Petrus Aged Pale | De Brabandere

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Petrus Aged PalePetrus Aged Pale
BA SCORE
4.07/5
Exceptional
2,505 Ratings
Petrus Aged PalePetrus Aged Pale
BEER INFO

Brewed by:
De Brabandere
Belgium
bavik.be

Style: Belgian Pale Ale

Alcohol by volume (ABV): 7.30%

Availability: Year-round

Notes / Commercial Description:
Petrus Aged Pale is a 100% beer from our foeders. Michael Jackson, the beer hunter, chose the name in the late 1990s – and he was the first to sell this beer in his beer clubs. Today, it is still the reference for sour beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, the beer has been used as a blending-beer with other beers to give them fresh, slightly sour flavors and aromas.

Aged in Oak foeders for over 24 months

Added by BeerAdvocate on 11-27-2001

BEER STATS
Ranking:
#2,721
Reviews:
719
Ratings:
2,505
pDev:
13.02%
Bros Score:
4.4
 
 
Wants:
130
Gots:
403
Trade:
2
HISTOGRAM
 
View: Beers
User Ratings & Reviews
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Ratings: 2,505 |  Reviews: 719
Photo of Oleg85
3.42/5  rDev -16%
look: 3.25 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5

Photo of IBUnit63
4.09/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Classic honey color with moderate carbonation. Head is very very thin. Very slight cloudiness.

Mellow sour citrus/horse blanket funk with a nice tinge of ginger and a little bit of vinegar tones. Sweet, spicy oak-ish backbone. Quite complex and interesting - wow.

The sweetness on the scent is a bit of a head-fake; it's all about deep, acetic sourness muted by the yeast and oak strength. Alcohol is in the background...the faint, distant background...to horse-blanket bluntness and the sour tanginess. Warmth mellows the acid to reveal more of the yeast, malt and oak-aged backbone as well as a little pine from the hop presence.

After the initial sour vinegar shock this warms to yield complexity of oak barrel aging with solid yeast presence and a little hoppiness. Definitely a sour pucker with some horse blanket in there but it even gives a beefy tone.

This one isn't for everyone but it's very well-made and, to me, enjoyable. I have limited exposure to this style but appreciate the great complexity of the offering. With the sour pucker tamed by all other elements, with a little warmth this is quite enjoyable.

 1,125 characters

Photo of ridgeline23
3.5/5  rDev -14%

Photo of Eighty
4.25/5  rDev +4.4%

Photo of golf4collet
4.25/5  rDev +4.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of dalepryor
4/5  rDev -1.7%

Photo of little_star
4.5/5  rDev +10.6%

Photo of cdkrenz
4.07/5  rDev 0%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

A - Pale yellow body with a bright white, moderately quick-lived, loud head. I've seen better, but it's not bad.

S - Slightly sour apple with a hint of grape, pale malts, and unfortunately a tiny hint of soap.

T - Mild sour flavor a sweet accent and a full body of apple, mild oak, and a well matured Belgian bacteria blend. Very nice flavors here.

M - Dry with a moderately coarse middle and evaporating end. The lips are coarse as well.

~ I would really like to get a few more and age the brews 1 or 2 years. This is a great beverage and I look forward to getting my hands on a few more. Thank you Bottle Stop.

 619 characters

Photo of Shadman
4.03/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Found this in my cellar tonite....

Very pale blond/golden in color. Slight less than clear. Lacing coats practically the entire surface of the glass.

A definite tartness, slightly sour. Slight cherry fruitiness.

Wow. Quite sour and certainly tart. More citrus/lemony Definite oak dryness. Having a tough time finding anything sweet until near the finish, then some sweet graininess comes through.
Body is medium to full. High ABV not really a factor as I had a tough time detecting the alcohol here.

Interesting to say the least. Not really someting I'd go searching for again...but from what I researched on the style this one is well crafted.

 648 characters

Photo of sommersb
4.14/5  rDev +1.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Tasted On: 05-21-2014
Freshness: Not indicated
Packaging: 750ml brown bottle, corked and caged, with foil
Glassware: Tulip
Purchased: Single from Let's Pour mailorder

Appearance: Clear beer with a golden color. The head is white and has a fair amount of retention but little in the way of lace.

Smell: Lemons and limes come to mind as you get a whiff of sourness. Other aromas are of wood and peppery spices.

