Brewer's Reserve Bourbon Barrel Barleywine | Central Waters Brewing Co.

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Brewer's Reserve Bourbon Barrel BarleywineBrewer's Reserve Bourbon Barrel Barleywine
BEER INFO

Brewed by:
Central Waters Brewing Co.
Wisconsin, United States
centralwaters.com

Style: American Barleywine

Alcohol by volume (ABV): 11.50%

Availability: Winter

Notes / Commercial Description:
Aged for 1 year in used bourbon barrels.

Added by Atron67 on 03-02-2008

BEER STATS
Reviews:
624
Ratings:
2,294
Avg:
4.28
pDev:
8.88%
 
 
Wants:
716
Gots:
715
For Trade:
84
User Reviews
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Reviews: 624 | Ratings: 2,294
Photo of MarcatGSB
4.2/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a St. Bernardus goblet. Purchased from Riley's Wines of the World in Madison Wisconsin in early February. Bottled on date is January 2011. $10.99 a four pack.

Appearance: Pours hazy ruby/amber color. Thin foamy half finger head, minimal lacing.

Nose: Dried fruits. Nice bourbony/vanilla nose. Typical barleywine, but wait, theres more to it. Great oak/char back.

Taste: Unique flavor profile. The initial palate is bourbon barrel. Not overly boozy, but you can taste the vanilla and oak...slight charring, only to be washed away by the bitter barleywine flavor. The malt flavor is supported nicely by the bourbon/oak, and drifting away to the hop finish. Real nice balance.

Mouth: Great mouthfeel. I feel the carbonation is right where it should be. And at 11.5% ABV, no need to have a higher carbonation. Very drinkable, the booze isn't completely overbearing.

Drink and overall: Awesomely drinkable, high ABV barleywine. I like the oak barrel aging, it's done alot for Charlie. Fantastic beer, I have a few left and I am going to let them chill for a year or so.

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Photo of Ob1wan
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

One of my bottles from 2010 that had been in the cellar for the past year.

Poured with a slight head which remained around the a snifter's edge upon drinking.

The smell of this beer grabs you more than anything. The bourbon stands out on the nose along with on the taste long afterwards. Defiantly a slow drinker with the bitterness on the tail end.

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Photo of tewaris
3.12/5  rDev -27.1%
look: 4 | smell: 4.5 | taste: 3 | feel: 2 | overall: 2

12 oz bottle of 2010 vintage poured into a wine glass after an year of aging. Poured dark amber-brown with oddly brilliant clarity for a beer of it's kind. The head was small and did not last too long, and left some lacing on the glass as it receded.

Smelled rich and sweet: dried fruits (mostly dates), residual sugars, and ample amount of oak-bourbon. Nothing too surprising but complex and more importantly, very good. The taste, however, was a a let down - slightly sweet and very bitter on a thin body with not enough malts/sugars to balance out the hops. The excellent aroma elements show up very briefly only in the aftertaste, which is a shame in my opinion.

Too much bitterness, to the point of clashing. Thin, overcarbonated, and hot with fusel alcohols. Seems like it has everything I hate about cheap liquor and very less of what I like about barleywines.

Scores: Appearance 4/5; Aroma 4.5/5; Taste 3/5; Mouthfeel 2; Drinkability 2/5

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Photo of nhindian
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle poured into a large snifter. Bottle provided by brian23456, thanks Brian!

2011 vintage.

A - Pours a murky orangish-brown color, really cloudy but not with sediment. On top sits an eggshell white, 1-fingered head with surprising retention given the high ABV of this beer. Following that is some awesome lacing as well that is spattered around the glass and actually sticks. How Central Water does it with this gravity is impressive.

S - The first smell I'm getting from this beer is a metric ton of vanilla oak that is incredibly enticing. There's bourbon as well, but it plays more of a support role. The vanilla has a sweetness that lends itself fantastically to the rest of the nose, which has lots of sweet malts. It has a nice, hoppy bite to it as well which is reminding me of Stone's Old Guardian. Think of OG in a bourbon barrel and that's this beer.

T - Given the great nose, I'm bracing myself for this beer to not live up to it as so many beers have done before. Thankfully I am redeemed after my first sip as this beer is incredibly smooth and bursting with flavor. Again, the vanilla hits hard in this beer and it actually has more of a presence here than in the nose in the sense that it has a much fuller flavor, almost with a sweetness and characteristic reminiscent of a slightly toasted marshmallow. The bourbon is again a transitional flavor between the flavor, malts, and hops, but I think it's achieved nicely. Speaking of the malts, they are here in full force, aiding in the smoothness and giving it some chew. The hops that were present in the nose are also in play at the end, bringing back the comparison to Old Guardian. In the finish, a pretty noticeable alcohol heat comes through, but it adds another layor to this beer without being a deterrent, just a warning to take it slow with this beer. Oh, and when I say sips for this beer, I literally mean it. Just a small mouthful is packed with flavor where anything more would just be overdoing it.

M - Mouthfeel is moderately heavy with low carbonation. Very creamy and the head, while it lasts, acts as a nice buffer. The finish is long and it leaves a thick coating on the mouth.

D - Drinkability is high. Although this is a sipper to a 'T', I didn't once think of finishing this beer and not regretting having more. I would love to see what this develops into, but fresh it's still a great beer.

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Photo of UMNbeerhunter
4.25/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 12oz bottle 10' vintage on 3/2/11 into a Darkness Snifter.

Pours a dark amber red with about 1 finger of head the dissipates into no lacing on the glass.

Smell that hits me first is a malty carmel background then a little bourbon and wood after.

Taste is lots of bourbon, carmel and toasty malts. It tough for me to get a lot because of all the bourbon but I think I get a little hops and some sweet sugary taste on my lips.

Mouth feel is medium but the booze is very present. Like many have and will probably say this one is HOT! Don't get me wrong though it is very good.

Drinkability is good right now but as with many barley wines that I have tried I really think this need a year or two before it peaks. The alcohols are apparent in this one but again I think much of the hot mouth feel will fade and it will be one hell of a brew to enjoy.

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Photo of ChrisPro
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared with callmemickey

Pours dark muddy brown with decent tan carb. little lacing, but this thick beast had some legs.

Aroma was vanilla, caramel and some earthy pine notes. Just the slightest hints of actual bourbon on the nose.

Flavor was exceptional: great sweet caramel and molasses up front, but very well balanced with a big bitter finish, but leaving some rich bourbon and caramel on the tongue.

Big thick mouthfeel, but exactly what I want from a barley wine.

This must be a great base barley wine, but Central Waters showed how well you can use bourbon with a barley wine.
4.0/4.5/4.0/4.0/4.5

Re-rate 2011 Vintage:
Tasted Blind as part of Blind BIF #4

12 oz. bottle poured into my Bruery tulip.

First hiss hints of barleywine, so let's see...

Pours a burnt orange with a couple fingers of finely laced head. A little chill haze that'll hopefully clear up. Some large soap bubbles float around as the head dissipates. Both lace and legs glissade down the glass as I drink.

Aroma is dominated by pine and bourbon: vanilla, coconut and and earthiness. There's definitely some caramel there, but this beer deserves to warm up...toffee sweetness emerges with the warmth

The taste is a big shot of bourbon in my mouth. There's a subtle hint of burnt wood, like a fresh bourbon barrel or super smokey scotch. Big caramel flavor, then a an astringent finish, though I can't distinguish if this is from hops or a tannin flavor from wood. Also get some coconut aftertaste, reassuring me that this beer's been in bourbon.

The heat is in your face and this tastes relatively fresh. if not fresh, it's definitely 11%+ ABV. As sweet as this beer is, the strange dry finish is interesting. Perfectly carbonated for the style as the small bubbles work well to accentuate flavor but not kill me.

Overall, a solid barleywine. The heat is there and could use some age, but it's pretty solid. Great complexity of flavor.

I'd think this is something like central waters bourbon barrel barley wine, or maybe JW Lees Lagavulin cask, since that lagavulin smoke might be what I'm tasting.
4.0/4.0/4.0/3.5/4.0

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Photo of Dreadnaught33
4.57/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

An excellent beer, thanks to starrdogg for sharing.

A: Reddish orange hue with some golden lacing on the sides of the glass. Ok ring of head.

S: A nice bourbon vanilla oak infused prune/vegetable barley base. Raisin sugar also dominate nicely.

T: Awesome taste. Elegant mix of oak/bourbon with huge dark fruit spicy barleywine. Confectionary levels of sweetness and some nice bitters at the back.

M: Smooth and very nice, bitter back. Great.

D: A little heavy but nice!

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Photo of trappistlover
3.74/5  rDev -12.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

(12oz bottle courtesy of guyinchicago!). Pours cloudy amber color with sediment and off-white head. Aroma of candied sugar, dried 'pit' fruit and bourbon. Taste is sweet almost like a tootsie pop with a bitter pop at the end.. Full bodied and slick texture. Alcohol is noticeable, but not overpowering. This is a pretty interesting beer.

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Photo of TheDTrain
4.02/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Wow 11.5 abv! A very sweet barley wine. Pours a cloudy mahogany with great amber highlights. Taste is hot from the bourbon but gets overpowered by the sugars. As it warms, the awesome flavors of burnt caramel, toffee, brown sugar, molasses, and bourbon whiskey really shine.

The sweetness is a bit fatiguing and could be toned down a notch. This one will probably get better with age. Nevertheless, a great barley wine that will keep the D train warm along the tracks.

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Photo of mjn5036
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle poured into my Piraat snifter. This beer pours a thick looking, dark honey color with bright ruby colored highlights. A massive, thick, sticky, off-white head rises up out of nowhere in a beautiful cascading effect. The head lingers around for approximately seven minutes before receding into a white cap floating on top and a ring around the circumference. Soapy lacing is sparingly left around the sides of the class.

The nose on this beer is a lot of bourbon, caramel, roasted malts and toasted grains and maybe some bittering hops. Slightly floral and definitely sweet to the nose, this one smells great.

Taste is heavy on the bourbon, and like the nose full of caramel. Toffee and brown sugar make an appearance making this beer sweeter than I thought it was going to be. The lack of astringent, over the top hops found in the other big American barely wine is nice. There is quite a bit of boozy notes in the taste as well. This one could use a little time.

Mouthfeel is thick and chewy, like sipping on liquid caramel. It is actually fairly hot on the palate, possibly from the alcohol, possibly from the bourbon barrel aging. Like I said, I think some time will certainly help mellow this beer out and bring out some more of its subtle complexities. I didn't realize the abv on this bad boy was 11.5% until I pulled it up on here. With this alcohol content the heat isn't much of a surprise, and this is actually fairly drinkable considering that.

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Photo of joshuaseresse
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Picked this up in Stevens Point during the Central Waters Anniversary party. Even though I've had the 08-10 before, I chose to rate this because this is what I have the most of. As far as I'm concerned, the 2009 is the best year to date (and alcstradamus - Adam - can be quoted as saying "I like this better than Wooden Hell).. followed by the 2008 and then 2010/2011. Poured into my town hall snifter:

A - Pours a dark murky brown color, with a slight golden and amber hue. Pour produces only a slight foam cap but quickly dissipates into a very thin foam ring, and it seems to appear only on the left hand side of the glass...strange.

S - Wonderful tones of caramel, brown sugar and toffee. Smooth hints of sweet bourbon and a tiny bit of leather. Smells smooth and sweet, but all around delicious.

T - This one is pretty booze but its a really smooth bourbon flavoring. This one is new so I expect it to be pretty hot, but I can say for sure that if you give this one a few years it will be one of the best BBBW out there. Back to the taste. Nice sweet caramel and burnt brown sugar. Also flavors of toffee and candy. Once it warms the bourbon comes to the front and offers a nice sipping treat.

M - Like I said before, this one is pretty hot. A nice smooth carbonation that leaves the mouth slightly tingly. Its just so very good.

D - I'm giving this one a 5 on drinkability because it is just so all around amazing. When its cold, you are able to drink it somewhat quick and the flavors are slightly suttle and toned down, but when it warms, you can really just enjoy it, and the flavors and wonderful and the barrel aging that this brew has undergone really comes through. I love the flavors, smell and look of this beer. Just an all around amazing beer. Paul and his team have done a wonderful job with this and I hope they keep up the good work. This one only gets better with age folks, but enjoy one today and see how greatness is born!

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Photo of cbutova
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared by Chico1985, reviewed from notes. Bottle is about a year old.

A- Hazy deep red with a small cloud and bubbly ring. Legs fall and a minimal spot or two of lace sticks behind.

S- Oak and whiskey spice atop of dark fruit and a deep stale caramel old ale profile.

T- Old ale malt with some whiskey flavor and spice. Nice oak flavor and some dark fruit/cherry. Good ol' stale caramel, probably from the age on the bottle.

MF- Nice moderate carbonation with good alcohol warming and thickness to the body.

DB- Good balance of oak, barleywine malts and Bourbon flavors. I would like to try this one again in the future.

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Photo of atremains
4.25/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - lively amber-brown with hazy white swirl capping. Not much head or lacing.
S- bourbon and a lot of caramel
T- bourbon is very tasty and balanced well. Bready, caramel, and slightly hoppy.
Mf - nice and full bodied, chewy, gratifying.
D - well balance beer with some very redeeming qualities.

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Photo of vitrael
4.39/5  rDev +2.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A: Deep red-brown, slightly cloudy with an oily film of a head.

S: Vanilla, alcohol, very sweet maltiness. You will smell it the second you uncap the bottle.

T: Fat, strong vanilla taste, oak, sweet alcohol, but remarkably smooth considering this is a new vintnage and huge ABV. Sweet malt heaven with just a slight crisp finish of the hops.

M: Slightly syrupy and average carb.

D: Drink slowly!

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Photo of seeswo
4.25/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Reviewing 2011, have had 2008-2011 before.
Pours a translucent cherry brown with a reasonable tannish-white head. Smells just fantastic: caramel, vanilla, bourbon. Just knocks me outta the park. This is a very fresh barley wine, with hops in the finish and big sweetness upfront. A bit boozy, bourbony and just generally, a beer that needs some time to calm down. From experience, it doesn't take long for this beer to mellow quite a bit. Based off of this fresh and generally over time, this is a barley wine for people who like them relatively sweet. Very solid levels of carbonation with a medium mouthfeel. In it's current state, it's not the most drinkable beer. As it mellows, the sweetness emerges, putting a ceiling on the drinkability. In general, this beer has well integrated bourbon without being a bourbon/booze bomb, that is on the sweeter side of an already sweet style. Fantastic, and that's before I mention that you can't pay more than $3/12oz when it's available.

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Photo of Vdubb86
4.37/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Served in a snifter

2011 Vintage

This beer looked a really nice deep red heavy amber color with a quickly fading light beige head that reduced to lacing on the surface. The smell, it's really really a wonderful fragrance. There is a honey brown sugar caramel aroma along with some hints of bourbon and vanilla. The taste was nice sweet brown sugar and vanilla flavor there were light fruit flavors hidden deep in back a hint of oak flavor. The taste when at the perfect temperature, which I assume to be the intended serving temperature, is a wonderful god like nectar, either above or below the tannins or booze come out respectively. This beer was really easy to drink when at the right temperature range, and I seriously wish that I was saving more of these bottle for myself because damn are they tasty.

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Photo of 321jeff
4.07/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2010 Vintage, poured into my Portsmouth glass.

A vigorous pour yields about 1/8" of tannish head. This beer's hazy reddish brownish color isn't going to win any beauty contests, but it's not too bad looking.

Aroma is dominated by a smoky bourbon with elements of wood and some sweet caramel. Reminds me of Elijah Craig 12yr but without the crazy alcohol bite.

Taste is pretty sweet overall featuring some dark fruits, caramel and some of the same oak and smoke. Fairly well integrated, but I wouldn't elevate it to being particularly special.

