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White Gold | Ithaca Beer Company

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Very Good
402 Ratings
White GoldWhite Gold

Brewed by:
Ithaca Beer Company
New York, United States

Style: American Pale Wheat Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
A Belgo-American Ale brewed with domestic barley and French wheat malts, the finest Continental and U.S. grown hops, and fermented with Belgian, English and Wild yeasts.

Added by BeerTruth on 04-23-2007

Bros Score:
User Ratings & Reviews
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Ratings: 402 |  Reviews: 194
Photo of kbutler1
3.88/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle. Poured into a tulip glass a slightly cloudy golden color with a white fluffy head. Fresh, light, refreshing aroma with notes of grass, lemon, and a bit of spice. Medium mouthfeel with good carbonation. Lemony, slightly sweet, mild bitterness. Summertime beer. Semi-dry feeling. The belgium notes come in but its pretty mild. Nice.

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Photo of Slatetank
3.82/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to tenderbranson69 for sharing this with me on Mothers day -purchased at Capone's poured into tulip chilled.

The beer has a murky golden appearance with thick floaties of yeast particulate and substantial thick band of rocky cream capping. A thick ring of lace sticks. The smell starts tart with a light tropical aroma with subtle tangy mango and dry citrus rind w/ light grape-like odor and tart berry. The tangy feel is gently sour and has a warmth. The moderate bitterness seems at odds with the yeast and relatively highly carbonated body w/ mild sweetness and light spice. The tanginess of the yeast with some juicy tartness is also shadowed by the alcohol presence.

The feel which is astringent at times leads to the tangy acidic citrus combination of bretty funk and American hop accents. The fruity yeast is countered by an almost lime-like character from the bitter hops with mild pineapple/grapefruit flavors and mellow lemon tinge w/ yeast complexity present but the hops have mild grassy flavors that are somewhat fighting for the spotlight and there is a rind like flavor w/ funky dry yeastiness in the finish. The malt which is obivously doing its part for the beer is not over the top bitter, but it doesn't really contribute much to the flavor either. Overall I find this beer to be interesting and has nice brett and hop flavors, but the combination of yeasts and hops are leaving an unbalanced experience and the only real detracting thing is the alcohol becomes noticeable as you continue to drink.

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Photo of UMNbeerhunter
4.15/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into a Minneapolis Town Hall globe on 6/10/11.

Pours a hazy straw honey color with a large bubbling head of carbonated white foam. Dissipates quick to leave no lacing on the glass at all.

Smells of lemon zest, and yeast, very pleasant on a hot humid night like tonight. There is the slightest of sour aroma at the end but not very much. I expected a little more funk from the description on the bottle but I dig the smell its really quite refreshing

Taste is of a zesty lemon with a nice wheat backbone and citrus sour flavors. Its all so different and most delicious. This is for sure one for those hot days when you need something to quench your thirst. Well done I really enjoy the taste.

Mouthfeel is light to moderate in weight. The citrus, sour, and tingling carbonation all dance across the palate refreshing every taste bud. Just the right amount of bitter dryness to make me want to keep sipping.

Overall this is a one hell of a good American Pale Wheat. The use of the belgium yeasts with the carbonation and the citrus and sour flavors make this the perfect summer drink. Good job Ithaca.

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Photo of thain709
3.83/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A - The body was a darker golden with some cloudiness to it...the head was white and bubbly and fell to a spotty cap...there was some retention in the form of a bubbly ring...decent lacing was left

S - Lemon, yeast, Belgian spices...and when you inhale deep enough you can pick up some hops and a bit of sour funkiness

T - The beer starts off with some pale wheat malts...it's grainy up front and transitions into the yeast strain...with this yeast strain you can pick up some Belgian spice undertones...right in the middle is lemon rind and a slight sourness...there is a surprising piney hop finish

M - Medium bodied...moderate carbonation...the hops linger along with big notes of lemon rind

O - I was able to try this at Al's but I'm confused on the style...the only American part I found in this beer was the bright citrus tones and piney hops...there's a lot of Belgian yeast and spices along with the funk...but I found this to be rather enjoyable when first served...the Belgian notes came out as the beer warmed

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Photo of stimulus
4.26/5  rDev +8.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch E!025.
Poured from a 750 mL bottle into a pint glass.

A: Pours a clear golden with a one finger white head.
S: Light spices and light hops.
T: Spices, flavorful hops, citrus, wheat, leading to a sweet finish.
M: Well carbonated, light bodied, crisp finish.
O: Wow, I wish this weren't so high in alcohol! It is dangerously drinkable, and the only reason I wouldn't buy it in bulk because of the high price tag and quick, yet unnoticeable, buzz from the high ABV.

