Split Shot Espresso Milk Stout | Elysian Brewing Company

BA SCORE
88
very good
121 Reviews
Split Shot Espresso Milk StoutSplit Shot Espresso Milk Stout
BEER INFO

Brewed by:
Elysian Brewing Company
Washington, United States
elysianbrewing.com

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 5.60%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by suncrust on 04-25-2012

BEER STATS
Reviews:
121
Ratings:
552
Avg:
3.91
pDev:
10.23%
 
 
Wants:
45
Gots:
104
For Trade:
0
User Reviews
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Reviews: 121 | Ratings: 552
Photo of Sammy
3.33/5  rDev -14.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

More like a dry stout, fresh on tap at Cole’s. Licorice and roast aromas. Off notes, like mold,which is likely the lactose milk part that sometimes emits this, more like goat cheese and coffee unhappily married. Dry finish. Above average mouthfeel though oily.

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Photo of UCLABrewN84
3.72/5  rDev -4.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at Newhall Refinery in Newhall, CA.

Pours an opaque black with a foamy dark khaki head that settles to a partial film on top of the beer. A foamy lattice of lace coats the glass on the drink down. Smell is of dark roasted malt, earth, dirt, char, and burnt espresso aromas. Taste is much the same with cocoa powder, brewed espresso, and espresso grounds flavors on the finish. There is a mild amount of roast bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and creamy mouthfeel. Overall, this is a pretty good beer with espresso characteristics that come through slightly better in the taste to me.

Serving type: on tap.

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Photo of StonedTrippin
4.03/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

this stuff is great. a sessionable milk stout with a bit of coffee, subtle on that front, easy drinking and delicious. dark brown pour with some viscosity and about an inch of head, close to white, that sticks around pretty well. the nose is more of the lactose sugar than the espresso, but i get the classic bitterness from the coffee to balance the sweetness of the stout. the grain is fresh and well roasted, not super dark, with some chocolate notes in both aroma and flavor. the coffee is up front in the taste, not dominant at all, but just an accent. similarly, i dont get much caffeine from this, which aids drinkability for me. the back end is the milk stout part, the lactose sugar gives sweetness and body to an already rich feeling drink, with excellent carbonation this is very satisfying. elysian makes some great pumpkin beer, and now its nice to see some of their other stuff on the market here in denver, this is very good milk stout.

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Photo of biboergosum
3.93/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

22oz bottle - I know coffee and beer are big in Seattle, but this seems a bit too on the nose, as it's being done everywhere else.

This beer pours an almost complete black, but with subtle dark brown edges, and two fingers of puffy, loosely foamy, and certainly bubbly beige head, which leaves some decent webbed lace around the glass as it slowly bleeds away.

It smells very much like Coffee Crisp candy bars - the java, the biscuity wafers, the milk chocolate - alongside a wan bready caramel malt, a bit of black licorice, and faint earthy, leafy hops. The taste is bigger on the acrid coffee side of things - milky espresso, and a further earthy bean character - grainy, crackery caramel malt, bittersweet cocoa powder, a hint of wet ash, and more leafy, grassy, and slightly floral hops.

The carbonation is quite low and non-effusive, barely a nascent frothiness arising to engage my palate in battle, the body an adequate medium weight, and equally underwhelming in its attempt at smoothness - the acridity of coffee and (hops?) alike worming its way in here. It finishes mostly dry, coffee the order of the day from very early on, which is wholly appropriate, I suppose.

A decent, pepped-up coffee stout, with enough attendant milk and cream notes to nudge it nicely into the style designation here. The Emerald City may lay claim to a metric shit ton of the two main players here, and in so doing, has engendered an affable meeting of worlds.

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Photo of brentk56
3.5/5  rDev -10.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Pours out like a cup of espresso though a modest head replaces the brownish film; not much retention or lacing, however

Smell: Coffee with a hint of a burnt character

Taste: Coffee flavor up front, in the middle and in the finish; just a hint of lactose in the aftertaste; oddly fruity and sweet, almost as if it were a coffee soda

Mouthfeel: Light to medium body with low to moderate carbonation

Overall: Perhaps a year in the bottle did not serve this well but the beer is not particularly impressive - the body doesn't hold up and the flavors seem a bit underattenuated

