Brewer's Reserve Bourbon Barrel Barleywine | Central Waters Brewing Co.

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Brewer's Reserve Bourbon Barrel BarleywineBrewer's Reserve Bourbon Barrel Barleywine
BEER INFO

Brewed by:
Central Waters Brewing Co.
Wisconsin, United States
centralwaters.com

Style: American Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Winter

Notes / Commercial Description:
Aged for 1 year in used bourbon barrels.

Added by Atron67 on 03-02-2008

BEER STATS
Reviews:
615
Ratings:
2,266
Avg:
4.28
pDev:
17.29%
 
 
Wants:
714
Gots:
721
For Trade:
90
User Reviews
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Reviews: 615 | Ratings: 2,266
Photo of ChainGangGuy
3.98/5  rDev -7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

2008 vintage.

Appearance: Pours a clear, mahogany-hued body encircled by a ring of white bubbles.

Smell: Heavily fruity caramel aroma and all of the obligatory bourbonesque notes with some coarse wafts of that bourbon (Old Grandad) creeping into the nose.

Taste: Sweetish, sugary caramel maltiness with a slight toastiness to it. Tastes of wood and spiced vanilla from the bourbon. A little bit of maraschino cherry syrup. Medium-high bitterness. Bittersweet finish with a further hint of wood delivers plenty of warmth.

Mouthfeel: Medium-full body. Medium carbonation.

Drinkability: This is pretty, Central Waters. I'll cheerfully admit that.

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Photo of maedhros09
3.98/5  rDev -7%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Look: Pours deep ruby amber mahogany with a couple fingers if head that settle to a film spicy caramel and dried fruit
Smell: Spicy caramel and acidic dark fruit with a hint of vanilla and char.
Taste: Sweetness dominates with moderate hops presence. Complex and spicy. Feel: Thick, tingly and warm, smooth
Overall: I was a little wary of the barrel aging, uncertain of how strong the bourbon flavors would be, but actually it came out as a traditional, nicely balanced and complex barleywine. The alcohol is definitely a big player here and is stronger than I prefer. Especially considering the price I would rather get a pack of SN Bigfoot, but this is a nice sipper.

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Photo of Czarkazm
3.97/5  rDev -7.2%
look: 3.5 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4

2015 Vintage. Appearance in the glass is a very unattractive murky brown color with a thin khaki head. When held up to the light the beer transforms, displaying a very cloudy yet magnificent ruby red body. Caramel and toffee dominate the nose, dark fruits, booze, subtle barrel notes. Taste is extremely boozy, unbalanced. Seems like a beer that requires at least a half year to develop in the bottle. Getting the same toffee and dark fruits on the taste with minimal bourbon and vanilla. There is an earthy/musty bitter hop aftertaste. Need to track down another bottle to age and (hopefully) appreciate more.

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Photo of illidurit
3.97/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy bulletrain76. Pours a muddy reddish brown color with a smallish off-white head. Huge bourbon aroma with really no other notes. Vanilla and coconut. Flavor is bourbony as well, not much beer to be found here. Finish is dry and slightly bitter. Definitely too heavy on the barrel here but it still tastes good.

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Photo of Agold
3.97/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This ber is a ruby red rusty color. Short just off white head recedes to a film and then a ring around the glass fairly quickly. Aroma is very caramel and burnt sugar forward, with some coconut and vanilla from the bourbon barrel. There is also some toffee and a bit of fruitiness. The flavor is very sweet. Bourbon and caramel forward with some nice biscuity malted milk ball character. The main attraction here however is the big sweet caramel paired with a more vanilla and coconut bourbon character. Mouthfeel is big, heavy and sticky, but a nice bit of carbonation lifts the beer up and keeps it from being cloying.

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Photo of Pencible
3.97/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

A: This poured a clear reddish copper with a bit of tan head.
S: It smelled like cherry and toffee and caramel, with some citrus and alcohol.
T: It tasted like sharp citrus and rich caramel, with some toffee and biscuit and toasted oak. It had a bitter aftertaste with strong alcohol.
M: It was slick and oily with moderate carbonation.
D: This had a great scent and taste, somewhat similar to Gratitude, but rough around the edges. Definitely too hot and fresh, with dominant alcohol presence that made this a bit tough to sip. The bourbon barrel didn't come through very much either, with only subtle toasted oak notes. With some age, this could develop into a fantastic brew that contends with the top barleywines. But I don't recommend even trying it fresh.

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Photo of Davepoolesque
3.95/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Did a 2013 and 2014 side by side. 13 is more caramel, toffee, and vanilla forward. 14 has more booze and oak flavor. Like it better with a year plus on it. I'd imagine it would probably be even better with another year on it. Definitely less sweet and thinner than say BCBBW or Sucaba.

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Photo of Florida9
3.95/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2012

A: Mildly hazy dark red-brown in color, but still fairly translucent. Forms a small off-white head that quickly reduces to just the thinnest ring around the edges. No lacing.

S: Fairly strong aroma of bourbon, raisin, and caramel along with a bit of oak and a hint of vanilla.

T: Starts off with a bit of an alcoholic pungency, peppery and spicy. Then a good hit of bourbon with lots of oak, vanilla, and caramel mixed with a mild sweetness. Flavor falls off before becoming dry and earthy (and somewhat dirty tasting). Long, gentle finish.

M: On the heavier side of medium. Lower carbonation. Mouthfeel is a bit odd as it starts off alcoholic and pungent, then turns sweet and finishes with a good bit of heat.

O: Not quite the beer I was expecting, but I must admit, it is much more drinkable than most bourbon barreled beers.

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Photo of Verecund
3.95/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

2010 vintage, consumed on 11.21.2010. Thanks go out to madtowndmb1 for this surprise.

Pours a reddish-brown, earthy color [sinopia]. Somewhat opaque, with almost no visible head, though the beer leaves tiny, tiny bubbles as lacing. (Second pour yields a darker, richer red body and, more importantly, a nice nearly one finger, mostly dissipating head. Bumped from 3.5 to 4.0.)

Truly appetizing nose. Sweet, sticky toffee and caramel, dark brown sugar, vanilla custard, and a soft bourbon wood.
Toasted oak comes through most in the taste, with some combination of nuttiness, caramel, and vanilla rounding out the flavor profile. There's a citrusy/resinous hop bitterness on the finish which is swallowed by a wave of strong bourbon alcohol heat.

The nose is strangely soft and finessed, like that of a younger English barleywine, but CW BBBW packs a punch in the mouth.

All of 11.5%. Appropriately sticky, with low-medium carbonation.

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Photo of Bosoxfan20
3.94/5  rDev -7.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

A- Ruby amber. Tan cake like head

S- Huge bourbon and toffee. Lots of vanilla as well. Cheesecake like sweetness detected in the aroma.

T- Rich, true to form English style barlywine. Lots of vanilla again, subtle hops, earthy wood, brown sugar, caramel. Warms really well in the finish. It is pretty damn good, but not big on the aftertaste.

M- Little bit of a bite initially, but settles in. Creamy, silky, yet late bitterness. An interesting tingling or numbing effect.

O- right there with Sucaba.

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Photo of kojevergas
3.94/5  rDev -7.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12 fl oz brown glass bottle with standard unbranded gold pressure cap and simple straightforward label served into a flared stem-tulip glass in me gaff in low altitude Los Feliz, Los Angeles, California. Acquired from Duff27 in a recent trade; thanks, buddy! "Malt beverage aged in used oak bourbon barrels." 2013 vintage. Label is an orange-brown and differs from the photo currently used on this webpage. Expectations are quite high; I loved the Y2K barleywine I had from Central Waters.

Served slightly chilled; I like my barleywines a bit warmer. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger light khaki colour head of nice cream and thickness, and very good retention (~5-6 minutes) for the high ABV. Even lacing sticks to the sides of the glass as the head slowly recedes. Body colour is a refined rich amber. Looks like a fine brandy. Semitransparent. Translucent. No yeast particles are visible. No bubble show. I'm impressed with the head. It looks as a barleywine ought to; understated and classy. Though the translucency/transparency is atypical of the style.

Sm: A bit of candi sweetness, candied fruits, subtle vanilla from the bourbon barrel, light toasted oak (less prominent than I'd like), caramel, toffee, maple, and rich malts. Refined and appealing, but I'm concerned about the sweetness. No yeast character or alcohol is detectable; this is shockingly un-boozy for its ABV. I like the fruits and vanilla. They play well together. A mild strength aroma.

T: The candi sweetness is problematic, but not to the degree I feared. Light vanilla. Very buried toasted oak notes. Caramel, toffee, and a heavy rich malt build. Sweet up front. Fruity on the climax, but these notes really fall off towards the finish, never quite feeling seamless in the build. No hop notes are detectable; maybe some minimal floral hopping at most. Some syrupy maple on the finish. ABV is decently hidden; some alcohol does come through. No yeast character. I want more from the oak; the bourbon notes are well integrated but shallow. It's balanced, if overly sweet. Well built for the style with good barrel aging execution.

More aggressive hopping is needed here to add bitterness and thereby balance the malty sweetness.

Mf: Silky. Refined. Smooth and wet. Even a biteen creamy. Good presence on the palate. Good thickness. Perfect carbonation. A well done texture for a barleywine. Good body.

Dr: Drinkable for the ABV, but I can tell this one needs some time to age. The sweetness is just too high at the moment. Don't get me wrong though; this one is definitely a sipper - you couldn't chug it. It'll probably take me a good half hour to finish the bottle. It's a fine barleywine with good bourbon notes, but it just needs to develop more. I'd like to revisit this one with some age on it - no more than five years. Fans of the style will love this one - even fresh. Another solid brew from Central Waters. There's serious potential here. Thanks for the bottle, Duff27!

High B+

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Photo of AgentZero
3.93/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Acquired in a trade with levifunk

A - A brownish orange color with a lot of yellow that comes through. Very minimal head that dissipated quickly and didn't anything on the sides.

S - A lot of charred wood and brown sugar. Caramel and some vanilla from the barrel influence. Some bourbon in there as well, the smell is good but there is a little too much burnt wood in here which is taking the taste down.

T - The taste has some nice brown sugar and caramel complete with the vanilla from the barrel aging. The bourbon is nicely there but does not drink hot. This actually tastes very good except there is too much burnt wood in there, that is a real downer on this.

M - Medium bodied, syrupy, needs a little more carbonation.

D - Don't get any alcohol on this, and very smooth, highly drinkable for the ABV.

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Photo of jahfool
3.93/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to DP34 for the bottle. Poured into a wine glass, taking a break from working on a beautiful saturday afternoon. A small consolation for missing the Boonville beer festival.

Appearance: Brilliantly clear dark amber color, decent head that recedes relatively quickly. Not much lace. No yeast/sediment, not bottle conditioned. Inviting.

Smell: Hot, boozy. Rich malt presence, bourbon is noticeable but not overwhelming. No hops to speak of, seems like a english-style base barleywine.

Taste: For a bw, fairly dry. The bourbon barrel is the biggest component of the flavor, but the oak and whiskey notes are balanced by a sweet maltiness- well done. Noticeable alcohol, just a little hot.

Mouthfeel: Really clean, great carbonation- if anything slightly high for style, but with the sweet malt and barrel flavors, it helps liven up the beer. Smooth but not cloying.

Drinkability: Yes. This one goes down nice & easy. A very approachable barrel-aged BW, doesn't challenge the drinker while maintaining a nice complexity of flavor.

Overall: A solid effort, I'm impressed with the first Central Waters brew I've had. Well-balanced and the barrel-aging hits all of the right notes for me without being overwhelming. It doesn't make the 'top tier' for me, but is a very worthy beer.

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Photo of mltobin
3.93/5  rDev -8.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

2013 bottle, poured into a wine glass.

The appearance is dark red-brown with a thin tannish head. Its` nose comes off with malts, a good deal of bourbon, vanilla, brown sugar and raisins. Tipping this one back and it tastes of caramel, syrup, more malts, alcohol. Mouthfeel is rich and full bodied, finishes with oak and bourbon. A nice barleywine from this brewery out of Wisconsin, had to pick this one up while passing through PA.

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Photo of Sarlacc83
3.93/5  rDev -8.2%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 4.25

2009 bottle from TPatuto. Thanks! 12 oz for me.

A: Dark brown with a prune tint in the light. Thin ring of head after the pour foams to about a 1/4 inch. Sticky. Very sticky.

N: Wow. Deep breather. Bourbon, oak, toffee, caramel, and vanilla. Raisins, molasses, and more bourbon. Lots of black licorice. This is layered and it threatens to suck you in and hold you in its folds.

T: Sweet and bracing. Raisins and prunes. Toffee and caramels. There's a coffee like bitterness that mixes with the hop spiciness. Very, very oaken. Candied pecans. Trucks full of black and licorice. Some oxidation, but it adds to the beer. Both sweet and yet balanced - there's still quite a bitter element to this.

M: Like someone forced you to eat a crayon (and not in a disgusting way.) This is sticky and viscous.

O: I thought 3.5 years might have done this a disservice, but it's still going quite strong. If I lived in WI, I would stock up on this and age it to this range. This is far better than fresh Mother of all Storms. I will say, though, that despite my gushing about it, I had Arctic Devil after this and had to drop this one a few points because AD is just that much better and rounder. Still, a recommended beer.

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Photo of jpmclaug
3.92/5  rDev -8.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle courtesy of BA's best bear, Barry! This is a 2010 vintage poured into a snifter.

Brownish body with a ruby hint, s mall circle of offwhite head rested on top at first but quickly gave way to just a circle around the rim of the glass. About what you'd expect for the style.

