Ta Henket | Dogfish Head Craft Brewery

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79
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742 Ratings
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Ta HenketTa Henket
BEER INFO

Brewed by:
Dogfish Head Craft Brewery
Delaware, United States
dogfish.com

Style: Herbed / Spiced Beer

Alcohol by volume (ABV): 4.50%

Availability: Rotating

Notes / Commercial Description:
For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain.

7 IBU

Added by lstokes on 12-20-2010

BEER STATS
Ratings:
742
Reviews:
193
Avg:
3.45
pDev:
20.58%
 
 
Wants:
54
Gots:
67
For Trade:
3
User Ratings & Reviews
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Ratings: 742 |  Reviews: 193
Reviews by MaineBrewing:
Photo of MaineBrewing
2.99/5  rDev -13.3%
look: 3 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3.25

A - poured into tulip, nice sudsy two finger white head, golden body with slight haze. Didn't leave any lacing and appeared somewhat lifeless throughout.

S - smells a little skunky, slight sweetness, peppery yeast.

T - tast is a mild biscuity breadyness with a slightly spicey cinnamon finish. Beyond that it doesn't taste like much, it's not bad and has no off tastes, just is missing any real flavor. There is an absolute lack of bitterness, allowing the tiny presence of malt sweetnss to find its way to being too cloying.

M - the beer feels thick and has little carbonation.

O - as a history lesson this is cool, to think maybe this is what the Egyptians drank, but it's not what I drink or want to drink. Will pass on this in the future but was good to have it once just for the experience. That's pretty much why I love dogfish head, this was brewed to push envelope and provide an experience, not just to sell more beer.

 935 characters

More User Reviews:
Photo of dacrza1
3.24/5  rDev -6.1%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3.5

DATE: August 8, 2016... OCCASION: Birthday number 40, finally and forever in the books--a beer this ancient might be required!... GLASSWARE: Victory Nonick... first, the bottle erupted in pent-up effervescence immediately upon opening... a flourishing cascade--a storm!--of bubbles envelops the glass, spiriting a body that is honey gold in complexion and hazily opaque in its vision... the head is off-white, slightly creamy and hastily forming into an uneven, almost beachlike froth... first scents include apple, pear, chamomile, suntan lotion, and ginger... sandalwood is also appreciable... palate is soft, dry and unengaging, almost flat, with a little carbonation... the hopping process doesn't yield much strength or depth... gingerbread, light cinnamon, honey, chamomile, and apple are soft, whispering hints that invite next sips with a sweetness unlike an ale I can recall... the honey, ginger and chamomile make this a nice dessertif... like a cold tea, this beer catches one off-guard, but its uniqueness is both a blessing and a curse: sweet and bitter in varying degrees, syrupy and arid in equal turns... something like my first forty years of life? Overall, an apologetic yet flavorful offering, though not one I would pay the $13.99 price tag for (though I received 20% off on this...)

 1,303 characters

Photo of LakerLeith
5/5  rDev +44.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

One of the most interesting beers I've ever had through and through. Being Middle Easter, this is right up my alley. 55 year old parents loved it too!
Chamomile, za'atar and doum fruit are perfectly intertwined into this awesome, (but a tad pricey), session ale.

 262 characters

Photo of Mac19872
3.75/5  rDev +8.7%

Photo of Schlais
1.5/5  rDev -56.5%

Photo of Firefox13
4/5  rDev +15.9%

Photo of otvomadeut
3/5  rDev -13%

Photo of jeagleton
4.09/5  rDev +18.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

I like this beer--quite a bit, actually. But it's not your average beer.

I love the whole Ancient Ales line from Dogfish Head because I'm really interested in ancient cuisines.

This one is strange. it's thin and herbal. It's like an alcohol-infused carbonated tea with a turmeric-like spice suspended in it. It's not quite a beer which I like very much--but I also definitely knew what I was getting myself into when I picked up this bottle. I was expecting something a little chalky, a little herbal, and quite funky. I will remember it well but won't drink it more than once every couple of years I think.

