Hitachino Nest Celebration Ale | Kiuchi Brewery

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Hitachino Nest Celebration AleHitachino Nest Celebration Ale

Brewed by:
Kiuchi Brewery

Style: Winter Warmer

Alcohol by volume (ABV): 9.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by Naerhu on 10-12-2003

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Reviews: 171 | Ratings: 202
Photo of BeerBuilder
3.62/5  rDev -10.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours to a murky brownish-orange color with an off-white head. The aroma is malty and spicy with coriander and nutmeg at the front. In the back of the aroma is a bit of orange peel and cinnamon. The flavor is extremely spicy. The nutmeg and coriander hit me like a ton of bricks. I get some ginger in here as well. The cinnamon and orange is also present. It has a solid malt backbone. It is fairly full bodied and warming. A very dry finish with this one. A unique holiday brew. Could only have one though.

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Photo of dgallina
3.63/5  rDev -10.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

330ml stubby brown bottle dated 2006.

Pours cloudy red & brown. Small tan head disappears rapidly, leaving tendrils of thin lace. Heavily over-spiced aroma. Orange, nutmeg, and pine hops on a sugary malt base. Flavor displays much better balance and depth. Starts sweet and fruity before introducing a good dose of pine-needle and orange hops. Finishes with tart alcohol, spices, vanilla, and plenty of dry hops. Very full in the mouth. Forceful carbonation keeps it feeling relatively light despite the chewy malt base.

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Photo of kmpitz2
3.63/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Pours a hazy copper color with a very light head that sits nicely atop the brew. Nose is gingerbread, with a light pine and moderate sweetness. Reminds me of the Anchor OSA series. The flavor is less gingerbready than the flavor. I get more of the pine and moderate hop bitter. I get a slight metallic flavor as well. Nothing really drawing me in with this one. The feel is moderate with a light-moderate carbonation. Very pleasing on the palatte. Overall, a pretty pedestrian brew. The alcohol does not come through at all, but the flavors and aroma do not draw me in at all.

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Photo of mntlover
3.65/5  rDev -9.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a dark hazy amber with a huge light tan head leaves good coating of lace. Only my 2nd Hitachino Nest brew but both have had huge heads lots of carbontation but not overly so in the feel.
Aroma is spice cinammon, orange, hints of nutmeg some malt comes thru but spices dominate.
Taste is also spice cinammon, nutmeg, hints of orange rind and vanilla riding on top of malt base that has some caramel present. Finishes with peppery coriander and some hops adding bitterness.
Taste is pretty good just a little to much spice for me.
Mouthfeel is a little light of medium spices just don't add much body .
Drinkability is good not a bad little beer, if you love spicey beers this one is for you. My bottle had 2004 on it but it was the spiced version 2005 for sure, not the eisbock of 2004.

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Photo of ppoitras
3.65/5  rDev -9.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.2oz bottle of 2004 vintage from unknown source, be it old BIF or self-purchase, I really can't remember.

Poured into pint mug, formed 3 1/2" of tan head over the clear dark copper brew. Head fades down reasonably quickly for its size, you can see the huge bubbles popping before your eyes, but it still takes a while to fade down to a reasonable height, with actually somewhat minimal lacing for the head presence. Aroma is predominantly sweet and spicy. Taste is sweet upfront, equal parts spices and tartness in the middle, and a slightly warming close, but nowhere near where the abv would indicate. Mouthfeel and drinkability are okay ont his one. It's interesting, I'm just not sure it's something I would revisit often. But since it's a holiday seasonal, maybe it's supposed to be a one time annual treat or something. Worth a try regardless.