Mouthfeel is velvety smooth with just the right amount of prickly carbonation, but it is lacking a little in body. A good -bal barleywine and definitely a sipper, I'll probably let my other bottles go for another year or more and see what develops.

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Photo of Gfunk720
4.08/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2010 vintage. Out of my Maudite tulip

A- A glowing reddish amber color. Nice 1 finger off white head. The beer is pretty clear.

S- Smells of caramel and bourbon, dark fruit and vanilla. Smells sweet, with a bit of oakiness. I smell some light hoppiness, but nothing crazy.

T- Coats the mouth with a wondeful smooth caramel flavor, which quickly transitions to a prominent piney hop flavor. The bourbon is there, but melds well with the other flavors. A little booze and vanilla too.

M- It's really pretty nice. Could have used some more time to mellow, but it is very drinkable. The hoppiness is a little strong.

D- More of a sipper, but plenty drinkable. A nice and complex barleywine, with a near perfect bourbon blend. Would love to try some of these with a couple years of age on them

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Photo of PDXHops
4.35/5  rDev +1.6%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big ups to Ryan011235 for sending this excellent beer my way. 12 ounce bottle poured into an oversized snifter.

Frankly, this wasn't much to look at. Even an aggressive pour into the middle of the tulip yielded just a few bubbles and the barest wisp of a head that was gone in an instant. No head, no lace.

All is forgiven with the first sniff though. Rich, decadent malty nose, full of toffee, cream and well-integrated bourbon. Tastes as advertised, which is to say, damned delicious. Medium-thick with a smooth, coating feel that works well with the general warmth of the beer. Not a lot of carbonation is delivered, but then again, not a lot is needed. The bourbon is perfectly integrated; I can't imagine that aging this would make it any smoother. Buttery toffee, caramel and sugared whipped cream provide the sweetness, while fruitiness comes from raisins and baked apples. Can't quite figure out the hops; at times they seem to impart flavors both citric and earthy. Some charred oak weaves in and out.

Overall impression: Forget what it looks like, just close your eyes and enjoy. Excellent example of barrel-aging.

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Photo of ibbjamin
2.63/5  rDev -38.6%
look: 4 | smell: 3.5 | taste: 1.5 | feel: 3.5 | overall: 3

Paid $3.99 for a 12oz bottle from Discount Liquor in Milwaukee, WI. This is the 2009 vintage and I am tasting in JAN 2010, so it is likely about a year and a half aged (I am unsure of bottling date). I pour into a snifter to review.

A very aggressive pour yields a half inch, tan colored, dense head that leaves a nice ring of lacing after dissipating. Color when held to a light is deep mahogany ruby; certainly opaque in darkness. Some lacing has stuck around.

Aroma is pretty boozy, with bourbon and lots of oak picked up from the barrel it was aged in. Some resinous hops have stuck around, even through the aging and cellaring. Fig, plum and molasses also evident.

Too much bourbon in the taste for my liking. The other characteristics I noted in the nose become quite muted.

Medium full body. Light on the carbonation. Long boozy finish.

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Photo of corby112
4.02/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

2009 vintage.

Pours a deep dark chestnut brown color that is completely opaque with slight caramel colored edges. Half finger yellowish head that quickly fades into a thin lasting ring. Minimal spots of lacing left behind and visible carbonation bubbling up.

Earthy, leathery malt aroma with hints of caramel, chocolate, toffee and biscuit as well as some subtle hops and boozy alcohol sweetness. The barrel aging is evident in the aroma with a nice amount of bourbon, earthy oak, vanilla and marshmallow. It's refreshing to encounter a bourbon BA beer that is complex and doesn't smell like a complete booze bomb.

Medium bodied with tight carbonation up front and a good bit of alcohol heat that lingers throughout and warms the chest. Lots of sweet caramel malt with earthy, leathery notes and slight bitter hops. Hints of caramel, chocolate, toffee and biscuit countered by the bourbon barrel notes. Sweet and boozy but not too hot with plenty of bourbon, oak and vanilla. As it warms the heat tones down a notch and the silky caramel, toffee, vanilla and marshmallow flavors become more prominent. Very complex but a bit just a touch too hot at this stage. I would love to see how this is doing in another year or two. Very good but definitely a sipper.

