Tröegs Master Of Pumpkins | Tröegs Brewing Company

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63 Reviews
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Tröegs Master Of PumpkinsTröegs Master Of Pumpkins
BEER INFO

Brewed by:
Tröegs Brewing Company
Pennsylvania, United States
troegs.com

Style: Pumpkin Ale

Alcohol by volume (ABV): 7.40%

Availability: Fall

Notes / Commercial Description:
Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery at Strites’ Orchard, Master of Pumpkins conjures the spirit of autumn by combining roasted pumpkins and traditional pie spices with a French saison yeast. This natural fermentation releases a palate of vanilla, cinnamon, clove, nutmeg, ginger, and honey. In addition to 750mL bottles, Master of Pumpkins is also currently available on draft and for take-out growler fills in the Tasting Room. Taste it you will see. More is all you need!

Added by orangesol on 10-23-2013

BEER STATS
Reviews:
63
Ratings:
376
Avg:
3.51
pDev:
16.24%
 
 
Wants:
12
Gots:
96
For Trade:
0
User Reviews
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Reviews: 63 | Ratings: 376
Photo of StonedTrippin
4.04/5  rDev +15.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

i think this one is way underrated. one of the most flavorful pumpkin beers of the season, brilliant dark orangy rusty amber in color, rich off white head with great retention and ring lacing. a nose of squash first, honey for sure, and a funky yeast that doesnt exactly seem like saison, but definitely champagne like with complimentary fruity esters. nutmeg and allspice are there, roast, and caramel sweetness, its lovely aromatically. the flavor is just as good, with the spice profile balancing the sweet pumpkin very well. almost tastes more like acorn or butternut squash than pumpkin, but that works too. sweet in the finish, honey and malt together, very nice, but the yeast lets it not linger, and adds jovial carbonation that doesnt quit even at room temperature. i like the complexity here, and believe this one deserves a bit more attention. the yeast is so cool, nice to have a yeasty pumpkin brew, i think its a perfect fall beer, just fantastic from troegs.

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Photo of nmann08
3.93/5  rDev +12%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

From a bottle, pours a dark copper with ruby hues, some bubbles but almost zero head, and it what does build disappears to nothing quickly.

The nose is pumpkins, some rustic funk, definitely get the saison yeast backbone in the smell. It is very bready, pie crust, a little vanilla.

The flavor is balanced, not really all that sweet. Fresh pumpkin seeds, fall spice, a bit nutty, with just faint honey sweetness. The honey flavor is the only sweet part. The pumpkin is not too dominant and mixes well.

Mouthfeel is good, dry finish. I like this. It's a good pumpkin beer.

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Photo of metter98
3.48/5  rDev -0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

A: The beer is hazy amber in color—to dark to see if there is any visible carbonation. It poured with a short white head that died down, leaving a collar around the edge of the glass.
S: Light to moderate aromas of nutmeg are present in the nose.
T: The taste follows the smell, having flavors of nutmeg along with notes of cinnamon and other spices and hints of pumpkins.
M: It feels just about medium-bodied on the palate and has a moderate amount of carbonation.
O: This pumpkin ale seems to be lighter in body compared to other beers in the style.

Serving type: bottle

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Photo of superspak
3.9/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

375 ml bottle into tulip glass, bottled on 10/7/2015. Pours slightly hazy reddish copper color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big pumpkin, cinnamon, nutmeg, clove, pepper, pear, apple, red grape, honey, brown sugar, gingerbread, toasted biscuit, and herbal/yeast earthiness. Very nice aromas with good balance and complexity of fruity/earthy yeast, pumpkin/spices, and dark/bready malt notes; with great strength. Taste of big pumpkin, cinnamon, nutmeg, clove, pepper, pear, apple, red grape, honey, brown sugar, toasted biscuit, and herbal/yeast earthiness. Moderate amount of herbal/yeast spiciness on the finish; with lingering notes of pumpkin, cinnamon, nutmeg, clove, pepper, pear, apple, red grape, honey, brown sugar, gingerbread, toasted biscuit, and herbal/yeast earthiness on the finish for a while. Very nice complexity, robustness, and balance of fruity/earthy yeast, pumpkin/spices, and dark/bready malt flavors; with a great malt/yeast/spice balance and zero cloying flavors after the finish. Some light dryness from peppery yeast/spice notes as well. Medium carbonation and body; with a very smooth and lightly creamy/bready/sticky balanced mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a very nice pumpkin saison style. All around good complexity, robustness, and balance of fruity/earthy yeast, pumpkin/spices, and dark/bready malt flavors; and very smooth and easy to drink. A very enjoyable offering.

