120 Minute IPA | Dogfish Head Craft Brewery

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120 Minute IPA120 Minute IPA

Brewed by:
Dogfish Head Craft Brewery
Delaware, United States

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 18.00%

Availability: Rotating

Notes / Commercial Description:
Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

120 IBU
ABV varies from 15-20%.

Added by frank4sail on 03-24-2003

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Reviews: 2,274 | Ratings: 8,060
Photo of Ryan011235
1.9/5  rDev -52.1%
look: 4.5 | smell: 2 | taste: 1.5 | feel: 1.5 | overall: 2

Poured into a Bell's Tulip on 8/8/12

Bottled on: 2012 C 14:47

The color is a bright, mostly clear tangerine with a consistent stream of rising bubbles. I have to admit I'm shocked that this critter wound up with a three finger, slanted cap of bubbly foam. That said, the head thins in a moderate hurry, leaving sparse specks of lace. Thin layer of retention. Heck, lace actually improves. The overall appearance is fantastic considering the abv.

There's no denying 120 Minute smells like alcohol; it's in the nose from start to finish. The plus side is there are other strong aromatics that shift the focus from the booze. The down side is they are mainly sugary and sweet. Compacted grapefruit flesh and pith surrender the only citric note in the aroma. From there, some floral tones emerge. On the whole, the hops have a solvent bent. Candied fruit, caramel, plum, sherry. Hints of bread and raisin.

Oh, my heart. Each sip is brutal - it's all sugar and alcohol. Sure, hops are in here. It's a big oily mess of a concoction that leaves a barrage of sugars to rule the roost. Candied fruit. Sweet bread. Caramel. Figs. Prunes. Raisins. Something in here tastes peppery or spicy like rye, but I know it's probably just a trick of the brain. Wow, this is sugary to the max.

The feel is a fat, sluggish, oily thing; slick with alcohol and sticky with sugars. Alcohol heat lingers long on the finish. Carbonation is on the lower side of average, but manager to poke this lazy critter in the keister.

Man, I remember the first time I had 120 Minute IPA. It was early October 2008 at my cousin's old place in Portland. I'd flown in for the Robert Plant & Allison Krauss show and rented a Corvette, which garnered dirty looks form the bike turds downtown. Anyway, Jeff took me to several beer destinations, but I picked up the 120 Minute at a Fred Meyer (side note - I was shocked that my Kroger Plus card was valid there). I was stoked as all hell to try this rarest of IPAs, since we tend to not see it 'round these parts what with the abv cut-off and all in Ohio. Jeff handed me a snifter for the occasion and I remember being entranced and in utter awe at how amazing the beer was. I thought it was the best thing ever. Jeff must have thought I was a loon. In hindsight, I most certainly do.

It's a good thing for the sake of particular beers that folks tend to associate them with fond memories as opposed to legitimate quality.

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Photo of ehammond1
1.93/5  rDev -51.4%
look: 4.5 | smell: 1.5 | taste: 1.5 | feel: 4 | overall: 1.5

On Tap

Urge Gastropub
San Diego, CA

Dark orange and amber with a very thin white head that actually stays perched atop for some time. Not much lacing down the glass, though none is expected at this ABV. For what it is, this is splendidly gorgeous!

This is foul. Yes, it's hoppy. Yes, there's some caramel sweetness. Yes, there's a touch of citrus. But, yes, this smells like nail polish remover. It gets worse and worse as it warms, becoming more potent and cough-inducing. This might just be rocket fuel disguised as beer.

This beer wasn't enjoyable on any level. It's more astringent and harsh than most liquors, reminding me of nail polish remover more than anything. The caramel sweetness and slight citrus aren't enough to overcome the beer's brutal harshness. This wasn't for me.

Medium to thick bodied. Appropriate.

This beer simply isn't for me; I'm glad others like it, but I don't find much redeeming about it. I won't be revisiting it again. I struggled to make it to the halfway point of my 6oz. pour. I find nothing enjoyable about this at all.

That being said, thanks and kudos to Dogfish for continuing to make beers nobody else in the world would even dream of making.

