Duchesse De Bourgogne | Brouwerij Verhaeghe

Duchesse De BourgogneDuchesse De Bourgogne
BA SCORE
4.15/5
4,290 Ratings
Duchesse De BourgogneDuchesse De Bourgogne
BEER INFO

Brewed by:
Brouwerij Verhaeghe
Belgium
brouwerijverhaeghe.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Added by BeerAdvocate on 10-15-2001

BEER STATS
Ranking:
#1,432
Reviews:
1,549
Ratings:
4,290
pDev:
13.98%
Bros Score:
4.19
 
 
Wants:
251
Gots:
946
Trade:
16
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 4,290 |  Reviews: 1,549
Photo of BigGingDrinker
4.25/5  rDev +2.4%

Photo of t8dd
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Global Brew. Smells of sour fruit, vinegar, earth. Deep ruby color with an inch thick head. Flavors of red wine, wood, sour cherry, subtle funk. Finishes clean. A very approachable sour and a good place to start if you're just getting in to them.

 256 characters

Photo of roadhouse
4.55/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from an 11.2 oz. bottle into a snifter.

Appearance is a clear dark ruby shade of red with a one inch thick cream colored head with lots of tiny carbonation bubbles. Surprisingly leaves some great looking lacing.

Aroma is mildly vinegary in a good way, some notes of oak, cherry-like tartness, and a mild sweetness along with some leathery funk.

The taste is initially quite sweet followed by a mild sour that is more funky than anything. Vinegar notes from the aroma are no longer present. Tart cherries are certainly there. The sweetness here is interesting as it shows itself initially then is overtaken by the funk only to return again in the finish even stronger than it started. I wouldn't mind a bit more sour in this one, it might be a perfect score then, but it gets it done nicely.

Mouthfeel is medium-light in body, with an extremely creamy and soft carbonation. Perfect.

Easily the best Flanders Red I've tried. It's somewhat expensive, but totally worth it. I would like to get another bottle of Rodenbach Grand Cru to compare with since that was the first Flanders Red I'd ever had.

 1,108 characters

Photo of coldmeat23
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

GLASS: Chimay Goblet
TEMP: Cellared @ approx 45 degrees

Deep, dark, ruby red liquid. Much like the blood of the Duchesse. One finger head of creamy tan foam. Truly excellent retention and great lacing.

Smells amazing! Deep tart fruit smells. Lots of green apple and black cherries. Not quite ripened peaches. Scent of almonds/marzipan. Hints of underlying gingerbread spiciness. Slight touch of vanilla.

This is such a phenomenal tasting sour (flemish red). Big cherry taste, sour and sweet, at the same time. Huge notes of green apple. Nice big presence of black currants. Nice woody/earthiness, here, also. Hints of oak and vanilla.

Extremely smooth and creamy in body, like a mouthfeel of rolling fine silk. Carbonation is perfect, with tiny, tiny bubbles.

This beer is so perfect. If it were Napoleon's Army invading my mouth, my taste buds would have no choice but to surrender.
I could drink this for weeks at a time and be perfectly satisfied, with no other options.
Excellent!

 990 characters

Photo of Theogre83
4.25/5  rDev +2.4%

Photo of MrHurmateeowish
2.64/5  rDev -36.4%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

11.2oz brown bottle from Florian's. My first Flemish Red. Dark brownish-red body with ruby-red highlights and a half an inch of light tan head. Smells acidic (like vinegar) with hints of fruit. Tastes acidic and fruity, like a raspberry maybe? After a few sips, a yeasty character starts to show too. Medium-bodied. Not sure what to think of this one... I'm sure it's to style and great for what it is, but I just can't get past that vinegar-like quality, which hurts the taste, smell, and drinkability... Call me unsophisticated and inexperienced, and compared to some I may be, but I am just not a fan of this one, sorry. At least I only ot an 11.2oz.

 653 characters

Photo of ObeMaltKinobee
3.5/5  rDev -15.7%

Photo of capnamerica
4.25/5  rDev +2.4%

Photo of MPSTARR
4.25/5  rDev +2.4%

Photo of putnam
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

We like sour beer. Sour beer is good. This is only slightly sour. The balance just favors a fresh apple, cherry and red plum fruit that would make this suitable for mixed company.
At first the aromas are just steely and clean but as it warms up there is a pronounced apple brandy scent with notes of ginger snap on the side. The texture is fizzy and cleanly sweet with more fresh fruit essences on the way down. medium-bodied and complex, with shifting layers of damp earth, barrel fermented pickles, caramel apples and burned slate in the background. Very drinkable hooch.

 574 characters

Photo of morrowd3
3.89/5  rDev -6.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Photo of IMSPEAKNOENGLISH
5/5  rDev +20.5%

Photo of Lurkerson
3.75/5  rDev -9.6%

Photo of chugalug06
4.27/5  rDev +2.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Large straw colored bubbly head. Lacing is spotty. Brew has is a nice clear burgundy color.

Light green apple tartness. Some light peach and apricot.

Smoothly (heavy) carbonated, surprising judging by the head. Flavors are intricate and blend well. Lots of peach, apple, and pear. Bitterness is slight, burn is none, and bite is slender.

A bit all over the board, but recommended. A nice well distributed Sour. Relaxing and unique for a Friday after a busy week.

