePancake
3.8/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

A- Very dark brown, almost black; stout or porter-like in appearance. A nice half inch or so of beige head forms upon pouring.

S- Nice vanilla aroma, with a touch of roasted malt. A butterscotch-like smell is also present.

T- This has a nice vanilla, woodsy flavor, but the alcohol is also quite prominent. That's not surprising for a 12% ABV beer, but it could have been hidden better. It does contribute some raisiny esters, which are nice. Overall, good flavor.

M- Nice, full body; smooth, almost a bit creamy. Carbonation is low, which is good in this case.

D- Thanks to a high alcohol content, one bottle is more than enough at this time.

You can always count on Dogfish for interesting beers, and this one is certainly no exception. It's definitely not your typical brown ale, but it's very good. I wouldn't want to have it every day, but as a change of pace or special occasion beer, it would be great. I definitely recommend giving this one a try.

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Photo of charlzm
4.35/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Consumed 09/07/09 at 55 degrees F from a bottle kept between 50 and 60 degrees F since 05/01/08. Served in a Triple Petrus snifter.

Beer pours deep, deep brown. No highlights. A one finger deep tan head forms, then becomes a creamy ring around the glass after a couple of minutes.

Aroma is great: cherry, vanilla, wood, smoke and cocoa.

Mouthfeel is thick and closer to creamy than oily. Slightly astringent. Some alcohol burn on swallow, warming in stomach.

Flavor... smooth with dark, roasted malts. As in nose, some cherry and vanilla on palate, though fleeting. Splits the difference between an imperial brown and a stout: woody, nutty, dark malts. Good balance between bitter and sweet. Subtle alcohol on the tongue.

Unique and easily sippable despite the ABV, some age seems to have done this beer a world of good.

APP - 4
SM - 4
FEEL - 3.5

Consumed 05/06/08.

Pours a very deep brown. Fine tan head.

The aroma is subtle dark malt with a bit of woodiness, even a hint of chicory.

Flavor is dark roasted malts, dark chocolate, nuttiness. A bit like a porter. Decidedly not bitter until the significant woody aftertaste, no doubt from the special aging. Alcohol is present at finish, but not overwhelming.

Mouthfeel is thicker than expected, but not amazingly so.

I have had this on draft as well, and I do prefer it that way. The bottled version just seems a little contained and the flavors a little off right out of the bottle; it takes a little time for them to get sorted out and balanced.

A complex and drinkable beer, this ought to go well with steak or other heavy meat dishes.

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Photo of genog
4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Picked up a 4 pack today to see what this one is all about. Pours a very dark, almost stout like color with a thick and creamy dark tan head that billows up through my pint glass and almost spills over. Aroma is very, dare I say it? complex. dried fruits, molasses, cocoa, smokey, wood, vanilla, sugars very full for a brown ale, or any ale out there.
Taste is very rich with caramel, and vanilla pushing through the oaky woody type notes. chocolate and coffee show up right before the smooth bourbon type burning soothes you.
Mouth feel is very full bodied and warming from the high Alcohol content.
Very nice offering from Dogfish head.

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Photo of garcia2a
4.22/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Once again Sam has painted a masterpiece!

This beer pours a deep brown, clear, very light carbonation and a light off white head.
(Pardon me while I have another)

The bouquet is of roasted chocolate malts, slight hops and I am getting a currant and black cherry tobacco finish. (Gotta run to the fridge and get another, I'll be right back)

The taste is spectacular and quite complex. Warming chocolate, malt, hops, deep fruits and a touch of hazelnuts. A slight alcohol bite. Everything I want in a dark beer. These tastes linger on the taste buds and slowly dissipate. (Crap, I'm out, gotta run to see Capone)

The body is a bit bold, but I believe that only enhances that wonderful, warming mouthfeel. This is a great sipping beer, a great steak beer, a great fire place beer, aw hell, just a great beer!

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Photo of SammyDavisJrJrJr
4.55/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Not sure why this is showing up as retired. From what I understand, this beer will now be a continuing release, like the 120. Anyways, this is from the first release to hit the Chicagoland area.

A - Nice tan head on a dark, attractive brown body.

S - Undertones of bitter chocolate that one notes under the weight of the port-like alcohol in the nose. I did pick up some light sweet vanilla notes, along with some forest-like sweetness. Very nice.

T - For 12%, this beer is not very hot. The alcohol dominates the entry, contiunes to be somewhat prickly all the way down. Starts out sweet, again port-like, with wood tanins balencing the flavors all the way through. The hops help the wood tannins create a dry finish, which actually seemed to sweeten up in a lingering bitter chocolate flavor. This seems to have great aging potential.

M - More carbonation than I expected for a 12% brown. Still a very creamy mouthfeel, nice and full, a plus.

D - This was a lot better than I expected this beer to be young. Look forward to aging this one, and trying it in 6 months, or a year.

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Photo of ejquin
4.22/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

A: Looks exactly like a good stout. Would never think this was a brown ale. Black as night with thin white head.

S: Smells like a strong porter to me. Heavy coffee and dark chocolate with good dose of vanilla mixed in. Molasses and alochol.