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Photo of boblog
3.65/5  rDev -9.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Apperance: Huge nut brown head, that takes forever to go down.
Smell: Highly acidic, bitter hop scents, strong yeasty smells, the deep warm scents smell a bit like a brandy.
Taste: Warm sweet malt flavors are well rounded and provide a fairly good intial taste. The sweet taste is followed by a very slight hop flavor and then a warm alcohol induced finish. Overall the taste is deep enough. I really didnt taste much hops, there were no subilities which isnt a bad think per say. I would say however the beer lacks a well rounded taste. The sweet malt is pretty much the main flavor and it really doesnt finish well.
Mouthfeel: Fairly heavy, proper amounts of carbonation.
Drinkability: Fairly decent, but not very drinkable as it is a heavy beer.
Overall: Pretty "good" nothing too amazing, this brew could use a bit of reworking. It is overpriced for what you get. Still probably one of my favorite labels of all time.

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Photo of canucklehead
3.7/5  rDev -8.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Like most reviewers this beer gushed out and made a glass of foam that took forever to calm down. This is a very carbonated beer that tasted much lighter than the ABV suggests. I felt that was tasting a Saison with added spices which is pretty different for a Winter Warmer. I liked the flavours though a little less carbonation would have helped the mouthfeel and finish.

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Photo of Onibubba
3.7/5  rDev -8.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

2006 bottle. Pours a hazy honeyed amber. Reminds me of a barleywine, but cloudier. Short, tight beige head that leaves good lacing. Interesting smells that are hard to pin down. Very malty, no hops, black tea maybe? Some vanilla...Hard to say. Taste is not so mysterious. Mega Malt Bomb all the way. Some vanilla and spice in the background. Alcohol fairly well hidden. Great mouthfeel, but the taste is just not to my liking. Drinkablity is fine. So far, my least favorite offering from this brewery.

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Photo of NJbeerman
3.73/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Wow, this beer explodes - I served it in a snifter and the head quickly exploded over the top. The head does relax a little but stays nice and thick throughout with a slightly tan color.

The smell is amazing - a nice stong grapefruit and peach aroma.

The taste is not quite as nice. The color is a dark brown. I expected much more malt characters but there was very little to be found. It has a sour flavor which is nice but a little over whelming after a few sips. Very little hop bitterness. It leaves you with a sour sticky finish in the mouth.

Overall, a nice beer but I was expecting more from one of my favorite breweries.

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Photo of mentor
3.74/5  rDev -7.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3

11.2 oz bottle obtained from John's Grocery (Iowa City) in Feb 2005 and consumed a couple days later. Huge hiss when I opened the bottle, so I poured as gentle as possible, but still got a 7-finger head from just half of the bottle. A light beige head over the orange liquid...cloudy, even though I'm sure the yeast sediment was retained in the bottle (of which there is a bunch of). Smells enticing. Orange and spicy, with some gentler tones of caramel and vanilla. Starts sweet with notiable alcohol playing strongly over orange, coriander, and a belgian-like yeasty funk. Has a caramel and lightly toffee flavor...any bock character is buried beneath the spicing. Strong wet sugar and some fruity esters do rise barely above the spices. Medium-thick and creamy-smooth mouthfeel and, amazingly, the carbonation is moderate. It forms fine acrid bubbles that dances with the alcohol burn. Couldn't help but get some sediment in the beer now that I've poured the second half in...but the foaming is only about half as bad as the first half of the bottle. The small amount of yeast in the beer definitely does not help the flavor as it flattens some of the fruity character and amplifies the funk and acrid. What the heck, this beer is already goes the rest of the yeast. It's now a muddy chocolatey appearance of it's former self. Even the head (which is still 3-fingers) is darker... a full-fledged tan. Yeast is more prevalent in the smells. Taste...this is an entirely different beer from the very frist sip. Better than with a smidge of the sediment in the glass. The spicing is more subdued and overall the beer is flatter and more earthy. Still very sweet though. It ends now with a milder alcohol that mixes with noticable caramel/toffee. No lacing and, damn, I've got a buzz off of one beer (am I back in Jr. High again?). 9%...I'll bet it's more. I'm glad I tried it, this was definitely a challenging beer, but I'm not interest in trying it again. So...I'm not going to judge this as an eisbock (as it is presently categorized her on BA), but as a spiced beer. Too bad about the excessively foamy head and clouody liquid, it could have scored much higher.