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Photo of oberon
3.09/5  rDev -12%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

Pours into a chalice a highly carbonated burnt orange with a very thin head atop.Mild yeasty phenols and some barnyard in there as well,very light roasted pumpkin but it's there.A sharp somewhat fizzy feel in the mouth that I don't particularly care for.Highly spiced on the palate between the yeasty phenols and pie spice,big nutmeg and clove...alot of nutmeg.I should have looked at the reviews before buying,disappointing.

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Photo of jlindros
3.65/5  rDev +4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Realized I still had some pumpkin beers to get through, so hopefully this isn't too bad. Lots of empty space in the beck of the bottle, for a cork and cage that's a little dicey...
Pours a light fizzy head that fades fairly quickly, light spots of lacing, hazy sediment laden amber orange red color.

Nose is about what I expected, lots of pumpkin and gourd like earthy aromas, some biscuit malts with caramel and toasty reddish malts, some spices in the background thankfully lighter side, like cinnamon, ginger and others, a sweet syrupy like note in the aroma as well.

Taste brings a big holiday spice flavor, tons of ginger, like I just bit a gingerbread cookie so much ginger, some cinnamon and plenty of clove as well, others perhaps, a lot more spices on the flavor than on the aroma. Mild pumpkin in the background, hints of a gourd like pumpkin, mixing with the sweet malts, not really syrupy thankfully, a little caramel and biscuit, mild doughy toasty biscuit pumpkin pie crust. The gourd flavor gets vegetal and almost rancid unfortunately. Finish is semi sweet, a touch of warming booze and a little pumpkin gourd flavor as well as plenty of ginger and spices lingering for a while.

Mouth is med to slightly heavier bod, a touch of warming booze, decent carb.

Overall mixed, it has some nice characters, nose wasn't bad, but the ginger and spice level of the flavor was way too much, and the vegetal gourd flavor was a little icky, thankfully not too sweet or syrupy though. So still a bit enjoyable.

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Photo of dbrauneis
3.62/5  rDev +3.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.75

A: Pours a slightly murky mahogany in color with moderate to heavy amounts of active visible carbonation along the edges of the glass and moderate copper + garnet red + amber highlights. The beer has a three finger tall sudsy foamy beige head that quickly reduces to a couple of small patches of very thin film and a very thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Moderate to strong aromas of pumpkin pie spices (ginger, clove, allspice, and cinnamon) over the top of light to moderate aromas of roasted pumpkin and caramel + toasted malts.

T: Upfront there is a moderate flavor of caramel + toasted malts with a light amount of sweetness and a moderate flavor of roasted pumpkin which adds an additional hint of sweetness. That is followed by moderate to strong flavors of pumpkin pie spices (ginger, clove, allspice, and cinnamon). There is a hint of earthy hop bitterness in the finish which fades away pretty quickly.

M: Just a hint heavier than medium bodied with moderate to heavy amounts of carbonation. Light amounts of alcohol warming and dryness (from the spices) in the finish.

O: An interesting pumpkin beer with a slightly different take on the mixture of pumpkin pie spices (definitely more ginger centric than most of the others). Enjoyable but a touch more spice than pumpkin flavor. Something about the mouthfeel makes this one not that easy to drink.

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Photo of Slatetank
3.07/5  rDev -12.5%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

I picked this up at the Brewery Gift Shop, enjoyed chilled in a can shaped glass side by side with a growler filled in the tasting room.

The color is deep copper bordering on bronze with rust highlights and thick pillowy creamy beige head which setltles to a ring of tiny beads leaving lace on the glass. The smell is intensely spiced with lots of clove -almost like cherry pipe tobacco with a light cinnamon woodiness and phenolic yeast ester with mild alcohol aroma. The feel is the part I can't wrap my head around it is so spiced it is almost medicinal and astringent with lasting tannic warming almost bitter flvor like ingesting potpourri.