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Photo of warchez
1.93/5  rDev -51.4%
look: 4.5 | smell: 1.5 | taste: 2 | feel: 3 | overall: 1

Appearence: Looks identical to the 90minute IPA, great color as orangy vibrance, the head is a wonderful yellow-tan. bubles streamy up glass and are medium in size. If the boil is 30 minutes longer that the 90 minute, how do they keep the color the same? Wouldn't the wort caramelize a bit more and make a different colored beer, even a little?
Aroma: Smells like porkfat or bad BBQ. I couldn't really get much hop character. There should be plenty of distinct hop aroma if it is truely dry hopped every day for a month, its not there. Perhaps the big malty character overwhelms the dryhopping process, reducing its efficiency.
Taste: Holy cow this is big. Classic "imperial" sweetness. The intense maltiness is overpowering and now terrible enjoyable. tanginess presumably from the high ABV, bites at the tongue, making it difficult to taste teh complex malt body. The long hop schedule presents itself as being very sweet/flavorful, with little bitterness. As with the 90minute I expected to be blown away.
Mouthfeel: very milk like texture. Caramel candy like stickiness on the palate.

Overall: It is amazing how sweet the hop flavor is, and the bitterness from teh hopping is just not there. I don't quit understand how this beer is really an IPA without the bitterness. Maybe just a really big hop flavored Pale ale. This is unique and novel, but its not good to drink. I am impressed by the technique and the truly unique character to this beer, it iw well done in the strangeness catagory.
However, just because its unique doesn't make it good or anymore drinkable.

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Photo of craytonic
1.93/5  rDev -51.4%
look: 2.5 | smell: 2 | taste: 2 | feel: 2 | overall: 1.5

Don't get it. 60 minute - very good. 90 minute - also very good. 120 minute - drainpour. I was expecting a super-hopped beer but I got sweet (malt) liqueur. Sad because I reached into the beer fridge looking for a super-hoppy beer and was very disappointed. Beers like this make me frown on the "extreme" beer movement.

Appearance: Pour is thick and syrupy.

Smell: Sweet syrup and alcohol. Not the hop bomb I had hoped for.

Taste: Alcohol and honey with some faint hops and saccharine.

Mouthfeel: Extremely syrupy, if it tasted good it would go on ice cream, but it doesn't.

Drinkability: Good for a few sips as a novelty, after that too much over-sweet liqueur and alcohol. I guess you need all the sugar and malt to bump the ABV so high, but it comes out disgusting.

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Photo of ryannosaurus
1.94/5  rDev -51.1%
look: 4.25 | smell: 2 | taste: 1.25 | feel: 2.5 | overall: 2.25

12 oz poured to tulip

Great amber color with nice head, mild haze.

Odd aroma, floral, cough syrup, bandaid, sweet over ripe fruit? Fairly offensive.\

Flavor worse than the aroma. Sickly sweet with little interesting going on either the malt or the hop side.\

Mouth feel is heavy and cloying.

Amazingly hard to get my hands on , don't think I'll bother with it in the future. It's like a wine cooler and a barley wine had kids out of wedlock. They say it ages well, but I don't see how aging is going to clean up this hot mess, other than the offensive aroma maybe dropping off some. Love DFH and I don't think I've ever rated anything from them under 3.5, so this took me by surprise in a big way. Seriously, not a beer I care to purchase again.

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Photo of blackheartbilly
1.95/5  rDev -50.9%
look: 3.5 | smell: 3.5 | taste: 1 | feel: 3 | overall: 1

12 ounce bottle for a whopping $8.50, I was thinking "this better be good."

A- Pours a golden hazy color. After the pour, no head at all.

S- okay first thought was "nail polish remover" seriously, piney, flowers, but hoppy was not my reaction.

T- More like a strong barley wine, not an IPA. After the initial shock of alcohol, there was the comforting hop aftertaste. This beer reminds me of strong sherry-like wine.

M- Thick, very little carbonation (no bubbles in my Sam Adams glass) Strong alcohol, very warming.

D- Good to try once. Too strong for a session beer, and I wouldn't really consider it an IPA at all. Granted, I have tried strong IPAs, but this beer didnt give off a ton of hops to me. It tasted like a Barley wine crossed with Sherry wine. It really does smell like nail polish remover, that being said, MUCH too strong for me.

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Photo of Bagman007
1.98/5  rDev -50.1%
look: 4 | smell: 3.5 | taste: 1.5 | feel: 1 | overall: 1

Served in a bottle poured into a pint glass.

