Brewer's Reserve Bourbon Barrel Stout (1-Year Aged) | Central Waters Brewing Co.

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Brewer's Reserve Bourbon Barrel Stout (1-Year Aged)Brewer's Reserve Bourbon Barrel Stout (1-Year Aged)

Brewed by:
Central Waters Brewing Co.
Wisconsin, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-09-2007

This beer is retired; no longer brewed.

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Reviews: 31 | Ratings: 53
Photo of nflmvp
4.54/5  rDev +6.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a 24 ounce snifter, leaving a small head of smooth and creamy kahki foam, just covering the surface and fading to faint bubbles on the outside edge of the glass. Nearly pitch black in it's appearance, it just barely lets light through the edges.

Smell is very subtle and inviting. Molasses, caramel, chocolate, coffee and bourbon are all very tantilizing to the nose.

Taste follows similarly with molasses in the forefront. The bourbon is definitely there. Not as upfront as their regular BBS. It's more subdued but easily as dignified. Caramel and coffee make their appearance here, too. Alcohol is there too but very well hidden which I think makes this a dangerous beer to drink (in a good way ;-).

Mouth feel is smooth and moderate. Alcohol is hard to detect. Carbonation is light.

Drinkability is very high for such a big beer. I wish I could get some more of this one but sadly, only 6 cases were bottled for the grand opening. Luckily, I got about 1/4 of that myself :-p

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Photo of
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

12oz. bottle courtesy of nflmvp - big thanks!

Dark brown, almost opaque. A bit of light comes through at the edges. This, and the final sip in the glass, showed as a clear mahogany color. Virtually no head, fairly still. Possible to stir up a small brown one. Some legs, may just be hard to see.

Aromas of dark fruits & bourbon. This is a different animal than it's younger cousin (BRBBS). Vanilla & oak are strong and come through early - they also keep increasing as the beer warms. Coffee (mild) and bittersweet chocolate show up a bit later. As the beer warmed, the bourbon & chocolate scents really picked up. A hint of soy sauce towards the end.

Taste started as bourbon with some coffee in it. Much more boozy than BRBBS. Alcohol/phenol flavors linger in the aftertaste. Bitter at finish, actually seemed more noticeable than in BRBBS, herbal and well mixed with roast notes (quite strong). Picked up raisins and dark cherries. Bittersweet chocolate. Taste, overall, seemed more bitter than sweet, which is the reverse of BRBBS.

Heavy & coating in feel. Viscous & chewy as it warms. Low to no carbonation. Dry. Alcohol warming profound and immediate.

Excellenter! I drank this next to the BRBBS, and they were both amazing, but this one wins out. A stout that demands respect. More boozy, with better integrated flavors and a better mouthfeel. What a great beer!

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Photo of hoppymeal
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours dark cola brown to black, a faint skirmish of tan foam flashes then is gone. Aroma is fairly sweet and rich, barleywine like, a soft roast and chocolate aroma is in the background. Upon agitation, a good amount of leathery smoky woodiness in the aroma as well. Taste is fairly complex, a mixture of some salty soy and leather with some vanilla-y sweet undertones, a roastiness comes in mid-taste and is steady into the finish. A big chewy bw sweetness is cut by a bourbony alcohol warmth, finishing slightly dry with some roastiness in the aftertaste. A unique beer, I really felt like it was a bit of a blend of a bw and stout. The oak aging lent itself nicely to the dry, oaky and roasty finish. Thanks Steve for the opportunity.

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Photo of ClockworkOrange
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A huge thank you to nflmvp for sending this wonderful, rare Imperial Stout my way. Poured from a 12oz. brown bottle into a large snifter. Served at 50°F. The small green sticker on the side of the bottle's label proclaiming "Aged in Oak One Year" is the only noticeable way (without opening the bottle) to discern this from their "normal" Bourbon Barrel Stout.

A - Opaque, very dark brown, almost black color with barely an eight of an inch of tan foam that disappeared within seconds. Only the slightest amount of lacing to speak of.

S - Aromas of bourbon are, obviously, most prevalent followed by dark molasses, raisins, vanilla, coconut, espresso, wood, and something I can only describe as buttery.

T - Wonderful notes of bourbon soaked oak, vanilla, and alcohol upfront leading to flavors of rich roasted coffee, dry, bittersweet bakers chocolate, and more mellow alcohol. The mocha aftertaste lasts for several minutes. Just enough to keep you satisfied between sips.

M - Rich and satisfying with a moderate to full body. The dry, bitter aftertaste fades away leaving a thin oily coating on the tongue. Carbonation if fairly minimal, but that's to be expected.

D - This beer got more complex as it warmed and with each sip, led me to crave another. I enjoyed this beer over the course of about an hour and a half. Given that fact, I consider this beer a sipper that is meant to be savored and I would love to have the opportunity to do so again.

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Photo of MuenchenerKindl
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 12 oz bottle to a pint glass. The liquid is Dark brown almost black with hues of orange and reddish brown as the light tries but can not pass through. The head must be with Elvis. This brew has little carbonation left after a full year in a barrel. A small brown ring and some suds on the side of the glass is all it can muster up.

Smell Ahh, What the barrel takith the Barrel givith back ten fold. I will gladly swap a little carbonation for the awesome aromas coming from this glass. Notes of vanilla are over powered by chocolate and espresso that is in turn eaten bay the bigger fish. Alcohol!

The tatste follows, lots of complex goodness from a fine Imperial Stout are worked up to an orgy of flavors by a barrel leached of all it's usefullness. Yes the brew got the better end of that short marriage. I love the Coffee and Chocolate flavors of the stout mixed with the barrel's extra velvety smooth alcohol and vanilla. For some reason this brew works so well and as it warms it really comes alive. Wait to drink this baby at room temp. You shall be rewarded handsomely.

The Mouthfeel is OK no, maybe even Good. Swish it around squeez out what carbonation you can, someit there, The body is still full.

The drinkability is great. Really this beer kicks, Literally and figuratively. I love this brew, respect this brew and Thank NFLMVP for thinking enough of me to send me this brew. Thanks Man you are the best. I will hoard a small personal cash but share some with those few with equaly high personal character.
Prosit Und Zum Wohl. MK

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Photo of IntriqKen
4.7/5  rDev +10.3%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

This beer can actually be described in one word:
The oak aromas hit you as soon as you crack the bottle.
Pitch black pour with a half finger of tan head that melts quickly to sticky lacing.
Aromas are definite oak, then subdued coffee and chocolate.
Let it warm to almost room temperature and the aromas are pure alcohol and bourbon.
Flavor is much more blended and smooth than the original.
LIght bourbon, dark cherries, coffee, deep dark chocolate, dark raisins.
Nice warmth of alcohol going down.
Very, very creamy, smooth, and thick mouthfeel.
Save this one for the last beer of the night. It's a wonderful dessert and anything afterwards would be a total letdown.
I love it when it works this way.
Second sampling of this fine brew and nothing has changed.
Love this sh***&^
Wonderfully crafted beer.

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Brewer's Reserve Bourbon Barrel Stout (1-Year Aged) from Central Waters Brewing Co.
4.26 out of 5 based on 53 ratings.
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