Petrus Oud Bruin | De Brabandere

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Petrus Oud BruinPetrus Oud Bruin
BA SCORE
3.69/5
Good
1,327 Ratings
Petrus Oud BruinPetrus Oud Bruin
BEER INFO

Brewed by:
De Brabandere
Belgium
bavik.be

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 05-05-2002

BEER STATS
Ranking:
#31,340
Reviews:
595
Ratings:
1,327
pDev:
12.47%
Bros Score:
0
 
 
Wants:
28
Gots:
137
Trade:
0
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 1,327 |  Reviews: 595
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Photo of eduardolinhalis
3.63/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

330ml bottle served in a Duvel's tulip.

A: Pours a beautiful dark amber clear color forming a huge aired tan head. Low retention and some lacings formed end left in the glass

S: Smell is quite fruity and bit sour as a good Oud Bruin should be. Strong notes of dark fruits, mainly cherries and red grapes. Some wild yeasts can be felt too. A bit metallic in the end

T: Slightly sweet upfront. Strong notes of sweet malts and dark fruits. Again, strong notes of cherries, plums and red grapes. A bit sour. Some metallic notes. Toffee, caramel malts, crystal malts. In overall, a fruity but not extremely sweet beer

M: Medium body. Good carbonation. Light sour and fruity aftertaste

O: Good drinkability. An Oud Bruin "for the masses", but still a nice beer

 759 characters

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3.5/5  rDev -5.1%

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5/5  rDev +35.5%

Photo of magictacosinus
3.48/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Purchased a bottle from the Sour Power sampler packs that are everywhere. Poured out of a 11.2oz bottle into a tulip glass. Blended and matured from oak barrels for 20 months.

Pours a reddish brownish color with about 2 fingers worth of an off-brown head that leaves scattered lacing on the glass. Looks like balsamic vinegar as soon as the carbonation dies down. Despite the low ABV, there's definitely a vinous quality in appearance to this. Looks very similar to a Flanders red, but a little bit maltier. Not bad at all.

The aroma brings out slight acetic sour notes, ranging from balsamic vinegar, sour currants, faded black cherries, and sourdough baker's yeast. Notes of caramel and surprisingly light oak linger about at the finish. Pretty bready and toasted (as expected), although I wish there was more representation of the oaky qualities. This doesn't smell sour or tart at all. However, it does have the light, raisin-like qualities of repasso in, say, Amarone wines. Which to me says a lot about a $4 bottle, at least!

The flavor is actually not tart at all as well, although it does retain dry, super mildly sour notes from the oak. Notes of light raisins, red apple, and red ripe cherry skins linger about at the front, with notes of light honey and vanilla coming in soon after. The oak eventually coats the back of the tongue in a paste-like consistency, drying up the mouth with off-dry tannins. Carbonation is low, even for the style, but luckily it retains the malty feel of the brown malts, as well as a slight zesty hop profile. Pretty easy to drink, although slightly thinned and underwhelming throughout consumption.

What's this doing in a sour beer pack? There's nothing super sour (acetic or lactic) about this! The oak definitely does a decent job (could do better), but this really has got to be one of the most purportedly "complex" beers that I felt like either pounding on a warm day or paring with food - which I did (lamb with veggies). If you want an extremely mild beer in the style, this is one to choose for sure. Just don't pay more than $5 for it or prepare to be disappointed.

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3.5/5  rDev -5.1%

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4/5  rDev +8.4%

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Photo of Brenden
3.92/5  rDev +6.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

About a medium-dark brown but clear and with a brightness when held up to the light, this beer develops a light tan head that's neither partciularly loose nor particularly tight. It shows good retetnion and eventually is left at a strong foam that remains for the remainder. Lacing is left in patchy deposits.
The smell is vinous with some tannins and red wine character along with earth. Certainly tart and lightly funky, it's got a firm malt support adding a sort of bready quality. It tapers off a little with time, but not too much.
The taste showcases all of these but more lightly, with a light vinegar-like acidity making itself known, and more strongly as the beer sits. A bit longer, though, brings out a little wood and lightly sweet cherry notes.
A light-bodied brown, the tangy tartness gives off a dryness in the feel and almost a sort of juiciness on the tongue. It could use a touch more something, but it's good.

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3.75/5  rDev +1.6%

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3.5/5  rDev -5.1%

Photo of Murrhey
3.03/5  rDev -17.9%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.25 | overall: 3.25

Poured from a 11.2 oz standard pressure-cap bottle into a snifter. Reviewed live in high elevation Kalispell, Mont.

A- Three-finger light brown head with active carbonation. Thick bubbles constantly moving around, lasting around two minutes. Rich mahogany color with little light permeating.

S- Rich sour aroma, smells barrel aged. Some woodenness.

T- Bland tasting oud bruin at first brush. Some slight tartness, some wooden flavors. Not a lot going here.

M- Creamy feel, surprisingly. Not bad, not good.

O- There are far better examples of the style.

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3.75/5  rDev +1.6%

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Photo of tectactoe
3.63/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Petrus Oud Bruin pours out with deep and rich, woody brown color; it looks nearly black from afar once it makes it into the glass, and it exhausts a beautiful ruby shade when held in front of the light. The grey-ish, beige-ish head settles to less than a quarter-inch within a few moments; some good amounts of lacing outlines the glass where the beer used to be.

Must is the largest and most prominent thing in the aroma; dirty, earthy must with a substantial amount of woody funk. Dry oak is complimented by just a small hint of acetic tartness; faint lemon, vanilla barrel notes, and a mild kiss of cherry skins. People expecting a highly sour and saliva-pumping aroma will be disappointed - it's much heavier on the oaky, musk aroma.

Following through with that notion, the tartness is low on the palate as well, although there is a very mild acidic-like astringency that kind of bites the back of the tongue. Now imagine ripping a floorboard straight from an abandoned barn and taking a lick; lots of dirty funk, heavy oak, heavy must, and a touch of hay.

The more I drink, the more this beer starts tasting like a Belgian dubbel with the accompaniment of a very mild tartness. Fruit notes get larger and larger; sweet plums, heavy grapes, vinous and wine-like stone fruits. Even some additional nutty and cocoa powder hints on the very back-end, inside of a finish that's dominated with plenty of dry oak. Thin-medium body with subtle carbonation and a smooth, soft mouth feel.

Those who buy this beer expecting a tart or sour ale like the Petrus Aged Pale will be slightly disappointed, as this beer both more dry and sweet than tart, really. It really reminded me of a dubbel with some vinous additions an a touch of astringent tartness. Drinkable due to overall low acidity, but there are better shelf things you can probably grab for this style.

 1,859 characters

Petrus Oud Bruin from De Brabandere
Beer rating: 3.69 out of 5 with 1,327 ratings