Ta Henket | Dogfish Head Craft Brewery

BA SCORE
79
okay
743 Ratings
THE BROS
-
no score
Send samples
Ta HenketTa Henket
BEER INFO

Brewed by:
Dogfish Head Craft Brewery
Delaware, United States
dogfish.com

Style: Herbed / Spiced Beer

Alcohol by volume (ABV): 4.50%

Availability: Rotating

Notes / Commercial Description:
For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics.

Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain.

7 IBU

Added by lstokes on 12-20-2010

BEER STATS
Ratings:
743
Reviews:
193
Avg:
3.45
pDev:
20.58%
 
 
Wants:
54
Gots:
68
For Trade:
3
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 743 |  Reviews: 193
Photo of Jamison85
3.25/5  rDev -5.8%

Photo of captainbearcat
3/5  rDev -13%

Photo of WheelsPSU
3/5  rDev -13%

Photo of davet100
3/5  rDev -13%

Photo of Varkias41
3.25/5  rDev -5.8%

Photo of scxcrunner
2.75/5  rDev -20.3%

Photo of secondtooth
4.15/5  rDev +20.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a semi-cloudy golden-amber, with an average head of off-white bubbles. Lace almost non-existent.

Aroma is nice -- I get some spice, and plenty of yeasty bread. There's also a slight hint of fruit in the mix, too, though the bread dominates. Very good.

Taste echoes the nose -- very bready with a tinge of exotic fruit. This is an easy-to-drink brew, well-balanced and a little sweet, but still very much a beer, and an exceptional one at that. If this were bottled in regular 6-packs, I'd buy more! A superb beer, proving that the ancient Egyptians apparently knew what they were doing.

 594 characters

Photo of neckbracesub
4/5  rDev +15.9%

Photo of outoffocus
3.5/5  rDev +1.4%

Photo of MaineBrewing
2.99/5  rDev -13.3%
look: 3 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3.25

A - poured into tulip, nice sudsy two finger white head, golden body with slight haze. Didn't leave any lacing and appeared somewhat lifeless throughout.

S - smells a little skunky, slight sweetness, peppery yeast.

T - tast is a mild biscuity breadyness with a slightly spicey cinnamon finish. Beyond that it doesn't taste like much, it's not bad and has no off tastes, just is missing any real flavor. There is an absolute lack of bitterness, allowing the tiny presence of malt sweetnss to find its way to being too cloying.

M - the beer feels thick and has little carbonation.

O - as a history lesson this is cool, to think maybe this is what the Egyptians drank, but it's not what I drink or want to drink. Will pass on this in the future but was good to have it once just for the experience. That's pretty much why I love dogfish head, this was brewed to push envelope and provide an experience, not just to sell more beer.

 935 characters

Photo of ADTaber
3/5  rDev -13%

Photo of JCC78
3.75/5  rDev +8.7%

Photo of cp45
3.5/5  rDev +1.4%

Photo of Jessenimmo
3.75/5  rDev +8.7%

Photo of 96gpse
4/5  rDev +15.9%

Photo of natethamac
3.75/5  rDev +8.7%

Photo of BlissJunkie
4.25/5  rDev +23.2%

Photo of Vigilante
3.5/5  rDev +1.4%

Photo of jjf3792
2.75/5  rDev -20.3%

Photo of jmm380
4/5  rDev +15.9%

Photo of N17shelfside
3.75/5  rDev +8.7%

Photo of ELECTRONICAnonymous
3.5/5  rDev +1.4%

Photo of Gobzilla
3/5  rDev -13%

Photo of NEhophead
3.5/5  rDev +1.4%

Photo of pathman
4.25/5  rDev +23.2%

Ta Henket from Dogfish Head Craft Brewery
3.45 out of 5 based on 743 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe