Duchesse De Bourgogne | Brouwerij Verhaeghe

BA SCORE
92
outstanding
1,523 Reviews
Duchesse De BourgogneDuchesse De Bourgogne
BEER INFO

Brewed by:
Brouwerij Verhaeghe
Belgium
brouwerijverhaeghe.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Added by BeerAdvocate on 10-15-2001

BEER STATS
Reviews:
1,523
Ratings:
4,186
Avg:
4.1
pDev:
14.15%
 
 
Wants:
239
Gots:
895
For Trade:
16
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Reviews: 1,523 | Ratings: 4,186
Photo of GreasyBuddha
4.38/5  rDev +6.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Yeast funk, champagne grapes, cherries, granny smith tart and a good sour with some caramel. Cabrenet sauvignon, I'm guessing oak barrels. Clean, crisp granny smith that's been in the fridge texture. All round up with a hit of nutmeg.

Would pair great with smoked pork, brisket, and charcoal BBQ chicken btw.

 310 characters

Photo of sinclairbeergarden
4.41/5  rDev +7.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

L- dark cherry coke, light lacing, full and dark

S- acid, apple, cherry, malt notes

T- apple cider vinegar, malty sweetness riding that tart sour wave right in to a beautiful balance.

F- carbonation is strong, which cuts the sweet and the sour actually, really light and crisp

O- a really great beer. very impressed with the balance and overall quality. this is really a beer for a certain mood but truly a great one

 422 characters

Photo of Davedrinkinbeer
4.31/5  rDev +5.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

I picked up a 4-pack at the store, I vaguely remembered trying a bottle of this beer a couple of years ago, and that I really liked it, so of course it was time to really review it.

Smell is apples, and sour smell to it, almost like apple cider but more funky. Taste is of course, apples then grapes, maybe cherries, and what I believe is vinegar(!) However, this is all very well balanced, not bitter at all, and has no hops taste at all.

Feel is very light, tart, dry with high carbonation, and leaves a slight pleasant fruit-based aftertaste. Overall beer is refreshing.

I am starting to believe that sour beers are not my thing after trying a few types, but having said that, I enjoyed this beer. I recommend anyone who enjoys any fruit-based beers to give this beer a try. I find this beer better than any Lambic or Gueuze I have tried to date.

 858 characters

Photo of bbtkd
4.24/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brouwerij Verhaeghe Duchesse de Bourgogne, 6% ABV, 11 IBU, style is Flanders Red. Pours medium viscosity and pale red, with nice foamy off-white persistent head. Nose is malty and cherry sweetness, smells fresh somehow. Taste is a smooth fruitiness, ever so slightly tart, sweet, with no discernible bitterness. Excellent mouthfeel, and overall excellent. This was a new style for me and totally enjoyable, a nice break from my go-to stouts.

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Photo of AustinWadkins
3.91/5  rDev -4.6%
look: 4 | smell: 3 | taste: 4.25 | feel: 4 | overall: 4.25

First sour so don't judge

Pours deep red with a 2 finger head that quickly falls

Smell of vinegar, dark cherries, dark fruits

Taste sweet, way better than the smell, dark cherries, dark fruits,juicy, dry finish

This beer has deffinetly turned me on to sours! Delicious!

 275 characters

Photo of sjdevel
4.17/5  rDev +1.7%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4

Look:
Poured from a 375 ml bottle. Nice 2-finger head. Slightly hazy, and a deep copper/red colorf.

Smell:
Strong vinegar. Slight fruit and caramel, but overpowered by the vinegar sour.

Taste:
Slight bitterness at the first sip, then the balsamic vinegar becomes apparent. The vinegar fades quickly and it starts to go on the sweet side. Slight nutty flavors, wood/charred oak, sour fruit, and caramel. Dries out a bit and you are left with some oak and nut flavors. Very comples.

Feel:
Medium bodied. Pretty much spot on.

