Black Cab
Fuller Smith & Turner PLC

Black CabBlack Cab
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Irish Dry Stout
Ranked #42
Ranked #22,110
3.83 | pDev: 11.75%
Fuller Smith & Turner PLC
England, United Kingdom
Very Good
Black CabBlack Cab
Notes: Brewed with the knowledge of London’s oldest family brewer, Fuller’s Black Cab is a rich, dark stout that transports you to a time gone by. London was famous for stouts in the 19th century - and we’re on a journey to make that the case again.
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Reviews: 77 | Ratings: 280 | Log in to view all ratings and sort
Photo of TheBierdimpfe
3.71/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Medium: Capped, nonic glass.
Opacity: Almost opaque.
Color: Black with a soft copper hue.
Head: Creamy and foamy light brown 2-3 finger.
Legs: Decent overall.
Smell: Cherries/Light smoke/Toffee.
Taste: Dark malts/Coffee/Cocoa/Walnuts.
Feel: Roasted/Toasty/Earthy/Wood.
Body: Medium slick and creamy, okay roundness.
Carbonation: Slightly crispy but long lasting.
Overall: Moderately dry and chalky. Very good quality dry stout.

Visual 8/10 - Flavors 7/10 - Sensations 7/10 - Balance 7.5/10 -
Freshness 4/10 - Intensity 6/10 - Complexity 7.5/10 - Appreciation 7.5/10

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Photo of KooVee
4.2/5  rDev +9.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

50cl bottle, 3m bb.

Very dark brown with a ruby hue when illuminated. Medium thick dark beige head thins out quickly but leaves a nice creamy film.

Aroma is predominantly dark chocolate with a hint of herbal/spicy hops at the end. Appetizing.

Mouthfeel starts with just the right amount of carbonation, with sweet and creamy oats riding at the front. The chocolate takes on some espresso notes, but this is not very roasted at all. Subtle bitterness on the tongue. At the very end the roasted notes finally arrive, a bit hollow at this point.

Understated, but very well balanced. Not really dry, chocolate being the dominant flavour. Eminently quaffable. For those who appreciate a sense of proportion and design.

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Photo of JonnoWillsteed
2.94/5  rDev -23.2%
look: 2.75 | smell: 3 | taste: 3 | feel: 3 | overall: 2.75

L- Effectively black, except at margins of the glass when held up right by a light. Pours with thin head that swiftly clears to smallest amount of lacing.
S- Roasted toasty grains, what you expect.
T- Toasty, quite dry, smokey-toasted grains at the end.
F- It does feel like a 4.5%, relatively light for a beer with this depth of flavour. It is refreshing.
O- I'm not a born stout/porter drinker. The few I've enjoyed have been at the heavier end of the ABV% scale, perhaps German Schwarzbiers? This is highly rated here so stout/porter fans might wish to overlook my rating.

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Photo of josanguapo
3.53/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 4.5 | overall: 3.5

From Labirratorium. 2 months after bbf date. In Teku glass. Watching X-Men 2. Really strong bitterness with herb grass notes. Starts sweet and light but ends up being fairly bitter, with some artificial note

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Photo of schavuytje
4.24/5  rDev +10.7%
look: 4 | smell: 3.75 | taste: 4.75 | feel: 4 | overall: 4

Nice pot, half a bottle of beer, and another maltic naughty 5 kinds of malt that indeed color black like a London cab, full of dry dry but full bowl, just tap

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Photo of stevoj
3.21/5  rDev -16.2%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

Bottle at Heathrow. Almost black pour with tiny beige head, barely more than a ring. Roast grain, burnt toast and a touch of sweetness for the aroma. Body seems a tad light. Taste had the roasty bitterness up front, minor sweet flavors. Not bad, but on target.

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Photo of retry4z
4.08/5  rDev +6.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Served at slightly below room temperature from a bottle.

Medium high malt intensity characterized by predominantly bittersweet chocolate and roasted grain, with secondary moderate burnt bread crust and burnt caramel notes. No esters detected. Medium low earthy hop aroma. A hint of smokiness and peat that may come from both the hops and the roasted grain.

Deep brown with ruby highlights when brought up to light. Clear, with frothy tan persistent head.

Moderate high roasted malt character with moderate cocoa and burnt crust flavor. Low earthy hop flavor with moderate bitterness intensified by the roasted grain. Well-balanced between the hop bitterness and malt roastiness. Finish is dry with a slightly lingering bitterness.

Medium body with moderate carbonation. No alcohol warmth detected. Slightly creamy, and slight astringency stemming from the roasted malt.

Overall a black beer with a high roasted grain and cocoa character. I would prefer more coffee note, otherwise it is a dry, quite simple beer.

