Bonfire Dunkle Weiss | Two Brothers Brewing Company

BA SCORE
81
good
117 Ratings
THE BROS
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Bonfire Dunkle WeissBonfire Dunkle Weiss
BEER INFO

Brewed by:
Two Brothers Brewing Company
Illinois, United States
twobrothersbrewing.com

Style: Dunkelweizen

Alcohol by volume (ABV): 6.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by jwinship83 on 11-05-2008

This beer is retired; no longer brewed.

BEER STATS
Ratings:
117
Reviews:
67
Avg:
3.54
pDev:
14.41%
 
 
Wants:
5
Gots:
5
For Trade:
0
User Ratings & Reviews
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Ratings: 117 |  Reviews: 67
Photo of Sammy
3.28/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Not a great dunkel, but a drinkable dark brown with a decent white head, and substantial lace down the glass. Boozy, spicey chocolate aroma. Above-average carbonation and about average mouthfeel as a tad more watery than I would expect. I taste a bunch of cloves first and foremost, and then chocolate.Fairly sourish finish. Could be much creamier.

 348 characters

Photo of GRG1313
3/5  rDev -15.3%

Photo of spycow
3.5/5  rDev -1.1%

Photo of metter98
3.45/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: The beer is clear dark brownish amber in color and has a light amount of visible carbonation but poured with a massive three finger high beige head.
S: There are light aromas of bananas and sweet malts in the nose.
T: The taste is similar to the smell but a little more complex with notes of caramel and chocolate malts along with hints of chocolate towards the finish. A light amount of sweetness is present.
M: It feels light- to medium-bodied on the palate and has a moderate to high amount of carbonation.
O: The beer seems to be over carbonated and takes a delicate hand to pour this and get more beer than bubbles in your glass. The beer is interesting but doesn’t seem to fit the style.

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Photo of emerge077
3.2/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Draft at Village Tap.

Served in a pint glass, black with a dark chocolate brown edge. CO2 bubbles cling to the side, with a feeble head of foam that barely covers the surface. Aroma is plain at first, and some clove and cider notes come out as it warms.

Tastes cidery, there are grape and clove notes, with sort of a funky yeast presence that doesn't help things. It lingers into the aftertaste, with a sort of slick feeling. The body is thinner than a dunkelweisse/weizenbock, about as light as a standard hefeweizen. I finished the pint, but didn't really enjoy it. This is a brand new keg, as this was just released. I don't have high hopes for the bottled version, although this may be a bad draft line issue (not likely looking at other bottle reviews).

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Photo of WillieThreebiers
3.75/5  rDev +5.9%

Photo of zeff80
3.97/5  rDev +12.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a cloudy, dirty brown color with a small, foamy, off-white head. Not much in the way of lace.

S - It smelled fairly nutty and of wheat. There was also a grainy aroma.

T - The wheat flavor comes through more in the taste. It has a nutty, roasty taste.

M - It was soft and smooth. A light to medium-bodied beer.

D - This is a pretty interesting dunkel. Pretty tasty, too.

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Photo of mothman
3.75/5  rDev +5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into Town Hall Weizen Glass

Pours a 1 finger light tan head. Not very good retention. Not a lot of lace either. Color is a combination between dark ruby red and caramel bark brown.

Aroma: A little smokey/roasty. Chocolate, banana, cloves. A very typical dunkelweize. Reminds me of the Naked juice flavor: chocolate banana.

Taste: pretty much like the aroma. Big roasty malt bomb mixed with bananas, cloves, and chocolate. Pretty solid dunkel.

Mouthfeel: Smooth and very creamy. Medium-full bodied. Decent amount of carbonation. Ends with a smokey/chocolaty aftertaste.

Overall, very easy drinking beer. This bomber didn't take me too long to finish. I really liked it. Good representation of the style and I would buy more.

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Photo of TheManiacalOne
3.65/5  rDev +3.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Acquired from diekia, courtesy of the Review This! BIF so a big "Thank You" goes out to her. Poured from a 22oz bottle into a US tumbler pint glass.

A: The beer is a medium brown color, with a large beige head that fades slowly and leaves a spotty lace on the glass.

S: The aroma is of wheat, caramelized malts, some hints of dark fruit and chocolate along with a faint touch of hops.

T: The taste starts out a little sweet with flavors of caramel, dark fruit and chocolate. Then bready flavors of wheat and a hearty roasted malt character come in. The hops presence is mild but brings some balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, decent kick, good representation of style, although there are better beers in the style this is still a solid beer that is worth drinking for a while.

 916 characters

Photo of BuckeyeNation
3.5/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

"Courage is fire, and bullying is smoke."

--Benjamin Disraeli

Hazelnut brown with russet highlights... that becomes dark cranberry when backlit with morning sunshine. The skinned almond colored crown is on the lightly airy and unsticky side. It lasts a while, but doesn't look very good and doesn't grace the glass with much lace.

This dunkelweizen smells like both a dunkel and a weizen (more the latter), which is to its credit. It's minimally toasted-earthy-nutty and only slightly brown malty. Spicy clove is much more prominent than banana. This has a chance to be pretty good beer.

Bonfire isn't setting my world ablaze. Positives are definitely present, but so are negatives. In the end, the flavor score settles into a spot just north of average. Incidently, the beer drinks much closer to the 6.2% seen on the label than the 7.5% shown above.

Positives include the usual style flavors of well-toasted (not quite cocoa-like) malt, along with a sweet nuttiness, a light fruitiness and a hefty shot of clove. Negatives include too much tartness, not enough banana, and cloves that are more medicinal and phenolic than yeast-derived. At least that's the way it tastes to me.

BDW is supposed to be a bigger, darker version of Ebel's Weiss. I prefer the hefeweizen to the dunkelweizen. There is some underlying sweetness, but something seems amiss in the sweet-bitter-sour department. Maybe more malt would have helped, it's hard to say. The flavors themselves aren't *that* far off.

The body/mouthfeel seemed thin initially, although now that I'm into the bottom half of the bottle, it's more light-medium. An odd slickness appears on the finish and the bubbles are within the wide range of acceptable.

Bonfire Dunkel Weiss Dark Wheat Ale is not one of Two Brothers's better efforts. Having said that, it's a decent example of the style that would probably be just fine after a few well-chosen tweaks. A purchase price of $5.99 isn't too bad for a bomber, but a second chance probably isn't in the cards.

 2,017 characters

Photo of TMoney2591
2.95/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

Served in a Chicago Bears shaker pint glass.

Kinda going out of order in this anniversary series (1, 3, 2), but who's counting? This stuff pours a dark, somewhat hazy russet-ruby topped by a half-finger of off-tan foam. The nose comprises clove, dark wheat, light banana, a pinch of black pepper, and a half-pinch of cinnamon. The taste comes through with a blast of spice: cinnamon, clove, brown sugar, allspice, and black pepper. Some mild dark wheat and banana notes populate the background, but they're clearly relegated to the supporting cast (they're petitioning for more than their couple o' lines apiece, but the director seems to be a bit of an ass...). Something akin to mild tea sits amongst the scenery behind everything else. The body is a light medium, with a very light moderate carbonation and a slightly watery feel. Overall, a muddled, weak take on the dunkelweizen style. Not my thing, yo.

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Photo of WoodBrew
3.05/5  rDev -13.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Bonfire Dunkle Weiss is ok....I am just not a fan of this beer style so ratings from me are probably skewed. This was a retro release from Two Bros. The beer was dark almost opaque with brow/ruby hugh. There is a almost non-existent head that is not lacing. There is a light wheatly smell and a sweet mlt taste. The mouthfeel is lighter in body with bland carbonation. Overall...eh.

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Photo of WVbeergeek
4.03/5  rDev +13.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer is rockin' it carbonation a bit high at first pour but as the bottle opens and a focused slow pour there's no problems getting a nice tall weizen glass full of dark ruby almost black crimson highlighted dunkel weiss. Head is bubbly with the higher levels of carbonation but doesn't quickly dwindle head sticks sporadically in mixed chunky patterns.

Aroma has darker roasts a mild metallic twang with tart fruit including apples and raisins blended together with the creamy dark chocolate roasted malt character. I'm lovin' this brew mild banana esters but overall a kick as fall release that works for what it's trying to pull off authentic dunkel weizen. An herbal citrus kick is flowing as well and it's going great with the rest of the experience.

Flavor before pouring the rest of the yeast into my glass it was much more balanced in flavors I got dark roasts ripened fruit notes tart citrus with slight raisin and apple tartness. After pouring the yeast in I got a chalky nutty character that over burden the rest of the flavors that were going on. Tart apple still persisted with a raisin tone but the additional yeast sediment didn't do justice like it typically dose. So hold off or pour two smaller glasses to detect the difference.

Mouthfeel overall was nice effervescent with the heavy carbonation I don't believe it was overdone just right for the style, most American dunkel weiss brews leave out the spritzy carbonation levels. Medium bodied for sure especially when you pour the sediment in.

