Duchesse De Bourgogne | Brouwerij Verhaeghe

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Duchesse De BourgogneDuchesse De Bourgogne
BA SCORE
4.15/5
Exceptional
Duchesse De BourgogneDuchesse De Bourgogne
BEER INFO

Brewed by:
Brouwerij Verhaeghe
Belgium
brouwerijverhaeghe.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.20%

Availability: Year-round

Notes / Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

BEER STATS
Ranking:
#3,429
Reviews:
1,588
Ratings:
4,472
pDev:
13.98%
 
 
Wants:
272
Gots:
1,037
Trade:
15
 
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User Reviews & Ratings
firstprev| 1526-1550 | 1551-1575 | 1576-1600  | next → last
Reviews: 1,588 | Ratings: 4,472
Photo of Wildman
4.01/5  rDev -3.4%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This beer poured a very dark red color and formed an amazing, huge pillow like head that left some very amazing laticed like lace. Heavy and beautiful style carbonation present. An aroma of malt and wine(but not sure of style). A flavor of malt, wine, and cherries. The finish was rather tart, brought on by the heavy carb and the wine aspect no doubt. It was the finish that hurt this beer in the end from getting a higher rating from me. I felt it hurt the overall flavor of the beer. But it is not a bad beer and worth trying.

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Photo of Jdiddy
2.06/5  rDev -50.4%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 1.5

While I looked the looks of this beer, unfortunately that is where the good parts end. Smell was an initial sour smell. While many who review this smell vinegar, I agree but also think it smelled spoiled and rancid. Very musty smell. The taste was like a very sour Chimay Red. Definite vinegar/wine notes. Not my cup of tea. The other 2 people who sampled it with me had the same opinion. I could never drink a full glass of this.

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Photo of John
3.36/5  rDev -19%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Relatively clear ruby/brown. Thin layer of tan foam. Aroma consists of sour, unripe fruit and balsamic vinegar notes. Vinous and champagne-like. Some sour cherries poke through...very dry. A unique style indeed. This brew redeemed itself somewhat as it neared room temperature. Do not attempt to drink this right from the fridge.

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Photo of purplehops
4.57/5  rDev +10.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Another beautiful example of a Flemish Red Ale. When you first open the bottle you are hit with that sour cherry/lactic acid aroma. It has always amazed me that there are no cherries in these red ales. The color is a beautiful dried cherry red with lots of sparkle and a rich creamy vanilla-white head. The floral/sour aroma is just pure heaven (I have never found the right words for this aroma). The taste starts out tart and ends sour with hints of sweetness. I only wish this ale was a wee bit more tart with the sourness lasting a bit longer. It's not quite a Rodenbach but it's a very nice example of a Red Ale and very drinkable.

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Photo of sponberg
4.62/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Whoaaa, Nelly! Starts out malty with a gently lactic tang, then the flavors start flooding in - sour cherries, an oaky dryness, sweet prune/plum, a sweetness I can't describe (almost like a cherry dipped in caramel, but better), and hints of chocolate & biscuit towards the finish. The flavor is like a round ball with a point sticking out - the round ball being the malty character, the pointy part the lactic, sour tang. Then it all gently wafts away. Hugely entertaining if you're an Oud Bruin fan. I may like this slightly more than I like Rodenbach Grand Cru, which says a LOT.

The publican, when I ordered a pint, said "You remember the first time you had sex? This is better." It's not, but it's still one outstanding brew.

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Photo of NeroFiddled
4.3/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Carefully poured from a long-standing bottle it's a surprisingly clear, reddish-brown with orange-ish highlights. The light tan head rises up full at first, but thins shortly. The thin cap, however, holds to the end of the serving - no doubt buoyed by effervescent carbonation - and leaves some noteable lace. The aroma is soft with sugary sweet dark fruit (cherry, raspberry, plum) and an array of gentle lactic notes including vinegar, leather, and barnyard. It's also a touch of vegetal character, and the combination of sugar sweet and vinegar leaves it with a note that's oddly similar to ketchup. It's not bad, but it's sweeter, more chalky, and much less sour than many of the examples from the historic town of Oudenaarde. The body is light but with some dextrins, and offers a crisp and zesty mouthfeel from a very fine, effervescent carbonation. The flavor starts with a combination of tart, sharp fruit (raisin, raspberry, prune, currant, sour cherry) and sweetish caramelized sugar at the front of the mouth, leading into a more winey character with a big woody note and sweet maltiness at mid swallow. It finishes a bit chalky and dry, with a light stickiness throughout the mouth and a sweet & tart note on the tip of the tongue - sometimes followed by an earthy, musty and acidic burp. A very good beer in the Oud Bruin style, posessing a solid oak character and good fruitiness, but possibly a touch sweet. Overall, quite enjoyable.