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Photo of superspak
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle into pint glass, bottled on 12/14/2016. Pours lightly hazy/cloudy nearly opaque dark brown color with a 1-2 finger dense and rocky light khaki head with fantastic retention, that reduces to a nice cap that lasts. Thick soapy lacing clings down the glass, with a fair amount of streaming carbonation retaining the cap. Fantastic appearance. Aromas of big nutty medium roast coffee, milk chocolate, cocoa, caramel, vanilla, cream, brown sugar, toasted oats, brown bread, light herbal, and roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malt and coffee notes; with great strength. Taste of big nutty medium roast coffee, milk chocolate, cocoa, caramel, vanilla, cream, brown sugar, toasted oats, brown bread, light herbal, and roast/toasted earthiness. Light herbal/roasted bitterness on the finish; with lingering notes of nutty coffee, milk chocolate, cocoa, caramel, vanilla, cream, brown sugar, toasted oats, brown bread,and roast/toasted earthiness on the finish for a while. Great complexity, robustness, and balance of dark/roast/bready malt and coffee flavors; with a nice roasted bitter/sweet balance, and zero cloying flavors after the finish. Slightly drying from hop/roast bitterness as well. Medium carbonation and body; with a very smooth, creamy/silky, and slightly sticky/chalky mouthfeel that is great. Zero warming alcohol as expected of 6%. Overall this is a great coffee milk stout! All around great complexity, robustness, and balance of dark/roast/bready malt and coffee flavors; very smooth and easy to drink. Really rich with a great mouthfeel for the modest ABV; with well rounded milk stout complexity all around. A really enjoyable offering.

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Photo of wethorseblanket
4.02/5  rDev +2.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22-ounce bottle a solid black under a one-inch thick mocha head which leaves semi-rings and splotches of lace. Aroma is roasted coffee and cream. Flavor is mildly sweet with some bitterness, well balanced roasted coffee. Medium body and moderate carbonation. Finishes smooth and creamy.

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Photo of Slatetank
3.86/5  rDev -1.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

I picked this up at Brass Rail in Campbelltown, priced around 2.25 for the bottle enjoyed chilled in a teku.

The color is black, ivory with opaque clarity and thick band of medium tan with fine bead and way lace clings with decent retention. The smell is great, lots of espresso which is both roasty and has a sweet caramel aroma which adds to the malt scent, nice blend of coffee with a light yeast and caramel cream aroma. The feel is great, nice body with low sweetness and moderately roasted with gentle bitterness of coffee with moderate carbonation and mostly dry finish.

The taste has that lactose sweet creaminess with a nice caramel tinge coming in as the espresso trails behind with slight roasted flavors more bean than malt but mild in bitterness and is really smooth. I think they have made a practically near-perfect subtle espresso flavored milk stout I really enjoy the taste and if there were any more espresso it might disrupt the balance which I think is what makes this so drinkable.

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Photo of Jason
3.81/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.75 | overall: 3.75

12oz brown bottle with no freshness date.

Awesome display of cascading head from a hefty pour, that yields a very dense creamy looking head. Smells like an iced cappuccino with a dusting of cocoa powder. Lush creamy mouth feel with a full body, mild carbonation moves this beer along. Unsweetened chocolate, espresso and other charred notes cover the palate. Dark sugar sweetness is there but kept in check. Finishes with more more espresso and end a little sweet.

We done guys, great use of coffee here with a near perfect balance.

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Photo of mdfb79
3.75/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

Had this on tap at The Pony Bar on the UES today at their Elysian event. 14 oz. pour in a pint glass.

a - Pours a deep mahogany brown color with one inch of light tan and low to moderate carbonation evident.

s - Smells of espresso, cream, roasted malts, coffee, sweet milk chocolate, and bitter chocolate. Nose reminds me of coffee iced cream, which is pretty nice.

t - Taste follows the nose pretty closely. Tastes of espresso, coffee, cream, milk, vanilla, roasted malts, and milk chocolate. Very nice.

m - Light body and low carbonation. Body is very thin and it seems a little bit undercarbonated; probably the only bad part of the beer.

o - Overall this is exactly as it sounds, and a pretty good beer. The nose and taste have a lot of espresso and sweet milk/cream and chocolate, as opposed to more of a coffee grind flavor that some coffee stouts have. Very good nose and taste, though the mouthfeel is too think and not carbonated enough. Worth checking out and would have it again.

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Photo of jwc215
3.95/5  rDev +1%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

22 oz. bottle - Packaged on 12/22/16:

Looks like an espresso: very dark brown with a creamy tan head settles and lasts, leaving frothy lacing.

The smell is of strong coffee dominates the nose, with some caramel and a hint of chocolate and earthy spice peeks through.

The taste is of coffee/espresso with a drop of milk (lactose). Dark malt enhances the coffee and gives a sweet balance of chocolate, caramel and dark sugar to the roast. A subtle touch of spicy, earthy hops add some balancing bitterness. Coffee dominates less in the taste as in the nose, though it is still strong.

Silky smooth, fuller side of medium-bodied.