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Photo of chicagobeerriot
4.77/5  rDev +11.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

In the glass, this barrel-aged beauty appears as lightly veiled ruby/amber. An inch of lemon-cream colored head settles down quickly to a thin film.

The smell is a bourbon lover's delight. The bourbon, oak and vanilla notes come through clean and clear (unlike in an imperial stout where coffee and chocolate notes can reshape the smell of the barrel). The only supplement is a strong caramel base that smells as sweet as a bear claw pastry.

The mouthfeel is appropriately full with enough carbonation to provide just a bit of tang.

The flavor is bourbon forward as expected, but the flavors are well-rounded, preventing the alcohol from overwhelming. Don't get me wrong, this is a very big beer. But the vanilla and caramel notes help moderate the alcohol in such a way that the hop bitterness is given room to perform. As it warms, some dark fruit flavors emerge along with just a slight citric tang from the hops. The finish has a lot of bourbon warmth, but the prolonged hop fade is given equal billing.

Wonderfully complex, this beer rewards repeat visits by revealing new depth with every sip. May be my favorite barleywine.

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Photo of domtronzero
4.25/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Slightly hazy deep copper colored with a long lasting whitish head. Little lacing.

S - Caramel, sweet bready malts, earthy hops. Vanilla and bourbon aromas are subtle yet noticeable.

F/M - Sweet caramelly, bready malts lead into a subtle vanilla oaky flavor. Moderate earthy hop flavors with moderate bitterness. Clean, sweet finish with a slight lingering vanilla bourbon flavor. Medium full bodied with moderate carbonation.

D - Good, full flavored, delicious and quite satisfying. I can't wait to try some of the other offering from CW.

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Photo of Huhzubendah
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Thorpe429 and Amyliz4. Thanks Mike and Amy!

Served in a blind taste test with Alpine Great and Kuhnhenn Bourbon Barrel Barleywine.

A: This beer appears umber hued and very slightly hazy, with a thin, wispy head that leaves a just a touch of lacing on the glass.

S: Bourbon, molasses, sweet malt, dark fruits, toffee, caramels, oak.

T: Dark fruits, caramels, oak. Nicely done. Rich and flavorful.

M: Medium-thin in body, with a fairly low carbonation level.

D: I found this beer to be similar in many regards to the Kuhnhenn brew I had alongside it, albeit 3% less abv. I'd definitely have it again.

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Photo of akorsak
3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

An old Kosmyk Charlie bottle with a green 'Aged in Bourbon Barrels' sticker affixed. From NFLMVP if my notes are reliable.

A: The barleywine is a dark reddish hue, one that looks brown from afar. Up close, the crimson shades are difficut to miss. A small head accompanied the pour, leaving no lace behind.

S: The nose has a rustic barleywine nose, quite sweet with caramel grains. The bourbon barrel is no slouch, adding light vanilla and a strong boozy streak. The bourbony sweetness needs some time, but it comes through nicely.

T: Sweet bourbon, sweet, sweet nectar. A bourbon barrel may have been made for a beer like this. The barleywine is big and strong, plenty of malts creating a dark, fruity landscape. The nearly cloying malts benefit from the barrel, adding vanilla and coconut. Vanilla is stronger and has a bit of pepper behind it. The barleywine and barrel together are a nice package, albeit one that packs a huge punch.

M: The mouthfeel is malty sweet, chewy before the bourbon sets in. Once it does, the ale picks up steam. It becomes a sweet, liquory drink from there. I'm not sure how old this bottle is but it has done quitely nicely.

D: At 11% or so, it is a nightcap. A nice blend of bourbon and barleywine.

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Brewer's Reserve Bourbon Barrel Barleywine from Central Waters Brewing Co.
4.28 out of 5 based on 2,294 ratings.
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