A- Dark brown, reddish appearance with about a finger width's of head.

S- VERY hoppy. Extreme would be a good word to describe the scent. Nothing but hops.

T- Alcohol and extreme hops. By far the most hoppy beer I have ever had. Definitely overly hoppy. Weird after taste.

M- Bitter and dry, though it's hard to tell because you can't really get much in your mouth because it is so hoppy.

D- It's hard enough to finish one.

Overall this takes hops to a new extreme. Definitely something unique that everyone should try once.

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Photo of Stimack
1.99/5  rDev -49.9%
look: 2.5 | smell: 3.5 | taste: 1.5 | feel: 2 | overall: 1

Let me start by saying that I am not a hophead, though I do like a number of DIPA's. I was able to give this brew a try last night as it was on tap at Mahars. I also got this brew with the idea that it would be slightly more intense version of the 90. I did not realize the magnitude of the difference...

This brew poured to a cloudy and murky yellow to bronze color with a slight head that had no real retention. The aroma, wow ... lots of hops, very sweet, caramel. Not to bad of a smelling brew. Well now for the taste, good god, alcohol is the first thing that comes to mind and then it breaks to hop resin and such a sweet flavor that after a while it is very difficult to get down. At first I just thought it was an odd ball but after a while this one was just grossly over the top for me. I did finish it, was not going to let a $7 draft go down the drain, but it was one of if not the most difficult beers for me to finish. Clearly this was a one time endeavor for me.

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Photo of thgreatrandini
2/5  rDev -49.6%

I was so excited when I finally got to try this brew, and my anticipation was matched only by my disappointment. I'm sorry, 120 is just...kinda...gross...

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Photo of battlekow
2.01/5  rDev -49.4%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 1

120 Minute IPA is a nastily-sweet brew more closely related to Midas Touch--or even Liquor de Malt--than either the 60 or 90 Minute IPAs. It claims to be a hophead's dream, but would be more appropriately marketed to the asshole wine people that purposefully leave the price tag on their expensive bottle of Merlot. Yeah, there's some hops, but there's also a huge alcohol burn if you hold it in your mouth for more than a millisecond and a meady honey sweetness that is truly disgusting. The only redeeming flavor is the barest hint of nuttiness, but that's like complimenting John Merrick on his lovely tan.

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Photo of champ103
2.01/5  rDev -49.4%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 1

A: This pours a deep orange/red color. A very small head forms and leaves no lace.
S: Oh man, the alcohol overpowers the nose. Once I get past that, the aroma is very sweet. I can detect citrus, piney hops but way to much alcohol.
T: Alcohol from the start again. As been mentioned by other reviewers, the beer is very sweet and syrupy. Not much complexity.
D: Do I even need to say it? This is very hard to drink.

I was looking forward to finally trying this beer, but I don't see what all the hype is about. The alcohol is way to strong for this to be an enjoyable beer. I would like to try this after it has been aged for a while and the alcohol mellows out. I would not bother with this beer otherwise.

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Photo of Brent
2.08/5  rDev -47.6%
look: 3 | smell: 2.5 | taste: 2 | feel: 2 | overall: 1.5

A prime example of the adage that you can have too much of a good thing. Poured a rather odd, hazy golden - it almost had a thick, syrupy appearance. The flavor was an unusual syrupy sweet hoppyness, like a mutant barleywine. A brutal bittersweetness marked the finish, one that was simply hard to get down. No depth to the flavor, just hops boiled in simple syrup. The 60 and 90 Minute IPA's are good - this was, without a doubt, pushing the envelope too far.

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Photo of hiikeeba
2.11/5  rDev -46.9%
look: 3.5 | smell: 2.5 | taste: 1.5 | feel: 4 | overall: 1.5

A - Cloudy amber with orange highlights and a thin white head

S - Hops. Very citrusy.

T - Starts off very subtle. Slight malt sweetness is quickly replaced with hop bitterness with a hit of alcohol. A grassy/herbal aftertaste.

M - Highly carbonated.

D - A little too overwhelming for me.

Second try about a year later.

A - This time there is something sourish or medicinal in the aroma. It's entirely unappetizing and I am dropping my score. I almost don't want to drink this.

T - This time, there is nothing subtle. This bottle has to be contaminated. There's a harsh m flavor with a sour finish. People like this?

D - Way too overwhelming for me. Once more I ask, People like this?

I have to assume this beer is contaminated somehow. It's astringent, and unbalanced. It's sour.

I'm going to have to think twice about buying this again.

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Photo of SpruceFish
2.11/5  rDev -46.9%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 1.5

i have herd alot about this beer

i read the bottle it claims to be the "holy grail for hop heads" all i tasted in this beer was SWEET and BOOZE a little hop after taste but i was truly unimpressed with this beer i really had to struggle to finish it and thats hard for me to do

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Photo of tr4nc3d
2.11/5  rDev -46.9%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 1.5

Poured from a 12fl oz bottle into my pint glass

Pours a dirty hazy orange color(not to attractive looking if you tell me)with a one inch light fluffy slightly off-white head. The head resides on average leaving a slight white layer on top of the beer(not much)and around the edges of the beer.

You could smell the alcohol on this as I was pouring it into the glass. Besides the prominent alcohol, which is almost liquor like smell, I got dried stale fruit, especially oranges come to mind, slight grapefruit, and some piney/grassy hops. The alcohol really dominates though.

Man oh man, too much going on and not in a really good way either. Starts off with a strong alcohol like burn/bite(go-figure since its 21%)and in comes a very sweet sugar like taste to try and cover the alcohol which fails very much. Thats about all your going to get out of this beer. Alcohol is dominant all throughout this beer and leaves a liquor like burn way after you taken your sip(and I mean you will be sipping this bottle of alcohol).

Mouthfeel is very syrup like and teeth clinching with an alcohol burn. Definite sipper.

For those who dare to have another bottle of this, you sir just want to get drunk. For the taste and high alcohol and price tag, I will never, I repeat never drink this stuff again. I will stick to 60 and 90 minute IPA for sure.

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Photo of RichKent
2.12/5  rDev -46.6%
look: 4.5 | smell: 2.5 | taste: 1.5 | feel: 1.5 | overall: 2.5

My problem with DFH 120 is that it's presented as an IPA and it's VERY different from what I was expecting based on that broad categorization. I consider DFH 120 a heavily hopped barley wine, and if you open your first bottle expecting that you'll be better off in my opinion.

The appearance is a nice, hazy orange - it certainly looks like a good IPA.

Smell is sharp and boozy. The hops are there, but overpowered by sweet malty smells mixed with the sharpness of alcohol.

Taste follows the nose. This is a sipper - and a very boozy sipper at that. It's tough to get past the alcohol as it overpowers most of the other flavors. Not really surprising at over 15%, but again, this drinks like a barley wine - not an IPA. There's sweetness from the malts, and definitely hoppy bitterness, but any citrus or fruity flavors take a back seat to the booze.

Mouth is sticky, syrupy, and a little thick. The carbonation is there, but overwhelmed by how sticky it is.

Overall - if you love barley wines you'll probably dig DFH 120. If you (like me) love nicely balanced, smooth, and fruity DIPAs, like Heady, Abner, Ghandi, etc.. then you'll probably be disappointed like I was.

It's possible that the bottle I tried wasn't very fresh and that resulted in less hop flavor and more booze - but from what I've heard 120 is pretty boozy regardless. I'm glad I got to knock it off my list, but I won't be seeking out 120 again.

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Photo of SteveP
2.15/5  rDev -45.8%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

Bottle. Gentle citric aroma. Huge syrupy thick flavour - spicky and shocking, almost revolting. Doesn't invite further investigation - in fact, the opposite. A gagging action comes into operation after a few sips. A true drain pour. A crude and excessive beer that doesn't taste as if it's been fully brewed out.

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Photo of rastaman
2.16/5  rDev -45.6%
look: 3 | smell: 2 | taste: 2.5 | feel: 2 | overall: 1.5

Corked 750ml bottle- I really don't know about this. Super sweet, syruppy and sticky, unbelievable mega hoppyness, very in your face, which can be nice, but they've gone too far with this, almost undrinkable. Maple-fricking-syrup to the max, with heavy citrus and pine. Too much, i'm sorry (Bottle-GBBF 03')

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Photo of BillyBoysPie
2.16/5  rDev -45.6%
look: 4 | smell: 3 | taste: 2 | feel: 1 | overall: 1.5

To cut to the chase - I'm rather disappointed. This beer is extremely expensive and not worth the money. I like expensive beer and wine - and often pay the price tag. This is the most overpriced item I've bought in beer, wine, or food.

