Brute | Ithaca Beer Company

BruteBrute
BA SCORE
97.3%
Liked This Beer
4.43 w/ 844 Ratings
BruteBrute
BEER INFO

Brewed by:
Ithaca Beer Company
New York, United States
ithacabeer.com

Style: American Wild Ale

Alcohol by volume (ABV): 6.50%

Availability: Rotating

Notes / Commercial Description:
Brewed with vintage (aged) local hops, barley, wheat, corn, aged in oak with Brett and finished with three types of champagne yeast.

Added by albern on 06-22-2008

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
391
Ratings:
844
Liked:
821
Avg:
4.43/5
pDev:
9.03%
Alströms:
-
 
 
Wants:
1,068
Gots:
137
Trade:
6
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 844 |  Reviews: 391
Photo of tempest
4.3/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A big thanks to my friend Keith for sharing a bottle from Ithaca. This was a fantastic sour that reminded me of the best gueuzes I'm sampled. The main difference between this and its Belgian counterparts was the lack of the barnyard character that make a lambic extra funky. This, instead a had a lightly sweet, but mostly sour herbal lemon tang. The oak aging adding a subtle candy vanilla while the champagne yeast helps with a dry finish to round the beer out. If you like sours, you need to find this.

 505 characters

Photo of brandoman63
4.5/5  rDev +1.6%

Photo of tobelerone
4.32/5  rDev -2.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of WesWes
4.45/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a very cloudy gold color with a thick frothy white head that slowly fades to lacing. The aroma is great! It has a super sour scent that explodes with brett yeast esters. The malt bill seems simple; pale malts with maybe one other specialty grain. The taste is awesome! This is one sour brew. It's a pucker from start to finish. Again it seems like just pale and maybe some wheat malt along with a healthy dose of brett. The mouthfeel is fine. It is a full bodied beer with adequate/good carbonation. This is a tremendous tasting beer. Ithaca is really brewing some world class beers of late. Hail to the Chief!!!

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Photo of dar482
4.56/5  rDev +2.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

The aroma offers apple vinegar, crab apple and lemon tart, funk, stone fruit.

The beer hits of tart apples, vinegar, some hay funk, a hint of apple cider vinegar, more tart qualities, but complimented by a dry and bubbly finish like champagne. A really well done sour by Ithaca.

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Photo of Georgiabeer
4.65/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Pours a hazy golden with a relatively thin but tightly beaded head that sticks around. A nice golden glow to this beer. Smells acetic to start, then spicy oak, and then a more mellow creaminess on the finish. Very nice flavors here. Lots of big acetic notes. a slight touch of funk, big spicy oak, and some nice horseblanket notes. Outstanding. Prickly and very sour in the mouth, this beer is extremely refreshing. I really enjoyed on a late summer day in Atlanta.

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Photo of Mora2000
4.8/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to mar for sharing this bottle.

Pours a yellow straw color with a huge white head. The aroma is very tart with some citrus and oak character. Flavor is very citric and somewhat oaky. Lots of lemon and some tangerine. Some funk but more tart than funky. Highly carbonated and extremely drinkable.

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Photo of BillRoth
4.5/5  rDev +1.6%

Photo of eawolff99
5/5  rDev +12.9%

Photo of enelson
4.5/5  rDev +1.6%

Photo of BARFLYB
4.82/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

750ml corked bottle into a large wine glass. Batch 10 in the excelsior series. Thanks goes out to Goryskhewych for the bottle in a trade. I tried a sample of this in a bottle before and had it on tap, I just cant get enough of this stuff.

A- Taking out the cork. Brute pours a bright golden color with some spots of yellow. Brute has a cloudy appearance from all that was put into making it. A nice streamed pour yielded little to no head but what was there was white and fizzy. A nice golden color in sight. This is very gueze like in presense and looks great in the wine glass.

S- Sweet sour heaven. Not sweet in that sense but scents of barnyard and funk mixed with various types of yeast(champagne variety) making for a wonderful nose. Getting a lot of brett aroma's telling me this was expertly innoculated. Getting some citrus notes as brute opens up and does its thing. A great smelling beer to sum up.

T- I first had a 2oz sample of this a while ago and i've been searching for this since since it wowed me, and brute did it again. I simply am in awe over this and need more. A nice innoculated golden ale with funky brett and champagne yeast, what's not to love? The champagne yeast used really gives brute a face of it's own in an ever increasing sour market. Brute is funky with barnyard written all over it. Some earthy and floral qualitys with some sour green apple thrown in as well. Simple but elegant.

M- Crisp and very nicely carbonated. Brute has it all. A nice mouth puckering sourness that's not overkill, well at least not for me. This is very light bodied and has a good nice dry finish. This almost reminded me of wine sometimes and has a similar profile to temptation IMO. A great beer to pair with cheese, meat, lamb, whatever.

D- A low abv and a great taste make this an exceptional sour in my book. The mouthfeel is also to die for. I would drink a bottle of this to myself no problem and now that Brute is getting some distribution I very well may do that. I cant wait for the next batch. I will say this, Brute is my favorite east coast sour by far. Congratz Ithaca!

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Photo of Gueuzedude
4.22/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

This beer easily produces a three-finger thick, pale, cream colored head in my 25cl tulip. The beer is a murky, pale amber color that shows an almost completely opaque, yellow, straw color when held up to the light. The aroma is pleasingly tart but with a slightly sweet, fruity, white wine grape like aroma. There is an interesting note that is sort of a cross between musk melon, honeydew and the sweat from someone who drank too much wine the night before. Fruit aromas of Muscat grapes, a musky tropical fruit, some tart / sweet apple and a touch of star fruit are all found in the aroma too. I like how the funkiness has taken a turn that I have never quite experienced in a beer before, the Brett is much more sweaty, but in a clean non-barnyard way, than usual.

Wow, much more dry and tart than I was expecting; with all of the fruit notes in the aroma I expected there to be a fair amount of sweetness left in this beer, but there is none at all. While bone dry this still has a nice, creamy body to it that is also note hindered by the fizzy carbonation that causes the beer to foam up as it rolls across the tongue. The texture of this beer is quite exquisite. The oak character here is quite soft and subtle; actually it is most noticed by it effect on the texture of this beer. There is a touch of oak-spiciness towards the finish as well as a slight woody oak note.

My second pour of this has me noticing a spicy oak component in the aroma that I did not pull out the first time around. Flavors of Lactic acid define the sourness in this brew, which, along with the oak really makes this seem like a dry, tart, oaked white wine. While in many ways this is much like a Lambic, it has a much softer feel to it somehow. Certainly the acidity is not approaching the levels of a hard Lambic and the funkiness is actually quite subtle (apart from the sourness). This does have a touch of the sweatiness that was noticeable in the aroma, as well as a touch of mustiness to it. As the beer warms up it picks up just a hint of sweetness, which does a good job of accentuating a nice white wine grape fruitiness.

A tasty beer, though it could use a boost in complexity (more funk would certainly suit me right). The aroma definitely is quite a bit more complex than the flavor, it promises ample funk and a substantial fruitiness that the flavor just doesn't quite deliver upon. Still this is quite enjoyable and it is quite easy for me to finish off this 750ml bottle.

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Photo of jzeilinger
4.25/5  rDev -4.1%

Photo of yourefragile
4.3/5  rDev -2.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

750 mL bottle shared by beandip with starrdogg. Batch !018

Beer 4 in our tasting, following DDG, Blabaer and Flaming Fury sets a high bar for this beer and provided some nice perspective on it. Tasting this after a break with a clean palate, Brute stand out as an exceptional American Wild. While not comparing apples to apples, side by side with the others Brute was clearly a level or two beneath them, though still enjoyable.

Pours a hazy golden honey color with a dense, fluffy white head. Moderate retention with abundant rings of lacing. Aroma is a dominated by champagne yeast, bread, lemon, grass, apple; pleasantly sour and tart. Sour and effervescent up front and throughout the beer. Nowhere near as complex or nuanced as DDG; almost balanced and smooth to a fault. Not as much funk as expected either. Extremely high, prickly carbonation as expected producing a light, fluffy full bodied mouthfeel. Better than most, but lacking the complexity to make this exceptional

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Photo of KAF
4/5  rDev -9.7%

Photo of sweemzander
4.87/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

750mL corked and capped bottle poured into a tulip. Huge thanks to Beerwolf77 yet again! Been wanting to try this for some time now.

(A)- Pours a hazy golden orange color that produced a great white head with solid retention. Minimal lacing.

(S)- Just beautiful. A lightly tart and sour profile with some mild sweet grapes. Lightly woody with a nice brett aspect that does not overpower the rest of the aroma. A beautiful harmonious sour fruit and funk. A nice crispness too.

(T)- Again, just beautiful. Pretty much spot on with the smell. A great brett profile that meshes well with the sour grape flavors. I swear this almost has a grape bubblegum (thanks Todd :p ) thing going on in this at the end; like a creamy yet sweet grape flavor that I really like.

(M)- A really high carbonation level; almost too high actually. Very champagne like for sure. A great balance though. Not overly sour or funky; just a great feel to it that is easy to enjoy each nuance as it comes. In no way overpowering; maybe just tone down the carbonation level just a bit.

(D)- A very engaging wild. A joy to drink and enjoy. Bright, fresh, and a good crispness. This really would be just about perfect for the style; just with a tad less carbonation in my opinion.