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Photo of marc77
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Deep crimson hued with a light haze topped by a moderate off white head that leaves respectable lace. Very tart, unripe fruit dominates the aroma, but a constant undertone of wet horse Brettanomyces and old, cheesy hops counter the initial tartness nicely. The flavor consists of a pleasant blend of tart lactic notes and unripe raspberry offset by high residual sweetness due to the paltry hop bitterness. Sour acidity is present as a constant from start to finish. Light in body, and spritzy in mouthfeel. Finishes w/ tartness abruptly ending and sugary sweetness on the tip of the tongue slowly fading. This brew exhibits a good balance of lactobacillus tartness, fruity esters and residual sweetness. The taste grew on me the more I sipped. More "wild yeast" character would have added additional complexity.

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Photo of BeerManDan
2.36/5  rDev -43.1%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Nice Red hue to this brew. But either I had a bad batch or what, I don't know. My first taste of this beer was a taste of a sweet and sour wine flavor. Through out the whole glass of beer, I got a sweet rasin flavor, followed with a sour after taste. No thanks to his brew!

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Photo of mattmaples
4.65/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

What an exceptional Fanders Red. Good head, malty-winey aroma and sweet / tart flavor makes this beer a real winner for the style. With the sporatic supply of Rodenbach these days, it is nice to know there is another Flanders Red one can turn to.

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Photo of rastaman
4.19/5  rDev +1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Excellent and very fun little brew. Deep brwon with atinge of red, nice pillowy head with good lace. Aroma is of cherry, balsamic vinegar and perhaps a bit winey, palate is slightly sweet most mostly tart sweet and then sourness aswell, fruity, quite comlex and very enjoyable.

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Photo of Jason
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Deep brownish red colour with some haze from both the chill and yeast, tight off white lace with a half decent lace. Soft and slightly sour aroma, dry woody almost nutty back ground. Biting crispness within the light yet effervescent and smooth carbonation. Puckering twang of sourness hits the palate, fruity flavours ride along with this and give suggestions of ripe currant and apple peel. A woody dryness sneaks up and dries the mouth is a split second and clear all residual sweetness. Quite the enjoyable Flemish Red …

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Photo of hooligan
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Beautiful ruby-red color with a wispy lace head. The oaken cask conditioning of this beer give the drinker hints of balsamic and red wine vinegar, with some sweetness and floral notes of wine. While you are trying to put a finger on all the flavors, you start tasting the sweet and "chewier" texture of the malt. This beer is slightly sour and very highly carbonated, pleasantly so, similar to a lambic... this is bottled happiness.

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Photo of Todd
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 250ml brown bottle. Freshness date on the back. Gorgeous artwork on the label.

Appearance: Deep brown/ruby red beer with an active carbonation level and a bitty, pillowy, off-white sticky head with incredible staying power.

Smell: Soft, acidic, wine-like and oak aromas.

Taste: Smooth and soft up-front. Medium-bodied, at times even chewy. A tart flavour begins to build, and in parallel does a malt one. Tart flavours are like sweet ripe cherries with an underlying wine acidic quality that eventually goes metallic on the palate. Citric lime-like flavours mingle in with the fruity cherry. Malt flavours range from sweet caramel to chocolate and seem to flux in and out, with mild bready notes. The finish is clean despite everything going on, with trace malt and fruit flavours.

Notes: I must pause for a moment and thank the beer gods ...

At the top of my list for incredibly complex and unique beers. There's so much going on, and the combination of sweet and tart is like a damn art performance in the mouth. Definitely one of those "wow!" beers that proves how intricate a beer can actually be.

This particular sample was brought over from Belgium in 03/2000. Like other Flanders reds, this beer was also aged in oaken casks.

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Duchesse De Bourgogne from Brouwerij Verhaeghe
Beer rating: 4.15 out of 5 with 4,472 ratings