From a very expensive bottle into an oversized wine glass.

Pours a dark burnt orange turing into an amber the lower the beer is in the glass. Half inch of yellow-white foam that dissipated immediately. No lacing.

Smells of pine, orange rind and other tree saps with a little clove. Interesting, but nothing remarkable. Seems very sweet, and there is no presence of alcohol. If I am to believe the 21% alcohol, it's hidden well.

Taste is very unbalanced, but has the elements of what could be an interesting beer. Mostly pine and sap (see mouthfeel for the other sap part of this beer) and a little bit of bitter orange and sour flavors. Nothing attractive about this beer - especially considering that there is very little food that would be good next to this.

I generally like beers that are refreshing, but that should be prefaced with the fact that I find a big Quad refreshing. But this beer is very poorly conceived for a drinker in mind. The beer is, quite frankly, like drinking sap. The mouth feel is sticky and there should be a great deal of carbonation to balance it, which there isn't.

This beer is an expensive experiment. If you like to try beers you might not like, go for it - but I'd strongly recommend sharing it.

I never pour drinks down the sink unless it's a ruined batch - whether it be beer, wine, or a cocktail. I poured the last half of this down the sink. First, in the hopes of salvaging this beer, I experimented with a plethora of ways of drinking this. First, I warmed the beer in my hands, then I chilled it again in the glass, then poured a bit into another glass and added carbonated water to thin it out and see what flavors remained. I also returned some to the bottle and shook it gently to get more of a flavor release. None of these things brought out any balancing characteristics, but revealed to me that I'm just not a fan of a beer that has been hopped for 120 minutes.

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Photo of caddybuyer
2.19/5  rDev -44.8%
look: 3.5 | smell: 2 | taste: 2 | feel: 3 | overall: 2

2009 release aged for a year and poured into a tulip glass at cellar temperature.

A-Pumpkin bronze with filtered clarity and a thin white head that settles into a thin ring. Not surprising given the ABV.

S-Hops and turpentine. Somewhere behind all of this there is a hint of sweet caramel malt. Only a hint. This does not smell like something I want to put in my mouth.

T-Overpowering maple-like sweetness is the first impression, along with some dark fruits. The brew effervesces on the palate, and the hops kick in as this rolls over the tongue. Think Maple syrup with hop cones and grain alcohol thrown in and that pretty much sums it up. I was actually surprised and expected a much hoppier brew.

M-Full creamy mouthfeel with slight under-carbonation.

D-Ok, so much for the hype. I appreciate the uniqueness and can say I tried it. Bought two bottles and will give the other away as a novelty. I also ate a chocolate covered bug once, just to say I did. I think I enjoyed the bug much more than this.

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Photo of akorsak
2.19/5  rDev -44.8%
look: 3.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2.5

I am drinking a cold 12 oz poured into an Appalachian Brewing Co. tumbler.

Appearance: An auburn colored ale, this poured with a nice head and kept a residual amount of lace as the beer was consumed. It is translucent, with no sediment.

Smell: There are some light hop oils that I detect, but for the most part, I smell malts, lots and lots of malts, akin to a barleywine. For the beer advertised as the Holy Grail for Hopheads, this is more like the Messiah of Malts.

Taste: As with the smell, malts overwhelm any hop sensations throughout the sip. At the end of the sip, a bitterness of hops appears, but it is not sufficient to redeem this DIPA. On the bright side, the GIGANTIC, ENORMOUS, GINORMOUS ABV of approx 21% is not detectable.

Mouthfeel: The mouthfeel lacks any hop profile, which is disapoointing, as the 90 Minute IPA is a work of art. The malts sit nicely on the palate, but that is not typical of a DIPA.

Drinkability: The drinkability is redeemed by the masking of the ABV. One does not realize the high ABV when enjoying it, although that can easily get one in trouble.

Overall, this is an interesting creation from DFH. I enjoy the ale and recommend it. The low scores result from my attempt to review within the DIPA style.

