Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Peruvian Morning | Central Waters Brewing Co.

Log in or Sign up to start rating.
BA SCORE
92
outstanding
458 Reviews
THE BROS
-
no score
Send samples
Peruvian MorningPeruvian Morning
BEER INFO

Brewed by:
Central Waters Brewing Co.
Wisconsin, United States
centralwaters.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
2012 Release: Recalled due to infection
2013 Release: Recalled (at least in part) due to infection
2014 Release: Recalled due to infection
2015 Tap only release

Added by brdc on 01-29-2008

BEER STATS
Reviews:
458
Ratings:
1,446
Avg:
4.11
pDev:
12.65%
 
 
Wants:
414
Gots:
297
For Trade:
19
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 458 | Ratings: 1,446
Reviews by tut2528:
Photo of tut2528
4.5/5  rDev +9.5%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

A: pours extremely dark brown borderline black, with minimal tan colored head formation. a slight film hugs the sides of the glass.

S: big big big bourbon notes, nicely integrated coffee grounds, dark chocolate, and slight sweet figs with a vanilla touch. i must say that this aroma is quite inviting.

T: massive bourbon and oak dominates this brew along. the coffee is very evident again and it sits in a nice balance with the bourbon and oak. the figs are more subtle here than in the nose, but do provide enough sweetness to help balance this beer out. the finish is slightly creamy.

M: on heavier side of medium bodied which is suitable for the style. but this aspect is this beers downfall. it provides a slight alcohol heat that lingers on the palate but the other flavors really aren't left on the palate for one to enjoy between sips.and it is a bit more carbonated that it should

O: i find this to be quite nice to be honest. it's not the most complex brew, but it is fairly well balanced. the flavors intermingle nicely, just wish that the palate was left with a bit more on it during each sip.

 1,108 characters

More User Reviews:
Photo of buschbeer
4.09/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

12 FLUID OZ bottle
Served in a snifter
2013

A - It pour black with less than an inch of mocha head. There is some lacing.

S - The coffee was noticeable immediately. After some warming the bourbon begins to come through with caramel and vanilla.

T - The taste follows the same path. Initially, it was coffee. Approaching room temperature released the bourbon flavors. The coffee faded to the background while caramel and bourbon replaced it. A lingering bourbon aftertaste was the final result.

M - Smooth and full with low carbonation.

O - I haven't been this worried about an infection since that time I hooked up with a chick in the parking lot of a Red Roof Inn. Luckily, both instances were infection free. This is an excellent coffee stout, but the infection rumors had me apprehensive. I am enjoying this beer very much on a borderline chilly Independence Day eve.

 879 characters

Photo of dustinxmatos
4.62/5  rDev +12.4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

So good. Overall I feel that it is an incredibly accurate BCBS clone if anything, but the more subdued alcohol content makes it it's own thing. Delicious brew and we'll worth chasing after. I'ma enjoy a second, cheers!

 218 characters

Photo of don1481
4.56/5  rDev +10.9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

2014 Vintage poured into pint glass. Good God, I hope I do not get sick from a third straight year of infected.

Appearance: Pours a deep, dark brown (almost black) with a beige head. No real sign of carbonation besides the head, but then again... even when I hold this up to the light, I can't see anything.

Smell: More bourbon-y up front than the barleywine, not quite as much of a hit as the bourbon barrel stout. Definitely has vanilla, chocolatey notes. Some coffee to pick up on.

Taste: Yeah, this is yummy. Smooth. Hits of vanilla, chocolate, coffee. Less of a bourbon taste than I was expecting, but it's there. The flavors melds together much more nicely than the bourbon barrel stout. Color me impressed.

Mouthfeel: Very clean. Heavier bodied than the barleywine or the bourbon barrel stout. No residue at all left behind.

Overall: Dangerously drinkable. I'm gonna cellar this as well and check on it next year. Provided, of course, these aren't infected and recalled.

 982 characters

Photo of aszatk01
4.5/5  rDev +9.5%

Photo of tjk135
3.5/5  rDev -14.8%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.25 | overall: 3.25

The smell of this beer is outstanding, however the bottle was infected and the taste was on the sour side. Would love to try the newer batch on tap as I sense there is an excellent brew behind the infection.

 208 characters

Photo of Schlais
4.25/5  rDev +3.4%

Photo of sgoodship
4.35/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cam to me from the very generous Hophead 101.

A: Dark brown, almost black with a mahogany glow on the edges against the light. Poured a nice finger coffee stained creamy head. Great lacing shows from the start. The head dissipates to a small head but then retains it throughout. Handsome looking brew.