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Photo of KAP1356
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Celebrating obtaining a clerkship for a judge this summer! 750 ml. bottle from Batch #E!031 into a Weyerbacher tulip...

A - Pours a slightly hazy, golden color that really shines when the light hits it. Big, fluffy, white head forms about 2.75 fingers thick. Really nice retention on this guy.

S - Lemon, wheat, citrus like acidity, slightly musty. You can get the Belgian yeast spice undetone as well. Earthy and grassy and the sliiightest bit of funk under there. Themore I smell it, the more the lemon acidity seems to be the main attraction.

T - Surprisingly, wheat and breadiness come right out front mixed with strong lemon acidity. Yeasty spice, herbal and dry keeping with the earthy elements. There's some other fruit besides lemon; peach and apricot being the most prominent. Can't shake the somewhat muted wild yeast funk that's there. I personally think it is nicely integrated into the beer.

M - Slightly heavier than a light body. Crisp and dry with obvious Belgian and wild yeast influences.

O - Interesting beer for sure. I enjoyed it as it seemed to be a cross of several different styles. I think if the flavors were a little more integrated, it would be that much better of a beer.

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Photo of twiggamortis420
4.42/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle courtesy of bmwfan1987, thanks Curt! Pours a very clear light gold color with a bubbly, whitish head. Ok retention and nice lace.

Nose is pretty crazy...light fruits with some definite hoppiness and grainy malt. Little edge of bready yeast and mowed grass.

Taste has a nice blend of refreshing wheat and hop flavors mixed with a tart, mild sourness that works perfectly on the palate. Would make for an awesome summertime quencher. Farmhouse-ish, but still maintains a certain bright cleanliness, if that makes any sense. Really nice brew that I would love to have again sometime. I was not sure what to think of this beer upon reading the label, but damn...this was one delicious bottle. A really nice beer Ithaca has here. I am loving the Excelsior series.

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Photo of philbe311
3.68/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Two fingers worth of crisp slightly creamy slightly rocky pure white head... Awesome retention that lasts througout... Bursting at the seams with swirling moderate-to-quick paced carbonation... The color is lemony golden yellow... An ever so slight haziness... A good bit of lacing clings to the glass...

S - Sweet lemon... Grassy... Wheat... Some moderate yeasty notes... A bit musky... A very muted spice component... Perhaps even a bit of bubblegum...

T - Sweet candied lemon... A touch of vinegar... Pear... Apples from a canned fruit salad... Some wheat notes... A slight touch of spiciness... A slight hopiness rises on the finish...

M - Light to medium bodied... Sticky... A surprising bit of tartness... Slightly creamy to start... Not much in the way of carbonation...

D - Starts of strong in terms of appearance and smell, but quickly works its way back to average... The taste is a bit of a muttled mess with some nice things going on but no clarity... The mouthfeel is also a bit odd as well... Overall the sum doesn't equal the parts... An interesting offering, but not one I would either recommend or seek out again...

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Photo of Sam21
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle purchased for $10. Batch number E!025. I’m interpreting that to mean Excelsior (E!) January 25th, but I could be wrong. Poured into a tulip.

Appearance – Bright gold body with a very slight haze. White head with good retention. Leaves sheets of lace as it recedes to a thin suds.

Smell – Lemon acidity, wheat, apricots, and vineger. There is also a moderate yeasty spice, but the lemon really commands your attention.

Taste – The acidity is much more integrated into the beer than the smell would make you think. Things open with medicinal phenols, soft bready wheat, and yeasty spice. The sour lemon notes cuts through the spice and drives things home into a wheat and spice filled finish. Bitterness cuts through the acidity, is moderate and herbal. Very dry finish. This beer is a very unique creation. The wheat malts create a nice backdrop for the fruitiness, acidity, herbal bitterness, and spice to make their stand. There is a musty funk that lingers throughout, but is not a prominent player. Alcohol is well hidden.

Mouthfeel – The Belgian yeast makes its stand in the mouthfeel. Medium body with soft, light, and full carbonation.

Drinkability – If I could describe this beer in one sentence, I would say, White Gold is a blend of a Belgian saison, a witbier, and a German Berliner weiss. A truly unique beer that has a lot going on. Ithaca describes it as a Rustic Pale Wheat Ale and I have to agree.

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Photo of mmercede
4.01/5  rDev +2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle poured into a tulip

A: Cloudy golden yellow with a frothy head settling to 1/4". Modest lacing around the glass. Very nice.

S: berliner weis like citrus notes. grapefruit, lime, orange, tangerine...Not much detectable funk. Very clean.

T: Great Citrus notes with a medium sweetness. Grapefruit, orange, tangerine, lemon, lime. Citrus zest and lactic notes throughout. A nice wheaty body with refreshing grain flavors. I think the flavor could be a bit dryer. I wonder what some age would do.

M: Medium body with delicate carbonation. Perfect for the style in my opinion.

O: A great beer with sour characteristics which are very well balanced. A great deal at $10 a 750ml. This was my second bottle and I will definitely get some more.

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Photo of oline73
3.64/5  rDev -7.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bottle into a goblet.

Appearance: Pours a very cloudy golden color with a hint of amber. There is a two finger fluffy white head that fades to a layer as I drink the beer.

Smell: There is a ton of spice from the yeast. Some sweet fruity notes, perhaps some banana. There is also a sour, acidic note at the end.

Taste: There is a strong flavor from the pale wheat malt right off the bat. From there I'm picking up a lot of spice from the yeast, and a fair amount of sourness. I like the sourness with the other flavors. There is also a fruity mildly sweet hint of banana. The finish is bitter and very crisp. Not a huge fan of the aftertaste, it's bitter, but not in a great way.

Mouthfeel: Medium body and a bit chewy. The carbonation is fairly delicate and on the mild side of medium. The finish is quite dry.

Overall: I like this beer, but the aftertaste kind of bugs me. I'm really glad I got to try it, and I thought it was quite interesting.

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Photo of PBoegel
3.58/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Batch # E! 31 (not entirely sure where that puts it in terms of freshness, but I'll draw some rough conclusions below).

Probably off, no definitely off to have this beer in the American Pale Wheat style, they are definitely gunning for a sour beer with the potential to develop deeper or more pronounced sourness with time.

Appearance is hazy, wit beer look, slightly orange-yellow glowing hue, the head is fizzy white and dense to start but breaks with some moderate lacing on the glass wall.

Aroma seemed a bit muted, but my honker was not 100% on last night. Some sour cherry, granny smith apple, hay, mint, black tea, and traces of tart citrus. A bit of crisp tangy wheat surfaces after a few sniffs and sips.

The flavor profile was very contrasting, tangy and zesty hops, some tart wheat and citrus upfront, then a deep lasting finish that was very tart with lemon, granny smith apple and goat cheese.

I liked more the mouthfeel and what this beer was trying to do than the aroma and flavor characteristics. It has an intense flourish of both crispy bitterness and tangy sour. It finishes very dry and palate cleansing. The sour lingers a bit long.

I don't know how well this beer would develop over time as the hop character fades, I think it would drift into a deeply sour realm with little else, I like the initial balance effort and think this beer would probably be its best extremely fresh, my guess is this bottle is probably a few months old, not exactly a terribly old beer, but the hops and malt would play better I suspect.

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Photo of mattgreger
4.75/5  rDev +21.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had at Capones on Draft - as well as picked up two 25.4% bottles for myself and a friend.

This brew was poured into a snifter. It poured a very hazy, golden color. It poured with a nice 1 inch creamy white head that has an amazing retention. It probably lasted for almost 5-7 minutes as I let the brew sit for a bit. It also had some great lacing that was a solid wall that coated the sides of the glass as I consumed the brew.

The aroma on this brew is very complex. It has a bit of a sour/tart smell. Which originally made me think this was a sour, until I read more into the brew. There is a bit of orangy/apricot kind of hops that I am detecting as well. I am also detecting a bit of belgian yeast and spices. It smells amazing. It also has bit of a earth note as well, not to much, just a touch.

This brew has a great flavor. It has a nice bunch of citrus flavors that are the front of the brew, but its actually balanced out with a b it of a sour now is very present. Its something different. It's listed on the beer menu as a sour, but BA list as a American Pale Wheat Ale. The spices give it a little nip as the alcohol ever so slightly warm you. It actually leaves you wanting more.

Its a great mouthful, it has a nice smooth coating feeling as you sip this brew. Its sweet and sour, giving a nice palate changing experience. I haven't had many brews of this style, but this one is pretty good. It has a nice carbonation level that helps the brew as well. It really does leave you wanting more, very much as the label states.

This is my second brew by Ithaca, the first being Flower Power IPA. This is a great brew. It was recommended by a friend that heard about the brew. It didn't dissapoint. Its a nice solid brew that has a flavor that have to say I have never had. I would have to say that this brew should be a standard for the style. The brew isn't too overpowering either, so it could be easily consumed by anyone that enjoys the style. Ithaca rocked the house with this brew. Im glad I had a chance to have it on tap, but very excited to have the bottle as well.

