Brewer's Reserve Bourbon Barrel Barleywine | Central Waters Brewing Co.

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Brewer's Reserve Bourbon Barrel BarleywineBrewer's Reserve Bourbon Barrel Barleywine
BEER INFO

Brewed by:
Central Waters Brewing Co.
Wisconsin, United States | website

Style: American Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Winter

Notes / Commercial Description:
Aged for 1 year in used bourbon barrels.

Added by Atron67 on 03-02-2008

BEER STATS
Reviews:
615
Ratings:
2,260
Avg:
4.28
pDev:
17.29%
 
 
Wants:
716
Gots:
719
For Trade:
90
User Reviews
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Reviews: 615 | Ratings: 2,260
Photo of SanFranJake
4.43/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Had this today (2014 version) after having a 2014 Sucaba last night...CW BBA BW is just as good. Just wish I had access to this as easy as Sucaba is.
But unfortunately I have to trade for this.
Worth the trade though

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Photo of Tilley4
3.17/5  rDev -25.9%
look: 4.25 | smell: 4 | taste: 2.75 | feel: 2.5 | overall: 3

Boozy and hot... Potential is here but this is like barrel aged rubbing alcohol... Perhaps it's too young? Going against the grain here and giving this one a very mediocre OK...

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Photo of martyl1000
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I'm having this at midnight, April 3, 2013. I have four 4-packs I bought last December, sitting in storage at 60 deg. for 4 months.

And either I didn't recognize its greatness when it was new, or this little bit of age made this stuff golden. I'm this close to going back downstairs for another one. Aargh--

Good thing I've got a Weyerbacher Insanity in the fridge . . .
---
UPDATE
This is a "2013", drinking it 11-21-2013, so eleven months of aging.

A clear reddish-caramel in a tulip glass, with very little white head even with an aggressive pour (hence the 11.5% alcohol). Lacing is sparse, but with serious stick-to-it-iveness and dripping legs down the glass.

How I miss this aroma. Brings me right back to snowy April of last year. Bourbon in the nose seems nicely muted compared to my memory of it. I remember the bourbon being pronounced in the aroma. The vanilla, too. Oak and char and melted butter. Simple syrup. Brown sugar and raisin. Yeah, baby.

In the mouth the aging is instantly evident, with the hop bitterness knocked way back (though there's still a ghostly, earthy pine bitterness on the back-end, for sure). The flavor is wonderfully round: soft sugar cookie, ice-cream-caramel swirl, fig and prune, then the bourbon. I put more in the glass, and pie crust fills my nostrils. Plus Juicy Fruit Gum and marshmallow. It's massively toffee sweet, and yet the mild hops and tannins from the oak--not to mention the brightness of the still-respectable boozey ABV--bring balance. It's so huge, it drinks like Dogfish Head 120 minute.

Despite a fairly significant carbonation, the smoothness makes me want to cry. It gives the feel of a super-syrupy moscato di asti. Definitely more an English Barleywine profile, at least after the aging. How astonishing to experience true beer nirvana. I feel like I did two years ago sipping a JW Lees Harvest Ale for the first time.

CW's detractors denounce them as a one-trick (bourbon barrel) pony. Not only is this wrong (duh, Illumination? Exodus? La Petite Mort?). But even if true, this is bourbon-barrel aging at its very best. The barrel aging doesn't dominate, it elevates this brew. I'm looking forward to opening a cellared CW Bourbon Barrel Stout to compare it to their non-barrel aged Brewhouse Coffee Stout I like so much.
----
10/11/14
Ok, so the look of this pour makes me immediately worry this beer has gone bad in the cellar. It's about 22 months of cellar aging, now. And the physical appearance is one of cloudy gelatin, thick and murky, like badly-stirred Knox Blocks.

But the aroma. My God. It makes me want to become a bourbon drinker.

Then, holy bejeezums, the flavor in the mouth. If this was a perfect 5.0 a year ago, it's now punched through the ratings ceiling. What I hadn't perceived before was the red wine tartness, which helps push the butterscotch sweetness skyward.

I'm grinning like a psych ward inmate on chocolate pudding day that I have ten more bottles in the basement.

Heck, yeah.

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Photo of Roguer
4.14/5  rDev -3.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Beautiful dirty nut brown brew, fairly dark in the glass, topped by a decent creamy tan head. Retention is so-so; lacing is bubbly but sparse.

Huge malty notes of caramel and toffee erupt from the glass, chased by vanilla and bourbon. The bourbon is much stronger on closer, careful sniffs, but not overpowering; there's plenty of room for pecans and walnuts, prunes, chocolate, vanilla, and a complete toasted malt bath.

Flavor follows the nose, with an added bite from earthy and herbal hops. Bourbon up front; followed by caramel, toffee, and toast; and finished with vanilla, chocolate, bourbon, oak, and some alcohol heat.

Long wet finish allows vanilla, chocolate, and bourbon to dance across your gums and tongue in waves. Brew is relatively thin up front, but with a silky wetness that coats your mouth. Lots of alcohol heat, but it's not unpleasant.

This beer tastes like they took the malt boil, poured it into a bourbon barrel, added some green hops, and called it a day. It's absolutely delicious.

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Photo of Shroud0fdoom
4.65/5  rDev +8.6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

12 oz. Bottle 2013 vintage courtesy of Wiscokid920

I'm trying another beer given to me by a local BA today. I might say *spoiler alert* this is fantastic! Well let's get to the review. This brew is a little mischievous when it comes to the label. Simple label stating just that it was bottled in 2013 and it's barrel aged. Yet it's not labels that make the brew. Time to pour. This pours gorgeous deep brown body with ruby hues. Small light khaki head, minimum lacing. Very impressive! Time for the sniff test. This brew is money! Bourbon Whiskey all the way. Caramel/toffee, toasted nuts, oak, subtle coconut and vanilla! I mean it's rich! Well I just blew a Bourbon load smelling it, let's go for the taste! Just like the aroma, caramel sweetness that carries the bourbon notes to sublime! Huge coconut, vanilla and toasted oak flavors in the aftertaste. Finishes dry with some booze. The feel on this brew is medium-light soft body carbonation helps to make the flavors pop.

Overall: Heh, this brew gets me excited, every time I smell it. This is one of the best Barrel Aged BarleyWines, no lies no gimmicks. It sucks that I can't get this brew regularly, yet it keeps me hoping for the next release of Bourbon County Brand BarleyWine. The mouthfeel holds this brew back from dominating BCBBW. This is now one of my favorite Bourbon Barrel Aged BarleyWines. This is Recommended.

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Photo of VashonGuy
4/5  rDev -6.5%

This beer is easy.

It's easy on the pocketbook ... under $4 for a barrel aged beer.

It's easy on the palate ... incredibly smooth. The bourbon aroma and flavors are there, but they are not overpowering. The underlying barleywine is more subtle than many barleywines ... a wonderful mix of flavors, but not something that knocks you in the face.

And it's easy to miss the alcohol in this one. Somehow that 11.5% ABV gets masked by the wonderful flavors. But the flavors call for sipping, not guzzling, so you should be OK.

Easy to love this one.

Serving from a 2014 bottle into a snifter.

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Photo of kkleu357
4.6/5  rDev +7.5%

From notes on 2/26/14

Nice sweety caramely aroma. Lots of grainy bourbon smell. Dark amber in color. Poured with a nice fluffy head. Great tasting beer. Very sweet. Lots of alcohol burn. Really can pull the bourbon barrel age out of it. One thing to note, I’m drinking mine at around 55° temp. My gf has hers refrigerated. Both are great. The colder one is slightly smoother with less alcohol burn, but not as flavorful. Another great solid barrel aged beer from CW.

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Photo of Sarge3130
3.85/5  rDev -10%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

2013 vintage poured into Heavy seas tulip

Body is murky copper with thin bubbly head. Smells of plum, candied sugar, and heavy booze. taste is sweet caramel, oak, and alcohol. Thin and prickly mouthfeel. Really booze forward and abrasive.

I let the beer sit out for about 20 minutes to warm and it got better. As it warmed the flavors began to meld together nicely and the mouthfeel became more smooth. Still, nothing Earth shattering but solid BA Barley wine.

Overall: 3.75

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Photo of Bosoxfan20
3.94/5  rDev -7.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

A- Ruby amber. Tan cake like head

S- Huge bourbon and toffee. Lots of vanilla as well. Cheesecake like sweetness detected in the aroma.

T- Rich, true to form English style barlywine. Lots of vanilla again, subtle hops, earthy wood, brown sugar, caramel. Warms really well in the finish. It is pretty damn good, but not big on the aftertaste.

M- Little bit of a bite initially, but settles in. Creamy, silky, yet late bitterness. An interesting tingling or numbing effect.

O- right there with Sucaba.

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Photo of majorbase2
4.41/5  rDev +3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a pleasant looking dark brown. About one finger of light brown head, with decent retention. Leaves a small amount of lacing. Not quite as dark as I expected. A little bit of sediment becomes visible when you get closer to the bottom.

Aroma is sweet malts and booze/bourbon. Lots of caramel, hints of vanilla.

Very syrupy. Sweet. Caramel malts. The caramel sweetness is sensational. Just the slightest hint of citrus. A little bit of alcohol warmth, but overall the booze is masked nicely. The bourbon isn't overpowering. A little bit of vanilla. There is a hint of oak that they are aged in. This is definitely a sweet one. But the sweetness pairs itself with the high ABV to create a formidable taste combo.

Mouthfeel not as heavy as I expected it to be. This one is very syrupy. Not a whole lot of carbonation.

Overall, this is one tasty brew. Like I said, not as heavy as I expected it to be. The alcohol doesn't hit as hard as you might expect from an 11.5%er. Wonderfully sweet. One of the best caramel flavors you'll ever see. I'm not normally a huge fan of bourbon barrel aged beers, but this one is a must-have.

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Photo of stephenjmoore
4.58/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Thanks to nightfly for this awesome extra.

2014 Vintage

A- Reddish-brown body with some sediment mixed in. I tried to keep most of it in the bottle, but some mixed in with the body. Thin tan head that settles quickly into a layer of bubbles.

S- Caramel, sweet sugar, vanilla, oak, sweet bread. Really robust aroma.

T- Big caramel, vanilla, sweet sugary syrup, hints of toasted malts, toasted oak, molasses. Crazy good flavor with just the slightest alcohol presence. Really nice, especially for a barely aged barleywine.

M- Full bodied, somewhat syrupy, big sweetness that coats the tongue. Medium to low carbonation is spot on.

O- Just a fantastic BBBW. Huge flavors, not too sweet, not too boozy, just terrific.

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Photo of mnredsoxfan69
4.65/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

2014 release, poured from a 12 oz. bottle into my favorite tulip glass.

A dark amber pour, like grade A maple syrup, with half a finger of antique ivory head that quickly dissipates to a thin ring around the edge that leaves some spotty lacing on my glass as I sip it. I swirl the liquid in my glass and smell traces of bourbon, caramelized sugar and faint alcohol. Complex flavors wash over my tongue as I sip it: bourbon and caramelized sugar, vanilla, maraschino cherries, and just a touch of bitterness at the end with a long, protracted finish. Warm, almost hot on my tongue, creamy and strongly alcoholic, reminiscent of amaretto and rich bourbon mixed together.

Overall, I would put this up against any Belgian quad or dark strong for the beauty of its complexity, and overall taste. I've read that it gets even better with age. Well, I've got three more bottles and I may pick up more in the next week or so. This is heading for the cellar.

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Photo of GreesyFizeek
4.8/5  rDev +12.1%
look: 3.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Bottle received in a trade. Thanks jgam115! 1,100th rating or review!

Central Waters Brewer's Reserve- Barleywine Ale. Malt beverage aged in used oak bourbon barrels. Let's go!

Pours a murky brown, with some garnet hues. A small half inch head fizzy head descends quickly. Not a whole lot of lacing, and some visible carbonation.

Smells really incredible- I basically exclaimed "oh fuck" when I first smelled it. Strong brown sugar and toffee, some sweet sultry bourbon, and maple syrup.

The taste is similarly awesome. Just so many flavors from the clearly superior base barleywine, whatever it is, plus so many added flavors from the barrel aging. Strong maple syrup, some candied raisins and plums, brown sugar, toffee, sweet bourbon, rich, strong vanilla, light coconut, and some pleasant wood bitterness. There's a small amount of hop bitterness. The maple and vanilla flavor in this one is so strong, it almost tastes like it was made with them as adjuncts, which shows the strong brewing talents of the folks over at Central Waters.

This brew is medium bodied, but feels light and silky on the tongue. Really quite drinkable, which is a miracle, given the 11.5% ABV. The booze doesn't show up much at first, but as it warms, it becomes a bit spicy, but warming and awesome. Low carbonation, despite it's visible presence after the pour.

This is really awesome. It's barreled perfectly, it's got to be one of the smoothest barleywines I've ever had. It's decadent, and a rare treat to drink.

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Photo of MaximalC
4.38/5  rDev +2.3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Pours a murky, burnt honey color akin to apple cider, with a thin cap of khaki foam. The aroma is absolutely delicious, consisting of dark fruit, toffee, molasses, currants, blackberries, bourbon, and alcohol. I'd strongly recommend taking a few minutes to sniff this straight from the bottle...

The taste is sweet and malty up front with bourbon in the middle, along with a hoppy twinge that attempts to make way for itself from middle to back. The sweetness is highly complex and difficult to pin down, but I'd venture to describe it as tasting of wine grapes, raisins, toffee, butterscotch, vanilla, and caramel. Dark fruit isn't as present as the nose would suggest, but it does manage to emerge as the beer warms (particularly the currants). The resinous hops, which felt somewhat conflicted initially, also begin to meld better as the beer warms. The woody character of the bourbon barrels adds yet another layer of complexity. The finish is downright profound, as rich, warming alcoholic vapors envelope the back of the mouth and throat like dragon's breath. The immense staying power makes the finish a preternatural entity unto itself (not unlike the aroma). A candied stickiness lingers on the lips with each sip. The mouthfeel is fairly loose and slick for such a big beer, but it doesn't detract at all from the experience.

Overall, this is a damn fine barleywine that affords an extravaganza for the senses. From the seductive aroma to the bombastic taste, there are no false steps here. I appreciate how Central Waters didn't try to go too hop forward like some American barleywines, instead opting to let the malt and bourbon take center stage. A sipper though it may be, that only serves to prolong the enjoyment. The only other barleywine I've tried on par with this is Sucaba, so that comparison should pretty much speak for itself.

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Photo of robear
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This has been one of my favorite beers since first trying it about five years ago. I've settled into drinking it at 2 years past bottling- that's when I enjoy it the most. So this review is a 2014 bottle opened about 2.5 years later and poured into a 12 oz snifter.

Look- Slow pour to avoid disturbing sediment. I've noticed that when this beer is younger than 2 years, the sediment is still very fine and I don't mind getting some of it in the glass. But at 2 years+ you see a substantial increase in coagulated sediment. It adds a tannic vanilla flavor, so I don't mind a touch of it, but it stays suspended for a long time in this thick beer. Pours a dark ruby red, very bright while pouring, deep and dark in the glass. No head, but some of that may be the slow pour. Beautiful beer.

Smell- Cherries, leather, tobacco, bourbon, and a ton of malt. Really comforting aroma and very close to BCBBW @ two years old. Younger bottles will see an increased hop presence (even with a year in the barrel) and a less sweet aroma.

Taste- Blends sweet cherry, leather, tobacco, bourbon, oak, and rich dark chocolate cake like a very well-balanced cocktail. The end of a fall day full of raking leaves, putting on storm windows, grilling out one last time before winter, and having a small fire in the backyard pit. Delicious.

Feel- Sticky enough to be dessert on its own. The alcohol heat stays with you just a touch.

Overall- At 2 years this beer never disappoints me. Any older and you start to get substantial sediment interference. Any younger and the flavors haven't quite mellowed yet. My only other 5/5 barleywine is King Henry.

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Photo of JohnnyHopps
4.1/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

I aged a 2012 for about a year and half to see what happens. I though the beer has initially rather harsh.

Appearance - The beer was golden brown color. It is a little lighter in color than I am used to for a bourbon barrel barleywine. No head or lacing was noted.

Smell - The bourbon is noted in a big way, with a certain level of sweetness to the aroma.

Taste - On the initial taste, the warmth of the bourbon bursts. This is still hot. Notes of grassy caramel, burnt malt, and dark fruits follow the burn. The aspect of this one I enjoy most are the caramel notes. The bourbon notes lack vanilla and really do not add much more than a burn. The aftertaste is pretty heavy burn. This bourbon barleywine is not as smooth as some of its counterparts. Aging did little for this one.

Mouthfeel - The barleywine lacked smoothness because of the burn. This also prevents me from suggesting this to be an easy drinker.

Overall - I much prefer Central Waters Bourbon Barrel Stout to the barelywine. It is far too harsh for my liking.

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Photo of BMMillsy
4.38/5  rDev +2.3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

2013 bottle from Homer321 poured on 5/21/14. Big thanks man! Pours murky brownish amber with a small creamy yellow khaki head. Big caramel toffee aroma with vanilla, raisins, dark fruits, sweet smooth bourbon, oak, very slight oxidation. Flavor is sweet caramel bourbon, oak, dark sweet fruit, and a huuuge vanilla marshmallow finish that lingers a good while. Plenty of carbonation and a chewy body with some nice booze bite.

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Photo of Resuin
4.23/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 12 ounce bottle into a goblet. This is a 2014 vintage.

Appearance: Pours a deep caramel color and leaves a finger of off-white head that fades relatively quickly to a layer atop the beer.

Smell: Molasses, sweet dark fruits, toffee, brown sugar. Not overly sweet, but plenty of sweet tones in here.

Taste: Wow - very sweet - sugar coated plums, figs, molasses, toffee, sugar coated pecans, oak, caramel. The sweet flavors mask the alcohol, although some still comes through.

Mouth-feel: Low to medium carbonation with a medium, creamy body.

Overall: A very nice, sweet barleywine. Dark fruits and sugar dominate the flavor, making this a nice, dessert beer.

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Photo of Kramerbarthomer
4.35/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Editing for the 2014 vintage

A - Dark brown orange hue, very nice

S - Massive bourbon notes on the nose for me, very boozy...

T - Once again, massive bourbon notes.. but the 2014 vintage is not nearly as boozy as the 2013 was. I'm enjoying this alot more.

M - Smooth and a little sticky, this one sits on the palate nicely

Overall, the bourbon is really up front on this one. . but the 2014 vintage crushed the 2013 vintage that I had about 3 months ago... maybe this beer is truly better fresh. An excellent BBBW

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Photo of CraftFan5
4.94/5  rDev +15.4%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This should be a treat. A 2012 bottle. Let's see how she aged.

A - Like a typical barleywine, a very hazy burnt orange/light brown. Not very attractive, but so it goes.

N - Whoa, huge aroma of bourbon, vanilla, chewy caramel, more bourbon, with a slight bitterness. Luscious.

T - Yowza. The same as the nose but multiplied. Lots of caramel, bourbon sweetness, and that slight hint of bitterness. I get a little bit of booze. Honestly, it's not much different than a fresh bottle, but that's still amazing.

M - This might be where the cellaring added a little something. This is superb on the palate. I'll mention the chewy caramel again, because it's almost that thick. It's rich, decadent, and completely coats the mouth. So good.

O - Yep, this one certainly bears aging well. Maybe next time I'll wait 5 years.

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Photo of foobula
4.37/5  rDev +2.1%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 3.5 | overall: 4.25

2013 bottle. Amber, cloudy appearance, which merits a careful pour. Excellent oaky vanilla nose, slightly pungent, one of the best noses on a beer. Sweet and subtly sour taste, which I think stems from a noticeable yeast component. No hop presence. Oaky sweet finish. Gets sweeter and oakier as it warms to room temp. This beer never disappoints.