The taste starts caramel and gets medicinal with the potpourri qualities of clove and cinnamon coming forward rapidly. The malt provides little cushion since it is mostly dry from the saison yeastiness which adds a little more phenolic accent to the bevy of cinnamon and fireball type almost perfumy cinnamon woodiness with only a smidge of saison fruitiness in the yeast present. Overall I am glad I shared this bottle because the growler was not really much an improvement although it was not nearly as intensely spiced. It is like drinking a yankee cinnamon clove candle a sample would have been plenty.

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Photo of orangesol
3.99/5  rDev +13.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on-tap at the brewery.

A - Pours murky brown with a small half finger tall white head, dissipating down to a light film, leaving spotty strings of lace down the sides of the glass.

S - Smells of pumpkin pulp, nutmeg, ginger, touch of cinnamon, dash of light funk from the saison yeast and some mild caramel and toffee from the malt.

T - Starts off with the pulpy pumpkin quickly being enveloped by the various pie spices, light funk and the mild toffee and caramel sweetness. Finish is rather spicy, lingering long after the finish.

M - Medium body with moderate carbonation. Smooth, spicy feel throughout. The booze is rather well hidden, only really coming out of the shadows once it comes to room temperature.

O - A rather nice pumpkin beer. I prefer them to have less spice than actual pumpkin flavor, and this one follows that pretty well. If you like Pumpkin beers this is definitely worth seeking out.

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Photo of woodychandler
4.12/5  rDev +17.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Mine is a 2014 vintage bottle, set aside & then forgotten until now. Forgive me, Master, as I got caught up in The CANQuest (tm) & neglected so many bottles!

From the bottle: "Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery, Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey."; "Master of Pumpkins is highly carbonated. Hold chalice and pour into center of the glass to release the yeast's complex character."

I unwound the wire cage holding the cork in place, while keeping my thumb over said cork. The cork was solidly in the neck & gave me some resistance before relinquishing its grip and sliding out. The Pop! was not as loud as in some beers that I have had, but it was sufficient. The bottle suggests a chalice, but I went with a goblet for my very gentle pour. As such, I had to employ a swirl once in the glass to raise a brief finger of thin, light-tan head that could not wait to return to wisps. Color was a slightly hazy Coppery-Brown (SRM = > 17, < 22), closer to 17, though. Nose was a unique mélange with the saison yeast having had a chance to really impart its light funkiness on the spices, which were also highly evident. I also got a treacle-like bitter sweetness in the mix. Intriguing! Mouthfeel was medium-to-full, not quite creamy, with very limited carbonation. The taste was really different, commingling cinnamon and nutmeg with the funk of saison along with hints of vanilla and that treacle-like flavor that I noted earlier. The latter might have been borne of the honey, but it no longer had its traditional outright sweetness. The overall effect was one of drinking a liqueur or an aperitif. It was sweet-ish, but slightly funky and the lack of carbonation was giving it a solid mouthfeel. Interestingly, the haze seemed to clarify as it warmed, giving it a Deep Amber/Light Copper (SRM = 13) color, much akin to brandy or whiskey. I would be really curious to see what this would be like if it were to be distilled. A second decanting had none of the earlier haze, so it may have been the cold of my reefer that caused it. I prefer my beers closer to room temp, anyway, so it all worked out. I will say this - it is definitely a beer to be savored. As I have grown older, I tend to take my sweet time any more. The rush-rush that was a hallmark of my youth is in its ebb tide. The Navy inculcated the idea that "5" early is on-time, On-time is late and Past due is a world of trouble". I no longer subscribe to that as a hard-and-fast axiom & unless time is of the essence, I prefer a more leisurely pace. The finish was dry, not surprising, given the spices and the yeast. Very enjoyable.