 1,255 characters

Photo of rudzud
4.47/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed at BBF, and numerous times since then.

A - Pours a nice clear golden yellow hue with a thin white head that faded to leave a nice halo. Theres like the glow of the sun radiating from the glass.

S - Very nice aromas of a wild ale here. Very nice brett notes, with good sweet apples, funk, big citrus notes (lemon/oranges).

T - Great sourness/tartness here. It is more sour citrus than the barnyard funk in the nose. Almost puckeringly sour, delicious.

M - Mouthfeel is a bit harsher than I had expected. Higher carbonation here combined with the puckering tartness almost makes this a chore to drink, however, its so damn tasty one cant stop.

O - This is a very excellent wild ale. Great aromas, flavors, and mouthfeel here. A superb example of the wild ale style.

 776 characters

Photo of waddellc2
5/5  rDev +12.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of Bitterbill
4.83/5  rDev +9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I received 2 bottles in trade thanks to NutBrown and joe1510. Thanks Alan and Joe!

Served near room temp, maybe I should have chilled it down a bit as I lost an ounce or 2 when I popped the cork.

A hazy straw colour with a huge head of foam, it does settle down fairly quickly leaving some nice lacing.

One whiff and the influence of the Brett is right there with plenty of notes of wheat and some lemon citrus sourness to back it up. A very nice and inviting nose.

The taste starts off wonderfully sour and that has my complete attention. Smack. Yum. On to the light wheat and light lemon zest bitterness to go with the sour and a light dash of an oaky flavour. If you really want to taste how sour this is, try swishing the beer in your mouth. Oh my!

Medium mouthfeel, this is one highly carbonated brew but it works perfectly for me. And....head retention is superb.

Drinkability? I'll have to say....I could drink this all day long! Incredible drinkability because it tastes so damn good and the alcohol is just a number(label says it is 7%abv) and doesn't come into play at all.

Bottom line: I loves me a good American Wild Ale or Sour Ale. Brute is *crazy* good and anyone who appreciates the style must seek this one out. 'nuff said.

Thanks again, Alan and Joe for the opportunity!

 1,297 characters

Photo of Kelp
4.25/5  rDev -4.1%

Photo of Haybeerman
4.38/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Lightly clouded deep gold color. Poured a coarse white 2 finger head that dissipated quickly to a skim thickened at the edges. Thin, inconsistent lacing. Decanted continually.

S: Sweet, floral and fruity; reminded me of some white wines. There is a deep bread and honey sweetness that dies with a pungent yeast funk.

T: Bread and honey sweetness. Green apple and grape sourness puntuate the middle. Other light-colored fruit flavors come through (like peach, pear) with a subtle sourness as well. Finishes with champagne and a lingering wild yeast funk.

M: Light body. Ample carbonation. Smooth and dry.

D: My personal bias, I like the style in small doses so I would not normally rate it as highly drinkable. That said, its really classic in smell, taste and mouthfeel and a very good beer for the style so I'm rating the 4.5 based on that along with the way IBC did a nice job on the balance.

 901 characters

Photo of rodbeermunch
4.37/5  rDev -1.4%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Awesome almost wine like champagne-ish appearance, dark gold, solid 1" white head on it. Aroma was a white wine lemon excursion, lots of oak, and since these are a few years old at this point, solid amount of brettiness to it. Not quite funky, but its musty.

Good clean sour impact, sour is right in the middle on that 1-10 scale, acidity not high, a little more lemon, green apple modestly existing in the mouthfeel, light almost virgin like oak. Wheat plenty noticeable in the mouthfeel too. Pretty cool, light bodied.

 525 characters

Photo of petermethot
4.5/5  rDev +1.6%

Photo of HopHead84
4.5/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours vibrant golden and slightly hazy into my snifter. The white head is mountainous and cavernous with excellent retention. Thick lacing is left behind after the head recedes.

The aroma is lemon and other light fruits, with oak and Brett. The Brett imparts mustiness and barnyard notes. Some acetic acid is evident in the nose. As the beer warms, citrus is coaxed out of hiding and soft notes of orange, grapefruit, and apricot to shine.

The taste is an immediate lemon zing, with noticeable oakiness. The Brett has some horse blanket and barnyard with some tartness, but it's not overwhelmingly funky. This beer has a nice balance of dry funk and fruit. Some earthiness is noticeable. The finish is very dry, exhibiting just a touch of sweetness, and fruity tartness lingers.

The beer is light bodied and effervescent with a dry mouthfeel.

 845 characters

Photo of DucksFan16
4.5/5  rDev +1.6%

Brute from Ithaca Beer Company
Beer rating: 97.3% out of 100 with 844 ratings
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