Duchesse De Bourgogne | Brouwerij Verhaeghe

BA SCORE
92
outstanding
4,218 Ratings
Duchesse De BourgogneDuchesse De Bourgogne
BEER INFO

Brewed by:
Brouwerij Verhaeghe
Belgium
brouwerijverhaeghe.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Added by BeerAdvocate on 10-15-2001

BEER STATS
Ratings:
4,218
Reviews:
1,530
Avg:
4.1
pDev:
14.39%
 
 
Wants:
245
Gots:
904
For Trade:
16
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 4,218 |  Reviews: 1,530
Photo of WTKeene
4.25/5  rDev +3.7%

Photo of ortie
4/5  rDev -2.4%

Photo of Taybeh
4.2/5  rDev +2.4%

Photo of kkmiller76
4.25/5  rDev +3.7%

Photo of Tom-Peters
4.25/5  rDev +3.7%

Photo of Dukeofearl
4.65/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I had heard odes sung lovingly (if not off-key) to this brew long before I had a chance to try it (that would be you, LongBeachBum) before I got to try in in its homeland of Belgium (I definitely recommend this approach, if you can do it!). But this review is based on a single bottle I found here in the states. I was worried- was it too old? Had it been handled properly? Well, guess what- this was not a problem!!!

Bottle best-by 3/31/05. Pours a dark brown with ruby port highlights, with a medium tan head and off-white chunks of yeast that quickly dissolved. Aroma is very inviting- pretty sour (in a good way) with dark fruits that offset each other very nicely. Flavor- ohmigod! Tart and brown sugar and candied fruits and sour cherries and plums and yes, all offset by the tartness. Talk about balance! I love this stuff!

One odd notation- there was a strange pond scum effect (I assume from the dissolved yeast) that sat below the head and above the beer. Gave an unusual smoothing effect I've never experienced elsewhere. Was not a bad thing, but strange.

Overall- can I have some more, please?

 1,114 characters

Photo of johntfox
4/5  rDev -2.4%

Photo of alienlifeforcecube
4.25/5  rDev +3.7%

Photo of VaporDome
2/5  rDev -51.2%

Photo of jason_nwx
3.74/5  rDev -8.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of MaxPowers
4.25/5  rDev +3.7%

Photo of RoamingGnome
4.14/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of Brushkanna
4.25/5  rDev +3.7%

Photo of magictacosinus
4.24/5  rDev +3.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

I've had this way too many times already, but I finally took the chance to review it. Poured into a snifter at the Albany Taproom. Review is from my notes.

Pours a reddish brownish color that is slightly hazy, with a bone white 2 fingers worth of head at the top. The head eventually settles down to a less than exciting ring, revealing the ruby tinges that linger at the side of the glass. Lacing is excellent, although I've found that this varies from the bottle, age, as well as on tap. Bubbles are not as present as you'd think, and while it does look slightly murky here, it's a pretty traditional take on the style and remains memorable.

I remember the first time I took a whiff from this thing, I swear I was only getting balsamic vinegar. Well, even if that be the case, I've learned over time to find all kinds of great aromas in this thing. At first there's the barnyard, slightly funky, vinegar flavor, which soon melds into soured cherries, raisins, plums, and a bright grainy nuttiness. Wood is not as present as one would expect. However, it makes up for it. As soon as the funk carries on, this is replaced by a refined malt profile that mixes well with the grassy hoppy texture, often resembling a yeasty bready flavor of sorts. Absolutely refreshing to whiff on this thing - it makes an ideal compromise between the funk and grainy, earthy texture at the finish.

The aroma is actually not puckery at all, although it does continue the aforementioned compromise in an excellent way. At first there's the blast of vinegar, as well as soured, tannic characteristics from the oak. They eventually meld into the classic sour cherry flavor, combined with tart raspberries, raisins, walnuts, leafy dry phenols, and bright earthy notes that linger in the finish. The initial fruity flavors fall back on (once again) the malt brownish profile, which is very refined from the blending made in the wood, as well as from the spontaneous fermenting process. It adds texture to the beer rather than allow it assault the palate with excessive sourness. The aftertaste is definitely astringent, in a very unpasteurized, lactic acidic manner, but the malts and slight citrus from the hops hold together the fort quite well. Delicious.

Really a classic in the realm of Flanders reds, and perhaps sour beers in general. This was the very first sour I had years ago in my initial craft findings, and I remember not minding the astringency as the fruitiness and bready, yeasty texture were both so predominant in the flavor overall. It's not as complex as other beers in its realm, but it terms of widespread availability and accessibility, it's definitely made its mark. This is a great one to use to introduce people to soured beers - tart, fruity, slightly nutty, and very refreshing.

 2,787 characters

Photo of RMelyon
4.36/5  rDev +6.3%
look: 4.25 | smell: 3.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

Smelled funky but god damn this was so good. Awesome sweet fruity flavor, relatively syrupy mouthfeel. A++ would drink again. Bartender even made fun of me for pronouncing it bore-gone. Thanks, bud, for letting me know it's bore-gon-ay

 235 characters

Photo of Brolo75
4.46/5  rDev +8.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

11.2 bottle poured into a Belgian style tulip

A: Very nice looking mahogany, looks like a dark cherry, with a tan creamy head that lasted about 2 minutes.

A: Vinegar bomb, some alcohol, sour, slight tart berry aroma, smells great.

T: First impression, not as sour as the nose, very dry finish, not a lot of alcohol, there is some tart, sour berry flavors, definitely getting a sour cherry flavor, taste great.

F: This has the same carbonation and mouthfeel of a coke, except for the dry finish.

O: This is my second sour beer, didn't enjoy the first one, but this one is a lot better. The sour vinegar aromas and flavors turned me off at first, but then I notice there is some subtle cherry, berry aromas and flavors in the beer. Highly recommend if you're into sours and will definitely drink again.

 808 characters

Photo of alostplot
5/5  rDev +22%

Photo of anon
4.09/5  rDev -0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Happy to finally give this style a go. This one pours a deep, hazy Ruby colour accompanied by a small khaki head. Light lace.

Aromas of vinegar, cherry, lemon sourness. Taste is lightly balsamic and apple cider vinegar-forward with cherry tartness and red wine sweetness. Some dark fruits mixed in with some funk. Apples, grapes and some malt in the end.

Medium bodied with just the right amount of pucker. Very nice brew.

 425 characters

Photo of MattGrimley
4.24/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Mphis
4/5  rDev -2.4%

Photo of KG710
4/5  rDev -2.4%

Photo of redleg411
4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Beerswag
4/5  rDev -2.4%

Photo of bigleague
3.79/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of dipso123
3.75/5  rDev -8.5%

Duchesse De Bourgogne from Brouwerij Verhaeghe
4.1 out of 5 based on 4,218 ratings.
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