And now ,,, it is time for the lees pour. I also subscribe to "Waste not, want not" as an axiom. I once almost wept as I watched Tom Baker, then of Heavyweight BC, dump lees on the ground! The late Charles Bukowski remarked that "Of all of my problems, constipation ain't one of 'em!" Ha! Sure, the lees can/may/do act as Roto-Rooter in my digestive tract, but when the average American dies with 5' of undigested red meat in there, I like cleanliness. Now, the spices were so intense that I reeled back as though I had been maced! I did a stint as a cop and before we were issued mace & pepper spray, we got a shot to see how it feels. I have never forgotten it. Ugh. The brown liquid in the glass looked like turbid Conestoga River water. One singular draught & it was gone, leaving me gasping for air and anticipating the coming aftermath.

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Photo of Huhzubendah
3.12/5  rDev -11.1%
look: 4 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3

Bottle shared by yourefragile. Thank you Michael.

The beer is copper to amber hued with a small, broken, off-white head. The aroma highly potent dose of pumpkin flavor. Perhaps a note of brown sugar. Incredibly sweet and forthcoming. Nothing subtle about this one. Overly abundant spice with an excess of cinnamon. Only a few ounces is needed. Sweet and cloying after only a couple of drinks. Good idea, but this is certainly best in small samples.

 450 characters

Photo of stakem
2.08/5  rDev -40.7%
look: 4 | smell: 3.5 | taste: 1.25 | feel: 2 | overall: 1.5

750ml corked and caged bottle picked up hours ago at Troegs, placed in my fridge for 5 hours and just poured into a snifter. The brew pours a hazed amber color with a tan finger that fades back leaving spots of lace on the glass.

The aroma is pleasant with a lot of cinnamon, nutmeg, ginger and some fruity alcohol notes. There is some bready biscuit to caramel/toffee grain character and something that seems like pumpkin starch/flesh but that might be stretching it a bit.

The flavor of this brew is dominated by a rediculous amount of cinnamon. So much over-spiced rediculous character that this is completely off-putting. The spicing tastes like liquified redhot candy that literally burns and tingles the inside of the mouth to the point of agitating my nose with each swallow. If you wait a few minutes after each sip and swirl your tongue around, you kinda get a flavor of pumpkin flesh/starch and herbal hops with fruity alcohol but that is all hardly an afterthought compared to how over the top the spices are in this.

This is a medium bodied brew with effervescent carbonation. I have never had a pumpkin beer spiced this badly. Zero restraint here and it is absolutely brutal. I spent over an hour trying to drink this and could not even finish half my glass. Avoid this...

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Photo of Stinkypuss
3.72/5  rDev +6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

Review from notes

Pours a deep copper color. Smell of pumpkin soup, malt sweetness, slight spices. The taste has pumpkin, crust, clove and a slight earthiness. The pumpkin has a distinct taste, all I could describe it with would be "gourd". Smooth, good level of carbonation. A unique pumpkin ale with earthy and spicy flavors.

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Photo of dar482
3.8/5  rDev +8.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

The beer offers allspice, clove, cinnamon, nutmeg, as advertised. Waves of gingersnap cookies for days. Lively carbonation as the base saison comes through with bready sweetness and a dry, spicy finish.

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Photo of puboflyons
3.75/5  rDev +6.8%

From the corked, caged 375 ml. bottle. 2014 batch. Sampled on November 30, 2014.

The pour appeals to me with its medium to darker amber color and lingering off-white head. The head fades eventually but it is pleasing to look at.

Cinnamon! That's the main thing I pick up from the aroma. Some muted pumpkin spice and sweet malts but cinnamon really takes things over.

Medium body.

A touch of roasted malts in the taste but again the cinnamon is forward and almost quite burning, giving this a biting finish. Not a bitter finish but a cinnamon finish. Enjoyed it.

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Photo of yourefragile
1.96/5  rDev -44.2%
look: 3 | smell: 2.5 | taste: 1.5 | feel: 1.75 | overall: 2

750 mL bottle purchased at brewery after sampling on draft.

Draft was semi-enjoyable, earthy pumpkin flesh and yam, a little aggressive on the spice, but not overly sweet or artificial. Seemed adequate enough for a stupid style of beer. Scored the draft as 3.75/3.5/3.25/4/3.5.

Bottled version on other hand, look out! Actually, hold on a second, I want to try a side by side of with a strained glass of garbage water with a Costco sized container of cinnamon mixed in for depth. Ok, I'm back. My garbage water tastes better than this trash. But, but, this has saison yeast you say. Surely, you appreciate that? you ask. Shut up.