Overall:
I have had a few of these. This 375 ml bottle seemed to be of a lesser flavor quality than the 750 ml I had prior. Still a great beer, but I'm not sure why I liked the bigger bottle better. This totally justifies buying a bigger one. Highly recommend.

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Photo of Pundit_of_Potability
3.94/5  rDev -3.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

Well, here we go... A Flanders Sour....I've had others and frankly, some of them are more sour in the vinegar sort of way, rather than a tart sour cherry sort of way. This one has a vinegary smell, so that's kind of off-putting...I'm not getting any cherries in the smell and only a hint of malts. It pours a nice brown/red color with very little head, and very little lacing. The taste? Well, i was surprised (in a good way). This has the flavor of sour cherries--in a big way. There is a little malty body there. But not much. Abundant sugars keep this sour from tasting like a bottle of fizzy wine vinegar. There is plenty of carbonation to add a zip at the end. If you're not into sweet tarts, or cranberry juice, or sour cherries, this one isn't for you. It really isn't my thing either--but for its style, it is one of the better Flemish style sours I've had... And the only one I could finish. If you like a fruity, sour ale, this is what you need to partake in.

 969 characters

Photo of Meyers1023
4.09/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Brown pour with a light amount of tan head. The aroma is cherry, sour, barrel, and a bit of alcohol. Taste is a lot of fruit, soured with a good balance of barrel smoothing it out. Very interesting flavor with a lot going on in a wonderful overall beer.

 253 characters

Photo of The-Adjunct-Hippie
4.18/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Chestnut brown with cranberry highlights. Small frothy head.

Aromas of apple cider vinegar. Slight barrel, slight bandaid.

Flavor is just FULL of ripe cherries, wild berry, bright fleshy plum, with a lactic acid sourness and slight vinegar. Just, wow. Perfect up till the finish which veers off a little.

Feel is like a leathery wine. Just stays with you and that's OK by me.

Overall, may be picking up a bomber. This was tight.

 432 characters

Photo of crimsonfloyd
4.24/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brown on the pour with about a third an inch of head. Smells of yeast, lemongrass and fermented fruit. Perhaps a touch of caramel in there as well. Tastes of sour green apple. A bit of a cranberry flavor in the finish. Texture is a little granular, like drinking pure apple juice. Overall, a tasty and distinct beer.

 316 characters

Photo of Everydayoff
4.29/5  rDev +4.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

330ml bottle poured into a chalice. I personally like the label.

Deep brown with some reddish and amber hue when hits the light, the pour forms up one finger of silky light tan head that retains itself for some time before gradually subsiding to long-lasting bubble film atop along with several sticky lacing patch and web that appear on the glass-side from time to time.

Super mellow vinous and fruity in the aroma, it comprises of ripe cherry, red wine, oaky, chalky yeast, tart apple, acidic, some chocolate, and some roasted profile, so complex and blissful.

The taste is artfully blended. Fruity coats the tongue with characters of oak sherry, sweet and tart grape, winy acidic, sour apple then malt joining increasing complexity with a rotation of chocolate, dough, and caramel that shifty travel through the taste buds. It becomes dryness in the finish with such blissful complicacy lingering on and on.

Medium body with some sticky touch through the palate, the mouthfeel is smooth and just right with some lively carbonation generated some crispness. Finish is pleasantly dry.

This beer is truly art in the glass. Complex and refined work of craftsmanship, it grows on me in every sip and sticks in my mind for long even the glass is already empty.

 1,262 characters

Photo of Tsar_Riga
4.04/5  rDev -1.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

A - Super dark burgundy color, opaque, with a light tan head, some lacing.

S - Strong vinegar note, sourness, red wine aspects, and a definite hit of oak.

T - Follows the nose, with vinegar aspects a-plenty, but sweetness is an immediate secondary hit. There is a note of wine in the middle, and the close is surprisingly supple, fading to quiet sour elements.

M - A full feel on the open, clean close that does not linger.