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Photo of HoppySeb
4.54/5  rDev +6.1%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from 12oz bottle into snifter after being stored overnight in a fridge at roughly 45 degrees. The pour is brown to dark brown and hazy. As the beer is poured into the glass the flow is clean and constant, the stream against the light is amber in color. As it settles in the snifter, a crackled bubbly head makes a brief appearance and disappears swiftly. There is also an effervescent sound that lasts for a few seconds.

If you would ask me to describe what a great example of a barrel aged barleywine smells like from memory, this beer is what I would describe. Dominant scents are roasty malt, molasses, bourbon and brown sugar which form a sweet and sharp medley of aromas, very inviting. Taking a backseat are dried fruit, rum-soaked raisins, cinnamon and nutmeg. The combination of aromas remind me of fine Venezuelan rum.

First few sips are unapologetic and make sure you notice the booziness of this brew. However, clocking in at 11.5% ABV its dangerously balanced. The rest of the flavors mimic very well its aroma (as do most barleywines in my experience). An oaky bourbon taste leads a diverse parade of flavors, followed by sweet caramelly malt, molasses, moist brown sugar, cinnamon, a vanilla bean touch and lastly a spice that strikes the same chords with me as a chili powder. The finish is mostly oaky bourbon in a very pleasant way. The nose on this beer and its aftertaste are hand-in-hand, making every sip a vicious cycle of aromas and flavors – in my opinion, this makes for a fantastic drinking experience.

Mouthfeel-wise its a bit tongue numbing initially - the bourbon screams at you to recognize its presence. Lightly astringent but very well balanced. Very light carbonation that complements its syrupy consistency quite well.

Overall – I thoroughly enjoyed this beer and it is a great example of what a barrel aged barleywine ale should be.

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Photo of Mightykingmalard
4.56/5  rDev +6.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle in tulip. 2013 vintage.

A: deep, deep brown. Creamy white head burns off quickly. Mosly opaque. A great looking pour.

S: rich bourbon. Incredibly smooth bourbon smell. Also a good amount of caramel.

T: I almost taste some honey. The bourbon is very forward but it's very smooth. Leaves a very alcohol aftertaste, but I'm a bourbon guy, so I like it. I still get the caramel.

M: super smooth and rolls around the mouth. Has a little bite bit it subsides right away.

O: got this in a trade from ba user kevsal and I am super greatful. I will be looking for this again. All bourbon barrel barleywines pretty much win my heart. Has a phenomenal smell and a pretty awesome taste to go with it.

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Photo of spinrsx
4.2/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

12oz Bottle received in trade with iguenard - thanks! 2012 edition

Appearance - Hazy brown colour with a good size frothy beige coloured head. There is a low amount of carbonation showing and there is some good lacing. The head lasted for around 5-6 minutes before it was gone.

Smell - Malts, caramel/butterscotch, wood, anise

Taste & Mouth - There is a below average amount of carbonation and I can taste malts, butterscotch/caramel, and hops. There is also some vanilla, wood/leather, and anise.

Overall - Not as sweet as I expected but that leaves it a little more drinkable for a big beer. A very solid example of the style. I wish more beers like this were available to me locally. Also, for a 2012 beer this has a surprising amount of hop bite.

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Photo of Qbdoo
4.22/5  rDev -1.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A pretty delicious and deliciously drinkable powerhouse of a beer. Beautiful looking: a cloudy orange-ish brown. It looks like your dream of a barrel-aged barley wine. Mouthfeel is somewhat thinner than many barleywines but wonderfully creamy. Taste is surprisingly smooth - the aging seems to iron out the coarseness I find in many barleywines. Vanilla is the most prominent flavor. There's really just a hint of bourbon, which is a big plus in my mind, and the alcohol taste is slight as well.

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Brewer's Reserve Bourbon Barrel Barleywine from Central Waters Brewing Co.
95 out of 100 based on 615 ratings.
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