Coffee forward, but not overly roasty, the coffee allows the malt (and some hops) to come through. A pleasant marriage of coffee and beer - very fitting for Seattle!

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Photo of Billolick
3.99/5  rDev +2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz bottle

Near black, dark tan head, moderate retention

Milk chocolate o the nose

Easy drinkiin ad quite pleasant sweet stout. More milk chocolate and a hint of cafe au lait.

Well done...well worth a try

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Photo of Tone
3.94/5  rDev +0.8%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a black color. 1/3 inch head of a tan color. Decent retention and decent lacing. Smells of coffee, sweet malt, roasted malt, hint of chocolate, hint of oatmeal, and slight hop. Fits the style of a Milk / Sweet Stout. Mouth feel is smooth and clean, with an average carbonation level. There is also a slight bitterness. Tastes of coffee, sweet malt, hint of oatmeal, hint of yeast, hint of chocolate, slight roasted malt, and a hint of hop. Overall, weak appearance, but good aroma, body, blend, and complexity.

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Photo of stevoj
3.42/5  rDev -12.5%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Although coffee’s not my thing, it’s somewhat palatable in this mix. Black with nice billowy beige head. Coffee is at the forefront in the aroma, but taste is nice mix of the coffee and roast grains. Silky smooth texture, heavy mouthfeel.,

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Photo of LiquidAmber
4.17/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a Seattle Beer Week pint glass. Pours a very dark, almost opaque reddish brown. Thin light brown head with good retention and lacing. Aroma dominated by chocolate and coffee; malts are not noticeable. Flavor is similar, tastes like a chocolate / espresso shake, faint toasted malt. Light toasted malt and sharp, lightly burnt coffee finish. Very smooth and integrated. A nice, flavorful coffee stout. Medium to heavy bodied with nice creaminess.

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Photo of Mora2000
3.68/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

The beer pours a dark brown color with a small tan head. The aroma is full of lactose and cream with some coffee notes. The flavor is full of chocolate and coffee notes, with some lactose thrown in. I also get a hint of roasted malt in the flavor. Medium mouthfeel and medium carbonation.

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Photo of flagmantho
4.05/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Poured from 12oz bottle into a pint glass.

Appearance: extremely dark brown with plenty of murk. Head is a thick finger of frothy tan foam. I quite like it!

Smell: very high-quality coffee aroma. The chocolate is a little more subdued, but overall there's a nice balance and nothing about it is over the top. Great!

Taste: great big coffee flavor right up front. Plenty of bitterness, but again, it's not over the top. The finish is where the chocolate comes in; it's like a nice cup of hot chocolate or a well-balanced mocha. Good job by the brewer here in achieving balance.

Mouthfeel: medium body with a good level of carbonation and creaminess. Milk stouts often feel to me like there's some kind of granular aspect to them -- this might just be my imagination. In any case, it's quite good.

Overall: this beer is really, really working for me. It's got the right balance and it really goes down easy. Kudos to the brewers.

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Photo of JohnGalt1
3.8/5  rDev -2.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

RB

Black brew with an okay dark tan head with little retention.. spotty lacing.. Cold coffee and little actual "beer" presence... nice lactose adds body and a light sweetness.. body is surprisingly bigger than I was expecting.. I guess the milk sugars help.. a hint of chocolate makes me think of the gas station Starbucks coffee drinks. light body yet still full.. I have been holding out on trying this one and am regretting it. This is a great beer for sure. Elysian should market this one based on the balance.

3.75/3.75/3.75/3.75/4

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Photo of corby112
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Draft at the brewpub in Seattle.

Pours a dark brown, almost black color that's nearly opaque with faint chocolate brown edges and a two finger beige head that slowly settles into a lasting ring.  Streaks of lace left behind.

Robust roasted malt aroma that's countered by sweeter malt notes and lactic sugar.  Strong roasted coffee presence but not burnt or acrid smelling. Hints of dark and milk chocolate, toffee and oatmeal give off complexity and the lactic sugar provides some sweetness/creaminess.

On the fuller end of medium bodied with a robust, deeply roasted coffee flavor that's countered by sweeter malts.  Not acrid or overly roasted with subtle smokiness, espresso, dark chocolate and oatmeal.  This is countered by lighter chocolate, toffee and hazelnut as well as some lactic cream.  Still a heavy coffee flavor but well balanced and enjoyable.

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Photo of beerthulhu
3.46/5  rDev -11.5%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Olive black in the vessel with a huge multi-finger mocha head that was spongy textured and moderately lasting. Large coverage of lace on the glass with minor windows of visibility.

S: Aroma of powdered milk, dry chocolate, chalky, with some dry grains of moderate strength. Wish the aroma could of been more fresh and bigger. Semi-sweet notes of creamer coffee but not much in the way of espresso.