Smells real sweet, like a good bourbon but without any of the alcoholic scents found in one. Oak and vanilla are making an appearance as well.

Sweet barrel aged notes, a solid malt presence but seems to be lacking just a bit, sweet at the first swallow, Not much in the way of hop flavor showing but a little bitterness in the end, a bit of an oaky taste. Not much heat, I guess time in the cellar mellowed this one out. I dunno something is just lacking in this one, not as full flavored as I was hoping and the bourbon notes seem a bit subdued. I think I might enjoy this one more fresh.

Overall a solid take on the style but not the best I've had. I could go for some more malty notes and maybe a bit more barrel flavor. I think I would enjoy it more if it wasn't aged. Anyhow... it's still a decent beer and I see why people enjoy it. It's especially nice that it comes in 12oz bottles.

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Photo of schwaeh
3.92/5  rDev -8.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 oz bottle from January 2011. An extra from readbaron, thanks man.

A: Pours dark mahogany with a little ring of lace, no head. Decent carbonation flowing and an overall murky look.

S: Smells a touch boozy. This rivals Firestone in the barrel aging, it really comes through loud and clear. Soft sweet malt and dark fruits blend with a lofty dose of bourbon. Toffee, dark fruity esters, sweet bourbon, plum, and fig are all showcased here.

T: Toffee, caramel, fig, vanilla, sweet & smoky bourbon, and a good alcohol burn are what I get. I like that the bourbon seems a little more complex than most in this. Stinging sweetness and some hop bitterness on the finish.

M: Full mouthfeel, low carbonation, sticky, and bitter.

O: This was a long-time want of mine in what is becoming one of my favorite styles. I wanted to have this mellowed out a touch more, the bourbon was unmistakable. If you really take your time with this there are lots of complexities that come out. Well done Central Waters

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Photo of kels
3.92/5  rDev -8.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

Got this 2010 bottle from NorthsideFred as an excellent extra - cheers!

It pours a rusty shade of brown and is more opaque than clear. The high ABV actually becomes visible in a slightly layered effect within the beer. The initial 1/2 finger white head fizzles out immediately to a bit of swirly skim and a few spots of spitty white lace.

Very interesting aromas in this beer. I do get the syrupy grains and some dark, sticky fruits in the nose, but the dominant scent is specifically the vanilla and oak - not the bourbon - from the bourbon barrel. It gives a really nice, softening effect to the normally nose-singing boldness of a barleywine. The alcohol is actually hardly detectable.

Alcohol hiding in the nose certainly comes through, almost too strongly, in the taste. It does hold the essence of the bourbon, but the alcohol is definitely more sharp, more like rubbing alcohol, than like the full and softly warming feel of a good bourbon. The vanilla and the oak come through deliciously, with a nice mellow sweetness and charred flavor. As with the nose, I get the barrel a little more than the barleywine, but that's okay with me in barrel-aged beers even if it isn't others preference. A bit of the deeply caramelized grains and that essence of sticky raisins and prunes comes out in the aftertaste. Feel isn't as thick and viscous as it would appear, though is far from thin or bubbly. It has a slick and moderate presence that keeps the flavors hanging around in the aftertaste forever.

Drinkability is definitely impacted by the sharpness of the alcohol in the taste, but not necessarily any more than in other beers of this style. Overall a tasty and somewhat unexpected beer that I'm glad to have enjoyed.

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Photo of younger35
3.92/5  rDev -8.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Received this brew at Dark Lord Day from nflmvp. I like Central Waters and I expect this brew to be tasty as well. Drank from my Ithaca Excelsior tulip.

Appearance- Pours a dark brownish red with a decent enough half finger dark tan head that recedes very quickly. A thin collar is left with zero head and zero lacing.
Smell- The nose is big and bold and very candy like. Tons of brown sugar and toffee ooze out of the glass in a big sugary explosion. Cherries, grapefruit and prunes add a huge fruitiness behind the wall of red licorice. As it warms it gets slightly buttery and the barrel really comes though. Some vanilla, butterscotch and toasted marshmallow all peak their head in as well.
Taste- Starts with some rich butterscotch and toffee maltiness that like the nose is very sweet. Red licorice galore with a bit of hoppy fruitiness mixed in. Not really dark fruits but not really citrus or anything like that. Sort of a happy mix of raisins, prunes, and dark cherries with some mangos and orange peel hiding in the background. Very candy like, perhaps more than any beer I've had in a while. The barrel is lightly tannic and astringent but I don't get much of that woody goodness with all this sweetness. Finishes with a lightly sweet lightly warming linger.
Mouthfeel- Thinnish at times but nearing medium with a slightly sticky feel and extremely light carbonation.
Drinkability- The beer is honestly a bit sweet but not bad for it being as young as it is. I'm not 100% sure the sweetness will ever be toned down, even after some age, but everything should even out a bit. Definitely will only get better. Thanks very much Steve!