T/M: Mouthfeel is perfect on this beer. Heavy and thick but silky smooth with right amount of carbonation. Start out with with almost a belgian pehnolic prickly taste with some cedar, fading quickly to smooth dark chocolate vanilla comes through at end and then slight alcohol perception with some hop spiciness. Semi-long finish is all chocolate and vanilla with slight alochol sting. Beer is extremely smooth with all flavors nicely in balance.

D: Good for abv.

Ovr: I'm not a huge DFH fan, though I agree most of their beers are solid, some even really good. This is prbably me favorite so far. I think of this as a stout, or robust porter, and the flavros are great and in complete balance. I'll age a few of these, and I can only imagine hwo smooth this will be with a year on it.

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Photo of pinballwhizard
4.85/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I had this for the first time last weekend at Naja's on the Redondo Beach pier. It was probably the best "new" beer I have had in a long time.

Smooth, creamy and IMO probably the best brown ale produced in the US. If you're in the area and it's still on tap, stop by and get a glass.

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Photo of Wildman
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer poured a very dark brown, almost black color and formed a medium tan foamy head that left latticed lace as it subsided. An aroma of malt, caramel and coffee. The flavor was of malt, coffee, chocolate and prunes. The body was medium light and the finish is slightly burnt. The warming aspect of the alcohol comes through in the finish. I am not used to such a high octane brown ale but Dogfish actually pulled it off.

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Photo of Redwood21
4.12/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: this is like charred brown, with a dark tan head that could last a little longer but is not too bad

S: port wine, with an emphasis on the wood(this becomes a theme)

T: I think this beer could stand to have more of its listed flavor of vanilla and caramel show through. it ends up with a much smokier and woody flavor. i think caramel would be a great balance for this but i think it is a bit overdone. that said it is very complex and rich. This is a fun and different beer. and if you like smoke in your beer, this one will knock your socks off

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Photo of BMoney575
4.09/5  rDev -2.2%
look: 4.5 | smell: 3 | taste: 4 | feel: 5 | overall: 5

Sampled on 5-2-08
Bottled on 2-11-08

Pours very thick and pitch black, with a foamy tan head that lasts the entire duration.

Smell is clean, thin malt, with a little smoke at the end.

Taste is a very pleasant roasted malt, with an absolutely perfect balance of hops. The alcohol is completely unapparent, which is an amazing feat in such a mildly flavored beer.

Mouthfeel is outstanding, this is the thickest, creamiest brown ale I've ever had.

Drinkability is scary good, the sweet malt is well checked.

Overall, an example of what a skilled brewer can do with a big abv beer. Huge, without being heavy.

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Photo of Georgiabeer
4.25/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours black with some brown highlights and a thin head that settles to a very thin ring. Smells yeasty and a bit woody, but its definitely not oak, and it is quite subtle. Slightly spicy notes of licorice and cedar, as well as an earthy maltiness. Dry. The taste is remarkably smooth and subtle for the high abv. Very pleasant flavors of vanilla, dry malt, a touch of woody astringency, spice, and some brandied fruit. Very smooth and quite creamy in the mouth. Different and quite tasty, and as is often the case with dfh brews, the backstory is very interesting.

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Photo of Traquairlover
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12-oz bottle poured into a snifter.

A = Dark mahogany brown liquid, dark reddish brown head that dissipates quickly leaving thin tracery on about half of the surface.

S = Sharp smells of oak, vanilla, Baker's chocolate, some alcohol burn.

T = Dark chocolate, oak, maple syrup, very light coffee notes. Starts sweet then grows more tart/bitter at mid-palate until resolving with a long bittersweet finish.

M = Medium-heavy body, luscious foamy carbonation, good mouthcoating. Alcohol burn detracts slightly from the score.

D = Good drinkability, very nice taste and well rounded beer that is a good way to end an evening.

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Photo of MaltyGoodness
3.65/5  rDev -12.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz. bottle

Pours a deep, dark mahogany brown with a creamy tan head that thins. Decent lacing on the glass.

Aroma is bready and slightly toasted with a distinct woody smell. A bit of vanilla and a slight hint of hops are also present.

Slightly sweet, bready and toasty upfront, leading into some nice woody tones with a bit of vanilla and a rather aggressive bitterness. Gives way to some herbal hop flavors and slight fruitiness. Finishes slightly sweet and rather clean.

Full body, medium carbonation.

Overall, a rich and enjoyable brew, although a stretch to call this an American brown ale due to the ABV and wide array of flavors. However, it just plain works as most of these "unorthodox" DFH brews do.

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Photo of paco1029384756
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Very dark brown, small tan head. Scent of wood, vanilla, caramel, bananas, apples, and alcohol. Woody flavor with some smokey backing, fading wood flavor, with malts, coffee, and slight raisin. Rich mouth feel with a slight pinch.

This is why I love Dogfish Head. They can make a regular brew with excellent results, but they can make one of their trademarked Off-centered ales, and come out with a masterful brew. While this isn't the best beer ever, or the best Dogfish beer, it is a perfect example of the dedication to quality at the Dogfish Head brewery.