Drinkbility overall an enjoyable fall/winter seasonal that I would like more access to, I think these two brothers should move into Pittsburgh they are makin' some great versions of classic styles and this one sits no differently.

 1,755 characters

Photo of imperialking
3.5/5  rDev -1.1%

Photo of Billolick
3.7/5  rDev +4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

22 ouncer, under $6 at Cable Bev in Bardonia, NY. Pours dark cola, moderate head, dissolves to a medium khaki ring and leaves just a smidge of lace. dark ripe fruit nose. Figs, earth, dark fruit juice, and a slight metallic or perhaps a hint oxidation picked up before it was warmed up. Ehh, nothing special going on here. I'd say worth a try if you're in love with the style.

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Photo of Duff27
3.53/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Short off white head that sticks around for awhile, leaves a collar. Some lacing left.

Sweet toasty bananas?

Very malty sweet with that banana/clove aftertaste. Drinks right at its states ABV.

medium mouthfeel, medium-low carbonation.

Ah it was alright, pretty drinkable although more flavor in any direction...whether it be more roastiness or more hefeweizen characteristics. Good price point but wouldn't seek out otherwise,

 430 characters

Photo of BeerOps
3.5/5  rDev -1.1%

Photo of feloniousmonk
4.1/5  rDev +15.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Dusky crimson coloring, smallish cola-tinged head.

Aroma: fruit, grapes, figs, dates, carob, and a bit of cocoa...swetness and yum. Spice, and plump fruit, and deliciousness.

In the taste: more sweet, malty deliciousness. Medium-bodied, easy drinking and smooth, but vastly tasty. What is itabout the dunkel weiss? The smooth, sweet drinkability, the fruity flavor, ...non-stop deliciousness.
The texture and the grit of a wheat beer, all the roasty, toasty malty tasteof a dark bock beer.

I love a good dunkel weiss, and this joins the ranks. Way to go, Bros!

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Photo of brandoman63
4.5/5  rDev +27.1%

Photo of Latarnik
3.75/5  rDev +5.9%

Photo of rhoadsrage
3.28/5  rDev -7.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

(Served in a small weizen glass)

A- This beer has a dense dark brown body with a faint murky brown glow at the base. There is a thin head of bubbles that last for a few sips and the body is a bit too dense to see much carbonation.

S- This beer has a soft plastic and yeasty aroma to it. As it warms there is a bit of a dark nougat aroma that comes through.

T- This beer has a tart apple cider flavor at the front of the taste with a soft toast flavor and some dark bread dough hints to follow. Then the taste finishes with more apple tartness but softer that the first.

M- This beer has a medium-full mouthfeel with a slippery texture and no real alcohol heat.

D- This beer is a bit bland with the flavors coming through being a bit off and one dimensional.

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Photo of akorsak
2.95/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2

A 650 mL bottle purchased at Anderson's on Talmadge in Toledo, OH. I'd heard that this is infected.

A: The ale has a huge, ginormous white head that bubbles up to over three fingers. Just as fast as it appeared, it was gone, fueling concerns. The ale sits still, no sign of carbonation (and no lacing), with a dark black cherry cola color.

S: Darker chocolate notes dominate with a subtle hint of wheat underneath. It smells a little sour, which surprisingly aids the depth. I'm going in...

T: The infection adds a very mild sourness to the start of each sip. Setting the darker malts off with a flourish. The wheat stands out, with a lighter flavor. The yeast adds clove, but it struggles to make its way through the sourness. Chocolate sits in the aftertaste, wiping away memories of the start.

M: Sour? Yes. Infected? Yes. Still tasting good though? Yes. Not the best dunkelweizen, but one that offers a great deal of darker malts that are content to linger on the palate.

D: This one is enough for me. Maybe I'll check back in on the next, uninfected, batch.

 1,067 characters

Photo of pathman
3.75/5  rDev +5.9%

Photo of jschott75
3.75/5  rDev +5.9%

Photo of scruffwhor
4.2/5  rDev +18.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a good two finger head after the pour that retains to a ring of foam. Dark cola colored, ruby beer with strong bubbling. Figgy and some chocolatey aromas. Plus some light roasted malts as well. Fruity toasted and roasted malts give layers of complexity to this dunkle weiss. Plums and cocoa and figs. Complex and tastey dunkle with a malty, fruity palate and a juicey feel.

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Bonfire Dunkle Weiss from Two Brothers Brewing Company
3.54 out of 5 based on 117 ratings.
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