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Photo of carln26
3.75/5  rDev -7.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

This beer poured a hazy copper with a decent sized off0white head. The aroma reminded me of a Belgian Tripple It had sweet malt in the form of dates, some orange, coriander and just a touch of fresh bread. The taste is very light and citrusy. More of the orange, and a bit of Nectarine. It has a bit of hop bitterness, but this blends well with the added spice to deliver the light citrus up front The spice is very light. Difficult to detect the coriander, it feels like a little pepper in the finish. The label said vanilla, but I can’t find any here. Very dry and smooth mouth feel, almost astringent. OK drinkability.

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Photo of Damian
3.75/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

Drank from a 11.2 fl. oz. bottle purchased at Whole Foods Market, West Hartford, CT
2004 vintage

First, I must comment on the amazing bottle graphics. Hitachino always does a great job with their cute and quirky designs but this bottle, complete with gold leaf-like Japanese lettering, complete outdoes all the rest.

As for the beer itself: It poured a murky, copper mahogany with lots of white, floating particles. The three-finger, light tan, sea foam head lasted a number of minutes before fading to a thin film of lace. Sparse amounts of drippy lacing trickled down the glass.

Aroma was fragrant, smooth and sweet. Rich malts, brown sugar and spices dominated, while notes of vanilla lingered in the background.

Taste was similar to the nose but a bit more sharp. Malty rich with spices, brown sugar, citrus and a slight alcohol bite. As the beer moved along the palate, some oaky and woody nuances came out as well. A slight hoppiness on the back end helped to balance things. Finish was a mix of leafy hops and residual sweetness.

Mouthfeel was quite disappointing. The body was medium and quite good but the excessive amount of carbonation was almost stinging.

As for drinkability, this beer was a mixed bag. It was quite tasty and the 9% ABV was hardly noticeable in the taste (yet it did warm the mouth and throat), but the carbonation made this beer almost difficult to drink at times.

Overall, this beer was rather good, albeit very unique for the style. (It looked, smelled and tasted like a Belgian tripel yet was somehow labeled as a "winter warmer.")

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Photo of granger10
3.78/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This beer pours a super hazy orange color with a large highly carbonated head. Aroma is strong on the sweet orange flavor and a sweet malty alcohol hit then a whole bunch of spices. This beer is packed with spices. Too many to name but here's what I got: sweet and bitter orange, cinammon, vanilla, cloves, coriander, and nutmeg. These spices were strong and unique but didn't really blend together much. The body was medium and creamy with an adjunct rice flavor base. A good hit of alcohol subdued the spices a bit and warmed my belly. The finish is dry but I'm getting a lot of fusel alcohol esters in there. This beer has a lot of promise and I think in about 6 months to a year it will be really good. However, right now it's on the rough side and a bit too young. Once to spices work with each other and the alcohol flavor goes down a little this will be great. Still, this was one unique beer experience.

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Photo of TinusTime
3.78/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a dark ruby brownish with an HUGE pillowy off white head.. Nose is of allspice, malt and prunes. Taste is a bit malty at first with spice. Orange bitterness, with some allspice,cinnamon, bitterness follows.. My first time tasting a Hitachino beer. I was suprised how tasty and close to a Belgian style grand cru this comes.. Mouthfeel was good with ample carbonation without being prickly ( granted I had this 4 months after the new year) Drinkability is a bit above average.. Dont think i would pay 6 bucks for 12oz of this again esp when other better beers are cheaper.