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Photo of csmiley
4.27/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A - The pour started off thick and dark brown. The end result is a glass of beer that is opaque and very dark brown. Little to no light get through the edges on this one. Head was minimal along with retention. Lacing is good.

S - This one starts out pretty complex. Aromas include molasses, caramel, bread, and yeast. Midway through I picked up some roasted nuts and wood (maybe pine). The tail end is definitely alcohol.

T - Taste follows smell. Molasses kicks in big at first combined with carmel and sugar. Some lighter flavors such as dark bread and wood. The nuttiness is there but very mild. Last in line is some bittering hops and a kick in the face of alcohol.

M - Medium to full bodied. Carbonation was good for this beer. Finish is sweet and warm to hot.

D - Drinkability is better than expected. The 12% is hidden well. It comes across as an 8 - 9% beer. Flavors are balanced and interesting. I would have more of these but the abv means a limit of one per session.

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Photo of dalion037
3.91/5  rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This was an interesting beer. I wasn't sure what I was drinking. I had friend give me a bottle and I did not read it just opened and poured. At first sight I was thinking it was a Stout of some sort due to the intense color. The smell and first taste didn't help identify what it was either. There is a strong oak flavor and my only guess was a Oaked RIS but with a twist. I liked everything about it but would have never guess it wasn't a RIS. It should be on your must try list just not on the must have it now list. The 12 percent does sneak up on you so enjoy the ride.

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Photo of Halcyondays
4.2/5  rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz. bottle,

A: Pours a dark brown, with a thin white head, but I'll give it some slack since it is a 12% wood-aged beer, good retention, limited lacing on the sips.

S: Strong dark wood notes, molasses, sugar.

T: A tannic/herbal, almost alkaloid wood character hits at first, different from any other wood aged beer that I have had, I would say that it's pretty similar to cedar. A light sweet caramel comes out next, with a great, full French vanilla note at the end of the drink. An appetizing herbal bitterness is maintained throughout the beverage in the background.

M: Quite resiny, lighter than I expected a 12% beer to be, though it's definitely a sipper, very smooth going down, no alcohol burn at all.

D: Very easy to drink, such a tasty and complex beer, I'm glad Dogfish decided to send this out to CA.

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Photo of StonyB
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Many thanks to the good peeps at Dogfish Head and Andy's Corner Bar for my getting a try of this limited release...

Appearance - Pours a dark, rich, mahogany brown, almost but not entirely opaque. A sturdy cap of creamy foam, lacing pasted to the glass. Very attractive.

Smell - Interesting. A gentle smoke and peat, hint of whiskey, earthy malt, liquer. I know, it sounds a little confusing, but it works.

Taste - Sweet and warming. Cognac, brown sugar, scotch, fruit - whoa. Just like in the aroma, a variety of sensations coming together into a cohesive whole. Very tasty.

Mouthfeel - Thick, creamy. Slick, followed by a warming puckering dryness from the alcohol.

Drinkability - Scary. 12% ABV? No way. Each sip enjoyable, complex. Savor this one.

Another winner created by Sam Calagione. Find this one (then drink it). Highly recommended.

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Photo of DavidSeanNJ
4.8/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This was one of the best beers I have had all year. Talk about beers with a high ABV that is almost completely Rich, complex, tasty, easy drinking.

A- Opaque dark liquid. Not black, but more brown than anything. Nice suttle tan head on top, some lace. This looks pretty as hell in my glass.

S- Woody as hell. I detected a huge fruit presence in the nose. Dark and juicy fruits to be exact. No alcohol smell whatsoever.

T- Wow. Flavor galore here, not for the faint. Those fruits showed up again with a nice dose of vanilla, chocolate, and dry figgy notes. The wood comes through here adding to the complexity and one of a kind taste. Malty goodness with a sweet quality but not overwhelming.

M- Sticky and oily with a full bodied presence. Perfect for this beer.

D- At 12% it just does not get any more drinkable than this. A sipper, but an easy and pleasurable one at that. Great job with this one DFH.

This is something to seek out. A special beer brewed by a special brewery. Masterful!

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Photo of jwc215
4.39/5  rDev +5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours pitch black with an espresso-like head that quickly, immediately even, descends to a vanishing patch.

The smell is of char (peat-like), chocolate, toffee, molasses - plenty of complex dark malts - with dark fruits - grows even more complex with subsequent smells - this is a dark malt bomb, for sure, with vanilla added in.

The taste is of complex maltiness - where to begin... Chocolate, molasses, toffee with dark fruits/raisins. A peat/char smokiness balances the sweetness. As much of a malt bomb as this is, there is a balance to it, in a roasty/smoky way. Roasted coffe emerges more predominately as it nears the completion.

Creamy and full-bodied, this reminds me of melted ice cream in a way.

A wonderful - sipper? - 12% abv, would not have known. My guess would have been 6 to 7. Smooth, exciting and creative. This is a well-made "experimental" brew, to say the least.

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Palo Santo Marron from Dogfish Head Craft Brewery
Beer rating: 4.18 out of 5 with 5,947 ratings