Petrus Gouden Tripel | De Brabandere

BA SCORE
83
good
405 Ratings
THE BROS
-
no score
Send samples
Petrus Gouden TripelPetrus Gouden Tripel
BEER INFO

Brewed by:
De Brabandere
Belgium
bavik.be

Style: Tripel

Alcohol by volume (ABV): 7.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 05-05-2002

BEER STATS
Ratings:
405
Reviews:
253
Avg:
3.69
pDev:
12.47%
 
 
Wants:
12
Gots:
26
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 405 |  Reviews: 253
Photo of Sammy
3.55/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A bit creamy, but little douginess and yeastiness for a triple. a prominent metallic wateriness that didn't prevent drinking but left an unsatisfying aftertaste. Some spice, lemongrass and corriander, berries not too alcoholic. Too malty sweet. Reasonable nice lacy appearance.

 277 characters

Photo of Texasfan549
3.57/5  rDev -3.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Photo of jaydoc
3.75/5  rDev +1.6%

Photo of UCLABrewN84
3.55/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a murky honey orange with a foamy khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Small chunks of sediment are seen floating around in the beer after the pour. Smell is of malt, honey, and spiced fruit aromas. Taste is much the same with honey and fruit flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with an interesting spiced fruit aroma and flavor.

 581 characters

Photo of spycow
3.5/5  rDev -5.1%

Photo of kjkinsey
4/5  rDev +8.4%

Photo of djrn2
3.5/5  rDev -5.1%

Photo of Knapp85
4/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This brew poured out as a clear golden color, the head was big white and very fizzy. As it settles it leave a few bubbles along the glass and has a pretty good retention on the surface of the beer. The smell of the beer is full of grains, wheat and some spice on the nose. The taste of the beer is pretty good, up front there is some sweet wheat flavors with a touch of spice in there, then the aftertaste gives off some flavors of clove, lemon and oats. The mouthfeel is a really nicely carbonated and even had a light creamy texture to it. Overall It's a pretty impressive brew, I enjoyed this one.

 600 characters

Photo of metter98
3.66/5  rDev -0.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A: The beer poured cloudy and light golden yellow in color with a huge three finger high head that has good retention properties and took a long time to die down, never completely fading away. A moderate amount of carbonation is visible along with yeast particles floating in suspension.
S: There are light to moderate aromas of apples, bananas, candi sugar and spices in the nose.
T: The taste isn't that complex and has flavors very similar to the smell along with some malty sweetness. There is a very mild amount of bitterness in the finish.
M: It feels medium-bodied and smooth on the palate with lots of carbonation.
D: The beer was relatively easy to drink and any traces of alcohol were very well hidden. I could easily have more than one of these in one sitting.

 771 characters

Photo of BEERchitect
4.12/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A Tripel that gets eerily close to a Lambic. Brigtly straw color, may have some wheat. Lightly cloudy and frothy. Very active carbonation. Impressed with the white head and lacing. Smells lemony, grapefruity, and bready. Bold alcohol and sour notes. Tastes lightly sweet and boldly tart with lemons, grapefruit, and other citrus flavors. Gets a little astringent. Malts are more pronounced in the body, revealing more orange flavors and corriander and pepper flavors. High carbonation, tartness, and alcohol makes the beer appear thinner that it really is. finishes dry and crisp; almost abrupt. Not a bad beer, but more sour and tart than I expected from a tripel.

 665 characters

Photo of brentk56
3.21/5  rDev -13%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Appearance: Pours a hazy honey color with a brobdingnagian head in the tulip (and the bottle spews foam as well); a few streaks of lace

Smell: Bready and yeasty, with a hint of apple skin; smells more like a Belgian Pale than a Tripel

Taste: Opens bready with a developing yeast, apple and melon character but only a hint of the candi sugared sweetness I would have expected; after the swallow, the flavor moves in a slightly tart direction, though the finish is rather like the opening

Mouthfeel: Light to medium body with moderate to high carbonation; just a hint of warmth

Drinkability: Easy to drink and rather enjoyable; just not what I would be looking for in a Tripel

 678 characters

Photo of Phyl21ca
3.23/5  rDev -12.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Bottle - Poured a pale yellowish brew with a nice head with good retention. Good carbonation with hoppy aroma. Taste is sweet with subtle alcohol. Overall, this is a good beer but not as good as the Westmalle Triple or Fin du Monde, it would have been improved with more complex spice mix and a bit more aged.

 309 characters

Photo of zeff80
3.5/5  rDev -5.1%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

A - This one foamed over when I popped the cap. It poured out a cloudy, pale gold color with a four-finger, white, very bubbly head of foam. It left a little patchy trails of lace.

S - It smelled of yeast, spices, clove and a little bit of fruit.

T - It tasted very fruity and somewhat yeasty. It had a slightly soapy and acidic taste.

M - It was crisp and sharp with a dry finish. A light-bodied Belgian ale.

D - This is an okay tripel. There are certainly better ones out there, though.

 492 characters

Photo of zestar
3.75/5  rDev +1.6%

Photo of superspak
3.88/5  rDev +5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into chalice, bottle code 38596. Pours very hazy golden orange color with a nice 1-2 finger dense white head with great retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of apple, pear, apricot, grape, honey, bread, herbal, floral, candi sugar, earthiness, and lightly spicy yeast esters; some slight cardboard but its not too noticeable. Nice aromas with good balance and complexity of fruity/malty notes. Taste of apple, pear, apricot, honey, grape, bread, herbal, floral, candi sugar, earthiness, and lightly spicy yeast esters. Lingering notes of light fruits, bread, honey, herbal, grass, candi sugar, earthiness, and light spicy yeast esters on the finish for a good bit. Very nice balance and complexity of fruity/malty notes; with zero cloying sweetness present after the finish. Medium carbonation and body; with a fairly slick and lightly crisp mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a very nice Tripel. Very nice balance and complexity of fruity/malty notes; and very smooth to sip on. A very enjoyable offering.