Pours a clear rust and gold color with a cap of light tan bubbles. Nose is ripe with wet leaves, banana peels, Nov 15. Jack O Lanterns, cinnamon, nutmeg, dirt caked running shoes and pepper. Flavor starts for a fraction of a second as a pleasant, malty and forgettable molasses and pie crust rich pumpkin beer. Then... the spice. There are heavily spiced beers, then there is this. Less a beer and more of thin smoothie of cardboard and cinnamon with a rank, stale, dry powedery finish. Relatively thin body with high carbonation adds a nice seltzer water like sensation to the experience. Barely drinkable.

I should be fair and acknowledge I typically don't drink pumpkin beers and this is my first of this year (well, I had Selin's Grove on nitro a few hours earlier) so maybe this is what passes for good for the style? That's probably it.

edit: Some have pointed out I was a little overly harsh in my review, so I've adjusted my score accordingly from a 1.85 to 1.9

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Photo of Davepoolesque
3.5/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Lots of cinnamon, nutmeg, clove, some ginger. Lots of carb. Picking up some Belgian - like yeast flavor. It's ok......................................

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Photo of tigg924
3.06/5  rDev -12.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3

Pours clear, orange-brown with 1/4 inch head. Taste is cinnamon, clove, earth, and alcohol. This is a big beer that seems to be average for an imperial pumpkin. Not a bad beer, but I prefer others with more depth.

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Photo of DrDemento456
4/5  rDev +14%

Not sure where the 750ml bottles went but I found this 375 ml bottle for a final cost of 5 dollars which is fair for such a limited release. Into a pint glass.

A - Glad to report the Saison Yeast didn't make for huge carbonation just a 1/2 inch that seems to fade out rather fast. Color is a hazy deep brown yet clear.
S - Not too vegital which is nice mild notes of pumpkin spices mostly cinnamon and nutmeg greet and meet. Slight ginger spice and some sour notes seem to be their as well.
T - Interesting the Yeast seems in fact does bring some vanilla to the table. Vegital bitterness is their to keep it interesting with some hop twang and the cinnamon/ all spice to is their to compliment. Good!
M - As expected for 7% its right in line medium bodied yet thick enough to be an end of session offering.

Overall WOW I was actually impressed they could pull this off! With the addition to Saison yeast is always tricky to be carbonated right and even more so to give the beer an extreme sour note this beer is exceptionally well crafted! I actually liked this better than the Triple offering I really hope they keep brewing this! Made my top 3 for best pumpkin ales of this year!

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Photo of Darkmagus82
3.76/5  rDev +7.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Served on tap in a pint glass

Appearance – The beer is served a deep burnt orange color with a little bit of haze and a one finger head of white foam. The head has a decent level of retention, slowly fading to leave a bit of streaky lace on the sides of the glass.

Smell – The aroma of the brew is heaviest of a nice roasted pumpkin smell along with some sweeter aromas of caramel and brown sugar. Some standard pumpkin spice aromas of a cinnamon and nutmeg are there as well, overall producing a mid-level in intensity pumpkin pie smell.

Taste – The taste begins with a nice roasted pumpkin flavor with a good deal of a caramel and brown sugar sweetness. Along with these flavors comes notes of a lighter spice profile of a cinnamon and nutmeg as well as a little bit of allspice. The spice flavors remain at a more subdued level however and just add a nice complement to the brew. Some more bready and doughy flavors as well as some more sweetness of a brown sugar nature come to the tongue, leaving a rather pleasant and slightly sweeter pumpkin pie flavor to linger on the tongue.

Mouthfeel – The body of the brew is on the slightly thicker to average side with a carbonation level that is rather average. Both are good for the pumpkin flavors of the brew and with the lack of super heavy spice create a rather nice drinker.

Overall - A quite nice easy drinking pumpkin ale that is on the sweeter and not overly spiced side. A good brew.

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Photo of ThisWangsChung
2.65/5  rDev -24.5%
look: 2.5 | smell: 2.5 | taste: 2.75 | feel: 3 | overall: 2.5

Pours a murky dark copper color. The head is a finger high and off-white in shade. Retention is poor, partly thanks to the thin texture and seemingly vibrant carbonation. No lacing really sticks to the glass.