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Photo of CrazyDavros
3.8/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Pours orange/amber with a large head that keeps growing.
Nose shows nutmeg, wheat, lots of phenols, coriander. Orange peel is noticeable as a sharp tangy note and later as marmalade. Vanilla is subdued initially but quickly becomes more prominent. Aromas from the malt show distinct golden syrup and brown sugar. Very sweet, very complex, very interesting.
Upon tasting....well, let me say this is pretty full-on. Loads of malt with lots of brown sugar notes, some wheat, a fair bit of booze. Very Belgian, has some qualities you'd expect in a Dubbel. Coriander and nutmeg show through. The coriander continues into the lengthy finish, along with a light bitterness and smooth alcohol.
Creamy body and carbonation, although higher carbonation would do well to cut the bitterness.

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Photo of lou91
3.8/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This beer is a cameleon - at first tasting like a belgian xmas ale with spice and begian sugar and an alcohol warmth. As it warmed it finished with a crisp hop flavor with flavors of orange and hints of cinamon. The astringent effect of the hops throws you off. I really liked the first beer and was less excited once it warmed. Still, this is a rich and creamy beer that is unique and worth a try. Buy it at berkeley bowl for $4.50 per 12oz.

One year later the flavors have converged well with an herbal flavor dominating the flavor profile. Still a really tasty brew.

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Photo of Phyl21ca
3.82/5  rDev -5.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured a deep cloudy amber color ale with a nice off-white foamy head with good retention and some lacing. Aroma of nutmeg and cinnamon is well balance with the sweet caramel malt profile. Taste is a mix between some deep caramel malt with loads of spices which may includes cinnamon and nutmeg. Body is full and beer is very rich with no apparent alcohol and some good carbonation. I very much enjoy this one even though it is quite filling and wouldn't drink more then one at a time. I ma starting to really enjoy beer from this brewery and looking forward to more discovery.

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Photo of Durge
3.82/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 2.5

Pours a cloudy cider color with a thin fizzy head and good lace. It smells of cherry and nutmeg, spicey lemon and vanilla, very complex and interesting. The flavor is a bit strong with heavy alcohol like brandy. I pick up more nutmeg with citrus bitterness and a sweet cherry/orange base. Thick bodied and strong, not real drinkable for me but very interesting. This brewery intrigues me so far so I will explore further. But I won't drink a lot of this one. A taste treat in small quantities on occasion.

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Photo of Slatetank
3.82/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

11.2 oz brown bottle from '05 decanted cool into a snifter.
A - A rose color w/ shades of deep amber and a 3 finger off white head that settles. The head becomes a ring of lace and sheets cling to the glass.

S - Rich and malty w/ a nutty essence. A bold spice and yeast scent dominates the nose.

M - A big piney feel, like a beer soaked in spruce tips. The malty, creamy texture rounds out the feel.

T - A very spicey flavor w/ a yeasty tinge of fruitiness up front. Nutty and malty as a wave of vanilla spice bubbles under. There are husky bean skin flavors w/ a rich caramel, brown sugar vanilla taste as the yeas is added halfway throught the taste.
A cedary woodiness is brought on. Slightly vinous w/ its tenacity, the 9% still remains masked w/ earthy and piney flavors fading out.

D - A tasty spiced ale - very well layered and nice vanilla addition. The bottle conditioning kept it fresh and flavorful. It gets a bit intense as it gets to room temperature. I would definitely pick up another bottle to try this winter.

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Photo of seaoflament
3.82/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to jastack for including this extra in our trade!

I’ve had the Hitachino Nest Espresso Stout and was really impressed by that one, so I’m excited to have the opportunity to try another beer from this brewery.

Celebration Ale 2007

We have a gusher! I guess I should have waited and given this beer a days rest from its long trip. As soon as I popped the cap a few centimeters open a violent stream of foam burst through. Fortunately I managed to keep most of it in the pint glass. Maybe that volcano in the label was a warning.

After it settled down a bit, I poured the other half of the beer into the pint and created a very attractive, non-threatening, two finger pillow of light brown foam. The color of the beer itself was a very rusty brown, similar to Mexican tamarind juice.

The aroma is a complex and floral bouquet of spices and fruits. When it was gushing into my pint glass there was a great bready and toasted malt aroma, but now in the glass the spices really pick up. I detect tangy orange, peppery coriander, ginger, nutmeg, and an adequate dose of cinnamon and vanilla. It smells like a spicy fruit cake. There are also hints of dried apricots, fresh nectarine, a bit of banana, and apple skins. This beer is full of aromas but I could see this one benefiting with at least a few months of ageing to tone down and blend these aromas a little better.

Tastes quite in line with the aroma, bread and toasted bread upfront and quickly assaulted by the spices: orange, cinnamon, nutmeg with a finish of orange/vanilla ice-cream and a little fruity alcohol heat. Good taste, but the spices do get to be too overwhelming.

Very carbonated, but still decent. The finish is somewhat dry and has a lot of spice flavor lingering in the back of the mouth.

Overall it’s a good beer and I look forward on trying more from this brewery.

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Photo of Gusler
3.87/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

The beer pours a somewhat hazy copper with a fine off white heat that has a nice creamy texture, erodes quickly leaving a paper-thin coating of lace. Nose is sweet with fruit and malt, citrus like in its crispness, bit of sourness also noted, and a bit of musk. Start is quite sweet with a nice malt presence and a spicy back, top is light to moderate in feel. Finish has a biting acidity, hops passable, fruit like sweetness carries to the dry aftertaste; enjoy this breweries’ beers, different maybe, generally worth a sample.

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Photo of ElGordo
3.88/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a pretty deep orange color with golden highlights, and a touch of yeast suspended in the body due to a less-than-careful pour. Nice carbonation yields a solid inch of off-white creamy head that sticks around for a while, leaving some nice lacing as it recedes. Aroma is spicy and yeasty, with lots of holiday spices (clove, nutmeg, allspice). Palate is full of sweet malt and tangy spices, along with a good bit of astringency. Body is nice and creamy, but the astringency leaves a tingly, antiseptic feeling in the mouth. A nice winter warmer, particularly if you like spiced ales.

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Photo of Monkeyknife
3.88/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from the 11.2 oz. bottle a cloudy, dark brown with a bit of gold. The bubbly, cream-colored head on this beer was huge and took some time to settle.

The smell is very mild with a touch of sweetness, almost candy-like.

What a mix. This ale is sweet and spicy, yet tart and fruity with a sour finish in every sip.

Sharply carbonated for sure. Oily to the tongue.

This is a very interesting beer and would expect nothing less from Hitachino. Definitely worth a try.

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Photo of sulldaddy
3.88/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I pour a chilled sample of this brew into a chalice I recently picked up.
THe brew pours a hazy dark amber color. The color is darker than I expected from a brew with so many spices.
A soft creamy off white head foams up easily to about an inch and fades very slowly. In fact, it never completely dissipates. There is also very tighly packed lattice work as the head fades.

The aroma is very spicy, I pick up coriander and a general citrus smell with hints of nutmeg. Definitely other faint scents in there.
The body is medium with average carbonation but very smooth and almost a creamy texture is present.
The flavor is a yeasty twang up front followed by a short hop bite and the finish is spicy, again, citrus and nutmeg dominate.
Overall this is a very tasty brew, but it could be improved with allowing a little bit more of the spice coming through in my opinion.

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Photo of Truh
3.88/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Gathered small twigs and leaves for padding with this one on 2/1/2005. 11.2 fl. oz. bottle poured in a shaker.

Kind of a loose, cavernous, Pitfall Harry look to head. Hazy orange hue with a great deal of action; impossible to see through. Orange peel predominates on the nose with some soluble white pepper and a mustard flash. Grock of tart lemon rind shredding that puckers the lips and crosses the eyes; after a time, tongue and mouth become accustomed, or numbed, to this and other aspects pull through – a smart hop bite, some light wasabi heat, and almost a rubbery taste. Mouth cringes at first with this one, but eventually things settle with a crisp alcohol sting. Not for the uninitiated.

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Hitachino Nest Celebration Ale from Kiuchi Brewery
4.04 out of 5 based on 202 ratings.
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