120 Minute IPA | Dogfish Head Craft Brewery

very good
8,203 Ratings
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120 Minute IPA120 Minute IPA

Brewed by:
Dogfish Head Craft Brewery
Delaware, United States

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 18.00%

Availability: Rotating

Notes / Commercial Description:
Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

120 IBU
ABV varies from 15-20%.

Added by frank4sail on 03-24-2003

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User Ratings & Reviews
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Ratings: 8,203 |  Reviews: 2,330
Photo of alex_hart
4.75/5  rDev +19.9%

Photo of KYGunner
4.15/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

2013 Aged six months and poured into a snifter.

Gorgeous iridescent amber/orange or coppery color. Fingers worth of a thin fizzy foam erupted on top but dissipated quickly.

All kinds of aromas are emerging from the glass. Sweet caramel malt, dried fruit like prune or date, maple, dried cherries, candied fruit, pear and toasted grains are all there but not overly pronounced.

This is a sipper so I've tried to slow down and enjoy this immensely complex brew. Candied fruits come to the front with prune, date and raisin. Hints of maple and cherry come near the middle with toasted grain, roasted nut and caramel malts at the end. The last touch has a boozy heat and the feel is rather thick but as I said this is a sipper meant to be slowly enjoyed.

2014 Fresh- not the same beer. More IPA properties with a lot of booze.

 826 characters

Photo of JOToole
4/5  rDev +1%

Photo of Jd2391
3.75/5  rDev -5.3%

Photo of blackjack33
4.75/5  rDev +19.9%

Photo of OB1
5/5  rDev +26.3%

Photo of mrosenfeld32
4.25/5  rDev +7.3%

Photo of Cheezus
5/5  rDev +26.3%

Photo of gspeicher
1.84/5  rDev -53.5%
look: 3 | smell: 2.75 | taste: 1 | feel: 3 | overall: 1.5

I know it isn't considered productive to just bash a beer, but this is not only bad, but also one of the worst beers I have ever had. It's an overly malty, syrupy, boozy mess of a beer. That said, I will stash one in the basement for some time to see how it mellows out. The 90 and 60 are both better (and cheaper).

 315 characters

Photo of harsley
3.5/5  rDev -11.6%

Photo of krome
3.25/5  rDev -17.9%

Photo of jkoogler
4.25/5  rDev +7.3%

Photo of eduardolinhalis
4.03/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle served in a pint glass.

A: Pours a dark orange color. Slightly hazy. Forms a one finger creamy, thin bubbled and solid yellow head. Medium retention and lots of spotty and lingering lacings left in the glass

S: Strong caramel and citrus and flowery hops. Caramel malts. Plums and peaches. Oak. Very boozy, like a liquor.

T: Taste is quite good. A sweet and upfront. Strong toffee, caramel malts, dry fruits like peaches. A nice woody background. Warming, as expected. Despite the strong alcohol in the nose, it's hard to believe that this a 18% ABV beer. I would say something between 11 and 13%. The 120 IBU is also quite hidden by its sweetness, unfortunately :)

M: Heavy, creamy and molasses. Low carbonation and a quite bittersweet (more sweet than bitter) aftertaste

O: Good drinkability. Not as good as the 90 Minute. Perhaps a bit too sweet and boozy but still a classic from Dogfish Head

 913 characters

Photo of 1sophrosyne1
1.35/5  rDev -65.9%
look: 3 | smell: 1.75 | taste: 1 | feel: 1.5 | overall: 1

This 2013 iteration was consumed at the Tap House over 20 minutes.
Pours copper color with very little head and just a bit of bubbles up top and some lacing.

For all the hops, there's very little scent of them. I get some toffee, caramel, rum raisin and a hint of fennel. It's funky in a way that ain't funky...And the strangeness progresses to bad...

It tastes of spoiled maple syrup, molasses, and a sweet hay. It might have some complexity to comment on, but I can't stick with it long enough to find what's interesting. The hops have gone well past bitter and dominate in an untoward manner...with sticky essential oils. This is such an off-putting unilateral experience, I struggle to consume it.

The mouthfeel is heavy and medicinal, making the poor flavor harder to tolerate, because it doesn't go away as rapidly as I'd hope. For all the alcohol, it's not very hot and desperately needs more carbonation and spice to cut it.

I expected a wildly spicy hopbomb, but this is a syrupy fortified, chewy wine--a dessert wine that I don't deserve! What happened to the 120 this year? It's truly awful.

 1,106 characters

Photo of Sazz9
3.5/5  rDev -11.6%

Photo of MrDave
3.75/5  rDev -5.3%

Photo of Carcieri
4.25/5  rDev +7.3%

Photo of throwback
3.75/5  rDev -5.3%

Photo of ACB
4/5  rDev +1%

Photo of Nobcefus
4/5  rDev +1%

Photo of BlissJunkie
4.25/5  rDev +7.3%

Photo of kds2437
3.5/5  rDev -11.6%

Photo of scottDC
3.75/5  rDev -5.3%

Photo of Kori
5/5  rDev +26.3%

Photo of Smurf2055
3.25/5  rDev -17.9%

120 Minute IPA from Dogfish Head Craft Brewery
3.96 out of 5 based on 8,203 ratings.
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