 1,215 characters

Photo of NeroFiddled
4.03/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bavik produces a very basic, but clean and well-brewed tripel under the Petrus brand name. It pours a clear yellow-gold body beneath a creamy head of bright-white foam that seems to hold forever. The lacing is pretty incredible as well, with high walls of bubbly but solid froth. The nose is limited to some yeastiness with an edge of fruitiness over a lightly sweet and wheatish graininess. In the mouth it's medium-light bodied and gently effervescent with a somewhat elevated, natural carbonation. The flavor is as the aroma suggests without much more: yeast enters at the front, followed by some slightly tart but mild red fruit; and then some mildly sweet hay-like malt appears before it finishes with a flourish of yeasty acidity (with a spritz of lemon), a flick of flinty bitterness, and a smear of leafy and spicy hops that linger along with some mild alcohol. Overall it's a pretty decent, straight-forward tripel; but there are so many more complex versions out there that it hardly seems worth the effort.

 1,017 characters

Photo of ygtbsm94
3/5  rDev -18.7%

Photo of mactrail
3.58/5  rDev -3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Streaming bubbles in the tall Maredsous goblet. Color is dull golden with a fine, low cap of foam. Quite spritzy on the tongue.

Spicy and phenolic. This has what I think of as the classic Belgian fruity and musty taste. Not my personal favorite, but it's an interesting traditional flavor. Sort of sweet and cornbread tasting. Mellow with an intriguing twist of pomegranate and vanilla.

From the 750 ml bottle purchased at Servall Liquor in San Diego.

 453 characters

Photo of dcmchew
3.75/5  rDev +1.6%

Photo of Ciocanelu
3.5/5  rDev -5.1%

Photo of russpowell
3.74/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Opens as a gusher, half of the bottle appears to be on my carpet...

Pours a chill-hazed honey color with 3+ fingers of billowy pearl-white head. Good head retention & average lacing

S: Tropical fruit, grassyness & lemon, some green banana

T: Sweet breadyness, a touch of ripe banana, a kiss of pineapple up front. Apple peel creeps in as this warms, along with mere pineapple &

MF: Medium bodied, fairly firm carbonation & decent balance, some grainyness

A Tripel that starts strong, but doesn't quite maintain greatness as it warms. Worth a try though

 559 characters

Photo of BuckeyeNation
3.97/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Foggy ochre with exuberant carbonation rushing up to a soft, off-white cap with a perfectly smooth, fine-bubbled surface. This isn't the kind of head that leaves lace... and it doesn't.

The nose is sweet and sour--primarily the latter--with abundant notes of fermented fruit (apples soaked in Chardonnay). Actually, the aroma reminds me of cider/perry to a remarkable extent. The flavor follows the nose directly. Pear and apple are uppermost with a sweet and sour yin and yang making for an interesting flavor profile.

A characteristic funky yeastiness puts the imprimatur of Belgium on the flavor and completes the experience nicely. Very little alcohol is noted on the palate; I never would have guessed 7.5%. A medium body and a somewhat slick, well-bubbled mouthfeel are pleasurable enough.

Petrus Triple is a fine beer and is a more than respectable version of the style. Since the bottom of this rather dainty 8.4 oz. bottle came too quickly, I'll have to find another or three.

 995 characters

Photo of woodychandler
4.23/5  rDev +14.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I kind of blew it this past winter - The Fridge was selling Petrus gift packs that included five different beers and I dragged my feet until it was too late. Since then, I have managed to find four different ones, of which this will be my third.

From the bottle: "The Key to Heaven"; "Petrus Special is a top fermented blond ale refermented in the bottle. Brewed with pure spring water and carefully selected hops and malts. The ultimate proof of the master brewer's craftsmanship. Preferred serving temperature 8 to 12 C)."

Okay, unlike the Blonde, they cop to bottle fermentation here. Now, if it is cloudy, I have no one but myself to blame. In spite of my gentle pour, I still got a finger of fizzy bone-white head with limited retention. Color was a beautiful golden-yellow with NE-quality clarity and both Midas and Croesus were licking their lips while Greg Koch again called me out as a "wussy". Just more for me, Greg! Nose had a duality of up-front malty sweetness underlain by a yeasty mustiness on the back side. The two melded nicely to produce a Juicyfruit-like sweetness with rich esters. Mouthfeel was medium and boy, was this sucker dry! Man, I felt like I had just sprinkled alum on my tongue. Shazam! Three beers later and I have finally hit upon a winner. Warming, I began to get hints of black pepper, probably from the yeast. The finish was literally breath-taking in its dryness. Much, much better than the previous two clinkers. I have a new recommendation for people as a result.

 1,506 characters

Photo of ZEB89
3.5/5  rDev -5.1%

Photo of womencantsail
3.68/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A: The pour is a lightly hazed straw color with a fairly impressive white head that settles down to about a finger tall layer.

S: Quite a bit of citrus notes, which is a bit odd for a tripel, sweet bread and some hints of sugar. A fairly dry crispness to the nose, also out of the ordinary, but enjoyable.

T: Not nearly as spice and sugar forward as many tripels, but I like that. Some hints of apple and banana, along with a bit of sugar, but still fairly dry. A really crisp, clean flavor.

M: The body is medium with a high level of carbonation.

D: A little different than most other tripels I've come across, but it works quite well (I think). I would have this again.

 675 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Petrus Gouden Tripel from De Brabandere
3.69 out of 5 based on 405 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.