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Malheur Bière Brut (Brut Reserve) | Brouwerij De Landtsheer NV

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Malheur Bière Brut (Brut Reserve)Malheur Bière Brut (Brut Reserve)
BA SCORE
4.06/5
Exceptional
159 Ratings
Malheur Bière Brut (Brut Reserve)Malheur Bière Brut (Brut Reserve)
BEER INFO

Brewed by:
Brouwerij De Landtsheer NV
Belgium
malheur.be

Style: Bière de Champagne / Bière Brut

Alcohol by volume (ABV): 12.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 09-02-2002

BEER STATS
Ranking:
#3,779
Reviews:
98
Ratings:
159
pDev:
10.84%
Bros Score:
4.13
 
 
Wants:
67
Gots:
15
Trade:
0
HISTOGRAM
 
View: Beers | Events
User Ratings & Reviews
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first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 159 |  Reviews: 98
Photo of Tinfang
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of cryptichead
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Bammer21
4.19/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of PlutonowyManiek
3.83/5  rDev -5.7%
look: 5 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 4.25

Light yellow color, with orange reflections, slightly cloudy. Foam white, huge, tall and very durable. It is made up of small and a few larger bubbles.
Fruity aroma, orange, sweet peaches, light floral notes.
Taste like the flavor is pronounced fruity character, where lemon, orange, peach are the backbone. Seasoned is a delicate herbs.
Gentian acute, peppermint, short, but very clear. High saturation, appropriate. Despite the 11% that has the Malheur, alcohol is not noticeable.

 482 characters

Photo of neurobot01
4.23/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

750ml c&c bottle dated best by 03/01/16 (so, almost 4 months ago) into an oversized Burgundy glass at fridge temp.

Look: pours a very pale yellow with a slightly ridiculous foamy white head and lots of carbonation. Very pleasant to look at.

Smell: wheat, citrus, white grape, hay, wet stones, fig, peach, confectioners sugar, pear, barnyard. A lot going on, but appealing.

Taste: holy sweet jeebus. Picture the sweetest piece of pecan pie you've ever had; this is 10% sweeter than that. Lots of wonderful fruit flavors—pear, honeydew, date, grape, coconut—along with herbal notes, biscuit, vanilla, tobacco... but you have to wade through a cumulonimbus of cotton-candy sweetness to find those other flavors.

Feel: very light and fluffy, and fairly dry. Cotton candy comes to mind again.

Overall: this is a really interesting and enjoyable beer, but you have to come prepared for just gobs of sweetness. I wouldn't call it cloying, because there are enough other flavors going on that it's never really a chore to drink, but I feel like it'd be easily a 4.5 with about 50% as much sweetness.

 1,100 characters

Photo of dbauer
4.06/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Beginner2
4.05/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Reviewed in "Michael Jackson's Great Beers of Belgium", this awaits my review with another tasting.
Also reviewed in the "1001."

128 characters

Photo of Beer-Ed
3.84/5  rDev -5.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of chinchill
3.85/5  rDev -5.2%
look: 2.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Shared large 2007 bottle with a BB date of 2008).
Hazy dark amber body with varied size sediment floating about.

Looks past its prime and very likely is past its prime. Still the flavor, smell and feel are very good.
Loads of dark fruit; good complexity; very well hidden alcohol.
Hints of wood (cork)?

 307 characters

Photo of RMentair
3.84/5  rDev -5.4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of Karo
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of epyon396
4.04/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of jrob21
3.75/5  rDev -7.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of GRG1313
3.75/5  rDev -7.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Evil_Pidde
4.38/5  rDev +7.9%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of Epicfail97081
4.31/5  rDev +6.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of pat61
4.75/5  rDev +17%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

L: Pours brilliant straw gold under a 3” foam cap that pershes ½” up over the rim of the glass.
S: Big fruit and floral aromas.
T: A very dry palate with a variety of fruit and citrus flavors, faint vanilla and a hint of grain.
F: Smooth and medium light body with champagne like carbonation.
O: A truly incredible beer with faint grain qualities reminding you that this is not a champagne.

 399 characters

Photo of doktorhops
4.32/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Woe betide the shores of misfortune, for there I am lost, a catalyst among the chaos... today I learnt a new word in French “Malheur” which means “misfortune”, and today I also get to try a new beer style Bière Brut, which is a beer that has Champagne-like qualities... this is a good day indeed. Bière Brut is an interesting style in that it undergoes the Champagne method or ‘méthode champenoise’ which involves a tedious process of remuage (turning a top-down bottle in a rack once a day for 8-10 weeks) and dégorgement (removing the lees at the end of this process for a clearer, crisper wine). I suspect this will be an awesome brew.

Poured from a 750ml cork and caged bottle into a Duvel tulip.

