Erdinger Weissbier Dunkel | Erdinger Weissbräu

1,349 Ratings
Erdinger Weissbier DunkelErdinger Weissbier Dunkel

Brewed by:
Erdinger Weissbräu

Style: Dunkelweizen

Alcohol by volume (ABV): 5.30%

Availability: Year-round

Notes / Commercial Description:
Carefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character.

This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.

ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.

Added by kbub6f on 11-15-2001

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Ratings: 1,349 |  Reviews: 622
Photo of GClarkage
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

04/02/09- Purchased at Bevmo in San Mateo, CA.

Presentation- 16.9oz bottle with a best buy date printed on the back of the label. Poured into my Ayinger weizen glass.

Appearance- Dark malty brown in color. Full one inch upon a very slow pour. Increases in size after the pour is finished. Lacing is pretty light with some light spotting.

Smell- Chocolate malt nose mized with light banana, a bit of clove and some wheat-grassy scents.

Taste- Pretty much like a hefe with dark chocolate malt tossed in. Lots of chocolate malt...deeper than expected for a lower abv beer. Banana flavors as well as clove and a few other spices I can't put my finger on.

Mouthfeel- A bit higher of a carbonation level. Pretty crisp and not a lasting aftertaste.

Drinkability- Haven't had very many of this style. Quite nice and enjoyable.

 824 characters

Photo of GreesyFizeek
4.25/5  rDev +14.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at Wolff's Biergarten in Albany, NY.

This one pours a dark golden amber, with a small head, and a good amount of sticky lacing.

Smells like slight dusty caramel, cocoa powder, spicy wheat, and fruity yeast.

This is really quite solid, and everything you want a dunkel to be. It's got a nice deep maltiness to it, more flavor than you'd expect a brew of 5.3% to have. There's a nice caramelized breadiness, a hint of wheaty bitterness, and the classic clovey yeast character.

This is super drinkable, with a good levle of carbonation.

This has to be up there with the best dunkels on the market. Awesome stuff.

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Photo of Wasatch
3.35/5  rDev -9.5%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear brown color, nice carbonation, huge head, lots of lacing afterwards. Scents of sweet slightly roasted malts, yeast, and banana. The taste is kinda sweet malts, slight tones of banana. Medium body, highly carbonated feel in the tongue. Drinkable, not a bad brew, but other's of this style are quite different and more re-freshing.

 343 characters

Photo of drabmuh
3.71/5  rDev +0.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Beer served on draft at Churchkey in D.C. Beer is brown, hazy with a gigantic head. Head falls away in a few minutes leaving a lot of lacing on the glass. Carbonation is moderate and steady, large bubbles. A really attractive beer.

Aroma is much weaker than I expected. I can't really smell any malt to speak of, there is some hints of esters (banana) like you'd expect, just a lot more subtle than I thought it should be.

Medium body smooth beer. Both this beer and Erdinger hefeweiss have very similar flavors. And that flavor is bland. I know that these beers are suppose to have refreshing and simple flavors, all I'm saying is that I've had better beers in these categories. All of the flavors you'd expect are there, just muted, some banana / clove-like flavor, some malt (since this is the dunkel) just not a lot of it. Perfectly fine tasting beer, just really subtle.

Mouthfeel is good, medium bodied, smooth, no aftertaste. Drinkability is high, as it should be. A pretty good beer.

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Photo of tone77
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a brown 16.9 oz. bottle. Has a dark brown color with a 1 inch head. Smell is of banana and spices. Taste is somewhat mild, malts, some banana, not really as much clove or spice as I expected. Feels medium bodied in the mouth and has good drinkability. Overall this makes for a pretty good beer.

 306 characters

Photo of Rochefort10nh
5/5  rDev +35.1%

Photo of stevoj
3.34/5  rDev -9.7%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25

From 2012: Decent dunkelweizen, nothing stands out, but nothing lacking either. Flavor is good, but doesn’t stick around. I was hoping for much better from these guys.

 169 characters

Photo of Mebuzzard
2.73/5  rDev -26.2%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2.5

Muddied brown/ruby pour. Dark alright, but the lack of a head screams that's missing the bought as per style. It has a head, but very minimal.
Well, aroma is caramel and sweet. Some roastiness. No spice, yeast, citrus, cloves...
Taste matches aroma. It's not bad, just not to style. But I wonder if that's b/c they missed the boat, or just didn't try. No spice, no tingle. Had it with a burger and shouldn't have.

Poured the last inch to the drain. If only because I had another beer waiting on deck.

 501 characters

Photo of tempest
3.33/5  rDev -10%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Ordered a a beautiful half-liter at Sunswick 35/35 for $7. This dark brown beer with its light tan head looked oh-so promising, but fell flat once I started sipping. Sure, the carbonation was fine, but it only tasted like a creamed wheat or oatmeal cereal with a hint of cocoa powder.

 284 characters

Photo of afsdan
4.5/5  rDev +21.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of TheSevenDuffs
3.01/5  rDev -18.6%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2.5

Poured in to pint glass

A - Dark brown with two fingers of off-white head.

S - Sweet caramel, cereal grain, no noticeable hops.

T - Bready malts, sweet caramel, light toffee notes and a slight hop bitterness.

M - Light to medium body. Moderate carbonation.

D - This one got really dull after a while. Wouldn't buy this again.

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Photo of Sweffin
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of WesWes
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a dark brown color with a thick frothy offwhite head that slowly fades to lacing. The aroma is decent. It has a dry, roasted malt aroma that boasts of crystal malts and roasted barley. It has some yeast fruitiness, but not much. The taste is decent as well. It a dry, earthy flavor that boasts of crystal and roasted malts. It goes down slow due to the overwhelming carbonation. It has a slight tart aftertaste, but little sign of wheat malt. The mouthfeel is decent. It is a medium bodied beer with a little too much carbonation. This is a pretty good beer, but I prefer a sweeter, fruitier dunkel. This was neither.

 632 characters

Photo of a77cj7
4/5  rDev +8.1%

Photo of DoubleJ
3.88/5  rDev +4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I got nothing going on tonight, so why not finsih it off with a half-liter of what claims to be the World's #1 Hefe-Weizen. No, really, I'm reading it off the bottle label. Well, on to the beer:

This one pours with a lot of foam, the color is light murky brown with orange hues at the edges. The head sticks well at first, leaving lacing on the glass here and there. The nose is light in power; some mushy apples, the cereal used in Cinnamon Toast Crunch, with a bit of a hidden phenolic edge. The taste holds its own in my mouth with enough of it to keep me going. Apple strudels anyone? A pinch of baking spice kicks in midway through the beer. The finish is dry with leftovers of cereal and wheat bread. The overall flavor seems to intensify as I drink more of it.

Wheat beers are good to drink for breakfast, but if you want liquid apple strudel flavor over liquid banana bread, grab this beer.

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Photo of dar482
4.26/5  rDev +15.1%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5

The color is dark brown with a light brown head.

There is not much of an aroma, but of some banana and malt.

The taste does not fit the color. It's light like regular hefeweizens (wheat beers). It has a crystal malt taste. I would compare it almost to lighter fruitier red/brown ale.

The mouthfeel is light and the finish is easy. It's extremely drinkable and really a treat. I would have this many times again.

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Photo of tobelerone
3.75/5  rDev +1.4%

Photo of tommy5
4.75/5  rDev +28.4%

Photo of Mora2000
4.1/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours dark brown with a fluffy white head. Strong caramel malt presence in aroma as well as the flavor. Slight smoke presence in the flavor as well. Light-medium body and a very easy drinker. Medium carbonation. Drank this with some homemade venison German sausage and it was outstanding.

