Petrus Oud Bruin | De Brabandere

BA SCORE
83
good
1,312 Ratings
THE BROS
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Petrus Oud BruinPetrus Oud Bruin
BEER INFO

Brewed by:
De Brabandere
Belgium
bavik.be

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 05-05-2002

BEER STATS
Ratings:
1,312
Reviews:
591
Avg:
3.67
pDev:
12.53%
 
 
Wants:
27
Gots:
133
For Trade:
0
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User Ratings & Reviews
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Ratings: 1,312 |  Reviews: 591
Photo of JamesMN
3.4/5  rDev -7.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Appearance: Deep mahogany and nearly opaque with a thin light tan cap of fizz.

Aroma: Definite sourness to this one with a vinegar edge. Also something sweet and fruity in there.

Taste: Petrus Oud Briun starts with a tingling sweet and sour note that has a light berry character. If you're not a fan of sour beers then this one is for you because that bit of tartness at the beginning is the most intense that the flavor gets. The second half and finish and quite mellow with a neutral malt flavor. The aftertaste brings back a slight echo of the sourness but doesn't get nearly as intense as I was hoping it would be. The 5.5% ABV is most likely to blame as the flavor seems watered down at times.

Mouthfeel: Thin in body with lots of carbonation. Average drinkability and sessionable if you like the style.

Final Thoughts: So not super impressed with this one but it's hard to knock it for anything besides the lack of flavor. A good one for someone who is new to the style. Would I drink it again? Probably not.

 1,019 characters

Photo of Father_Raybob
4.07/5  rDev +10.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Appearance - pours deep straw with a quickly dissipating head. A wonderful golden-red hue.

Nose - This is where the party starts! This is a funky barnyard vortex of caramel malt, ripe lemons and limes, fresh hay, wet dirt and wet stones from a stream. Awesome and complex; nothing lacking in the nose.

Taste - Wow! Intense astringency; great food beer. The sweet sour balance begs to paired with any dish of grub.

Think: Flanders ... Belgium ... Sweet/Sour Big Boy Beer.

 473 characters

Photo of Soto
3.5/5  rDev -4.6%

Photo of randysandals
3.75/5  rDev +2.2%

Photo of Sparky44
3.75/5  rDev +2.2%

Photo of brandon911
3.75/5  rDev +2.2%

Photo of Bizoneill
4/5  rDev +9%

Photo of FLima
3.88/5  rDev +5.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Brown ruby color with a one finger beige head with medium retention, but leaving laces.
Nice aroma of red grapes with notes of vinegar tartness.
Delicious flavor of red grapes, raspberries, sour cherries and oak. Smell is sourer than taste, and you can still perceive some mild bitterness. Dry and mildly acid aftertaste.
Light body with low carbonation.
Friendly tartness, it could be a session Oud Bruin. Not at the same level as Rodenbach, but still very pleasant and a great option for who wants to venture in the world of sours.

 533 characters

Photo of MaevaS
4.25/5  rDev +15.8%

Photo of dertyd
4/5  rDev +9%

Photo of Tiernan
4/5  rDev +9%

Photo of Kopfschuss
3.5/5  rDev -4.6%

Photo of eduardolinhalis
3.63/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

330ml bottle served in a Duvel's tulip.

A: Pours a beautiful dark amber clear color forming a huge aired tan head. Low retention and some lacings formed end left in the glass

S: Smell is quite fruity and bit sour as a good Oud Bruin should be. Strong notes of dark fruits, mainly cherries and red grapes. Some wild yeasts can be felt too. A bit metallic in the end

T: Slightly sweet upfront. Strong notes of sweet malts and dark fruits. Again, strong notes of cherries, plums and red grapes. A bit sour. Some metallic notes. Toffee, caramel malts, crystal malts. In overall, a fruity but not extremely sweet beer

M: Medium body. Good carbonation. Light sour and fruity aftertaste

O: Good drinkability. An Oud Bruin "for the masses", but still a nice beer

 759 characters

Photo of warpedrevolution
3.5/5  rDev -4.6%

Photo of Legra
4/5  rDev +9%

Photo of Jeeb
3.5/5  rDev -4.6%

Photo of BeerzMcKenzie
4/5  rDev +9%

Photo of rvajohn
3.75/5  rDev +2.2%

Photo of mahak213
3.5/5  rDev -4.6%

Photo of Dcunicelli
3.25/5  rDev -11.4%

Photo of Emilytowsley
5/5  rDev +36.2%

Photo of magictacosinus
3.48/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Purchased a bottle from the Sour Power sampler packs that are everywhere. Poured out of a 11.2oz bottle into a tulip glass. Blended and matured from oak barrels for 20 months.

Pours a reddish brownish color with about 2 fingers worth of an off-brown head that leaves scattered lacing on the glass. Looks like balsamic vinegar as soon as the carbonation dies down. Despite the low ABV, there's definitely a vinous quality in appearance to this. Looks very similar to a Flanders red, but a little bit maltier. Not bad at all.

The aroma brings out slight acetic sour notes, ranging from balsamic vinegar, sour currants, faded black cherries, and sourdough baker's yeast. Notes of caramel and surprisingly light oak linger about at the finish. Pretty bready and toasted (as expected), although I wish there was more representation of the oaky qualities. This doesn't smell sour or tart at all. However, it does have the light, raisin-like qualities of repasso in, say, Amarone wines. Which to me says a lot about a $4 bottle, at least!

The flavor is actually not tart at all as well, although it does retain dry, super mildly sour notes from the oak. Notes of light raisins, red apple, and red ripe cherry skins linger about at the front, with notes of light honey and vanilla coming in soon after. The oak eventually coats the back of the tongue in a paste-like consistency, drying up the mouth with off-dry tannins. Carbonation is low, even for the style, but luckily it retains the malty feel of the brown malts, as well as a slight zesty hop profile. Pretty easy to drink, although slightly thinned and underwhelming throughout consumption.

What's this doing in a sour beer pack? There's nothing super sour (acetic or lactic) about this! The oak definitely does a decent job (could do better), but this really has got to be one of the most purportedly "complex" beers that I felt like either pounding on a warm day or paring with food - which I did (lamb with veggies). If you want an extremely mild beer in the style, this is one to choose for sure. Just don't pay more than $5 for it or prepare to be disappointed.

 2,120 characters

Photo of jabo134
3.5/5  rDev -4.6%

Photo of Krakpoff
4/5  rDev +9%

Photo of justinp
2.75/5  rDev -25.1%

Petrus Oud Bruin from De Brabandere
3.67 out of 5 based on 1,312 ratings.
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