O - A touch too close to the vinegar aspects for my taste, but with that said, it has a delicious flavor, a certain savory quality that offers a boosted richness, and an exceptional close that leaves the palate clean.

 646 characters

Photo of sherillc
4.41/5  rDev +7.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Aromas of tart cherries, lime and a hint of vanilla. Packs a sour punch but once you get accustomed, this is one complex and interesting beer. Balsamic vinegar and more tart cherries on the palette followed by some nice malty notes. Certainly not my everyday go-to beer but when in the mood for something different this hits the spot.

 334 characters

Photo of anon
4.09/5  rDev -0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Happy to finally give this style a go. This one pours a deep, hazy Ruby colour accompanied by a small khaki head. Light lace.

Aromas of vinegar, cherry, lemon sourness. Taste is lightly balsamic and apple cider vinegar-forward with cherry tartness and red wine sweetness. Some dark fruits mixed in with some funk. Apples, grapes and some malt in the end.

Medium bodied with just the right amount of pucker. Very nice brew.

 425 characters

Photo of ch_star
5/5  rDev +22%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Had in bottle. Very rare to find on tap. Poured into tulip glass. Beer is light brown with a light cream colored lacy head.

Texture is bubbly. Bubbles seem smaller than typical beer bubbles--similar to champagne. Gives the beer a effervescence not typically found any beers, let alone aged beers.

Flavor is a balanced red/brown ale (i.e. a little more malt than hops) with a strong balsamic and hints of cider.

Sour is a little more than moderately astringent. Not to the point of being pucker-up tart.

Fantastic example of a well-rounded, balanced sour.

 558 characters

Photo of MaltyPythonsHopCircus
4.41/5  rDev +7.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - light brown, off- white head that dissipates quickly but lingers as you swirl
S - light balsamic with dark berry or cherry in the background
T - sweet malt with assertive acidity. Light balsamic flavour balanced with sweetness
F - lively in mouthfeel. Slightly astringent
O - One of the best and consistent sours

 316 characters

Photo of Libeertarian
3.35/5  rDev -18.3%
look: 4.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25

From notes taken 08/28/16:

Clear brownish red, ranging from ruby to dark pink to rich orange in the light. Consistent, foamy head of creamy tan. Moderate retention, layered, filmy. Aromas of balsamic and wine vinegar, fresh paint or industrial marker. Perhaps a touch of grape spirit. Balanced, not unpleasant but not enticing either. Like drinking watered down sherry vinegar with brown sugar added, and an aethery or solventy retro-olfaction. Tartness of mostly vinegar and somewhat metallic with light dark fruit and sugars detected, throughout. But also a burn relating to acidity probably more so than alcohol content, at its height during finish. Light-bodied, with fine soft carbonation, smooth throughout apart from throaty burn in finish. I’ve gotten used to most Belgian beers by now but these sours and occasional strong ales that are basically sours anyway are a little harsh. Fun to try, still. If you enjoy the occasional kombucha or like to drench your salad in dressing, you could handle this. If you have a strange affinity for chemical and gaseous fumes, this will be right up your alley.

 1,109 characters

Photo of amano_h
3.93/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Strong balsamic vinegar accompanied by some red wine. The initial punch of sour and red is rounded off by an earthy, estery stone fruit backdrop; there's even a splash of vanilla cane sugar speckled in among the sea of dark and red colors. I expected a whole lot of funk and oak characteristics given this is a Flanders Red, but those qualities seem to be well-hidden behind the dominant balsamic qualities. I can see why people call this the gateway sour.
⠀⠀⠀⠀⠀⠀
Sweet and sour is probably the best way to paraphrase the sensation on the tongue. Sweet red berries coat the tongue first, eventually followed on by a bright balsamic sour sensation which washes away the sweetness. The balsamic sour becomes more of well-rounded pleasant tart flavor once you give it time to breathe and heat up, with the aforementioned hidden funk and oak making a cameo appearance.