The first whiff of the aroma yields lots of pumpkin spices - namely cinnamon and nutmeg. When allowed to open up, the saison aspects show up with grass, black pepper, and flowers. As someone who generally prefers a defined sweetness in their pumpkin ales (if at all, frankly), I'm a bit disappointed that the malt backbone skews more toward mildly bitter toffee and toasted bread instead of sweeter caramel. When combined with the powerful spicing and the farmhouse yeast, it simply comes across in an excessively spicy manner.

It definitely tastes like the aroma suggested - it's a dry, spicy brew. Opening up with a huge amount of cinnamon and nutmeg, the farmhouse yeast shows itself around the middle. Plenty of black pepper, flowers, and fresh-cut grass gives way to a *slightly* sweet and malt-laden finish. It also finishes with some ginger notes. Plain and simple, the spicing runs roughshod over the flavor profile - the saison yeast exacerbating it even worse. It improves *slightly* as more is consumed, but remains poorly balanced throughout.

I'll give this credit for being as dry and drinkable as it needs to be. It's a bit thin, however. While it goes down quite easily, the heavily spiced nature makes it feel papery and rough. This is very well carbonated as a farmhouse ale demands.

The average score was worrying, but I like Troegs, so I got this anyways. Wasn't the smartest decision I made - it could have been a good farmhouse ale or a good pumpkin ale seperately, but combined, the end result doesn't work. Give this one a miss.

2.65/5: TOO MUCH SPICE!

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Photo of cpetrone84
3.9/5  rDev +11.1%

Pour is reddish copper with a thin tan ring. Nose is light pumpkin with fair bit of spice. Some grain balance and a touch of banana bread. Taste is heavier pumpkin spice with a hint of apple cider and a touch of banana bread. Fairly strong carb with a medium to full body.

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Photo of KTCamm
4.01/5  rDev +14.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

11/14...pours dark amber with fast fizzy foam that settles out. Clove nutmeg spiced nose with hints of pumpkins. Taste is a rich pumpkin malt taste, pulpy and spicy. Vanilla and notes of honey. Tasty.

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Photo of cjgiant
3.35/5  rDev -4.6%

Bottle dated best by ??? 2015:
Beer poured a slightly reddish auburn with very little head in a medium-light pour. Head does remain around edges in about the same level as shortly after the pour. Agitation brings back a thin amount of head. The nose is the darker spices of pumpkin pie - nutmeg, maybe some clove. The beer also smells a bit like an amber ale.

The taste follows the nose pretty well, which isn't a strong point. The taste starts a bit on the English bitter end, with a tartness (presumably from any pumpkin used). The spice comes through a bit better as the beer warm, but has a bite to it, also - almost like they used spicy cinnamon (the bite is similar to a fresh ginger bite). I am missing a bit of maltiness in the front that I would enjoy in the style. The feel is pretty light, perhaps because of this. The lack of carbonation is noticeable, but the beer does not taste flat.

The spice is a tad too strong on top of a beer a tad too weak. Two minor infractions that when paired with seeming like a style I am not a huge fan of leads to a lower rating for me.

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Photo of Gmann
3.9/5  rDev +11.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pours a deep amber color, almost brown. There is a wispy grayish head that settled into a slight ring.

The aroma is big on the pumpkin pie spices. Cinnamon, allspice and nutmeg are strong. Extra clove punch from the saison yeast. Notes of brown sugar and vanilla.

The taste is complex. Nice bready flavor from the yeast and noticeable pumpkin flavor. The spice is strong in this beer. Big cinnamon and allspice. Double whammy of clove from the pumpkin spice and the yeast. Has a cola like flavor. Brown sugar sweetness.

The feel is moderate with fizzy carbonation, burns a bit. Sweet on the palate but the beer finishes dry so it balances. A bit of ABV presence.

A good complex pumpkin beer. Very spicy. I like how the yeast cuts thru the beer but it does add to the spice profile. A notch above the majority of pumpkin beers.

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Tröegs Master Of Pumpkins from Tröegs Brewing Company
3.51 out of 5 based on 376 ratings.
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