T: Flavor was chalky, creamer laced dry chocolate, pretty big flavorwise. Sweet, powdery milk chocolate and cocoa with some big mention of fresh, wet espresso grounds mid-palate that finishes dry.

M: Malty mouthful, that turned frothy with creamer like texture and edgy carbonation and dry chocolate leave.

O: Overall the espresso nature starts to pick up with some rich, deep coffee grounds balanced by some minor sweet milk chocoalte notes. Not as sweet per style as many, but the extra rich espresso nature picks up for some of the slack making this somewhat interesting.

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Photo of Bitterbill
4.06/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A: Not quite pitch black (reddish hues) smallish head of off white foam, decent lacing.

S: Coffee, roasted/burnt malt, dark chocolate.

T: Coffee, roasted malt, milky, some dark chocolate.

M: Medium body, lightish carbonation.

O: Solid and tasty and smooth. On draught at the Keg & Cork.

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Photo of beertunes
2.5/5  rDev -36.1%
look: 2 | smell: 2 | taste: 2.5 | feel: 3 | overall: 3

My usual disclaimer: I don't drink coffee and I don't like coffee. But I do like beer and give coffee beers a fair shot. Served in straight pint glass. Poured the expected black with just a thin cap of tan head that had zero retention or lacing.

I could smell the coffee even as the bartender was pouring the beer. when he handed it across the bar, the only aroma was coffee. No grains, no malt, no yeast, no spice, no beer aspects at all in the aroma. The flavor was the same, all coffee, no beer. Maybe this is what the brewers were shooting for, so I'm not giving the flavor profile the lower score I think it deserves.

The body was average for a milk stout, smooth and a bit creamy. Drinkability will, obviously, depend on your taste for coffee. If you love the stuff, you will love this beer. Overall, you could get one of these instead of an iced coffee at Starbucks and be just as satisfied. I don't mind roasted notes in beer, and if there is a hint of coffee to complement the the malts and grain in a beer, that's acceptable. But when the adjunct in a beer so completely overpowers the basic "Beeriness" of a beer, that beer has gone off the rails. I cannot recommend this beer to the non-coffee lover.

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Photo of Immortale25
4.14/5  rDev +5.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Poured into a Due South Brewing Co. snifter. No freshness date.

A- Pours a 99% opaque black color with a 1/2 inch light brown head that retains a bit before becoming a thick ring around the edge of the glass and random specs of surface foam.

S- Fresh espresso aroma that's complemented very well by the lactose. Hint of vanilla.

T- Dark roast with more sweetness than in the aroma. Notes of caramel, chocolate and vanilla making for a sugary iced coffee flavor which I enjoy greatly. Also a hint of greek yogurt which I'm finding more and more in certain milk stouts.

M- Semi-creamy with medium carbonation and a full body.

O- Super solid coffee beer with a good balance of sweetness, espresso, chocolate and lactose.

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Photo of DrDemento456
4.04/5  rDev +3.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Found this and committed to a six pack before finding a single at the local sixer shop. Seeing the reviews it might be good to have more than one. Pours a rather dark looking brew little ruby hue with a 1/2 inch of mocha frothy. Smells of a pretty decent coffee milk stout espresso beans rather than roast, touch of milk sugars and some cocoa to boot. Taste is what I expected bitter but not too roasty semi sweet with some chocolate to the mix. Body is velvety and smooth medium bodied brew.

Overall I got 5 more to finish and I can't see having an issue it's a very good milk stout.

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Photo of 4DAloveofSTOUT
4.17/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

huge thanks to ArchEnemyBrew for trading me this brew! Thanks Hollis!

poured into duvel tulip.

Appearance: black bodied beer with 1 finger of brown head. Drops quickly to a small ring with large bubbles.

Smell: This is my favorite part of this brew! Big fresh roasty expresso! Peanut butter! Yeah...without a doubt I get a definate peanut butter note out of the nose. A mixture of dark chocolates and milk chocolates.

Taste: Big roasty expresso coffee that does not have even a hint of bitterness. Milk chocolates and dark chocolate. Hint of lacto milky notes almost like creamer for a coffee. Beer finishes with a touch of chocolatey sweetness and a mild expresso note.

Mouthfeel: Medium bodied beer with moderate carbonation. Really drinkable milk stout! No alcohol detected. Just a touch thin, but it does make the beer suffer from a thinner mouthfeel.

Overall: I loved the smell of this beer. Its not super complex, but elysian definately made what they set out to do! Great beer! Suprised it does not get more love from people who review it.

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Split Shot Espresso Milk Stout from Elysian Brewing Company
3.91 out of 5 based on 552 ratings.
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