 288 characters

Photo of Stinkypuss
3.66/5  rDev -1.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

A. Poured into a weizen glass. Cloudy and dark in appearance.

S. Malted barley steals the show here. Other than that I can't really pick up anything else.

T. Pretty tasty dunkel here. Sweet malts and some spice, does well for its style. Like other Erdinger offerings, it has a slightly metallic twang.

M. Medium to full bodied. Creamy and smooth.

D. Goes down fairly easy, but my is this one filling. Its like having a meal.

 429 characters

Photo of BillRoth
4/5  rDev +8.1%

Photo of flagmantho
3.56/5  rDev -3.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Poured from 500mL bottle into a pint glass. The best-before date on the back of the bottle is 9/2009, which I didn't notice before purchase. Four months shouldn't be a big problem, though.

Appearance: deep brown color with a ruby tinge; quite dark for a dunkelweizen. Head is a couple of fingers of tan foam. Overall, I do quite like it.

Smell: a little wheat and a little roasted malt. One smell I detect is that of bourbon; it seems more like an off aroma in this context than anything else. Call this one average.

Taste: the flavor has a nicer wheat component than the aroma. There is a little caramel flavor to the malt and not much in the way of any roasted malt flavor. It's pretty good, but not fantastic.

Mouthfeel: light-medium body with a good level of carbonation. There is a nice creamy texture here that I like.

Drinkability: really, quite drinkable, if a little sweet. I could definitely have a couple of these over fried food at a pub.

 955 characters

Photo of eawolff99
4/5  rDev +8.1%

Photo of biegaman
3.36/5  rDev -9.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Deep kalamata olive that is tenaciously unyielding even when held directly in front of the afternoon sunlight. Its inflexibility prevents both highlights and clarity. Its frothy, staunch head rest in sepia tone. Although both persistent and adhesive, it seems stunted. The fact that it's served in the appropriate weiss glass makes it seem all the more squat for its style.

The bouquet seems more than apprehensive to reveal itself. Deep breaths might discover subtle hints of over ripe apple or tannic grapes, but again these notes would be very subtle and these breaths would have to be really deep. All that is revealed is a standard note of wheat. It lacks the presence of clove, zest, and spice that more often accompanies it. No phenols, no esters - it is a bore.

The taste is slightly less disinclined than aroma, although it too is lacking in almost every regard. The flavours are far from refined. Again, no phenols, no esters. Notions of zest, citrus fruit, banana and clove are rather abstract. There is no sense of caramelization. Even the wheat which (by law) makes up at least 50% of the grist is missing in action, I detect no rich malt, bread crust or grain taste.

This mouthfeel could cause rioting in some parts of Bavaria. For one, I repeat: no phenols, no esters. Secondly, there is nothing effervescent about it. German wheat beers tend to have an intensely quenching character in large part to their high carbonation; the carbonation in this is pitifully low. There is no richness or fullness, nor is there anything quenching about it. I suspect Erdinger uses cheap ingredients.

This could maybe pass as an American dark lager but not a true German dunkel. It may be dark but it is far from spicy, fruity, malty or refreshing. A real dunkelweizen should posses all the zesty yeast and citrusy wheat character of a hefeweizen and all the heavy, malty caramel richness of a dunkel (hence the damn name!) but this fails at both ends of its title.

 1,973 characters

Photo of Gueuzedude
3.95/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a thick, opaque, brown color, and is topped by a thick light brown head. Enticing aromas of raisins, caramel, and toast waft from my glass to my nose. Overall the aroma is quite fruity as well. The taste is mildly sweet and finishes with a hint of clove, and smooth mellowness. This has some really nice bready notes mixed with caramel and biscuit flavors. There is a dry finish, which begs for you to take another sip. This is a nice enjoyable example, that could use, perhaps, a bit more of the traditional Hefe flavors, but it is quite good as is.

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Erdinger Weissbier Dunkel from Erdinger Weissbräu
3.7 out of 5 based on 1,349 ratings.
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