S: Roasted malt, sweet vanilla, a little coffee and subtle booze.

T: Man, that's a tasty beer. The alcohol is there for sure but it is a part of a nice complex and robust flavor. While still chilled, I get a rush of the creamy roastiness with a bourbon kick. It's masked by coffee, vanilla and a tart dark fruit. Absolutely delicious. When warmer, the combination of smokey vanilla and bourbon is more intense and just sublime. Beautifully balanced.

M: Nice full body. Medium but very gentle carbonation. Creamy and very slick and smooth.

D: ABV is pretty low for the style, so it's very drinkable. It's incredibly robust but very well balanced. The bourbon flavor is strong without over-stepping it's bounds. Fantastic beer. I will be re-visiting this one.

 1,064 characters

Photo of Ben7773
4.5/5  rDev +9.5%

Photo of orbitalr0x
4.05/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Deep dark brown bordering on black with an inch of creamy tan head. Some floaties are present in the glass. Aromas of deep dark malts with a blast of fresh roasted coffee and chocolate. Woody tannins and a kiss of bourbon. Creamy aspect as well, nice.

First sip is smooth, creamy dark malt backed up by a nice interplay of chocolate and coffee. Vanilla mixes with wood tannins and sweet bourbon notes. A bit of alcohol heat on the way down. Overall well balanced and the barrel character never becomes overwhelming.

Mouthfeel is creamy with good body. Not overly heavy which is nice. A tasty treat of a beer that I would seek out again if they brew it again! Thanks to kmpitz2 for tossing this my direction.

 709 characters

Photo of SD-Alefan
4.5/5  rDev +9.5%

Photo of DaftPatrick
4.25/5  rDev +3.4%

Photo of tripelz
4.5/5  rDev +9.5%

Photo of Mora2000
4.32/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to exiled for sharing this beer.

The beer pours dark brown to black with a tan head. The aroma is lots of chocolate and coffee. The flavor is more of the same with the addition of vanilla, oak and bourbon. Surprisingly, the chocolate is more dominant than the coffee but this is an outstanding barrel-aged beer that lives up to the high ratings that it receives. Medium mouthfeel and medium carbonation.

 412 characters

Photo of olradetbalder
4.25/5  rDev +3.4%

Photo of fenlop54
4.5/5  rDev +9.5%

Photo of ryancl
4.5/5  rDev +9.5%

Photo of fo1ksguitar
4.25/5  rDev +3.4%

Photo of bsp77
4.05/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Serving glass: Poured from bottle into Snifter.

Appearance: Near black with thin brown head and some light lacing.

Smell: Vanilla, oak, coffee, and subtle nuances of chocolate and molasses, as well as a not too subtle booze aroma.

Taste: Tastes like a blend of all the elements noted in the aroma (vanilla, oak, coffee, chocolate, molasses). Overall, very well balanced, but this also means that nothing really stands out.

Feel: Smooth, slick mouthfeel that is just a touch shy of full. Low carbonation with an oaky, dry finish.

Overall: Nice Bourbon Barrel aged Imperial Stout with coffee. There are certainly better ones out there (Goose Island BCBCS, Founders KBS), but this is a great deal for the price at roughly half of the others.

 743 characters

Photo of jaminjohnson
2/5  rDev -51.3%

Photo of deebo
3.42/5  rDev -16.8%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.25

2013 vintage

Poured into a snifter this beer is black with some brown highlights and hints of a tan head that quickly recedes into the blackness of this brew. Aromas of bourbon and oak hit you first with a fairly high level of dark roast coffee also present. Taste is like the aroma, dark roasted malts with plenty of oaky bourbon with a slight vanilla quality. A weaker body than some of the other big BB stouts but at this lower alcohol level that is not unexpected. A fairly high alcohol burn for this alcohol level. Higher carbonation zing than most of the style. I prefer this over most beers from CW but it would benefit from either a higher alcohol content or less burn.

 678 characters

Photo of mjtiernan
4/5  rDev -2.7%

Photo of bpfrush
4.5/5  rDev +9.5%

Photo of dogfishandi
3.25/5  rDev -20.9%

Photo of warmbier804
4.25/5  rDev +3.4%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Peruvian Morning from Central Waters Brewing Co.
4.11 out of 5 based on 1,446 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • 10 Years of BeerAdvocate Magazine

    We're celebrating 10 years of BA mag with $10 print subscriptions for US residents!

    Subscribe