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Photo of TMoney2591
3.8/5  rDev -3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a Half Acre shaker pint glass.

Thanks to VDubb86 for sharing this bottle!

White Gold! Texas Tea...sweetener! It pours a hazy golden straw topped by over a finger of cream-white foam. The nose comprises wheat, orange zest, tart lemon zest, coriander, and black pepper. The taste holds notes of blood orange peel, black pepper, coriander, lightly tart mandarin oranges, wheat, and grass. Things don't quite meld together as well as one would hope. The body straddles the border between heavy light and light medium, with a very light moderate carbonation and a dry-ish finish. Overall, a pretty solid brew, very similar to Bell's Oarsman on some mild steroids.

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Photo of Vdubb86
3.75/5  rDev -4.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Served in a Sam Adam's Perfect Pint Glass

Thanks to brendanbeer for sending me this want

This beer pours a hazy golden orange color fluff bleach white foam. The aromatics are a slight funky notes that are combined with citrus notes. The flavors are significantly more mild than the aromas had let on. The flavors are more sweet wheat flavors than the funk. I can almost not taste the tart. The mouthfeel is light but chewy and goes down epically smooth. Though there's not much to the content of this beer. I enjoy it, it's tasty, but there's nothing overly special about it.

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Photo of suspect
3.35/5  rDev -14.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Batch E!022. Purchased 12/10 directly from the brewery.

Poured from 750ml bottle to a Duvel tulip. Shortly after I poured, the beer foamed out of the bottle for probably 5 minutes!

A: Poured a very nice looking yellow-gold color with huge head that did not want to disappear. Reminded me slightly of the head of a Duvel pour. The appearance was probably one of the highlights of this beer.

S: Huge bouquet of wheat/sweet citrus/alcohol

T: Wheaty goodness followed by a lot of sweet and ending with a hint of alcohol.

M: Creamy mouthfeel with high carbonation. At least from the first pour. The second pour was so full of sediment that it was impossible not to chew the yeast.

D: Too sweet for my tastes and I had to drainpour the last 1/3 of the bottle due to the extreme sediment. To separate the first 2/3 of the bottle and second 1/3 of the bottle would be best but unfortunately, they were all in the same bottle. So close to being excellent but missed on so many points.

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4.55/5  rDev +16.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Batch E!012. Aged over one year. 750mL bottle to weizen glass.

A: Pours with 9 fingers (!) of frothy/foamy barely off-white head. It takes a while for this quantity of head to settle out and never quite does completely. (The second pour is more controlled and the retention is closer to mediocre.) Big foamy smatterings of lace stick in no particular pattern. The color of the body is appropriately gold and is a little hazy but the clarity is better than expected. (Very cloudy on subsequent pours.) A spare amount of slow moving bubbles can be seen floating inside.

S & T: The label says that White Gold was fermented with Belgian, English and wild yeast strains. The first and last are most noticeable but the combination of all three seems perfect. Light must and funkiness mixes wonderfully with fruity undertones: Strawberry, kiwi, honeydew & lime. Grainy malts with noticeable wheat and caramelly contributions that may be a little more noticeable given the tendency of hops after aging.

M: The impression I got from my first pour is that the body is medium-light and that this brew is slightly undercarbonated. A gentler pour brings the mouthfeel into the sweet spot. More effervescence would be a plus, but other than that, there is little room for improvement. Moderately tart, lightly acidic. The finish is snappy and favors the dry side.

D: This beer is damn impressive. I could drink it all day long. How is this beer only rated a B+? I suppose a year on the bottle was the right decision. Incredible refreshing and would be excellent to pair with many types of food.

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Photo of craytonic
4.42/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pour is a hazy straw-gold with a nice white head, good lacing.

Aroma: Wow this is going to be good. Light wheat and malt sents with a light lemon zest, other spices as well - possibly cloves and coriander

Taste: Delicious, light zestiness to it with a nice earth element, maybe some wildflower honey also. Very crsip, refereshing. Good belgian yeastiness without being overpowering for the style.

Mouthfeel: SOmehow has a good body to it while remaining light and crisp, ABV a bit high at 8%

Drinkability: I was sad to see this one go, will need more. Best for this style I have ever had.

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Photo of atigerlife
2.64/5  rDev -32.7%
look: 2 | smell: 3 | taste: 3 | feel: 2 | overall: 2

Pours auburn, not head, clear, no carb rising. Not a good sign...something could be amiss.

Aroma of wheat, grapes.

Taste has wheat, light hops, spices

Mouthfeel is flat, lifeless.

Overall, I'm going to guess that I got a bad bottle [at least I hope so]. I'd try another just to see if this one was an anomoly.

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Photo of mendonjoebeer
4.18/5  rDev +6.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750 ml bottle into Ommegang chalice for my wife and a Harpoon tulip for me- she bought the bottle! A little more head in the chalice, fine carbonation bubble in both. Some cloudiness. Subtle aroma of wheat,fruits,funk and Belgian yeast.
We both loved the taste- much more on the palate than on the noise. It is hard to put this beer in a category-American Wheat/Saison/Wild Ale combo. No way you would guess 8% abv. Will absolutely buy more.

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Photo of Spider889
3.97/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

Thanks to Ryan011235 for sharing this one.

Cloudy pale straw color. Some small amount of floaters in the brew but that's ok. 1/2 finger of white head. Decent visible carbonation.

Smells of lemon and mild tart funk. Some green cherry skins come through. Otherwise it smells fairly sweet with a bitter fruit finish.

The taste is tart but sweet, not exactly sour. Very mild mustiness to it. Pleasingly drinkable wheat softness.

Slightly slick going down, this beer finishes very dry. I found it to be sessionable, certainly worth a try.

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Photo of MbpBugeye
3.8/5  rDev -3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks go out to Ryan011235 for this one.

The looks are pretty. Its a light gold colored beer with a lively white head. Unfortunately there is no lacing. The aroma might be the best part. Its sporting very nice lemon that dies down to a smooth woodiness. The taste is mostly a rustic, musty woodiness with fresh lemon splashed in. Mild citric tartness and acidity is all of the "sour" qualities this beer has. This is a crazy dry beer. A glass of water might be a good idea.

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Photo of mjforres
4.25/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 750 ml bottle into two Perfect Pint glasses. This bottle was labeled batch E!025.

A - a hazy gold color with thick, fluffy head that dissipated slowly.

S - not an overpowering nose but definite notes of green apple and citrus.

T - light and crisp, the green apple and citrus come through. It is a little sour and lightly bittered.

M - very refreshing, nicely carbonated, well balanced.

D - this is very food friendly and inviting of another glass. We were drinking it while snow fell outside and both of us thought it was more of a summer beer than winter.

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Photo of StoneTSR
3.94/5  rDev +0.5%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Batch # E!25

APPEARANCE: Poured an opaque, golden, yellow with a very impressive and thick head that just sat and sat and sat. It remained almost full for a good five minutes after a small 8oz. or so pour into a rocks glass. Excellent lacing followed, covering a good 50% of the opposite side of the glass.

SMELL: A very complex nose with a bouquet dominated by orange and apricot and completed by a subtle, earthy note.

TASTE: The White Gold hits the palate with a surprising burst of flavor. The full spectrum of citrus flavors is balanced out by a sour undertone that certainly makes its presence known, but does not overpower the beer. As the label says, this beer is alive and a sweet, sour aftertaste leaves behind the desire for one more sip.

MOUTHFEEL: Smooth, oily with a very mouth coating feel that leaves that sweet and sour aftertaste on the palate long after the last sip.

OVERALL: I've come to expect good things from Ithaca, and once again, they did not disappoint. This was not a style I was expecting to be terribly impressed with, but when we were at the brewery it was the only bottle from the Excelsior! Series they had, so I thought I'd try it out. To quote the label again though, the Excelsior! Series defies "existing style guidelines." If you find this beer anywhere, buy it - and that should be doable, given that the brewery claims that it can be cellared indefinitely.

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Photo of codewarrior
4.02/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750mL Poured into a Balloon. Bottle reads Batch# E!025.

This is my second bottle of White Gold, which to my mind is pretty close to the title beer. One of my favorite wheat beers, and one of the fruitier beers I've had in general. Always goes great with a meal.

L: Cloudy, hay-colored with inches of sea-foam head. Looks pretty good as far as these things go, unfiltered and tasty.

S: Smells like it looks, hazy, with hints of grape in back and wheat on-top of wheat up front. Slightest touch of funk from the yeast swirled into the pour.

T: Cutting fresh what up front, cut by a layer of funk. Finish gives way to grapes with a bubbly lingering wheat-sweet.

F: Perfectly carbonated, light and crisp. Great feel here.

D: Easy drinking and complex for what it is, without stepping too far outside the constraints of a simple wheat beer. I'm a fan.

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White Gold from Ithaca Beer Company
Beer rating: 3.92 out of 5 with 402 ratings
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