A: Presents a cloudy pale orange body with yeast particles floating in the glass and a white sea foam 1 inch head that soon reduces to a centimetre. A nice looking brew, though I imagine it should be clear of yeast given the “méthode” used. 8/10.

S: Funky/musty/dusty/crusty yeast all over the aroma, followed by over-ripe sweet red delicious apples and hints of (surprisingly enough) dry Champagne. What sets this apart from Duvel (a different style I know but similar enough to be considered first cousins) is that over-ripe sweet red apple note - it’s intoxicating here. 9/10.

T: Yep, definitely tasting red delicious apples, and sugar... lots and lots of sugar... which actually takes on a sultana raisin/botrytis wine character mid palate. Yeast plays less of a role in the flavour but is still noticeable and musty. Finish is medium dry with a touch of astringency. A few sips later your tongue acclimates to the sugar and it doesn’t seem super sweet anymore. The big surprise is the alcohol, which really sneaks up on you (same as a bottle of Champagne). 9/10.

M: Medium bodied with a sharp/excitable carbonation. 8/10.

D: I have a great fondness for red apples (particularly Fuji apples) but I have a distaste for sultanas - I’m not a fan of any dried fruit TBH - I like my fruit fresh and intact of all its liquids... plus sultanas are way too sweet, yuck! So for me this Bière Brut was the best of times... it was the blurst of times [you stupid monkey!*]. Not sure if this bottle is truly representative of the style having a best before date of 02/12/2012 - if anything it has probably aged quite well... still: Sultanas. 8/10.

Food match: Cheese/walnuts/platter/crackers: Mission accomplished.

*Thousand monkeys working on a thousand typewriters reference.

 2,507 characters

Photo of stevoj
4.64/5  rDev +14.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

Beautiful pungent aroma, yeasty, hazy straw color with silky white head. Bitterness comes through on first taste, lingering on palate and in throat. Smooth, with a spike of alcohol warmth. Complex, yet tasty.....

 212 characters

Photo of TrilliumFan
4.09/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4

Photo of waldemarsto
4/5  rDev -1.5%

Photo of Greasy
4.14/5  rDev +2%

Photo of AlexFields
4.15/5  rDev +2.2%

Photo of UCLABrewN84
3.96/5  rDev -2.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pours a hazy yellow with a foamy off-white head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, grain, fruit, earth, and funk aromas. Taste is much the same with grain, fruit, and funk flavors on the finish. There is a mild amount of earth bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer that is tasty with nice earth and funk characteristics all around.

Serving type: bottle.

 547 characters

Photo of TheBrewo
3.84/5  rDev -5.4%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4.25 | overall: 4

We pull the foil, cage, and cork off a 750mL bottle, pouring into flutes. The pour is deafeningly audible, layering down a brew of cloudy golden straw and a two finger head of fizzy, chunky white foam that continues the symphony. This retains well, leaving thick ridges of lacing all around our glasses. Aside from that haze no sediment is found, and carbonation is intensely active, as expected. The aroma gives intense cloying sweetness of red apples, pear, and figgy syrups, Belgian pale and chalked wheaty maltiness, steely metallics, pencil graphite, sweet cotton candy sugars, tart champagne yeastiness, white wine grape sours, warmed salt water taffy, white vinegar, rosey florals, dried brown grassiness, wool, and light buttery diacetyls. The flavoring blends together cloying white sugar sweetness, singed caramel and pale maltiness, dusty tweed blazers, big white wine and champagne grapey sweetness, harsh vodka and brandy booziness, nail polish remover chemical bite, drying walnut skins, paper towels, envelope adhesives, foamy plastics, sea salty fishiness, fig and plum jam, flambéed apples, allspice, and medicinal phenols. The body is rather full, and carbonation is active. The beer is surprisingly thick and syrupy, giving nice and hearty slurp and smack, with slightly slower and subdued cream and froth. Finishing pop is supreme. The mouth is coated in its entirety, but this disappears quickly with a minty ethanolic burn that both dries and cleanses the palate. The abv is appropriate for the style, but the nature of this beast makes you want to take your time with her.

Overall, this was a beer saved for and enjoyed for a celebration!! In brief, today we both received our first residency interview invitations at the same place, thus allowing us to stay together throughout the remainder of our training. Highly exciting stuff. The most surprising thing about this beer was its feel. It is shockingly heavy on the feel, but gives you a wonderful drying cleanliness before each sip is gone. As far as the taste goes, for something labeled “Brut”, the driest possible form of champagne, this is a brightly and cloyingly sweet drink. The residual sugars are high, along with that big booziness, suggesting a big, big grain bill during the brewing process. For this first foray into the style we are pleased, but not wooed. This was a nice introduction, but I believe we would prefer something a bit tamer, dryer, and more refined stylistically.

 2,493 characters

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Malheur Bière Brut (Brut Reserve) from Brouwerij De Landtsheer NV
Beer rating: 4.06 out of 5 with 159 ratings
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