Petrus Aged Pale | De Brabandere

BA SCORE
90
outstanding
2,455 Ratings
Petrus Aged PalePetrus Aged Pale
BEER INFO

Brewed by:
De Brabandere
Belgium
bavik.be

Style: Belgian Pale Ale

Alcohol by volume (ABV): 7.30%

Availability: Year-round

Notes / Commercial Description:
Petrus Aged Pale is a 100% beer from our foeders. Michael Jackson, the beer hunter, chose the name in the late 1990s – and he was the first to sell this beer in his beer clubs. Today, it is still the reference for sour beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, the beer has been used as a blending-beer with other beers to give them fresh, slightly sour flavors and aromas.

Aged in Oak foeders for over 24 months

Added by BeerAdvocate on 11-27-2001

BEER STATS
Ratings:
2,455
Reviews:
705
Avg:
4.01
pDev:
13.22%
 
 
Wants:
125
Gots:
386
For Trade:
2
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 2,455 |  Reviews: 705
Photo of SiouxBeer
3.75/5  rDev -6.5%

Photo of BradC
4.75/5  rDev +18.5%

Photo of Sspeer1
3/5  rDev -25.2%

Photo of vmdominguez
4.25/5  rDev +6%

Photo of Shawner
4.5/5  rDev +12.2%

Photo of Bryan_DeMaine
4.5/5  rDev +12.2%

Photo of unclekeith
4/5  rDev -0.2%

Photo of dwmetsfan13
4/5  rDev -0.2%

Photo of BrickOneal
4.25/5  rDev +6%

Photo of ISmith87
4.24/5  rDev +5.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A - 4.5 - Beautiful golden super clear color with nice fluffy white head that leaves great lacing.
S - 4.25 - Super tart/acetic berries, bready malt in the background, you an almost get a little bit of the oak in there too.
T - 4.25 - Sour, like sour berries, blueberries, some bready/grainy/corn malt notes and oak characteristics there too.
M - 4.0 - light mouthfeel, alc covered, aftertaste is sour berries.
O - 4.25 - It's good. Nice and sour. The cool thing about this beer is it's a basic, sour beer, without added fruit and without being a darker beer, so you really get the sour characteristics by themselves. The downside is basically the same thing - it's just sour, and perfectly sour, but not that complex.

 722 characters

Photo of Tony_D
4.44/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

A: Straw colored ale with a white head that quickly faded and left very little lacing.

S: Smells extremely sour and tart. I'm not able to detect much else in the nose but the smell is delicious.

T: I get a little bit of a vinegar, astringency note on the taste. Starts and ends with a mouth puckering taste. Quite delicious.

M: Good balance. Very hard for me to detect much hop presence over the sour taste but the sour and malt compliment each other well.

O: A very good sour pale ale. This is one that I will regularly reach for when I'm looking for a cheap and relatively available sour beer.

 599 characters

Photo of cavemanlawyer1999
4.25/5  rDev +6%

Photo of CameronCheung
4.5/5  rDev +12.2%

Photo of 4amepiphany
4.75/5  rDev +18.5%

Photo of CalgaryFMC
3.83/5  rDev -4.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Poured from a bottle into a Belgian goblet. My first crack at this style, which is rather difficult to find in these parts. Hoping that more examples turn up. This sour is a golden orange amber hue with ample beige foam; features larger bubbles than the Flanders reds from Rodenbach I have sampled. Smells very carbolic, like white wine vinegar, along with zesty lemon juice and a tannic woodiness. Taste is a fascinating blend of aggressive sour and caramel sweetness ... There's a gentle sweet backbone of vanilla nougat, dairy-based confectionery, carob, and raisins with a hint of dried banana chip, with all this lurking beneath another tart factor that recalls sour gummy candies, unripe cherry, pomegranate molasses, green apple, tangerine peel, and grainy vinegar. To my palate the sourness is about on par with Rodenbach Grand Cru, maybe even a hair more, with a thin body and rather prickly carbonation. Finishes dry, acidic, and woody. A tasty introduction to the style and to sours more generally.

 1,009 characters

Photo of drew74
4.25/5  rDev +6%

Photo of random846
4/5  rDev -0.2%

Photo of eastsidelbc1
4.75/5  rDev +18.5%

Photo of SteeleWright
3.75/5  rDev -6.5%

Photo of 904Will
4.5/5  rDev +12.2%

Photo of MichaelAllenVT
4.25/5  rDev +6%

Photo of Beerbuddy21
4.25/5  rDev +6%

Photo of swedishmailman
4.25/5  rDev +6%

Photo of lzepplin01
4.25/5  rDev +6%

Photo of rjp217
4.25/5  rDev +6%

Petrus Aged Pale from De Brabandere
4.01 out of 5 based on 2,455 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe