Duchesse De Bourgogne | Brouwerij Verhaeghe

Duchesse De BourgogneDuchesse De Bourgogne
BA SCORE
86.6%
Liked This Beer
4.15 w/ 4,279 ratings
Duchesse De BourgogneDuchesse De Bourgogne
BEER INFO

Brewed by:
Brouwerij Verhaeghe
Belgium
brouwerijverhaeghe.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Added by BeerAdvocate on 10-15-2001

BEER STATS
Ranking:
#1,429
Reviews:
1,544
Ratings:
4,279
Liked:
3,707
Avg:
4.15/5
pDev:
13.98%
Alströms:
4.19
 
 
Wants:
249
Gots:
940
Trade:
16
View: Beers | Events
User Ratings & Reviews
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Ratings: 4,279 |  Reviews: 1,544
Photo of NickyPogs
4.25/5  rDev +2.4%

Photo of AKBelgianBeast
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a nice brownish red with decent white head. Good flemish sour fruit nose, with some oaky scent. Slight oak flavor, strong flemish taste with mild sourness and good dark sour fruit taste. Mouthfeel is nice and crisp with ample carbonation. Drinkability is pretty good, but there is a sort of chalky acidity that I am not a big fan of. I notice it in all flemish reds, but particularly strong in this one. A very good example of the style, and one I will revisiit when craving some flem.

 491 characters

Photo of sideshowe
4/5  rDev -3.6%

Photo of WTKeene
4.25/5  rDev +2.4%

Photo of EdFed
4.5/5  rDev +8.4%

Photo of ortie
4/5  rDev -3.6%

Photo of Tom-Peters
4.25/5  rDev +2.4%

Photo of Dukeofearl
4.65/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I had heard odes sung lovingly (if not off-key) to this brew long before I had a chance to try it (that would be you, LongBeachBum) before I got to try in in its homeland of Belgium (I definitely recommend this approach, if you can do it!). But this review is based on a single bottle I found here in the states. I was worried- was it too old? Had it been handled properly? Well, guess what- this was not a problem!!!

Bottle best-by 3/31/05. Pours a dark brown with ruby port highlights, with a medium tan head and off-white chunks of yeast that quickly dissolved. Aroma is very inviting- pretty sour (in a good way) with dark fruits that offset each other very nicely. Flavor- ohmigod! Tart and brown sugar and candied fruits and sour cherries and plums and yes, all offset by the tartness. Talk about balance! I love this stuff!

One odd notation- there was a strange pond scum effect (I assume from the dissolved yeast) that sat below the head and above the beer. Gave an unusual smoothing effect I've never experienced elsewhere. Was not a bad thing, but strange.

Overall- can I have some more, please?

 1,114 characters

Photo of johntfox
4/5  rDev -3.6%

Photo of alienlifeforcecube
4.25/5  rDev +2.4%

Photo of jtk21351
4.08/5  rDev -1.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of HermitDan
4.49/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of abrodsky
4/5  rDev -3.6%

Photo of Hockey_Fan
4.75/5  rDev +14.5%

Photo of MaxPowers
4.25/5  rDev +2.4%

Photo of RoamingGnome
4.14/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of jbarletto
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of TheBierdimpfe
2.43/5  rDev -41.4%
look: 4.25 | smell: 3 | taste: 2.25 | feel: 1 | overall: 2.25

Almost opaque dark brown color with strong glass clinging activity. Slightly creamy brown 2 finger head, lasting around 15-20 minutes, creating a very good amount of legs. Flavors of worcestershire sauce, rotten dark fruits, ester fruits, grapes, cherries, cheese, stinky feet, herbal spices and yeast. Medium body with prickly carbonation. Strong thick bitter finish with a long lasting super dry fruity putrid leathery vinous feel, ending with a barbecue sauce feel, a little oaky, and a blue cheese and peppery aftertaste. Overall I don't like this craft due to an overly rotten feel with excessive flavors. Too bitter, not accessible at all, really hardcore stuff. Poor unbalanced flavors and no freshness. Could not even finish the bottle. Bad bottle maybe?

 762 characters

Photo of magictacosinus
4.24/5  rDev +2.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

I've had this way too many times already, but I finally took the chance to review it. Poured into a snifter at the Albany Taproom. Review is from my notes.

Pours a reddish brownish color that is slightly hazy, with a bone white 2 fingers worth of head at the top. The head eventually settles down to a less than exciting ring, revealing the ruby tinges that linger at the side of the glass. Lacing is excellent, although I've found that this varies from the bottle, age, as well as on tap. Bubbles are not as present as you'd think, and while it does look slightly murky here, it's a pretty traditional take on the style and remains memorable.

I remember the first time I took a whiff from this thing, I swear I was only getting balsamic vinegar. Well, even if that be the case, I've learned over time to find all kinds of great aromas in this thing. At first there's the barnyard, slightly funky, vinegar flavor, which soon melds into soured cherries, raisins, plums, and a bright grainy nuttiness. Wood is not as present as one would expect. However, it makes up for it. As soon as the funk carries on, this is replaced by a refined malt profile that mixes well with the grassy hoppy texture, often resembling a yeasty bready flavor of sorts. Absolutely refreshing to whiff on this thing - it makes an ideal compromise between the funk and grainy, earthy texture at the finish.

The aroma is actually not puckery at all, although it does continue the aforementioned compromise in an excellent way. At first there's the blast of vinegar, as well as soured, tannic characteristics from the oak. They eventually meld into the classic sour cherry flavor, combined with tart raspberries, raisins, walnuts, leafy dry phenols, and bright earthy notes that linger in the finish. The initial fruity flavors fall back on (once again) the malt brownish profile, which is very refined from the blending made in the wood, as well as from the spontaneous fermenting process. It adds texture to the beer rather than allow it assault the palate with excessive sourness. The aftertaste is definitely astringent, in a very unpasteurized, lactic acidic manner, but the malts and slight citrus from the hops hold together the fort quite well. Delicious.

Really a classic in the realm of Flanders reds, and perhaps sour beers in general. This was the very first sour I had years ago in my initial craft findings, and I remember not minding the astringency as the fruitiness and bready, yeasty texture were both so predominant in the flavor overall. It's not as complex as other beers in its realm, but it terms of widespread availability and accessibility, it's definitely made its mark. This is a great one to use to introduce people to soured beers - tart, fruity, slightly nutty, and very refreshing.

 2,787 characters

Photo of RMelyon
4.36/5  rDev +5.1%
look: 4.25 | smell: 3.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

Smelled funky but god damn this was so good. Awesome sweet fruity flavor, relatively syrupy mouthfeel. A++ would drink again. Bartender even made fun of me for pronouncing it bore-gone. Thanks, bud, for letting me know it's bore-gon-ay

 235 characters

Photo of Silke_Neryn
4.3/5  rDev +3.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of WickedBeer
4.21/5  rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Purchased from BevMo in Woodland Hills.
Poured into a chalice. Recently seen a lot of hype surrounding this beer as being one of the best of its style. Looking forward to trying it!

Look: Pours a deep brownish red, nearly no head of foam.
Smell: really nice combination of balsamic, sour cherries, and oak. Really nice balance.
Taste: Again, getting those notes of balsamic vinegar, but with the much sweeter fruit notes of grape and cherry to balance it out. The vinegar acidity lingers in the finish.
Feel: Seltzery carbonation, crisp, thin body. Even getting a slight vinegar burn in the back.

A great Flemish style ale, a good uniqueness from other beers of the same style. You would think that the prominent balsamic would be a turn off, but balanced with a fruitiness and notes of oak that really evens this great beer out.

 831 characters

Photo of Hopfenpeter
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of alostplot
5/5  rDev +20.5%

Photo of jvgoor3786
3.75/5  rDev -9.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Duchesse De Bourgogne from Brouwerij Verhaeghe
Beer rating: 86.6% out of 100 with 4,279 ratings
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