Light bodied, accompanied by a high level of effervescence. The sweetness also makes this feel deceptively viscous, but it rounds off pretty well in the end without leaving any unpleasantness behind. That wasn't nearly as bad as I thought it'd be.

 1,125 characters

Photo of Karnivool1
4.4/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Fantastic belgian sour. Tart cherry taste but this flows so smooth. The sour part hits right away, but balances quick with sweetness towards the back end. Any fan of a solid sour will no doubt enjoy this.

 207 characters

Photo of MoohMooh
4.35/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Pours a very deep red with a nice head that vanishes almost instantly to form a thin ring of foam. Solid lacing. Smell is funky and earthy, sweet and sour. I'm getting apple cider and lemon, vinegar, and the faintest smell of chocolate from the malts. The taste is very sweet and very reminiscent of apple cider, with a touch of vinegar, very full and earthy. It's pretty carbonated and rich, but not heavy, very well balanced.

This is a very interesting beer, reminiscent of lambics. I don't know how representative of the style it is, but I really like it.

 559 characters

Photo of michelgruenberg
5/5  rDev +22%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Well... Whoever hasn't had a Duchesse on his life, does not know what a good beer is. Altough "beer" wouldn't be the word to describe it accurately, since this little piece of heaven is known to mimic a good sweet-sour wine. Matured in centennial old huge oak casks from french cellars, this beautiful blend of two different harvests stays during a total of a year and a half in the process of maturation. The smell is of a good balsamic vinegar, deeply sweet-and-sour at it's peak and a little spicy at it's end; the taste itself turns to be that of a good black cherry, with a very sour tannin bottom and a creamy top; some people find it to have a "metallic" aftertaste, which is also posible. The siblings, Mr Karl and Miss Mercedes Verhaeghe, as well as their parents, created a form of making wine without grapes... and not ANY wine, a GOOD BURGUNDY ONE, without EVEN using any artificial or natural aroma from the fruit. As well as the Vichtenaar, this little piece of treasure remains as my top pick... my sincere congratulations to the brewers.

 1,053 characters

Photo of Jimmys
4.26/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

750 mL. EXP 11/2016.

A: dark and hazy, i would go so far to say this is a light brown rather then red. great lacing and head retention. surprised it is as cloudy as it is.

S: dark fruit, must. acetic acid. a hint of diacetyl? lots of must. hint of sweet caramel malt.

T: tart but super smooth. this thing has really rounded out with time. sweetness on the back-side makes this very easy to drink. man, this is one balanced beer.

M: moderate fizzy carb on a medium body.

D: overall a really well made beer. i bought this close to its expiration but would be confident it could keep running strong.

 605 characters

Photo of intransitive
5/5  rDev +22%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

look: gorgeous opaque deep-brown/ruby-red.
taste: sweet and tart with undertones of ripe fruit... but well balanced, not too vinegary or too cloying.
feel: once it warms a bit, the mouthfeel becomes somewhat creamy, rich like a dense cake...
overall: Flemish red is my favorite style of beer, and this is my favorite beer in that style. Duchess is the Flanders red that, for me, all others must be compared to.

 413 characters

Photo of JakeScully
4.69/5  rDev +14.4%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Other BAs have described this one perfectly already so I'll spare you a whole review, but this is one of the most tasteful, flavorful beer I have ever tried. Incredible. World class without a doubt.

 198 characters

Photo of agriffin1633
4.25/5  rDev +3.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Not terribly thick head, but stays with 2 mm throughout drinking. Amber-brown color.

S: Tart cherry, red wine vinegar, even a little salty.

T: Sour, sweet. The first part is a bit overwhelming, but it mellows out, and then gets intense again at the end.

M: Surprisingly light for the intense taste.

O: As complex as a wine. Moves through different stages of flavors at different parts in your mouth.

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Duchesse De Bourgogne from Brouwerij Verhaeghe
4.1 out of 5 based on 4,186 ratings.
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