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Photo of breadwinner
3.9/5  rDev -8.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.25 | overall: 3.75

Not a bad BA barleywine, though it lacks the depth of flavor and barrel richness the best examples provide, though I kinda liked the hoppy kick it provided too. Nose is the strength of this one, with rich vanilla tones coming out. Pretty cool to have a brew like this in small format bottles, but it doesn't quite keep up with similar small formats like BCBBW.

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Photo of akorsak
3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

An old Kosmyk Charlie bottle with a green 'Aged in Bourbon Barrels' sticker affixed. From NFLMVP if my notes are reliable.

A: The barleywine is a dark reddish hue, one that looks brown from afar. Up close, the crimson shades are difficut to miss. A small head accompanied the pour, leaving no lace behind.

S: The nose has a rustic barleywine nose, quite sweet with caramel grains. The bourbon barrel is no slouch, adding light vanilla and a strong boozy streak. The bourbony sweetness needs some time, but it comes through nicely.

T: Sweet bourbon, sweet, sweet nectar. A bourbon barrel may have been made for a beer like this. The barleywine is big and strong, plenty of malts creating a dark, fruity landscape. The nearly cloying malts benefit from the barrel, adding vanilla and coconut. Vanilla is stronger and has a bit of pepper behind it. The barleywine and barrel together are a nice package, albeit one that packs a huge punch.

M: The mouthfeel is malty sweet, chewy before the bourbon sets in. Once it does, the ale picks up steam. It becomes a sweet, liquory drink from there. I'm not sure how old this bottle is but it has done quitely nicely.

D: At 11% or so, it is a nightcap. A nice blend of bourbon and barleywine.

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Photo of Docrock
3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

2014 bottle

A: nice caramel brown color, minimal head with no retention, not that I expected much.

S: a slight hint of vanilla and just a touch of booziness, not smelling much at all..

T: nice caramel, vanilla, a touch of date. Not picking up much hop character at all.

M: a bit hot. There is a definite burn from the booziness on the roof of the mouth and the throat.

O: overall I enjoyed this beer. I am going to lay several down as I think 9 months to a year will do wonders. I am have been disappointed by most of Central Waters beers but this one is by far the best I have had from them and with a touch of cellaring, this has potential to be awesome.

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Photo of bbtkd
3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Central Waters Brewer's Reserve Bourbon Barrel Barleywine Ale, 11.5% ABV, unknown IBU but I find it bitter so I would guess it is somewhere north of 50. Pours thin, brown, with 1.5 fingers of off-white head, real decent lacing. Nose is bourbon and "sweetness", taste is bourbon and burnt malt, some sweetness, with a bitter finish. Overall, I prefer their BBS, which is one of my favorites. I will give this another chance as I have three more I am cellaring, and it is my first barleywine.

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Photo of paco1029384756
3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a deep burgundy color with a small off white head and a fine ring of lacing.

Scent of sweet malts, oats, oak, bourbon, caramel, sugars and a hint of alcohol.

Taste of caramel, sugars, bourbon, molasses, and oats. A heavy sweet flavor takes charge here, leaving room for little else, but this is still a worthwhile beer that I hope ages well.

Mouthfeel is medium heavy bodied and smooth with low carbonation.

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Photo of siege06nd
3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Huge thanks to osubuckeye99 for this trade. Thanks, Chris!

Poured into my Jackie O's 6th Anniversary 4 oz. snifter...

A: Pours a cloudy orange red with a quarter finger cream colored head. Solid retention and good lacing down the sides of the glass.

S: Smells like liquid caramel. Tons of caramel and vanilla on the nose. Hints of ripe dark fruit and some bourbon.

T: Follows the nose. Lots of caramel, vanilla, some chocolate and tobacco. Hints of raisin, dark fruit, and some nice bittering hops on the finish. Bourbon and barrel on this are both very apparent. Sipping a little hot right now, could use some time in the cellar to settle down.

M: Quite a bit of burn on the finish. Bourbon is really dominating right now, and adding a lot of sweetness to this one, to the detriment of some of the other flavors. A bit one note.

O: Pretty good barleywine here. It definitely needs some age as it drinks pretty hot right now. Lots of nice flavors, though, and an assertive hop profile to boot.

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Brewer's Reserve Bourbon Barrel Barleywine from Central Waters Brewing Co.
4.28 out of 5 based on 2,266 ratings.
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