Dudleytown Brewing Company
1001 Day Hill Rd
Windsor, Connecticut, 06095
United States
(860) 992-8781 | map
dudleytownbrewing.com
Recent ratings and reviews.
Reviewed by robrio89 from Connecticut
4.34/5 rDev +9.9%
vibe: 4.75 | quality: 4.5 | service: 4.25 | selection: 4 | food: 4.5
4.34/5 rDev +9.9%
vibe: 4.75 | quality: 4.5 | service: 4.25 | selection: 4 | food: 4.5
To update versus previous reviews.
They have their own food now. Great pizza and salads from their own kitchen called Saults. The vibe inside is great and the service was standard. Beer was good but the limited menu left some desire.
Oct 18, 2025They have their own food now. Great pizza and salads from their own kitchen called Saults. The vibe inside is great and the service was standard. Beer was good but the limited menu left some desire.
Reviewed by stevoj from Idaho
4.01/5 rDev +1.5%
vibe: 4 | quality: 4.25 | service: 4 | selection: 3.75
4.01/5 rDev +1.5%
vibe: 4 | quality: 4.25 | service: 4 | selection: 3.75
Ventured out here on a cold, rainy night. What a beautiful place! You can't miss it, as It kind of coommands the view once you get into this area. Modern structure with nicely designed interrior, very spacious, lots of room for outside seating as well. Service was great and beers were even better. Not a disappointmnet in the lot. Food trucks on site, schedule varies. Very desreving of a visit if you're in this area
Jan 10, 2024
Reviewed by woodchipper from Connecticut
3.85/5 rDev -2.5%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 3.75
3.85/5 rDev -2.5%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 3.75
Visited for the 1st time yesterday.
First comment- This place took a lot of money. Not sure what the background story is but they definitely didn't skimp on the facility.
Located in an industrial park and built out of an existing section of an existing building with other business in the rest of it, but they sure put some architectural effort into their end. The taproom probably holds 200 people,. There is a small (40-person) patio out front with a fire pit and an enormous (300-people) patio out back overlooking some athletic fields. The day I visited it was rainy so neither patio was in use.
Inside there is a bar covered with multiple single-log pieces of wood that are phenomenally wide and long. There is a huge artistic representation of a tree from stainless steel that dominates the space. I think it covers a key support column.
The weird thing about this place is the beer serving protocol. You have to go into a poorly labeled Disney-World or airport reminiscent snake-like line defined by ribbons. This line ends at a single order-taker/clerk that enters your beer and takes your payment. You then move on to a single beer pourer that has maybe the worst job in the building. Working off a computer list he had no time for chit-chat and he always seemed behind.
Besides that, the beer was pretty fine. I had a Czech dark lager and a West Coast IPA, both good. The IPA really stood out. My wife had a German PIls. I did not try it, but she liked it and would definitely say something if it had the slightest flaw.
They don't have their own food, but the Saturday we visited there was a Jamaican Jerk-food truck doing a good business. Kind of wish I had not eaten lunch before I went.
Sep 24, 2023First comment- This place took a lot of money. Not sure what the background story is but they definitely didn't skimp on the facility.
Located in an industrial park and built out of an existing section of an existing building with other business in the rest of it, but they sure put some architectural effort into their end. The taproom probably holds 200 people,. There is a small (40-person) patio out front with a fire pit and an enormous (300-people) patio out back overlooking some athletic fields. The day I visited it was rainy so neither patio was in use.
Inside there is a bar covered with multiple single-log pieces of wood that are phenomenally wide and long. There is a huge artistic representation of a tree from stainless steel that dominates the space. I think it covers a key support column.
The weird thing about this place is the beer serving protocol. You have to go into a poorly labeled Disney-World or airport reminiscent snake-like line defined by ribbons. This line ends at a single order-taker/clerk that enters your beer and takes your payment. You then move on to a single beer pourer that has maybe the worst job in the building. Working off a computer list he had no time for chit-chat and he always seemed behind.
Besides that, the beer was pretty fine. I had a Czech dark lager and a West Coast IPA, both good. The IPA really stood out. My wife had a German PIls. I did not try it, but she liked it and would definitely say something if it had the slightest flaw.
They don't have their own food, but the Saturday we visited there was a Jamaican Jerk-food truck doing a good business. Kind of wish I had not eaten lunch before I went.
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