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Photo of Everydayoff
3.85/5  rDev +0.5%
look: 4.25 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Served on nitro-tap in a Fuller’s Black Cab pint glass at W District, Bangkok.

The showcase is almost jet black with very dark brown tinge. Thick tan head is silky and creamy from that nitro effect while everlastingly withstands with exceptional retention and generates lots of sticky patch and web of nice lacing. There are also lots of bubbles from carbonation appeared on the glass-side.

The aroma is that all what you can expect from Stout; chocolate, creamy, coffee, and roasted malt. Hops are also there exhibiting a big note of citrus and red-berries.

Sweet in the flavor sensation with its robust malty goodness, roasted malt nicely paves the way with a note of burnt biscuit, chocolate, coffee, and some astringency. Hops come into play if you carefully notice with a citrusy and little bitter taste.

The body is light with low carbonation and some crisp while mouthfeel is velvety smooth with a wave of soft effervescence and finish with dryness on the palate.

Very straightforward Stout, you can’t go wrong with it, a big quaffable and very drinkable one.

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Photo of ChrisCage
4.13/5  rDev +7.8%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

A- This one pours the typically dark dark brown/black color and looks to be rather clear when put up against light, especially around the top ring of the liquid. Carbonation appears to be fine in nature and the head was not as impressive as I was hoping for, that being a patchwork of thin film over the brew, however, what is there retains rather well and looks creamy! The lacing is not overly impressive either, with the foam quickly sliding back into the brew!....ok overall....

S- Rather mild aromas in general with black malts, dark chocolate, black coffee being the dominant smells. Slightly sweet caramel/toffee fills the body and the finish is dry and Earthy....perhaps slightly spicy and/or of fruit pits and hints of hop leaf.

T- This is rather mild on the palate flavor wise, however again, there is plenty happening here....the cocoa notes are definitely there, but they take on a dark chocolate covered cherry flavor, along with background flavors of espresso and licorice this warms up, everything becomes more bold and the bitterness of the black malts used show more prominently, but the flavors don't stick inside my mouth like a traditional stout would's nice!

M/O- Light in body and the carbonation is creamy smooth, with wee tight bubbles popping ever so delicately on my palate! Overall, this is quite drinkable and everything balances well, providing a well crafted dry stout that is easy on the palate yet has all of the characteristics one would expect....will buy again and I recommend this especially to those who are perhaps breaking into this style!

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Photo of Thryptamine
3.8/5  rDev -0.8%
look: 5 | smell: 3 | taste: 4 | feel: 3.75 | overall: 4

Simple yet nice tasting stout, not much aroma, bitter chocolate and dark coffee combination that delivers decent bitterness but does not stick around too long. Not much foam retention.

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Photo of freneticamnesic
3.88/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On bottle at The Old Bank of England ( London)

A - Pours black with a medium tan head
S - very subtle sweet toffee aromas
T - black licorice, coffee, bitter chocolate ending
M - very smooth with little carbonation
O - Full flavour, filling, but not an overly complex or overwhelming flavour profile. Nice full-body stout to pair with dinner. I had this paired with ham glazed in a sauce from the same beer and the combination was really good.

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Photo of JackieKu
3.92/5  rDev +2.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

500ml bottle. Best before 2016-07-09.

A: Dark brown, near opaque. Poured with moderate amount of foam and decent retention.
S: Roasted aroma. Common fruity character found in Fuller's beers. Some biscuits.
T: Roasted coffee. Moderate malty. Low bitterness. Dry with hints of sweetness.
M: Medium bodied. Creamy.
O: As an imperial and sweet stout drinker, I typically dislike dry stouts. But Black Cab convinced me that there is well made one. Pretty good stout.

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Photo of DypsoBubble
3.16/5  rDev -17.5%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.25

Molasses, robusto coffee and tar in flavour with a gentle mouth feel. Bit of hoppy bite to it as an aftertaste but not enough for my liking. Could do with more ethanol in it. If you desire a session stout then this is for you, but I like stouts to have a rich mouth-feel and a good hit of alcohol and a bit more bitter. Stout lite!

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Photo of MrDell
3.93/5  rDev +2.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4


Fullers Black Cab Stout – bottling date unknown – Best Before 09.03.2016

Appearance: Black with patchy off white head. Looks very similar to coca-cola.

Aroma: Espresso, roasted malt

Taste: As aroma - black espresso, toasty, nice subtle hop finish which is not overpowering. Nothing really exciting with this beer but that's not a bad thing. You know exactly what you're getting with this Irish Dry Stout from London and it doesn't disappoint.

Mouth feel: Fairly low in body as to be expected at 4.5%. Low levels of carbonation.