 610 characters

Photo of nuzzorama
4/5  rDev +15.9%

Photo of csmartin6
3.75/5  rDev +8.7%

Photo of heddar33
1.5/5  rDev -56.5%

Photo of SmellsofMahagony
3.5/5  rDev +1.4%

Photo of TimoP
3.5/5  rDev +1.4%

Photo of Prometal313
2.25/5  rDev -34.8%

Photo of wattoclone
1/5  rDev -71%

Photo of Milkysunshine
4/5  rDev +15.9%

Photo of jondeelee
4/5  rDev +15.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Ta Henket opens with a bready, fruity nose, smelling of baking wheat bread, French baguettes, and buttered toast, along with a spicy fruit selection, reminiscent of raisin bread, peppered figs, and an earthy baking aroma that reminds me strangely of rosemary rotisserie chicken breast (which I intend not as negative criticism). Never having smelled Za'atar or Doum Fruit, I'm assuming this latter strange aroma comes from one of those ingredients. The chamomile does lend touches of sweetness, but is largely subsumed. Overall, the nose is certainly intriguing, containing aromas that I've never encountered in another beer, much less any mass-marketed beverage. I can't say it's exactly enticing or mouthwatering, but it certainly demands attention.

On the tongue, the beer is spicy and peppery, the buttered toast and rosemary rotisserie chicken breast (for lack of a better description) coming across strongly. I imagine this is what a strong chamomile and fresh-picked herbs tea would taste like if let sit in earthenware bowls for a while. Notes of hay and plant stems add more earthy flavors, and touches of rose petal and wildflower honey sweetness help offset the plant flavors. There's also a buttery, floury, banana peel tangy, funky flavor around the edges. The aftertaste is a continuation of the main flavors, most of them fading with relative quickness, but leaving the buttered toast and chamomile flavors on the tongue for a fairly long time. Mouthfeel is medium-light, and carbonation is medium-light to medium.

Overall, it's difficult to find a way to objectively rate this as a beer, since it bears very little resemblance to anything else on the market. The beverage is certainly palatable and delicious on some levels, and if not told this was a beer--if, say, I were in Egypt and told this was a locally-made and traditional alcoholic beverage--I would think it excellent. The buttered toast and chamomile flavors are a bit strong (and I admittedly am not a fan of chamomile tea), but there are enough funky sugar flavors to bring me back for another mouthful. Definitely worth trying, even if only for the experience.

 2,143 characters

Photo of pat61
4.16/5  rDev +20.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A: goldish amber, 1” thick off-white foam collar, quickly dissipates
S: smells like fresh grain, lightly roasted malts, herb, floral, and fruit, mushrooms and a little earthiness and mustiness.
T: Lightly toasted grain, interesting, hard to identify fruit flavors, chamomile tea, spice.
M: Medium wine or cider like body with a touch of beer and a sparkling wine or cider like carbonation.
O: This is a unique and fun beverage produced by a creative and ambitious project.

 478 characters

Photo of Mantooth
3.25/5  rDev -5.8%

Photo of MVG666
3.75/5  rDev +8.7%

Photo of wo87810
3.25/5  rDev -5.8%

Photo of rwilde
3.5/5  rDev +1.4%

Photo of williamjbauer
3.5/5  rDev +1.4%

Photo of OStrungT
3.31/5  rDev -4.1%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

This beer pours a very clear straw yellow color, with a thick, fluffy, off white head. The head is tinted slightly yellow. It fades very slowly, leaving a nice lace.

This beer has a sweet grainy aroma. I detect some spicy notes as well. I also get a slight bready aroma.

This beer is hard to pick apart. I taste grain, bread, sweet malt, all spice, and coriander.

This beer is light, and surprizingly ow in carbonation. It leaves a overly sweet aftertaste.

This beer might make a decent session beer, but it is a bit overly sweet.

Overall: This beer is ok. Its a bit too sweet for me.

 589 characters

Photo of SPRichard
3.25/5  rDev -5.8%

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Ta Henket from Dogfish Head Craft Brewery
3.45 out of 5 based on 742 ratings.
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