 467 characters

Photo of Docer
3.18/5  rDev -23.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Was recommended to me by a gal at By The Bottle.. so hear it goes... poured in a tulip.

- Bubbly creamy colored fizz... leaves a nice steady finger of head... dark ruby copper color, clear.. red... each and every bubble is of such uniform size... interesting,.

- Esters, plum, fig, vinegar... slight straw funk.. sweet.. almost minty..

- Interesting and very sweet. Light tartness, vinegar... syrup.. esters.. plum, fig, prune.. light woody notes, oak perhaps..

- Sticky sweet... very carbonated.. almost too bubbly. Light bodied..

- Overall a tad too sweet for my taste.. would like it to be a lot more sour... and it is a tad over-carbonated. Would like it better I think if more sugars were devoured and made into a 9% flemish. I bet it would taste a lot better.

 773 characters

Photo of jujubeast6000
3.18/5  rDev -23.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Reviewed 10/10/2008 (bottle Exp Date 12/09):

Pours a brown-reddish colored body, with a tannish head, small, and lastingish. Has a sour dark fruit aroma, alcoholy. Fruity sweet taste. Very fizzy. Not as sour as it smells. Light fruity, appley. A little flat. Light taste. Might be better w/food.

 296 characters

Photo of fuzzcherry
4.98/5  rDev +20%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Photo of AMCPhD
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of BeerManDan
2.36/5  rDev -43.1%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Nice Red hue to this brew. But either I had a bad batch or what, I don't know. My first taste of this beer was a taste of a sweet and sour wine flavor. Through out the whole glass of beer, I got a sweet rasin flavor, followed with a sour after taste. No thanks to his brew!

 273 characters

Photo of bruachan
3.44/5  rDev -17.1%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

from arrowine

big arty green bottle that emitted a musty aroma of port and masala wine. the beer poured a beautiful clear burgundy, though it didn't hold much of a head (not nothing, but minimal lacing and only a collar). the nose from the glass was equally complex and winey as from the freshly uncorked bottle: reminded me of my mother's chicken masala. a friend and i agreed that there was definitely a meat dish of some sort in there

actually drinking it was a bit of a bonerkill. so incredibly sweet, with little of the sour belgian character i was hoping for (my only experience with with style previously was a rodenbach, so my standards are perhaps artificially high). actually tasted like cranberry-apple cider, with only a hint of that sourness i longed for. to top that off carbonation was sparse so the perception of sweetness was enhanced further. dissappointing

 881 characters

Photo of russwbeck
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I'm drinking the remaining 10 ounces or so after substituting this beer for Rodenbach Grand Cru in the Cherry Pie recipe in the most recent BeerAdvocate Magazine. The pie seems to be turning out great!

A: Clear red to brown pour with a small light brown head. The very bubbly head really does not last long.

S: Hints of vinegar, and a lot of tart cherries. Having just combined the beer in the dough recipe and soaking some tart cherries in it, the cherry smell really comes out well for me.

T: It has been a long time since I had this beer last (on tap at Zeno's Pub), and wow my palate has certainly evolved. The vinegar/sour flavor adds a nice accent to the very tart cherries. The lip smuckering taste really keeps you coming back for more.

MF: Light and carbonated well. The dryness of the beer coats your mouth with flavor as you drink.

O: Great beer. Can't wait to see how the pie turns out. Flavorful, tart, delicious.

 931 characters

Photo of msondel
4.75/5  rDev +14.5%

Photo of jemarent
4.16/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of GeorgeCarroll
4.25/5  rDev +2.4%

Photo of KickInTheChalice
4.01/5  rDev -3.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured from a bottle into a tulip. Freshness of 5/2009 on the bottle.

Appearance: Very dark ruby red / dark brown. Decent 3 cm head forms after a careful pour, leaving a thick collar, some nice lacing around the glass, and a small head that is reinvigorated by the internal carbonation. Very interesting look.

Smell: Quite a strong tart aroma: cherries, apples, plums, and grapes make up most of the aroma, with a light note of the malt and yeast.

Taste: The opening note is not at all presumptuous, a light, slightly fruity, but mostly sweet taste. The incredible tartness takes a second to come through, but when it does, it is a powerful taste. The same flavors present in the smell hit my taste buds quickly: cherries, plums, light apples, and a fair amount of grape. With these strong flavors I almost feel as if I am drinking an exotic wine or sangria. A flash of malt barely escapes out of the oppression of the fruit flavors, which carry it into the finish. The end is wrapped up very nicely, with some cherry and plum notes. Overall a very unique flavor.

Mouthfeel: Although there was not a huge head on the beer, this is a surprisingly carbonated ale. The bubbles add a crispness to the tart flavor that makes it quite quaffable. Smooth, with a medium body, and a slightly creamy finish.

Drinkability: I have not yet tried, but consuming more than a few of these tart treats would prove to be a challenge. The somewhat sour flavor will ensure this is a sipper.

This was my first Flanders Red Ale, but I definitely believe I started with a good one. Some very unique and exceptional characteristics in this beer.

 1,627 characters

Duchesse De Bourgogne from Brouwerij Verhaeghe
Beer rating: 4.15 out of 5 with 4,290 ratings
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