Overall: A good quality, sessionable stout that is sensible in the abv stakes. Could also be a good one to keep in the cellar for a Sunday afternoon. Comes beautifully packaged in a very dark bottle that is embossed with the brewery name and the River Thames, and has black and gold labels. 8 / 10.

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Photo of Andrewharemza
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From Bottle. Pours Black with a tan head that disapates to a ring. Rich aroma with notes of roasted malt,chocolate, coffee. Taste much the same as the aroma roasted malts burnt chocolate coffee. Very enjoyable try it if you can.

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Photo of Dentist666
3.79/5  rDev -1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured into english pint.
Pours deepest dark brown with ruby and purple hues, tan head, medium to low retention.
Aroma - roasted, coffee, chocolate, vanilla.
Taste - chocolate, licorice, roasted malts.
Velvet, smooth and drinkable, light body and carbonation. Nice but simple.

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Photo of beerdrifter
3.84/5  rDev +0.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Picked this up at a great beer shop in Darmstadt, Germany, Maruhn Welt der Getränke. Pitch black pour with a one finger off-white head that fades quickly with minimal lacing. Roasty, subtly sweet nose with hints of dark chocolate, cocoa, espresso, vanilla, and toffee. The taste follows suit with lots of roasty dark and milk chocolate up front along with hints of vanilla, burnt toast, cocoa, espresso, and subtle licorice. The mouthfeel is moderately thick with medium carbonation, great balance, and a smooth, subtly bitter finish. Overall, another solid and highly drinkable offering from Fuller's.

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Photo of drmeto
3.73/5  rDev -2.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

-pours a very dark brown with ruby tinges and a small,quickly dissipating khaki head
-medium carbonation visible
-sweet chocolate,slight coffee notes,mocha,prunes
-bitter chocolate,long-lingering coffee,mocha,nutty,prunes
-surprisingly light feel for a beer brewed with oats
-medium carbonation,light-medium body
A really nice Stout.
I just wished for a lil more complexity

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Photo of drunkenmess
3.49/5  rDev -8.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3

This one was a little different for me. Didn't really care for it. No disrespect for Fullers, they make really good beer. Jus not my cup of tea. Basic bland stout, a little too sweet for me. Idk you go try it. See what's up...

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Photo of DrainBamage
4.74/5  rDev +23.8%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Pours deep black, highly carbonated, nice frothy head. Smells of smooth roasted malts. Tastes of roasted coffee malts. Goes down real smooth with a slight bitterness in the aftertaste. Overall this is a really good Irish Dry Stout. High recommend.

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Photo of Brutaltruth
3.69/5  rDev -3.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Enjoyed in a pint glass from the bottle. Pours a dark brown with decent head and nice lacing. Nose of chocolate, brown sugar, and roasted earthy grains. Flavors of chocolate up front mingles with lightly sweet malts and a dry, slightly sweet clean finish makes this a good session stout, but not what I was expecting from one of my favorite brewers. Solid, but not a big robust stout.

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Photo of Hoppsbabo
4.38/5  rDev +14.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Pours out rather gloopy. Dark body with a fluffy off-white head.
S: Loads of roasty malt and chocolate.
T: Half smokey with a precise snap of chocolate. Muddy aftertaste. Ever so slightly rummy. A hint of chlorine towards the end but it's not too strong.
M: Fine but lively effervescence.
O: Drinks like something stronger. Another great offering from Fuller's.

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Photo of BeerWithMike
4.1/5  rDev +7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Sampling right now on 8/1/14. Comes in a nice 500ml (16.9 ounce) bottle that was on sale for $1.99, regularly $3.99. Bottle chilled down to 36 degrees F in my beer cooler and poured in to a handled glass stein.

Pours a pitch black in color with a thin foamy beige head that settles to a very thin layering along the sides of the glass. Some light spotty lacing is seen and actually leaves a light ring when sipped. The aroma is of dark roasted malts but is faint. Perfect carbonation. The taste of roast malts are right up front with a hint of dark fruits and coffee even. More going on with the taste than what the aroma suggests. Very slight dry finish but doesn't last. Overall a very decent brew.

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Photo of EmperorBevis
3.99/5  rDev +4.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled and thankfully not clear glass and becoming more and more available, not only at Asda supermarket but also through all of the big national off licence chains

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Photo of chinchill
4.02/5  rDev +5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500 ml bottle with a stamped BB date of 6 Jan. 2014.

Clear, very dark red-brown; opaque in the pint glass.

Aroma: fine but faint.

Feel: Medium body; medium+ (slightly too high?) carbonation.

Flavor: mild and light up front; some richness, mainly from dark malts, in the finish and aftertaste. A hint of coffee.

O: do not serve too cold: a richer and more complex flavor unfolds at warmer temps.

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Black Cab from Fuller Smith & Turner PLC
Beer rating: 86 out of 100 with 280 ratings