Taste: Very tart which is expected from the aromas. Woody, and extremely dry with a bit of saltiness. Lots of fruitiness — green apple comes to mind. Flavors and acidity have a white wine-like character.

Mouthfeel: Carbonation is very high, like in a champagne. Body is light and refreshing. Finishes with a mouth-puckering sourness; quite dry.

Overall: Very dry and sour beer that may reind you more of a wine than a beer. I think it comes together well and would recommend it.

 898 characters

Photo of TargaFlorio
4.25/5  rDev +4.4%

Photo of scottiethebody
4.25/5  rDev +4.4%

Photo of WVUbrew
4.5/5  rDev +10.6%

Photo of gspeer711
4/5  rDev -1.7%

Photo of CreekyJarls
4.25/5  rDev +4.4%

Photo of Premo88
4.06/5  rDev -0.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 5 | overall: 4

11.2 oz. bottle poured into flute

L: clear gold, just a hint of amber in it to give it a peach look, small head of white foam just 3/4-inch tall but very sticky, leaving a thick coat of foam on the glass, keeps a super thick collar and almost full skin; not nearly as much lacing as sticking, and about 1/3 into the glass, that thick collar and full skin has turned into a tiny little collar (still noticeable) and maybe a 10-20% skin ... still plenty of bubbles rising in the column, just not much foam on top

S: sour ... dry white wine, vinegar, sour grapes, kumquats -- tends mostly to sour vinegar; as it warms, lets off a very sweet note, almost a bready malt aroma trying to squeeze through the sourness

T: super sour and a pinch salty, the sour punches you in the face and gets the mouth watering, then a subtle yet very present sweetness comes in to tame that first punch of sour; oak wood; while it's got a super dry white wine flavor, don't taste alcohol yet can feel the warmth of the strongish ABV; lemons

F: light and very crisp ... works perfectly with the flavor profile

O: this is pretty dang good ... for sour purists, it's loaded with big lemony taste notes and some white wine/vinegar in the nose, and for us sour novices, it's got just enough oak flavor and sweetness to tame the tartness and make it easier to drink. I love it. Not as sweet or fruity as Monk's Cafe, but with a pinch more sweetness than the Berliner weiss.

 1,456 characters

Photo of sachie23
3.75/5  rDev -7.9%

Photo of TubaDan
3.25/5  rDev -20.1%

Photo of schmidtmattsays
4.25/5  rDev +4.4%

Photo of Fcolle2
4.01/5  rDev -1.5%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Pours golden in color with a 1finger soapy had that has decent retention

Nose has some acidic grape like notes that are plesent. Is slightly hard to pick out any malt or hops.

Taste is great. more grape like acidity comes forward in the taste playing nicely with a malty sweetness. Taste is similar to a sweet white wine but better.

Mouthfeel is crisp and refreshing. Light body with a slight amount of sour stickiness that leaves this very drinkable

 454 characters

Photo of Beestin
3.72/5  rDev -8.6%

Photo of chrisjws
4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

3 ounces served in a taster glass from a 11.2oz bottle. Served a bit colder than room temp.

A: Light yellow color, very small amount of carbonation.
S: Grapes, tart cherries, lemon and a touch of funk
T: Tart bite right up front, lemons and a little bit of malt in the background
M: Very light in the mouth, small amount of bite from the carbonation
O: Very tasty sour, got some nice depth and a mixture of flavors.

 416 characters

Photo of standardcherry
4.25/5  rDev +4.4%

Photo of mothmanscott
3.93/5  rDev -3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pours an almost clear gold with effervescence rising from the bottom of the goblet long into the pour. Pour produces 2 fingers of somewhat lasting, foamy, white head that leaves a wash of thin streaky lace. Aroma is pale malt, Belgian yeast esters of peach, pear & apple with lemon, sour, wood, spice, pepper & dry grass with a white grape hint. Taste is sour, green apple tart with other white fruits, white wine vinous, woody tannins, phenolic, pale malt, lemon-lime, very dry with a distinct but distant bitterness & pepper. Cracker malt & soda dryness in the peppery, vinous finish. Green apple, phenolic, mildly bitter & astringent aftertaste. Mouthfeel is medium bodied with moderate-high carbonation, prickly, puckering & dry.

 733 characters

Photo of tripledbrew
4/5  rDev -1.7%

Petrus Aged Pale from De Brabandere
Beer rating: 4.07 out of 5 with 2,505 ratings