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Photo of distantmantra
2.21/5  rDev -44.3%
look: 3 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2.5

2011 vintage (20% ABV) bottle poured into flared pint glass.

A: The beer poured a golden yellow color with a very small head of creamy white foam. The beer was thick, and numerous strands of bubbles were racing to the surface. Heavy lacing clung to the sides of the glass.

S: My first thought upon putting my nose near the surface was "this smells like an alcoholic grapefruit." Along with the grapefruit, I get notes of apricot, caramel, paint thinner, Pine Sol and modeling glue. Wow, this is one combustible brew that I'm not very excited about drinking.

T: I felt like I was drinking carbonated Citron Vodka with a shot of melon liqueur, rubbing alcohol and Pine Sol. There is a trace of grapefruit, candied apricot and caramel in there, but it is completely drowned out by the sickly sweet taste and massive booziness.

M: Very low carbonation with a creamy but sickly sweet and sticky mouth feel. I honestly did not want to leave this in my mouth long enough to even figure out the mouth feel. The sharp flavors kill any redeeming quality to this beer. Lots of heat makes this simply horrendous.

O: My face was incredibly warm after drinking this, which is probably the most positive thing I have to say about the beer. There are flourishes of greatness hiding, but the alcohol really overpowers everything that is going on here. This is one whale that's not worth the effort to capture. I'm sure glad I didn't have to jump through any hoops to get my bottle other than walking into Whole Foods and finding it on the shelf. It's worth trying with a group of friends, but I feel that there is too much hype surrounding this at the moment. I can safely say that I never want to drink this ever again.

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Photo of KTCamm
2.23/5  rDev -43.8%
look: 3.5 | smell: 3 | taste: 1.5 | feel: 3 | overall: 2

Served on tap the the when pigs fly pizzeria in kittery, Maine. I'm afraid this beer is just too much for me.

Pours a relatively unimposing clear light amber color. Some white foam. Even the smell is subdued. Little pine, some malt, pretty empty.

The taste - whoa, what to say here.. Full on hop and alcohol assault, with forced cough syrup taste and mouthfeel. Is thick in my mouth, and quite heavy. It burns it burns.

I understand why this beer is brewed and why some might enjoy it, but I definitely did not. Found it to be virtually undrinkable.

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Photo of Darkale
2.23/5  rDev -43.8%
look: 4.5 | smell: 4 | taste: 1 | feel: 4 | overall: 1

Clear, bronze-orange body. No head at first, so I did some "tall-thin pouring" (beer bottle one foot over the glass, pouring a stream); this resulted in the kind of roiling head formation one sees in a vigorously poured imperial stout. Head is almost tan, but too white to deserve the label. Very resilient, with foam that sticks to the glass like insulation.

Aroma is like a 60-Minute IPA that's gone off its meds.

A blast of hops juice. Mouthfeel is tremendously thick and chewy, slick and foamy.

Taste? OK, DFH, you have finally gone over the top. You are one of my top-tier breweries, and your 60-minute IPA is always welcome in my fridge (there's a six-pack in there right now). But, I could not drink your 120 Minute IPA. This is just too much. This is at least 30 minutes too much hopping. In fact, the entire beer is too much of everything. Too much alcohol, too much sweetness, too much hops, my tongue is so numb I feel like I just stuck it into an electrical outlet.

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Photo of tribial
2.23/5  rDev -43.8%
look: 3 | smell: 2.5 | taste: 1.5 | feel: 1.5 | overall: 3.5

This beer was alright as far as flavor, and the whole nine yards... except that it was an IPA. supposedly.
Maybe it's my unsophisticated palate but when someone brews an IPA and spends that much time hopping it. Usually they wouldn't go out of their way to add so much malt that it would basically mask it.
It pours nice, has a decent head and some lacing.
Smell is of malty sweetness and a bit of hops
Taste is almost pure malty sweetness and plenty of alcohol.
Mouthfeel.... I don't recall ordering a malted alcohol milkshake.
It was fine to drink once I cut my losses and said... well it's not what you were looking for. Just wasn't the IPA taste that I know and love.

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120 Minute IPA from Dogfish Head Craft Brewery
3.97 out of 5 based on 8,060 ratings.
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